Pierre Moncuit

Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Champagne | 1 | 98 (JS) |
Inc. VAT
£632.44 |
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James Suckling (98)Orange rind and spices, such as cardamom on the nose, together with sourdough and fresh fig . Some salted butter, too. It's creamy, supple and silky, with a salty freshness. Soft bubbles. Long and chalky finish. 100% chardonnay from 90-year-old vines. Base wine fermented in stainless steel. Only made in exceptional vintages. Disgorged after 15 years on lees with 5g/L dosage. Drink or hold. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Champagne | 1 | 98 (JS) |
In Bond
£511.00 |
|||||
James Suckling (98)Orange rind and spices, such as cardamom on the nose, together with sourdough and fresh fig . Some salted butter, too. It's creamy, supple and silky, with a salty freshness. Soft bubbles. Long and chalky finish. 100% chardonnay from 90-year-old vines. Base wine fermented in stainless steel. Only made in exceptional vintages. Disgorged after 15 years on lees with 5g/L dosage. Drink or hold. |