Poujeaux
Producing typically deep-coloured wines, the excellent value Chateau Poujeaux traces back to the 16th century. Former French President Georges Pompidou was an avid fan of the wines which uses traditional cultivation techniques and aged for 12 months in French barrels.

Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 89 (WA) |
Inc. VAT
£293.80 |
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Wine Advocate (89)Undoubtedly a sleeper of the vintage, and probably the finest 1997 cru bourgeois, Poujeaux's 1997 exhibits a dense purple color as well as a sweet nose of black fruits complemented by toasty oak and loamy soil scents. Textured, layered, and rich, with low acidity and an excellent ripe finish, it can be drunk now and over the next 10-15 years. Bravo! |
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Bordeaux | 1 | - |
Inc. VAT
£564.58 |
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Bordeaux | 1 | 93 (WE) |
Inc. VAT
£601.27 |
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Wine Enthusiast (93)An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well. |
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Bordeaux | 1 | 91 (WE) |
Inc. VAT
£556.87 |
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Wine Enthusiast (91)A great success, with its concentration, solid tannins and black, bitter cherry fruit flavors. The wine has spice, licorice and some layers of wood. Certainly, this would be worth aging for 4-5 years. |
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Bordeaux | 1 | 94 (WE) |
Inc. VAT
£631.27 |
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Wine Enthusiast (94)All fruit tannins, a structured, tight wine, its acidity offering great waves of black plum juice flavors. There is great power as well as the freshness and elegance. |
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Bordeaux | 10 | 93 (WE) |
Inc. VAT
£196.84 |
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Wine Enthusiast (93)Barrel Sample. Dense and concentrated, this wine has great richness, spice, sweet tannins and layers of opulent black fruits. It will be ready to drink relatively soon, so enjoy from 2022. |
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Bordeaux | 10 | 93 (DC) |
Inc. VAT
£388.87 |
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Decanter (93)Poujeaux is a wine that I often hold up as classic example of what the Médoc can achieve, and here again it's a huge success. It has a beautiful nose, with vibrant and well extracted brambly dark fruits on the palate - but not so much that it feels like it's pushing too hard. It's an architectural wine, a more classic take on the vintage, but for me this is where the money is in Moulis. It takes its time to unravel, and the heat of the summer comes through in its rich, ripe mouthfeel. The tannins close in on the finish, which has a menthol and eucalyptus edge that suggests a long life ahead. |
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Bordeaux | 43 | 94 (VN (NM)) |
Inc. VAT
£254.44 |
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Vinous - Neal Martin (94)The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle. |
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Bordeaux | 22 | 94-95 (JS) |
Inc. VAT
£276.04 |
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James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
Product Name | Region | Qty | Score | Price | |||||
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|
Bordeaux | 2 | 89 (WA) |
In Bond
£232.00 |
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Wine Advocate (89)Undoubtedly a sleeper of the vintage, and probably the finest 1997 cru bourgeois, Poujeaux's 1997 exhibits a dense purple color as well as a sweet nose of black fruits complemented by toasty oak and loamy soil scents. Textured, layered, and rich, with low acidity and an excellent ripe finish, it can be drunk now and over the next 10-15 years. Bravo! |
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|
Bordeaux | 1 | - |
In Bond
£432.00 |
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Bordeaux | 1 | 93 (WE) |
In Bond
£469.00 |
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Wine Enthusiast (93)An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well. |
|||||||||
|
Bordeaux | 1 | 91 (WE) |
In Bond
£432.00 |
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Wine Enthusiast (91)A great success, with its concentration, solid tannins and black, bitter cherry fruit flavors. The wine has spice, licorice and some layers of wood. Certainly, this would be worth aging for 4-5 years. |
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|
Bordeaux | 1 | 94 (WE) |
In Bond
£494.00 |
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Wine Enthusiast (94)All fruit tannins, a structured, tight wine, its acidity offering great waves of black plum juice flavors. There is great power as well as the freshness and elegance. |
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|
Bordeaux | 10 | 93 (WE) |
In Bond
£148.00 |
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Wine Enthusiast (93)Barrel Sample. Dense and concentrated, this wine has great richness, spice, sweet tannins and layers of opulent black fruits. It will be ready to drink relatively soon, so enjoy from 2022. |
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|
Bordeaux | 10 | 93 (DC) |
In Bond
£292.00 |
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Decanter (93)Poujeaux is a wine that I often hold up as classic example of what the Médoc can achieve, and here again it's a huge success. It has a beautiful nose, with vibrant and well extracted brambly dark fruits on the palate - but not so much that it feels like it's pushing too hard. It's an architectural wine, a more classic take on the vintage, but for me this is where the money is in Moulis. It takes its time to unravel, and the heat of the summer comes through in its rich, ripe mouthfeel. The tannins close in on the finish, which has a menthol and eucalyptus edge that suggests a long life ahead. |
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|
Bordeaux | 43 | 94 (VN (NM)) |
In Bond
£196.00 |
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Vinous - Neal Martin (94)The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle. |
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|
Bordeaux | 22 | 94-95 (JS) |
In Bond
£214.00 |
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James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |