Piper-Heidsieck
Piper-Heidsieck is not only one of the world's favourite Champagnes, it's also one of the greatest value-for-money Champagnes available. Carefully crafted by eight-time 'Sparkling Winemaker of the Year' winner, Regis Camus, this is a crisp and elegant Champagne with a depth, perfume and complexity that wows the critics and wins fans the world over.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 2 | 93+ (WA) |
Inc. VAT
£282.64 |
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Wine Advocate (93+)Unfurling in the glass with incipiently complex aromas of citrus oil, wheat toast, fresh peach and crisp orchard fruit, the newly released 2012 Vintage Brut is full-bodied, deep and tightly wound, with excellent concentration, racy acids and a fine mousse, concluding with a long and penetrating finish. Even though it's still a little reserved after its recent disgorgement |
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Champagne | 2 | 95 (DWWA) |
Inc. VAT
£265.84 |
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Decanter World Wine Awards (95)Mid plus gold in colour, with an active broad mousse. Big and rich style, with ripe and developed aromas, red apple, meyer lemon and some autolytic character. The acidity is fresh, very long and precise palate with lovely froth and a touch of stem ginger notes. |
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Champagne | 5 | 90+ (WA) |
Inc. VAT
£324.64 |
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Wine Advocate (90+)Tasted from magnum, Piper-Heidsieck's 2018 Vintage opens with an aromatic medley of pear, freshly baked bread, orange zest and dried apricot mingling with white peach, wheat toast and a subtle trace of smoky reduction. Medium- to full-bodied, it is ample and textural, underpinned by ripe yet vibrant acidity and chalky structuring extract, culminating in a long, delicately toasty finish. Disgorged in January 2024, it carries a dosage of seven grams per liter. |
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Champagne | 30 | 94 (DC) |
Inc. VAT
£351.04 |
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Decanter (94)This 100% Chardonnay uses base wine from the excellent 2013 vintage, which is generally a better vintage for Chardonnay than 2012, with 35% reserve wines added. It has a lovely green-tinged hue with exceptional poise and depth - real complexities here from the late-picked fruit, harvested into October. It has enough nuance for gastronomy, especially roast turbot with cèpes but also sole. Still under-the-radar enough to be a bargain. |
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Champagne | 1 | 98 (TRR) |
Inc. VAT
£515.71 |
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The Real Review (HH) (98)Full golden-yellow colour; very toasty old-wine bouquet which gradually opened up and revealed more with time in the glass. Aromas of toasted bread, toffee, vanilla, apricot, blood orange, quince paste; the palate full, rich and very dry, the penetrating acidity powering a very long finish. A very mature Champagne, not for everyone, but for those who enjoy aged Champagne, it's a joy. The rating is purely about pleasure. (60/40 pinot noir / chardonnay. 4 grams/litre dosage; disgorged in January 2022) |
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Champagne | 4 | - |
Inc. VAT
£257.60 |
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Champagne | 18 | 98 (WS) |
Inc. VAT
£799.84 |
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Wine Spectator (98)A beautifully bright and expressive Champagne, with precision and vivid acidity throughout; roasted coffee bean and graphite notes lead to a rich palate of toasted brioche, crystallized honey, bergamot and crème de cassis. Exotic ground spice details of cardamom, ginger and anise show on the finish. Tasted from magnum. Drink now through 2030. |
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Champagne | 1 | 98 (DC) |
Inc. VAT
£660.32 |
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Decanter (98)Best in Show Award Pale gold in colour; very fine mousse. Fresh, pure and invigorating aromas in which green apple and citrus slowly give way to subtle, soft brioche, ivy leaf and plant sap; just a brush stroke of cream behind. This is a lean, pure Champagne of perfectly poised ripeness and restraint, very long in flavour, with the creamy richness of autolysis perfectly judged -- supportive but in no way obtrusive. The minority Chardonnay still takes a leading role at this stage; the majority Pinot Noir provides a pure frame and canvas. Exciting now, but don't hurry to drink, even though it already has a decade and a half behind it: there are further rewards ahead. |
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Champagne | 8 | 98 (DC) |
Inc. VAT
£353.12 |
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Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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Champagne | 1 | - |
Inc. VAT
£647.33 |
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Champagne | 4 | - |
Inc. VAT
£226.40 |
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Champagne | 5 | 97 (IWSC) |
Inc. VAT
£480.61 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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Champagne | 1 | 97 (IWSC) |
Inc. VAT
£7,809.66 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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Champagne | 1 | 97 (IWSC) |
Inc. VAT
£991.84 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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Champagne | 1 | 97 (IWSC) |
Inc. VAT
£361.52 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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Champagne | 30 | 96 (DC) |
Inc. VAT
£522.32 |
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Decanter (96)The concentration, ripeness and paradoxical brightness of Rare 2012 leaps out, in contrast to the cooler, sharper 2013 and 2008 releases. There's no excess weight here, though, as there was in 2006. The voluptuous, fragranced Chardonnay of the Montagne de Reims is not shy with its fleshy orange citrus and tropical tones. It's held in beautiful tension by zesty acidity, gentle Pinot Noir firmness and the maturing notes of charry citrus, honey on toast and even vanilla, all lifted by emerging white pepper and spice details. What strikes most is the gliding, satin-smooth mousse and effortless length, all of which promises a great deal for those willing to wait. |
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Champagne | 2 | 98 (JD) |
Inc. VAT
£349.52 |
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Jeb Dunnuck (98)Originally a part of the legendary Piper-Heidsieck Champagne house, Rare is moving their Champagne Millésime to a new brand and want it to stand alone. (Think Delamotte and Salon.) The 13th vintage for this cuvée, the 2013 Champagne Millésime is a blend is 70% Chardonnay with the rest Pinot Noir, with the majority of the blend coming from the Montagne de Reims Grand Cru and Premier Cru. A bright yellow hue, its aromatics are exquisite and well-balanced, with fresh notes of key lime, candied apple, fresh croissant dough, fresh pineapple, and honeysuckle. Medium to full-bodied, it fills the palate with a rounded and supple texture and a pillowy mousse. It’s long on the palate and has a silky personality as well as a long, pristine finish. It has fantastic balance of decadence and freshness, and I could drink this all day. It’s going to have a long drinking window. Drink 2024-2044 and beyond. Disgorged December 2022. |
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Champagne | 1 | 98+ (JD) |
Inc. VAT
£326.11 |
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Jeb Dunnuck (98+)The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4-5 years of bottle age and will drink brilliantly for two decades or more. |
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Champagne | 1 | 98+ (JD) |
Inc. VAT
£627.92 |
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Jeb Dunnuck (98+)The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4-5 years of bottle age and will drink brilliantly for two decades or more. |
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Champagne | 2 | 97 (JS) |
Inc. VAT
£497.12 |
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James Suckling (97)Pale salmon-copper color with aromas of raspberries, fresh and dried cherries, rose-water, grapefruit, salted almonds, cloves and white pepper. Silky and vibrant, with very fine bubbles and bright acidity. Beautiful combination of fresh fruit and subtle spice. Lingering, salted yellow-plum notes on the long, elegant finish. Dry. 8% pinot noir red wine from Les Riceys, blended with 40% pinot noir and 60% chardonnay, from 12 different villages. 7g/l. Drink or hold. |
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Champagne | 6 | 17.5 (JR) |
Inc. VAT
£597.92 |
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Jancis Robinson (17.5)Very pale tomato red. Aged tamarind notes with some smoky and rose-petal character – really intriguing! There is richness on the way to a dry, appetising finish. Substantial wine with a relatively full body for a champagne. This could stand up to many a main course. Persistent. Lots to explore here. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 2 | 93+ (WA) |
In Bond
£219.00 |
|||||
Wine Advocate (93+)Unfurling in the glass with incipiently complex aromas of citrus oil, wheat toast, fresh peach and crisp orchard fruit, the newly released 2012 Vintage Brut is full-bodied, deep and tightly wound, with excellent concentration, racy acids and a fine mousse, concluding with a long and penetrating finish. Even though it's still a little reserved after its recent disgorgement |
|||||||||
|
|
Champagne | 2 | 95 (DWWA) |
In Bond
£205.00 |
|||||
Decanter World Wine Awards (95)Mid plus gold in colour, with an active broad mousse. Big and rich style, with ripe and developed aromas, red apple, meyer lemon and some autolytic character. The acidity is fresh, very long and precise palate with lovely froth and a touch of stem ginger notes. |
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|
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Champagne | 5 | 90+ (WA) |
In Bond
£254.00 |
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Wine Advocate (90+)Tasted from magnum, Piper-Heidsieck's 2018 Vintage opens with an aromatic medley of pear, freshly baked bread, orange zest and dried apricot mingling with white peach, wheat toast and a subtle trace of smoky reduction. Medium- to full-bodied, it is ample and textural, underpinned by ripe yet vibrant acidity and chalky structuring extract, culminating in a long, delicately toasty finish. Disgorged in January 2024, it carries a dosage of seven grams per liter. |
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Champagne | 30 | 94 (DC) |
In Bond
£276.00 |
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Decanter (94)This 100% Chardonnay uses base wine from the excellent 2013 vintage, which is generally a better vintage for Chardonnay than 2012, with 35% reserve wines added. It has a lovely green-tinged hue with exceptional poise and depth - real complexities here from the late-picked fruit, harvested into October. It has enough nuance for gastronomy, especially roast turbot with cèpes but also sole. Still under-the-radar enough to be a bargain. |
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Champagne | 1 | 98 (TRR) |
In Bond
£427.00 |
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The Real Review (HH) (98)Full golden-yellow colour; very toasty old-wine bouquet which gradually opened up and revealed more with time in the glass. Aromas of toasted bread, toffee, vanilla, apricot, blood orange, quince paste; the palate full, rich and very dry, the penetrating acidity powering a very long finish. A very mature Champagne, not for everyone, but for those who enjoy aged Champagne, it's a joy. The rating is purely about pleasure. (60/40 pinot noir / chardonnay. 4 grams/litre dosage; disgorged in January 2022) |
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Champagne | 4 | - |
In Bond
£194.00 |
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Champagne | 18 | 98 (WS) |
In Bond
£650.00 |
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Wine Spectator (98)A beautifully bright and expressive Champagne, with precision and vivid acidity throughout; roasted coffee bean and graphite notes lead to a rich palate of toasted brioche, crystallized honey, bergamot and crème de cassis. Exotic ground spice details of cardamom, ginger and anise show on the finish. Tasted from magnum. Drink now through 2030. |
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Champagne | 1 | 98 (DC) |
In Bond
£542.00 |
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Decanter (98)Best in Show Award Pale gold in colour; very fine mousse. Fresh, pure and invigorating aromas in which green apple and citrus slowly give way to subtle, soft brioche, ivy leaf and plant sap; just a brush stroke of cream behind. This is a lean, pure Champagne of perfectly poised ripeness and restraint, very long in flavour, with the creamy richness of autolysis perfectly judged -- supportive but in no way obtrusive. The minority Chardonnay still takes a leading role at this stage; the majority Pinot Noir provides a pure frame and canvas. Exciting now, but don't hurry to drink, even though it already has a decade and a half behind it: there are further rewards ahead. |
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Champagne | 8 | 98 (DC) |
In Bond
£286.00 |
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Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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Champagne | 1 | - |
In Bond
£536.00 |
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Champagne | 4 | - |
In Bond
£168.00 |
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Champagne | 5 | 97 (IWSC) |
In Bond
£395.00 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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Champagne | 1 | 97 (IWSC) |
In Bond
£6,486.00 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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Champagne | 1 | 97 (IWSC) |
In Bond
£810.00 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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Champagne | 1 | 97 (IWSC) |
In Bond
£293.00 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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|
|
Champagne | 30 | 96 (DC) |
In Bond
£427.00 |
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Decanter (96)The concentration, ripeness and paradoxical brightness of Rare 2012 leaps out, in contrast to the cooler, sharper 2013 and 2008 releases. There's no excess weight here, though, as there was in 2006. The voluptuous, fragranced Chardonnay of the Montagne de Reims is not shy with its fleshy orange citrus and tropical tones. It's held in beautiful tension by zesty acidity, gentle Pinot Noir firmness and the maturing notes of charry citrus, honey on toast and even vanilla, all lifted by emerging white pepper and spice details. What strikes most is the gliding, satin-smooth mousse and effortless length, all of which promises a great deal for those willing to wait. |
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|
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Champagne | 2 | 98 (JD) |
In Bond
£283.00 |
|||||
Jeb Dunnuck (98)Originally a part of the legendary Piper-Heidsieck Champagne house, Rare is moving their Champagne Millésime to a new brand and want it to stand alone. (Think Delamotte and Salon.) The 13th vintage for this cuvée, the 2013 Champagne Millésime is a blend is 70% Chardonnay with the rest Pinot Noir, with the majority of the blend coming from the Montagne de Reims Grand Cru and Premier Cru. A bright yellow hue, its aromatics are exquisite and well-balanced, with fresh notes of key lime, candied apple, fresh croissant dough, fresh pineapple, and honeysuckle. Medium to full-bodied, it fills the palate with a rounded and supple texture and a pillowy mousse. It’s long on the palate and has a silky personality as well as a long, pristine finish. It has fantastic balance of decadence and freshness, and I could drink this all day. It’s going to have a long drinking window. Drink 2024-2044 and beyond. Disgorged December 2022. |
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Champagne | 1 | 98+ (JD) |
In Bond
£269.00 |
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Jeb Dunnuck (98+)The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4-5 years of bottle age and will drink brilliantly for two decades or more. |
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|
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Champagne | 1 | 98+ (JD) |
In Bond
£515.00 |
|||||
Jeb Dunnuck (98+)The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4-5 years of bottle age and will drink brilliantly for two decades or more. |
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Champagne | 2 | 97 (JS) |
In Bond
£406.00 |
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James Suckling (97)Pale salmon-copper color with aromas of raspberries, fresh and dried cherries, rose-water, grapefruit, salted almonds, cloves and white pepper. Silky and vibrant, with very fine bubbles and bright acidity. Beautiful combination of fresh fruit and subtle spice. Lingering, salted yellow-plum notes on the long, elegant finish. Dry. 8% pinot noir red wine from Les Riceys, blended with 40% pinot noir and 60% chardonnay, from 12 different villages. 7g/l. Drink or hold. |
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Champagne | 6 | 17.5 (JR) |
In Bond
£490.00 |
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Jancis Robinson (17.5)Very pale tomato red. Aged tamarind notes with some smoky and rose-petal character – really intriguing! There is richness on the way to a dry, appetising finish. Substantial wine with a relatively full body for a champagne. This could stand up to many a main course. Persistent. Lots to explore here. |
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