Champagne Pol Roger
About Champagne Pol Roger
The son of a lawyer, Pol Roger began his vinous life as a merchant and importer. Founding his own champagne house in 1849, simply naming it “Roger”, the now legendary Maison began by making champagnes for other houses. As the business grew, his sons Maurice and Georges renamed the business “Pol Roger” to honour their father.
Viniculture
The prestige cuvée of the historic and prestigious Pol Roger was named in recognition of Sir Winston Churchill's devotion to their Champagne. Allegedly, he imbibed over 42,000 bottles during his lifetime - the reward for such an achievement (amongst others no doubt!) is, apparently, having one of the leading prestige cuvées in the entire region bear your name! The production of cuvée Sir Winston Churchill is much smaller than many of the other prestige Champagnes (just 20% the volume of Dom Pérignon). Because of this lower production level, mature vintages of Sir Winston Churchill are much rarer on the secondary market and carry a substantial premium.
Astonishingly, the level of Sir Winston Churchill produced is less than 1/5th of that of Dom Perignon. Thanks to that most lethal combination of excellence, fame and dramatically limited availability, mature vintages of Sir Winston Churchill are fleetingly rare on the secondary market, carrying very substantial premiums.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 94 (WE) |
Inc. VAT
£668.44 |
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Wine Enthusiast (94)This beautifully balanced wine aligns the tautness of the Chardonnay with swathes of rich apple and lime flavors. It is vibrant, still ripe with freshness and acidity. Drink now. |
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Champagne | 1 | 94 (JS) |
Inc. VAT
£505.24 |
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James Suckling (94)So much bread dough on the nose, together with green-apple and pear undertones that follow through to a full body with soft, creamy tannins and a long, flavorful finish. Subtle and polished. Drink now. |
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Champagne | 1 | 93 (DC) |
Inc. VAT
£808.87 |
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Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 4 | 93 (DC) |
Inc. VAT
£266.44 |
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Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 2 | 93 (DC) |
Inc. VAT
£235.24 |
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Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 2 | - |
Inc. VAT
£686.44 |
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Champagne | 1 | 93 (WA) |
Inc. VAT
£155.05 |
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Wine Advocate (93)Pol Roger's 2008 Rosé Vintage is an impressively full-bodied, round and fruity as well as structured Champagne. Dressed in a beautiful salmon color, the 2008 opens beautifully clear, deep and fresh on the aromatic and spicy perfumed nose where red berry (raspberries!) and aromatic herbs are displayed. Full, intense and rich on the palate, this is an expansive, perfectly round, vinous and already accessible Champagne with power, structure and finesse. The finish is just excellent—fresh, with well-integrated acidity and a functional but not prominent mineral backbone. |
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Champagne | 1 | 17.5+ (JR) |
Inc. VAT
£161.60 |
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Jancis Robinson (17.5+)Based on their Brut Vintage 2012 (60% Pinot Noir, 40% Chardonnay) to which is added 15% of still Pinot Noir from the best crus of the Montagne de Reims. Aged for six years in bottle before disgorgement. A relatively deep colour with a tomato (colour, not flavour) tinge. A really very opulent array of aromas. Serious grip on the finish. This is a serious rosé with ageing potential. Quite pungent and great balance. Very brisk and revitalising on the finish. Neat and long. This would be very happy at the table. |
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Champagne | 2 | 95 (JD) |
Inc. VAT
£386.44 |
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Jeb Dunnuck (95)Made from 60% Pinot Noir and the rest Chardonnay, with 15% red wine from Les Riceys, the 2018 Champagne Vintage Brut Rosé pours a bright but deeper shade of pink with an orange hue and is forward with aromas of ripe raspberry, rose petal, orange peel, and a hint of spice. Medium to full-bodied, it has broad shoulders and a bit of tannic grip, with a fine mousse that fades to the background, allowing the wine's more serious side to show off its style. Chalky and powerful on the palate, with wonderful clarity and a long finish, it’s going to move into its more savory side with another couple of years in the cellar. It will pair well alongside roast duck and through the end of a meal. Drink 2025-2045. |
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Champagne | 1 | - |
Inc. VAT
£4,429.36 |
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Champagne | 1 | - |
Inc. VAT
£1,475.23 |
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Champagne | 1 | 97 (JS) |
Inc. VAT
£784.34 |
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James Suckling (97)This is a deep and profound 2002 with such fine bubbles that have the texture of fine silk. Full body. Extremely dense and compact. Just rolls over your palate. Superb quality and satisfaction, after all this time. Drink now. |
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Champagne | 2 | 96 (WE) |
Inc. VAT
£478.84 |
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Wine Enthusiast (96)This rich, full-bodied Champagne is a classic from this producer. Its richness is emphasized by ripe Pinot Noir that dominates the blend, typical of the house style. A blend of grand and premier cru wines from across the Montagne de Reims and Côte des Blancs, this wine will age much further. Drink from 2022. |
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Champagne | 1 | 94 (WA) |
Inc. VAT
£446.44 |
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Wine Advocate (94)Pol Roger's just-released 2013 Brut Vintage is a beautifully chiseled, incisive wine that will appeal immensely to purists. Unwinding in the glass with scents of citrus zest, white flowers, crushed chalk and hints of fresh sourdoughs, it's medium to full-bodied, racy and precise, with a nicely concentrated and tightly wound core, tangy acids and an elegant pinpoint mousse. After the rich, muscular 2012 vintage, the 2013 represents quite a contrast; I'm not sure we'll see its stylistic like again for some time, so readers with classically inclined palates will want to stock up—advice I'll be following myself. |
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Champagne | 7 | 92 (VN) |
Inc. VAT
£590.44 |
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Vinous (92)The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness as well as cut. All the elements are so nicely balanced. Disgorged: November 2021. Dosage is 7 grams per liter. |
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Champagne | 2 | 92 (VN) |
Inc. VAT
£396.04 |
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Vinous (92)The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness as well as cut. All the elements are so nicely balanced. Disgorged: November 2021. Dosage is 7 grams per liter. |
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Champagne | 1 | 17 (JR) |
Inc. VAT
£469.49 |
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Jancis Robinson (17)Very tight, dense nose with some honey and orange notes on the palate. Already very drinkable with the acidity not especially noticeable, although presumably it will gain in aromatic complexity with bottle age. I found it less than enthralling when I first tasted it and gave it a score of 16.5 but when I was served a glass blind from my re-stoppered bottle a few days later, I was impressed. So is the lesson, don't rush your pleasures? |
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Champagne | 2 | 17+ (JR) |
Inc. VAT
£616.43 |
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Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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Champagne | 2 | 17+ (JR) |
Inc. VAT
£435.64 |
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Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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Champagne | 2 | 17+ (JR) |
Inc. VAT
£414.04 |
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Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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Champagne | 6 | 92 (WS) |
Inc. VAT
£346.43 |
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Wine Spectator (92)Delicate and fresh, with lots of apple and dough flavors and crisp acidity. Very long and flavorful on the finish. |
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Champagne | 1 | - |
Inc. VAT
£104.00 |
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Champagne | 1 | - |
Inc. VAT
£376.84 |
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Champagne | 1 | 18.5 (JR) |
Inc. VAT
£2,445.64 |
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Jancis Robinson (18.5)Still pale gold. Very deep and sumptuous on the nose. Smells like a cross between red and white Côte de Beaune. Lots of lemon cream sensation and very fine bead. Explosive. Still tight and there’s lots yet to come but certainly capable of giving great pleasure now. You almost feel it needs decanting there is so much there! Not especially long. More Pinot than in the past. |
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Champagne | 1 | 96 (WE) |
Inc. VAT
£2,063.54 |
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Wine Enthusiast (96)With its richness and great density of flavor, this is always a great Champagne. This 1999 is rounder than some vintages, less mineral, while still retaining the balance between white fruit and toast. It is still young, still tightly textured and ageworthy over several years. |
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Champagne | 5 | 95-100 (WS) |
Inc. VAT
£1,238.44 |
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Wine Spectator (95-100)Fascinating aromas of crushed berries and bark, with hints of wet earth. Full-bodied and medium-sweet, with a solid concentration of polished, round tannins and a medium to long finish. Very well-crafted. Fantastic young Port from Churchill. Their best ever. Score range: 95-100 |
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Champagne | 1 | 98 (WE) |
Inc. VAT
£1,411.94 |
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Wine Enthusiast (98)With its gold color and mature, toasty flavors, this is possibly the greatest Winston Churchill ever. It has weight and richness, with a dense, full and rich texture. It's in perfect balance, bringing together maturity and crisper apple and green plum fruit flavors that are cut with lemon. A mineral edge gives a nervy character that will allow this magnificent wine to age further. |
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Champagne | 5 | 19 (JR) |
Inc. VAT
£1,148.44 |
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Jancis Robinson (19)Tasted blind. Mytik cork. Deep gold. Deep and rich on the nose and very appealing. Tightly laced with a tiny bead. Some savoury notes with a suggestion of gunflint. Real race and pace. |
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Champagne | 1 | 98 (WE) |
Inc. VAT
£1,282.84 |
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Wine Enthusiast (98)This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit along with the taut mineral texture that will allow the wine to age further. It is a standout Champagne from this vintage. Drink now, although this Champagne will age for many years. |
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Champagne | 1 | 98 (WE) |
Inc. VAT
£1,057.24 |
|||||
Wine Enthusiast (98)This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit along with the taut mineral texture that will allow the wine to age further. It is a standout Champagne from this vintage. Drink now, although this Champagne will age for many years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 94 (WE) |
In Bond
£541.00 |
|||||
Wine Enthusiast (94)This beautifully balanced wine aligns the tautness of the Chardonnay with swathes of rich apple and lime flavors. It is vibrant, still ripe with freshness and acidity. Drink now. |
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|
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Champagne | 1 | 94 (JS) |
In Bond
£405.00 |
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James Suckling (94)So much bread dough on the nose, together with green-apple and pear undertones that follow through to a full body with soft, creamy tannins and a long, flavorful finish. Subtle and polished. Drink now. |
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Champagne | 1 | 93 (DC) |
In Bond
£642.00 |
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Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 4 | 93 (DC) |
In Bond
£206.00 |
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Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 2 | 93 (DC) |
In Bond
£180.00 |
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Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 2 | - |
In Bond
£556.00 |
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Champagne | 1 | 93 (WA) |
In Bond
£126.00 |
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Wine Advocate (93)Pol Roger's 2008 Rosé Vintage is an impressively full-bodied, round and fruity as well as structured Champagne. Dressed in a beautiful salmon color, the 2008 opens beautifully clear, deep and fresh on the aromatic and spicy perfumed nose where red berry (raspberries!) and aromatic herbs are displayed. Full, intense and rich on the palate, this is an expansive, perfectly round, vinous and already accessible Champagne with power, structure and finesse. The finish is just excellent—fresh, with well-integrated acidity and a functional but not prominent mineral backbone. |
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|
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Champagne | 1 | 17.5+ (JR) |
In Bond
£132.00 |
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Jancis Robinson (17.5+)Based on their Brut Vintage 2012 (60% Pinot Noir, 40% Chardonnay) to which is added 15% of still Pinot Noir from the best crus of the Montagne de Reims. Aged for six years in bottle before disgorgement. A relatively deep colour with a tomato (colour, not flavour) tinge. A really very opulent array of aromas. Serious grip on the finish. This is a serious rosé with ageing potential. Quite pungent and great balance. Very brisk and revitalising on the finish. Neat and long. This would be very happy at the table. |
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Champagne | 2 | 95 (JD) |
In Bond
£306.00 |
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Jeb Dunnuck (95)Made from 60% Pinot Noir and the rest Chardonnay, with 15% red wine from Les Riceys, the 2018 Champagne Vintage Brut Rosé pours a bright but deeper shade of pink with an orange hue and is forward with aromas of ripe raspberry, rose petal, orange peel, and a hint of spice. Medium to full-bodied, it has broad shoulders and a bit of tannic grip, with a fine mousse that fades to the background, allowing the wine's more serious side to show off its style. Chalky and powerful on the palate, with wonderful clarity and a long finish, it’s going to move into its more savory side with another couple of years in the cellar. It will pair well alongside roast duck and through the end of a meal. Drink 2025-2045. |
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Champagne | 1 | - |
In Bond
£3,627.00 |
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Champagne | 1 | - |
In Bond
£1,216.00 |
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Champagne | 1 | 97 (JS) |
In Bond
£637.00 |
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James Suckling (97)This is a deep and profound 2002 with such fine bubbles that have the texture of fine silk. Full body. Extremely dense and compact. Just rolls over your palate. Superb quality and satisfaction, after all this time. Drink now. |
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Champagne | 2 | 96 (WE) |
In Bond
£383.00 |
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Wine Enthusiast (96)This rich, full-bodied Champagne is a classic from this producer. Its richness is emphasized by ripe Pinot Noir that dominates the blend, typical of the house style. A blend of grand and premier cru wines from across the Montagne de Reims and Côte des Blancs, this wine will age much further. Drink from 2022. |
|||||||||
|
|
Champagne | 1 | 94 (WA) |
In Bond
£356.00 |
|||||
Wine Advocate (94)Pol Roger's just-released 2013 Brut Vintage is a beautifully chiseled, incisive wine that will appeal immensely to purists. Unwinding in the glass with scents of citrus zest, white flowers, crushed chalk and hints of fresh sourdoughs, it's medium to full-bodied, racy and precise, with a nicely concentrated and tightly wound core, tangy acids and an elegant pinpoint mousse. After the rich, muscular 2012 vintage, the 2013 represents quite a contrast; I'm not sure we'll see its stylistic like again for some time, so readers with classically inclined palates will want to stock up—advice I'll be following myself. |
|||||||||
|
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Champagne | 7 | 92 (VN) |
In Bond
£476.00 |
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Vinous (92)The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness as well as cut. All the elements are so nicely balanced. Disgorged: November 2021. Dosage is 7 grams per liter. |
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Champagne | 2 | 92 (VN) |
In Bond
£314.00 |
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Vinous (92)The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness as well as cut. All the elements are so nicely balanced. Disgorged: November 2021. Dosage is 7 grams per liter. |
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Champagne | 1 | 17 (JR) |
In Bond
£372.00 |
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Jancis Robinson (17)Very tight, dense nose with some honey and orange notes on the palate. Already very drinkable with the acidity not especially noticeable, although presumably it will gain in aromatic complexity with bottle age. I found it less than enthralling when I first tasted it and gave it a score of 16.5 but when I was served a glass blind from my re-stoppered bottle a few days later, I was impressed. So is the lesson, don't rush your pleasures? |
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Champagne | 2 | 17+ (JR) |
In Bond
£503.00 |
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Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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Champagne | 2 | 17+ (JR) |
In Bond
£347.00 |
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Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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|
|
Champagne | 2 | 17+ (JR) |
In Bond
£329.00 |
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Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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Champagne | 6 | 92 (WS) |
In Bond
£278.00 |
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Wine Spectator (92)Delicate and fresh, with lots of apple and dough flavors and crisp acidity. Very long and flavorful on the finish. |
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Champagne | 1 | - |
In Bond
£84.00 |
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Champagne | 1 | - |
In Bond
£298.00 |
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Champagne | 1 | 18.5 (JR) |
In Bond
£2,022.00 |
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Jancis Robinson (18.5)Still pale gold. Very deep and sumptuous on the nose. Smells like a cross between red and white Côte de Beaune. Lots of lemon cream sensation and very fine bead. Explosive. Still tight and there’s lots yet to come but certainly capable of giving great pleasure now. You almost feel it needs decanting there is so much there! Not especially long. More Pinot than in the past. |
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Champagne | 1 | 96 (WE) |
In Bond
£1,703.00 |
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Wine Enthusiast (96)With its richness and great density of flavor, this is always a great Champagne. This 1999 is rounder than some vintages, less mineral, while still retaining the balance between white fruit and toast. It is still young, still tightly textured and ageworthy over several years. |
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Champagne | 5 | 95-100 (WS) |
In Bond
£1,016.00 |
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Wine Spectator (95-100)Fascinating aromas of crushed berries and bark, with hints of wet earth. Full-bodied and medium-sweet, with a solid concentration of polished, round tannins and a medium to long finish. Very well-crafted. Fantastic young Port from Churchill. Their best ever. Score range: 95-100 |
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Champagne | 1 | 98 (WE) |
In Bond
£1,160.00 |
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Wine Enthusiast (98)With its gold color and mature, toasty flavors, this is possibly the greatest Winston Churchill ever. It has weight and richness, with a dense, full and rich texture. It's in perfect balance, bringing together maturity and crisper apple and green plum fruit flavors that are cut with lemon. A mineral edge gives a nervy character that will allow this magnificent wine to age further. |
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Champagne | 5 | 19 (JR) |
In Bond
£941.00 |
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Jancis Robinson (19)Tasted blind. Mytik cork. Deep gold. Deep and rich on the nose and very appealing. Tightly laced with a tiny bead. Some savoury notes with a suggestion of gunflint. Real race and pace. |
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Champagne | 1 | 98 (WE) |
In Bond
£1,053.00 |
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Wine Enthusiast (98)This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit along with the taut mineral texture that will allow the wine to age further. It is a standout Champagne from this vintage. Drink now, although this Champagne will age for many years. |
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Champagne | 1 | 98 (WE) |
In Bond
£865.00 |
|||||
Wine Enthusiast (98)This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit along with the taut mineral texture that will allow the wine to age further. It is a standout Champagne from this vintage. Drink now, although this Champagne will age for many years. |
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