Did You Miss One of Our Great Offers From This Week? 
The King of Wines: A Classic Barolo Collection 
Blue-Chip Fine Wine Collection 
A Bordeaux Discovery: An Expertly Curated Collection 
Quilceda Creek
Quilceda Creek has long been the foremost winery in Washington State, winning over any critic or wine-lover who may cross their path. Their range of cult Cabernets have long been snapped up by those lucky few who have a place on the winery's exclusive mailing list. Recently winning Wine Advocate's Best Washington State Winery 2017, the only way is up for Quilceda, so don't miss this unique opportunity to lay your hands on their prized elixir!
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Washington | 1 | 97 (JD) |
Inc. VAT
£1,732.79 |
|||||
Jeb Dunnuck (97)The 2015 Palengat is a Cabernet Sauvignon-heavy blend that includes 13% Merlot and 6% Cabernet Franc. This gorgeous red offers a deep, rich, opulent style in its blackcurrants, baking spice, tobacco leaf, and graphite aromas and flavors. Possessing beautiful purity, ultra-fine tannin, a big, rich, concentrated style that somehow stays light and graceful, it's a sensational, elegant wine that will keep for 15-20 years. |
|||||||||
|
|
Washington | 1 | 98 (WA) |
Inc. VAT
£1,395.59 |
|||||
Wine Advocate (98)The 2012 Cabernet Sauvignon is brilliant. Made from 100% Cabernet Sauvignon, mostly from the famous Champoux Vineyard in the Horse Heaven Hills, it was aged all in new oak and bottled unfined and unfiltered. It offers a captivating bouquet of black cherry liqueur and cassis-like fruit, Asian spice, coffee bean and lead pencil shavings to go with a full-bodied, ripe, seamless and hedonistic style on the palate. One of the more approachable, opulent examples of this cuvee, it has no hard edges, plenty of tannin and a massive, heady finish. Give it 2-4 years in the cellar and enjoy bottles through 2032. |
|||||||||
|
|
Washington | 12 | 96 (VN) |
Inc. VAT
£1,481.99 |
|||||
Vinous (96)(72% of this wine came from Champoux vineyard): Dark red-ruby. Pungent aromas of ripe dark berries, licorice and cedary oak. Wonderfully suave and fine-grained, boasting terrific concentration, intensity and energy to its dark berry and African violet flavors. This very suave Cabernet finishes with terrific cocoa-powder length and substantial but refined mounting tannins. Paul Golitzin told me that he always aims to get two tons of fruit per acre--either by nature or through crop thinning. And he noted that his family now has full viticultural control over all of their properties. (15.2% on label, like all of the Quilceda Creek '15s) |
|||||||||
|
|
Washington | 3 | 96 (VN) |
Inc. VAT
£258.30 |
|||||
Vinous (96)(72% of this wine came from Champoux vineyard): Dark red-ruby. Pungent aromas of ripe dark berries, licorice and cedary oak. Wonderfully suave and fine-grained, boasting terrific concentration, intensity and energy to its dark berry and African violet flavors. This very suave Cabernet finishes with terrific cocoa-powder length and substantial but refined mounting tannins. Paul Golitzin told me that he always aims to get two tons of fruit per acre--either by nature or through crop thinning. And he noted that his family now has full viticultural control over all of their properties. (15.2% on label, like all of the Quilceda Creek '15s) |
|||||||||
|
|
Washington | 4 | 98 (WA) |
Inc. VAT
£1,219.79 |
|||||
Wine Advocate (98)The 2016 Cabernet Sauvignon is precise and generous with a robust, boisterous and fruity nose. Juicy plum, black raspberry, cocoa nibs and cinnamon cherries sway on the nose with elegant baking spice tones and enticing floral essence. Full-bodied, the wine remains juicy with lively tannins and expressive flavors of dark cherries and blackberry extract before it begins to stretch its legs with the additional years in the bottle. The 2016 is starting to hit its stride and remains as stunning and impressive as ever. |
|||||||||
|
|
Washington | 4 | 96 (VN) |
Inc. VAT
£1,033.18 |
|||||
Vinous (96)Bright medium ruby to the rim. Very ripe aromas of blackberry, cassis, licorice pastille, bitter chocolate, cocoa powder and minerals, lifted by a note of lavender; just this side of liqueur-like. Dense, sweet, silky and firm, with wonderfully suave, dense flavors of dark berries, bitter chocolate and violet dominating. This savory wine finishes with a slowly building whiplash of flavor and the sophisticated seamless tannins to support a long evolution and graceful evolution in bottle. I still give the edge to the 2016 for its energy and lift, but this very deep, youthfully medicinal wine is potentially great as well. Real nobility of texture here (it saturates every square millimeter of the palate) and outstanding palate-staining length. Lots to come! |
|||||||||
|
|
Washington | 1 | 98 (VN) |
Inc. VAT
£2,972.98 |
|||||
Vinous (98)Sourced mainly from the Champoux vineyard (90%) with a smaller part from the Mach One vineyard, the 2019 Cabernet Sauvignon Columbia Valley utilizes clones 4, 8, 191, 337 and 685 with mostly clone 8 selections in the blend. Incredibly aromatic right now, it shows gorgeous black rose petals, crème de violette, sagebrush, black walnut, sandalwood and blueberry compote tones, giving a level of aromatic complexity that is unrivaled in the state. The palate is silky and elegant with a downright soft texture. Deeply concentrated and wonderfully structured, with smooth tannins, this gorgeous wine is already beautifully evolved at the two-year mark and will continue to deliver drinking enjoyment for at least another 15 years. |
|||||||||
|
|
Washington | 4 | - |
Inc. VAT
£1,301.09 |
|||||
|
|
Washington | 1 | 90 (VN) |
Inc. VAT
£1,418.98 |
|||||
Vinous (90)Dark red-ruby. Musky currant, plum, licorice, herbs and tobacco leaf on the nose, along with a hint of celery seed and obvious oak. At once firm and smooth on the palate; more black fruit than red in character, with dominant flavors of boysenberry and dark plum complicated by licorice, herbs and oak spices. Offers a fine-grained texture for a wine made from declassified barrels, and less of a range of ripeness than usual, perhaps owing to the longer hang time afforded by this vintage. Finishes with a solid spine of dusty, building tannins that mostly avoid dryness. Shows less of the black olive component demonstrated by the 2015. (aged in 60% new French oak; 6,675 cases made from declassified barrels) |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Washington | 1 | 97 (JD) |
In Bond
£1,405.00 |
|||||
Jeb Dunnuck (97)The 2015 Palengat is a Cabernet Sauvignon-heavy blend that includes 13% Merlot and 6% Cabernet Franc. This gorgeous red offers a deep, rich, opulent style in its blackcurrants, baking spice, tobacco leaf, and graphite aromas and flavors. Possessing beautiful purity, ultra-fine tannin, a big, rich, concentrated style that somehow stays light and graceful, it's a sensational, elegant wine that will keep for 15-20 years. |
|||||||||
|
|
Washington | 1 | 98 (WA) |
In Bond
£1,124.00 |
|||||
Wine Advocate (98)The 2012 Cabernet Sauvignon is brilliant. Made from 100% Cabernet Sauvignon, mostly from the famous Champoux Vineyard in the Horse Heaven Hills, it was aged all in new oak and bottled unfined and unfiltered. It offers a captivating bouquet of black cherry liqueur and cassis-like fruit, Asian spice, coffee bean and lead pencil shavings to go with a full-bodied, ripe, seamless and hedonistic style on the palate. One of the more approachable, opulent examples of this cuvee, it has no hard edges, plenty of tannin and a massive, heady finish. Give it 2-4 years in the cellar and enjoy bottles through 2032. |
|||||||||
|
|
Washington | 12 | 96 (VN) |
In Bond
£1,196.00 |
|||||
Vinous (96)(72% of this wine came from Champoux vineyard): Dark red-ruby. Pungent aromas of ripe dark berries, licorice and cedary oak. Wonderfully suave and fine-grained, boasting terrific concentration, intensity and energy to its dark berry and African violet flavors. This very suave Cabernet finishes with terrific cocoa-powder length and substantial but refined mounting tannins. Paul Golitzin told me that he always aims to get two tons of fruit per acre--either by nature or through crop thinning. And he noted that his family now has full viticultural control over all of their properties. (15.2% on label, like all of the Quilceda Creek '15s) |
|||||||||
|
|
Washington | 3 | 96 (VN) |
In Bond
£212.00 |
|||||
Vinous (96)(72% of this wine came from Champoux vineyard): Dark red-ruby. Pungent aromas of ripe dark berries, licorice and cedary oak. Wonderfully suave and fine-grained, boasting terrific concentration, intensity and energy to its dark berry and African violet flavors. This very suave Cabernet finishes with terrific cocoa-powder length and substantial but refined mounting tannins. Paul Golitzin told me that he always aims to get two tons of fruit per acre--either by nature or through crop thinning. And he noted that his family now has full viticultural control over all of their properties. (15.2% on label, like all of the Quilceda Creek '15s) |
|||||||||
|
|
Washington | 4 | 98 (WA) |
In Bond
£997.00 |
|||||
Wine Advocate (98)The 2016 Cabernet Sauvignon is precise and generous with a robust, boisterous and fruity nose. Juicy plum, black raspberry, cocoa nibs and cinnamon cherries sway on the nose with elegant baking spice tones and enticing floral essence. Full-bodied, the wine remains juicy with lively tannins and expressive flavors of dark cherries and blackberry extract before it begins to stretch its legs with the additional years in the bottle. The 2016 is starting to hit its stride and remains as stunning and impressive as ever. |
|||||||||
|
|
Washington | 4 | 96 (VN) |
In Bond
£842.00 |
|||||
Vinous (96)Bright medium ruby to the rim. Very ripe aromas of blackberry, cassis, licorice pastille, bitter chocolate, cocoa powder and minerals, lifted by a note of lavender; just this side of liqueur-like. Dense, sweet, silky and firm, with wonderfully suave, dense flavors of dark berries, bitter chocolate and violet dominating. This savory wine finishes with a slowly building whiplash of flavor and the sophisticated seamless tannins to support a long evolution and graceful evolution in bottle. I still give the edge to the 2016 for its energy and lift, but this very deep, youthfully medicinal wine is potentially great as well. Real nobility of texture here (it saturates every square millimeter of the palate) and outstanding palate-staining length. Lots to come! |
|||||||||
|
|
Washington | 1 | 98 (VN) |
In Bond
£2,439.00 |
|||||
Vinous (98)Sourced mainly from the Champoux vineyard (90%) with a smaller part from the Mach One vineyard, the 2019 Cabernet Sauvignon Columbia Valley utilizes clones 4, 8, 191, 337 and 685 with mostly clone 8 selections in the blend. Incredibly aromatic right now, it shows gorgeous black rose petals, crème de violette, sagebrush, black walnut, sandalwood and blueberry compote tones, giving a level of aromatic complexity that is unrivaled in the state. The palate is silky and elegant with a downright soft texture. Deeply concentrated and wonderfully structured, with smooth tannins, this gorgeous wine is already beautifully evolved at the two-year mark and will continue to deliver drinking enjoyment for at least another 15 years. |
|||||||||
|
|
Washington | 4 | - |
In Bond
£1,065.00 |
|||||
|
|
Washington | 1 | 90 (VN) |
In Bond
£1,144.00 |
|||||
Vinous (90)Dark red-ruby. Musky currant, plum, licorice, herbs and tobacco leaf on the nose, along with a hint of celery seed and obvious oak. At once firm and smooth on the palate; more black fruit than red in character, with dominant flavors of boysenberry and dark plum complicated by licorice, herbs and oak spices. Offers a fine-grained texture for a wine made from declassified barrels, and less of a range of ripeness than usual, perhaps owing to the longer hang time afforded by this vintage. Finishes with a solid spine of dusty, building tannins that mostly avoid dryness. Shows less of the black olive component demonstrated by the 2015. (aged in 60% new French oak; 6,675 cases made from declassified barrels) |
|||||||||
