Quilceda Creek
Quilceda Creek has long been the foremost winery in Washington State, winning over any critic or wine-lover who may cross their path. Their range of cult Cabernets have long been snapped up by those lucky few who have a place on the winery's exclusive mailing list. Recently winning Wine Advocate's Best Washington State Winery 2017, the only way is up for Quilceda, so don't miss this unique opportunity to lay your hands on their prized elixir!
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Washington | 1 | 99 (JD) |
Inc. VAT
£1,604.27 |
|||||
Jeb Dunnuck (99)The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more. |
|||||||||
|
|
Washington | 3 | 96 (VN) |
Inc. VAT
£1,021.67 |
|||||
Vinous (96)Bright medium ruby to the rim. Very ripe aromas of blackberry, cassis, licorice pastille, bitter chocolate, cocoa powder and minerals, lifted by a note of lavender; just this side of liqueur-like. Dense, sweet, silky and firm, with wonderfully suave, dense flavors of dark berries, bitter chocolate and violet dominating. This savory wine finishes with a slowly building whiplash of flavor and the sophisticated seamless tannins to support a long evolution and graceful evolution in bottle. I still give the edge to the 2016 for its energy and lift, but this very deep, youthfully medicinal wine is potentially great as well. Real nobility of texture here (it saturates every square millimeter of the palate) and outstanding palate-staining length. Lots to come! |
|||||||||
|
|
Washington | 1 | 99 (JD) |
Inc. VAT
£2,981.75 |
|||||
Jeb Dunnuck (99)All Cabernet Sauvignon that's 90% from Champoux and 10% from Mach One (both in Horse Heaven Hills), the 2019 Cabernet Sauvignon Columbia Valley spent 20-22 months in all new French oak. Gorgeous cassis, flowery incense, lead pencil shavings, camphor, and spicy oak all soar from the glass, and it's full-bodied, has a deep, layered, incredibly layered mouthfeel, gorgeous tannins, no hard edges, and a great, great finish. It's another sensationally complex, layered, textured beauty from this team that's world class in every way. It shows the elegant, seamless style of the vintage and is perfectly balanced. It should evolve for 30-40 years. |
|||||||||
|
|
Washington | 4 | 98 (WA) |
Inc. VAT
£1,284.80 |
|||||
Wine Advocate (98)The 2020 Cabernet Sauvignon opens with a lush, silky, rich, round nose with fresh and ripe notes that seduce and delight. Full-bodied, fresh and yet still tight, the wine offers a balanced structure and lifting tannins that elevate the mid-palate followed by juicy, fruit-forward layers and delightful oak spices. The Cabernet continues to show its depth and breadth, compounding its natural beauty. The Cabernet lingers on the ever-evolving, food-friendly finish and will benefit from another two years of bottle aging. The wine rested for 22 months in 100% new French oak. 5,450 cases produced. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Washington | 1 | 99 (JD) |
In Bond
£1,295.00 |
|||||
Jeb Dunnuck (99)The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more. |
|||||||||
|
|
Washington | 3 | 96 (VN) |
In Bond
£831.00 |
|||||
Vinous (96)Bright medium ruby to the rim. Very ripe aromas of blackberry, cassis, licorice pastille, bitter chocolate, cocoa powder and minerals, lifted by a note of lavender; just this side of liqueur-like. Dense, sweet, silky and firm, with wonderfully suave, dense flavors of dark berries, bitter chocolate and violet dominating. This savory wine finishes with a slowly building whiplash of flavor and the sophisticated seamless tannins to support a long evolution and graceful evolution in bottle. I still give the edge to the 2016 for its energy and lift, but this very deep, youthfully medicinal wine is potentially great as well. Real nobility of texture here (it saturates every square millimeter of the palate) and outstanding palate-staining length. Lots to come! |
|||||||||
|
|
Washington | 1 | 99 (JD) |
In Bond
£2,444.00 |
|||||
Jeb Dunnuck (99)All Cabernet Sauvignon that's 90% from Champoux and 10% from Mach One (both in Horse Heaven Hills), the 2019 Cabernet Sauvignon Columbia Valley spent 20-22 months in all new French oak. Gorgeous cassis, flowery incense, lead pencil shavings, camphor, and spicy oak all soar from the glass, and it's full-bodied, has a deep, layered, incredibly layered mouthfeel, gorgeous tannins, no hard edges, and a great, great finish. It's another sensationally complex, layered, textured beauty from this team that's world class in every way. It shows the elegant, seamless style of the vintage and is perfectly balanced. It should evolve for 30-40 years. |
|||||||||
|
|
Washington | 4 | 98 (WA) |
In Bond
£1,050.00 |
|||||
Wine Advocate (98)The 2020 Cabernet Sauvignon opens with a lush, silky, rich, round nose with fresh and ripe notes that seduce and delight. Full-bodied, fresh and yet still tight, the wine offers a balanced structure and lifting tannins that elevate the mid-palate followed by juicy, fruit-forward layers and delightful oak spices. The Cabernet continues to show its depth and breadth, compounding its natural beauty. The Cabernet lingers on the ever-evolving, food-friendly finish and will benefit from another two years of bottle aging. The wine rested for 22 months in 100% new French oak. 5,450 cases produced. |
|||||||||
