Pierre Morey developed his reputation as master winemaker for 20 years at Domaine Leflaive and was instrumental in developing the style of one of Burgundy’s great domaines. His family have been in Meursault since 1793. His approach is very hands-off, leaving his wine unfiltered to allow the maximum amount of flavour to sing. He also practices biodynamic viticulture and has been organically certified since 1992. Smooth and supple, these wines show that top level Meursault are unique in the world.