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Rotllan Torra

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Product Name	Condition Status ? - This is inventory which Cru World Wine, or one of our partners, has verified and found free of material faults. - Inventory transferred to Cru World Wine by a client from another warehouse (not originally purchased from Cru). It has no reported issues. - There is a known issue with the inventory (‘duty paid’ or ‘damage to case lid’ etc.), which makes it non-fungible with ‘no fault’ inventory.	Region	Qty	Score	Price
Rotllan Torra Priorat Tirant (6x75cl) 2003 Estimated Arrival to United Kingdom: 9-11 weeks		Catalunya	2	96 (WA)	Inc. VAT £469.55	View
Wine Advocate (96) The 2003 Tirant is a similar blend as the Amadis. Fermented in foudre and aged in French oak for 12 months, it is a more refined version of the Amadis with more complexity and elegance, but nevertheless still a beast of a wine. The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter. More Info

Product Name	Condition Status ? - This is inventory which Cru World Wine, or one of our partners, has verified and found free of material faults. - Inventory transferred to Cru World Wine by a client from another warehouse (not originally purchased from Cru). It has no reported issues. - There is a known issue with the inventory (‘duty paid’ or ‘damage to case lid’ etc.), which makes it non-fungible with ‘no fault’ inventory.	Region	Qty	Score	Price
Rotllan Torra Priorat Tirant (6x75cl) 2003 Estimated Arrival to United Kingdom: 9-11 weeks		Catalunya	2	96 (WA)	In Bond £372.00	View
Wine Advocate (96) The 2003 Tirant is a similar blend as the Amadis. Fermented in foudre and aged in French oak for 12 months, it is a more refined version of the Amadis with more complexity and elegance, but nevertheless still a beast of a wine. The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter. More Info

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Cru World Wine is the world's largest fine wine marketplace.

We have been bringing buyers and sellers of fine together since 2013, and now serve clients in over 40 different countries right across the world.

We operate principally from our hubs in United Kingdom, Singapore, Hong Kong, Bordeaux, San Francisco and Dubai. As well as running the world's most extensive marketplace - with over 80,000 products available to buy and sell - Cru World Wine is also a major custodian, with over US$150 million of fine wine in storage across over 20 different storage facilities. We also offer a state-of-the-art suite of data and analytical tools, and a market-leading mobile app.

Our marketplace features selections of red wine, white wine and Champagne. We offer access to the finest wines from Bordeaux, Burgundy, Italy, Spain, the Loire and Rhone Valley and the New World. On our platform you will find extensive collections of the world’s finest wines, including Château Lafite, Château Latour, Château Margaux, Château Mouton Rothschild, Château Haut Brion, DRC and Penfolds.

Cru World Wine was founded in 2013 by two co-founders. CEO Jeremy Howard is a former investment banker who has been building ecommerce businesses in fine wine since 2008. Chairman Simon Farr is a hugely respected 50 year wine industry veteran who was involved in the founding and growth of two of Britain's most successful wine enterprises (Majestic and Bibendum).

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