Robert Chevillon
Robert Chevillon's collection of Premier Cru and old-vine Nuits-Saint-Georges vineyards make the scenery alone a reason to visit Burgundy. Bertrand and Denis are fifth generation managers and a fantastic team. Their wines in the cellar are celebrated for their impressive track record and consistently excellent.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 87-89 (BH) |
Inc. VAT
£409.27 |
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Burghound (87-89)Decidedly ripe yet still quite fresh aromas are comprised by notes of red cherry liqueur and earth. The medium weight flavors are exceptionally rich compared to what is typical for wines at this level while possessing a caressing mouthfeel that contrasts only slightly with the mildly rustic and firm finish. This is an excellent Bourgogne and one that should even reward a few years of cellaring. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£661.49 |
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Wine Advocate (92-94)The 2014 Nuits St Georges 1er Cru les Bousselots comes from vines on more gravelly, silty soils. As such, it displays more volume and fruité on the nose compared to the 2014 Les Chaignots. This comes out and greets you with open arms with lovely, sumptuous blackberry and crushed strawberry aromas. The palate is very precise with fine tannin, black rather than red fruit with blood orange surfacing towards the precise finish, which does not have enormous persistence -- but it has so much freshness and elegance. This is just superb. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,024.18 |
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Vinous (91-93)The 2018 Nuits Saint-Georges Les Bousselottes 1er Cru offers ripe black currant, raspberry and wilted rose petal aromas on the nose, hints of blue fruit emerging with aeration. The oak is nicely integrated here. The medium-bodied palate offers supple tannins that are slightly chalky in texture, like the Chaignots, though here there is more weight and backbone toward the finish. This is a little clipped at the moment but should gain length by the end of its élevage. |
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Burgundy | 1 | 91+ (VN) |
Inc. VAT
£2,120.98 |
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Vinous (91+)Saturated, deep ruby-red. Liqueur-like black raspberry, blackberry and licorice aromas retain good freshness. Very large-scaled and dense, with superripe berry, licorice and chocolate flavors offering superb depth and sweetness. Perhaps a bit monolithic and powerful for a wine from this cellar, but obviously youthfully clenched today. The big tannins saturate the teeth. I'd put this away for a decade. |
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Burgundy | 2 | 91-93 (VN (ST)) |
Inc. VAT
£801.89 |
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Vinous - Stephen Tanzer (91-93)Bright, deep red. Highly nuanced nose offers red raspberry, white pepper, crushed stone, smoke and truffle. Rich and broad but not overly sweet, with good stony reserve and piquant spice and pepper notes framing and lifting the berry and underbrush flavors. A broad and very rich style that's seamless today but serious and built for a slow evolution in bottle. Really saturates the palate with flavor on the aftertaste, finishing with sweet tannins and lovely lingering perfume. |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£1,387.78 |
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Vinous (91-94)(racked in July) Deep, bright red. Superripe, complex nose melds berries, violet, damp earth and a whiff of balsamic vinegar. Wonderfully silky and suave on entry, then spicy and pure in the middle, with a very fresh black cherry flavor dominating underlying earth and floral notes. This spreads out impressively on the back end, with broad tannins saturating the palate. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£1,447.27 |
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Vinous (92)Good dark, bright red. Dark cherry, bitter chocolate and crushed stone on the nose. Broad, dry and refined, with a sweetness leavened by pungent red berry flavors complicated by spices, pepper and earth. Can't match the fruit intensity and freshness of the young 2012 version but the rising finish boasts glistening, sweet tannins and a sound structure for a graceful evolution in bottle. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£128.00 |
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Vinous (92)Good dark, bright red. Dark cherry, bitter chocolate and crushed stone on the nose. Broad, dry and refined, with a sweetness leavened by pungent red berry flavors complicated by spices, pepper and earth. Can't match the fruit intensity and freshness of the young 2012 version but the rising finish boasts glistening, sweet tannins and a sound structure for a graceful evolution in bottle. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£675.64 |
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Vinous (94)The 2016 Nuits Saint-Georges Les Cailles 1er Cru has a very classy and well defined bouquet with pure black cherries, raspberry and light mineral aromas that unfurl from the glass. The palate is medium-bodied with firm tannin, very focused with lovely grip and poised, slightly gritty in texture towards the finish but it boasts impressive length. Superb. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 95 (DC) |
Inc. VAT
£202.40 |
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Decanter (95)Les Cailles is one of the Chevillon brothers' best parcels, planted in the 1930s on a stony site next to Les St-Georges. It's an impressive red showing stony minerality, some vanilla spice and more underlying tannin than you think at first. The acidity drives the finish of the wine. |
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Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£817.24 |
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Wine Advocate (93-95)The 2018 Nuits-Saint-Georges 1er Cru Les Cailles wafts from the glass with a lovely bouquet of cassis, plums, dark chocolate, grilled squab and smoked meats. Medium to full-bodied, elegantly layered and complete, it's muscular but refined, with a rich chassis of ripe tannin and an ample core of fruit, concluding with a long, perfumed finish. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,746.07 |
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Vinous (91-93)The 2020 Nuits Saint-Georges Les Cailles 1er Cru offers more red fruit on the nose, again, just a little prune-like perhaps, a touch confit-like at the moment. The palate is medium-bodied with a patina of new oak on the entry, moderate depth, quite smooth with some wood tannins on the finish that will need 5-6 years to be fully subsumed. Give this time. |
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Burgundy | 2 | - |
Inc. VAT
£653.09 |
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Burgundy | 1 | - |
Inc. VAT
£737.09 |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£1,213.78 |
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Vinous (92)The 2011 Nuits Saint-Georges Les Chaignots 1er Cru has a detailed bouquet with perfumed red cherry, crushed strawberry and raspberry scents that are neatly integrated with the oak. It possesses the generosity and joie-de-vivre common amongst Chevillon’s wines. The palate is medium-bodied with plenty of red berry fruit, saline in the mouth with a pinch of spice, dovetailing into a more refined and nuanced finish that shows class and character. Very fine. Tasted at Flint Wines Burgundy 2011 tasting. |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£587.09 |
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Wine Advocate (90-92)The 2014 Nuits St Georges 1er Cru les Chaignots comes from 1.55 hectares of 60-year-old vines. It has a well defined, slightly masculine bouquet that requires some encouragement. Darker fruit here than the Village Cru, yet still detailed. The palate is brisk and lively on the opening, quite citric in the mouth, darker fruit than say, Mugneret-Gibourg's own Les Chaignots -- but with a brightness and lucidity coming through on the playful finish. Very fine. |
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Burgundy | 1 | - |
Inc. VAT
£567.89 |
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Burgundy | 2 | - |
Inc. VAT
£1,176.58 |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£1,256.69 |
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Wine Advocate (93)The 2009 Nuits St. Georges Les Perrieres possesses gorgeous purity and integrity from start to finish. Exotic hints of allspice, tar, smoke and camphor add elements of darkness to the Perrieres. This is an especially brooding, inward wine that will require considerable bottle age to soften, even if occasional elements of sweetness and accessibility suggest I may be erring on the side of caution. The Perrieres has maintained great freshness and overall energy. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 87-90 (VN) |
Inc. VAT
£1,897.78 |
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Vinous (87-90)Bright medium red. Bitter chocolate and a whiff of violet on the nose. Quite reticent on the palate, offering flavors of black raspberry and chocolate. Comes across as a bit tannic, even dry, with a firming note of crushed stone. This needs a racking and is very difficult to decipher today. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,451.38 |
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Vinous (92-94)Chevillon's 2012 Nuits-Saint-Georges Les Perrieres is striking. Iron, smoke, dark red fruit and menthol blossom in the glass as the wine fills out beautifully. The 2012 is wonderuflly complete, with great balance of fruit and structure. Readers will have to be patient with the 2012, but it is fabulous. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£1,183.49 |
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Wine Advocate (92-94)The 2018 Nuits-Saint-Georges 1er Cru Les Perrières was showing especially well, mingling aromas of cassis and dark chocolate with savory nuances of loamy soil and grilled squab in an incipiently complex bouquet. Medium to full-bodied, layered and concentrated, it's lively and precise, with terrific tension despite the richness and power of the vintage. |
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Burgundy | 1 | - |
Inc. VAT
£575.09 |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,130.47 |
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Vinous (92-94)The 2018 Nuits Saint-Georges Les Pruliers 1er Cru has a very perfumed and floral bouquet with wilted rose petal and touches of lavender infusing the mainly red berry fruit. I appreciate the detail and delineation of this N.S.G. The palate is very fine and matched with a superb line of acidity, the lively red fruit laced with subtle hickory and white pepper notes, fanning out nicely toward the finish while maintaining superb freshness. This is perhaps the most immediately enjoyable of Chevillon’s 2018s. |
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Burgundy | 4 | - |
Inc. VAT
£1,406.98 |
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Burgundy | 1 | 87-90 (VN) |
Inc. VAT
£2,750.98 |
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Vinous (87-90)Bright red-ruby. Cherry, redcurrant, leather and tobacco; offers a noble Nuits-Saint-Georges rusticity. Broad and sweet, with good minerality but a lower pitch than the Perrieres. A bit less open today owing to the later end to the malolactic fermentation. Finishes with substantial chewy tannins and hints of tobacco and leather. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£798.04 |
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Vinous (92-94)The 2012 Nuits-Saint-Georges Les Roncières is mesmerizing upon the first impression. Deep, rich, beautifully resonant layers of dark red/black fruit, smoke, cloves and new leather blossom in the glass. The Roncières is incredibly sumptuous for a young Nuits, but even so, there is plenty of detail in the glass. Most importantly, though, the 2012 also appears to be holding quite a bit in reserve, suggesting its best days are off somewhere in the future. |
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£168.25 |
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Wine Advocate (91-93)The 2014 Nuits St Georges 1er Cru les Roncières comes from a hectare of 52-year-old vines planted on limestone-rich soils. It has a comparatively ripe bouquet with fleshy red cherries, tinned apricot and crushed strawberry fruit; it is more forward than the Bousselots, but maybe without the same degree of accuracy. The palate is tighter than the nose suggests, nicely structured with very pure strawberry and red cherry fruit; there is a mineral vein coming through on the elegant, poised finish. If the nose improves by the time of bottling, then this will be a lovely Roncières. |
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Burgundy | 1 | 95 (DC) |
Inc. VAT
£1,671.67 |
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Decanter (95)This premier cru's position on the south side of Nuits, just below Les Perrières, means that it has a high limestone content and it shows in the freshness of the resulting wine. It's bright, perfumed and focussed, with stylish 30% new wood integration, plenty of structure and depth and a poised finish. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 87-89 (BH) |
In Bond
£309.00 |
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Burghound (87-89)Decidedly ripe yet still quite fresh aromas are comprised by notes of red cherry liqueur and earth. The medium weight flavors are exceptionally rich compared to what is typical for wines at this level while possessing a caressing mouthfeel that contrasts only slightly with the mildly rustic and firm finish. This is an excellent Bourgogne and one that should even reward a few years of cellaring. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£532.00 |
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Wine Advocate (92-94)The 2014 Nuits St Georges 1er Cru les Bousselots comes from vines on more gravelly, silty soils. As such, it displays more volume and fruité on the nose compared to the 2014 Les Chaignots. This comes out and greets you with open arms with lovely, sumptuous blackberry and crushed strawberry aromas. The palate is very precise with fine tannin, black rather than red fruit with blood orange surfacing towards the precise finish, which does not have enormous persistence -- but it has so much freshness and elegance. This is just superb. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£815.00 |
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Vinous (91-93)The 2018 Nuits Saint-Georges Les Bousselottes 1er Cru offers ripe black currant, raspberry and wilted rose petal aromas on the nose, hints of blue fruit emerging with aeration. The oak is nicely integrated here. The medium-bodied palate offers supple tannins that are slightly chalky in texture, like the Chaignots, though here there is more weight and backbone toward the finish. This is a little clipped at the moment but should gain length by the end of its élevage. |
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Burgundy | 1 | 91+ (VN) |
In Bond
£1,729.00 |
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Vinous (91+)Saturated, deep ruby-red. Liqueur-like black raspberry, blackberry and licorice aromas retain good freshness. Very large-scaled and dense, with superripe berry, licorice and chocolate flavors offering superb depth and sweetness. Perhaps a bit monolithic and powerful for a wine from this cellar, but obviously youthfully clenched today. The big tannins saturate the teeth. I'd put this away for a decade. |
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Burgundy | 2 | 91-93 (VN (ST)) |
Inc. VAT
£778.80 |
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Vinous - Stephen Tanzer (91-93)Bright, deep red. Highly nuanced nose offers red raspberry, white pepper, crushed stone, smoke and truffle. Rich and broad but not overly sweet, with good stony reserve and piquant spice and pepper notes framing and lifting the berry and underbrush flavors. A broad and very rich style that's seamless today but serious and built for a slow evolution in bottle. Really saturates the palate with flavor on the aftertaste, finishing with sweet tannins and lovely lingering perfume. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
£1,118.00 |
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Vinous (91-94)(racked in July) Deep, bright red. Superripe, complex nose melds berries, violet, damp earth and a whiff of balsamic vinegar. Wonderfully silky and suave on entry, then spicy and pure in the middle, with a very fresh black cherry flavor dominating underlying earth and floral notes. This spreads out impressively on the back end, with broad tannins saturating the palate. |
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Burgundy | 1 | 92 (VN) |
In Bond
£1,174.00 |
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Vinous (92)Good dark, bright red. Dark cherry, bitter chocolate and crushed stone on the nose. Broad, dry and refined, with a sweetness leavened by pungent red berry flavors complicated by spices, pepper and earth. Can't match the fruit intensity and freshness of the young 2012 version but the rising finish boasts glistening, sweet tannins and a sound structure for a graceful evolution in bottle. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£124.80 |
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Vinous (92)Good dark, bright red. Dark cherry, bitter chocolate and crushed stone on the nose. Broad, dry and refined, with a sweetness leavened by pungent red berry flavors complicated by spices, pepper and earth. Can't match the fruit intensity and freshness of the young 2012 version but the rising finish boasts glistening, sweet tannins and a sound structure for a graceful evolution in bottle. |
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Burgundy | 1 | 94 (VN) |
In Bond
£547.00 |
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Vinous (94)The 2016 Nuits Saint-Georges Les Cailles 1er Cru has a very classy and well defined bouquet with pure black cherries, raspberry and light mineral aromas that unfurl from the glass. The palate is medium-bodied with firm tannin, very focused with lovely grip and poised, slightly gritty in texture towards the finish but it boasts impressive length. Superb. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 95 (DC) |
In Bond
£166.00 |
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Decanter (95)Les Cailles is one of the Chevillon brothers' best parcels, planted in the 1930s on a stony site next to Les St-Georges. It's an impressive red showing stony minerality, some vanilla spice and more underlying tannin than you think at first. The acidity drives the finish of the wine. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
£665.00 |
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Wine Advocate (93-95)The 2018 Nuits-Saint-Georges 1er Cru Les Cailles wafts from the glass with a lovely bouquet of cassis, plums, dark chocolate, grilled squab and smoked meats. Medium to full-bodied, elegantly layered and complete, it's muscular but refined, with a rich chassis of ripe tannin and an ample core of fruit, concluding with a long, perfumed finish. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£1,423.00 |
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Vinous (91-93)The 2020 Nuits Saint-Georges Les Cailles 1er Cru offers more red fruit on the nose, again, just a little prune-like perhaps, a touch confit-like at the moment. The palate is medium-bodied with a patina of new oak on the entry, moderate depth, quite smooth with some wood tannins on the finish that will need 5-6 years to be fully subsumed. Give this time. |
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Burgundy | 2 | - |
In Bond
£525.00 |
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Burgundy | 1 | - |
In Bond
£595.00 |
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Burgundy | 1 | 92 (VN) |
In Bond
£973.00 |
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Vinous (92)The 2011 Nuits Saint-Georges Les Chaignots 1er Cru has a detailed bouquet with perfumed red cherry, crushed strawberry and raspberry scents that are neatly integrated with the oak. It possesses the generosity and joie-de-vivre common amongst Chevillon’s wines. The palate is medium-bodied with plenty of red berry fruit, saline in the mouth with a pinch of spice, dovetailing into a more refined and nuanced finish that shows class and character. Very fine. Tasted at Flint Wines Burgundy 2011 tasting. |
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Burgundy | 1 | 90-92 (WA) |
In Bond
£470.00 |
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Wine Advocate (90-92)The 2014 Nuits St Georges 1er Cru les Chaignots comes from 1.55 hectares of 60-year-old vines. It has a well defined, slightly masculine bouquet that requires some encouragement. Darker fruit here than the Village Cru, yet still detailed. The palate is brisk and lively on the opening, quite citric in the mouth, darker fruit than say, Mugneret-Gibourg's own Les Chaignots -- but with a brightness and lucidity coming through on the playful finish. Very fine. |
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Burgundy | 1 | - |
In Bond
£454.00 |
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Burgundy | 2 | - |
In Bond
£942.00 |
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Burgundy | 1 | 93 (WA) |
In Bond
£1,028.00 |
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Wine Advocate (93)The 2009 Nuits St. Georges Les Perrieres possesses gorgeous purity and integrity from start to finish. Exotic hints of allspice, tar, smoke and camphor add elements of darkness to the Perrieres. This is an especially brooding, inward wine that will require considerable bottle age to soften, even if occasional elements of sweetness and accessibility suggest I may be erring on the side of caution. The Perrieres has maintained great freshness and overall energy. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 87-90 (VN) |
In Bond
£1,543.00 |
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Vinous (87-90)Bright medium red. Bitter chocolate and a whiff of violet on the nose. Quite reticent on the palate, offering flavors of black raspberry and chocolate. Comes across as a bit tannic, even dry, with a firming note of crushed stone. This needs a racking and is very difficult to decipher today. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£1,171.00 |
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Vinous (92-94)Chevillon's 2012 Nuits-Saint-Georges Les Perrieres is striking. Iron, smoke, dark red fruit and menthol blossom in the glass as the wine fills out beautifully. The 2012 is wonderuflly complete, with great balance of fruit and structure. Readers will have to be patient with the 2012, but it is fabulous. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£967.00 |
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Wine Advocate (92-94)The 2018 Nuits-Saint-Georges 1er Cru Les Perrières was showing especially well, mingling aromas of cassis and dark chocolate with savory nuances of loamy soil and grilled squab in an incipiently complex bouquet. Medium to full-bodied, layered and concentrated, it's lively and precise, with terrific tension despite the richness and power of the vintage. |
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Burgundy | 1 | - |
In Bond
£460.00 |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£910.00 |
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Vinous (92-94)The 2018 Nuits Saint-Georges Les Pruliers 1er Cru has a very perfumed and floral bouquet with wilted rose petal and touches of lavender infusing the mainly red berry fruit. I appreciate the detail and delineation of this N.S.G. The palate is very fine and matched with a superb line of acidity, the lively red fruit laced with subtle hickory and white pepper notes, fanning out nicely toward the finish while maintaining superb freshness. This is perhaps the most immediately enjoyable of Chevillon’s 2018s. |
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Burgundy | 4 | - |
In Bond
£1,134.00 |
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Burgundy | 1 | 87-90 (VN) |
In Bond
£2,254.00 |
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Vinous (87-90)Bright red-ruby. Cherry, redcurrant, leather and tobacco; offers a noble Nuits-Saint-Georges rusticity. Broad and sweet, with good minerality but a lower pitch than the Perrieres. A bit less open today owing to the later end to the malolactic fermentation. Finishes with substantial chewy tannins and hints of tobacco and leather. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£649.00 |
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Vinous (92-94)The 2012 Nuits-Saint-Georges Les Roncières is mesmerizing upon the first impression. Deep, rich, beautifully resonant layers of dark red/black fruit, smoke, cloves and new leather blossom in the glass. The Roncières is incredibly sumptuous for a young Nuits, but even so, there is plenty of detail in the glass. Most importantly, though, the 2012 also appears to be holding quite a bit in reserve, suggesting its best days are off somewhere in the future. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
£137.00 |
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Wine Advocate (91-93)The 2014 Nuits St Georges 1er Cru les Roncières comes from a hectare of 52-year-old vines planted on limestone-rich soils. It has a comparatively ripe bouquet with fleshy red cherries, tinned apricot and crushed strawberry fruit; it is more forward than the Bousselots, but maybe without the same degree of accuracy. The palate is tighter than the nose suggests, nicely structured with very pure strawberry and red cherry fruit; there is a mineral vein coming through on the elegant, poised finish. If the nose improves by the time of bottling, then this will be a lovely Roncières. |
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Burgundy | 1 | 95 (DC) |
In Bond
£1,361.00 |
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Decanter (95)This premier cru's position on the south side of Nuits, just below Les Perrières, means that it has a high limestone content and it shows in the freshness of the resulting wine. It's bright, perfumed and focussed, with stylish 30% new wood integration, plenty of structure and depth and a poised finish. |
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