Saxum
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 95 (VN) |
Inc. VAT
£996.29 |
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Vinous (95)Brilliant violet color. Heady, mineral-accented aromas of raspberry liqueur, cherry-cola and potpourri, along with a bright mineral overtone that gains strength as the wine opens up. Offers juicy, densely packed red fruit preserve spicecake and floral pastille flavors that unfurl slowly. Shows a suave interplay of power and elegance, displaying velvety texture and firming mineral cut. An extremely long, sappy finish is shaped by smooth, sneaky tannins and features a lingering, exotic suggestion of Asian spices. |
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California | 1 | 95 (VN) |
Inc. VAT
£1,190.69 |
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Vinous (95)Bright violet color. A flamboyantly perfumed bouquet evokes ripe black and blue fruits, vanilla, cured tobacco and incense, with a smoky mineral quality adding energetic lift. Palate-staining blueberry and cassis liqueur and fruitcake flavors deepen with air while maintaining impressive vibrancy and focus. Shows a velvety texture and becomes spicier on the urgent, spice-driven finish, which is framed by smooth, slow-building tannins. |
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California | 1 | - |
Inc. VAT
£958.73 |
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Experience the opulent Saxum G2 Vyd 2014, a true epitome of high-class Californian Rhône-style blend. Crafted by esteemed winemaker Justin Smith in the Paso Robles AVA, known for its extreme diurnal temperature shifts, this wine is a unique blend of Grenache and Mourvèdre grapes. An expression of refined winemaking, the Saxum G2 Vyd 2014 underwent native yeast fermentation in concrete and wooden tanks before maturing 20 months in neutral French barrels, imparting it subtle oak nuances. Saxum Vineyards, celebrated for their small production artisanal wines, have truly outdone themselves with this 2014 vintage. The Saxum G2 Vyd 2014 exudes an intimately layered palate of red and purple fruit mingling with savoury exotic spices. Rounding off with a firmly structured finish, this wine boasts exceptional balance and depth. Its regal complexity and exquisite charm make the Saxum G2 Vyd 2014 a peerless choice for true connoisseurs. |
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California | 1 | - |
Inc. VAT
£168.25 |
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Saxum G2 Vyd 2018 epitomises the pinnacle of Rhône-inspired viticulture in the esteemed Russian River Valley. Meticulously cultivated in the G2 vineyard, this vintage harnesses the region’s unique terroir, characterised by its well-drained alluvial soils and a balanced microclimate. Under the expert guidance of Saxum’s renowned winemakers, hand-selected Syrah and Grenache grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their expressive fruit and vibrant acidity. The wine is then aged for eighteen months in French oak barrels, imparting nuanced layers of spice and subtle tannins. The 2018 harvest benefits from optimal growing conditions, resulting in a harmonious blend with intense aromatics of dark berries, black pepper, and earthy undertones. Saxum G2 Vyd 2018 delivers a complex, structured palate with a lingering finish, making it a distinguished addition to any fine wine collection. Discover the artistry and precision that define Saxum’s exceptional craftsmanship. |
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California | 3 | 94+ (VN) |
Inc. VAT
£1,190.69 |
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Vinous (94+)The 2012 James Berry Vineyard stands out for its textural finesse, sweetness and overall balance. Sweet spices, red berries and flowers all meld together in a decidedly silky James Berry. The 2012 is 42% Grenache, 29% Mourvèdre, 18% Syrah and 10% Counoise. More expressive today on the palate than in its aromatics, the 2012 remains a baby. |
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California | 1 | 98 (VN) |
Inc. VAT
£187.45 |
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Vinous (98)Saturated purple. A heady, expansive bouquet evokes ripe blueberry, cherry compote, potpourri, candied licorice and exotic spices, and a smoky mineral nuance builds in the glass. Sweet, palate-staining red/blue fruit liqueur, lavender pastille, cola and spice-cake flavors show outstanding depth as well as energy thanks to an undercurrent of juicy acidity. Plays power off finesse with a sure hand and finishes extremely long, sappy and precise, with polished, well-knit tannins emerging slowly. |
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California | 1 | - |
Inc. VAT
£2,506.18 |
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Crafted in Paso Robles, the famed Rhône wine-producing area in California, the Saxum James Berry 2020 showcases the intricate artistry of winemaker Justin Smith. This blend of Grenache, Mourvedre, and Syrah is a bold testament to the limestone-rich soil of the vineyard, boasting an intensity that echoes its unique terroir. Grown in limited batches, each bottle is a treat for discerning oenophiles. Employing native yeasts in the fermentation process and applying meticulous ageing techniques, the Saxum James Berry 2020 arouses a sophisticated plummy resonance, accentuated by hints of black cherries and spices. Its enchanting velvety finish pays tribute to the loamy undercurrents of James Berry Vineyard. With Saxum eschewing filtration and fining methods, each glass of James Berry 2020 offers a remarkable unadulterated expression of fruit that sets it a class apart. Opulent yet balanced, this wine is a testament to Saxum's dedication to producing wines of exceptional quality. |
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California | 1 | 95 (VN) |
Inc. VAT
£996.29 |
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Vinous (95)Glass-staining ruby. Displays sexy, highly expressive aromas of cassis, blueberry, Indian spices and candied flowers, along with notes of incense and mocha. Sweet, pliant and expansive in the mouth, offering intense red and blue fruit and floral pastille flavors that become spicier and more energetic with air. Dense but nervy and light on its feet, finishing with outstanding clarity, smooth tannins and solid, mineral-driven punch. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 95 (VN) |
In Bond
£811.00 |
|||||
Vinous (95)Brilliant violet color. Heady, mineral-accented aromas of raspberry liqueur, cherry-cola and potpourri, along with a bright mineral overtone that gains strength as the wine opens up. Offers juicy, densely packed red fruit preserve spicecake and floral pastille flavors that unfurl slowly. Shows a suave interplay of power and elegance, displaying velvety texture and firming mineral cut. An extremely long, sappy finish is shaped by smooth, sneaky tannins and features a lingering, exotic suggestion of Asian spices. |
|||||||||
|
|
California | 1 | 95 (VN) |
In Bond
£973.00 |
|||||
Vinous (95)Bright violet color. A flamboyantly perfumed bouquet evokes ripe black and blue fruits, vanilla, cured tobacco and incense, with a smoky mineral quality adding energetic lift. Palate-staining blueberry and cassis liqueur and fruitcake flavors deepen with air while maintaining impressive vibrancy and focus. Shows a velvety texture and becomes spicier on the urgent, spice-driven finish, which is framed by smooth, slow-building tannins. |
|||||||||
|
|
California | 1 | - |
In Bond
£779.00 |
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|
Experience the opulent Saxum G2 Vyd 2014, a true epitome of high-class Californian Rhône-style blend. Crafted by esteemed winemaker Justin Smith in the Paso Robles AVA, known for its extreme diurnal temperature shifts, this wine is a unique blend of Grenache and Mourvèdre grapes. An expression of refined winemaking, the Saxum G2 Vyd 2014 underwent native yeast fermentation in concrete and wooden tanks before maturing 20 months in neutral French barrels, imparting it subtle oak nuances. Saxum Vineyards, celebrated for their small production artisanal wines, have truly outdone themselves with this 2014 vintage. The Saxum G2 Vyd 2014 exudes an intimately layered palate of red and purple fruit mingling with savoury exotic spices. Rounding off with a firmly structured finish, this wine boasts exceptional balance and depth. Its regal complexity and exquisite charm make the Saxum G2 Vyd 2014 a peerless choice for true connoisseurs. |
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|
California | 1 | - |
In Bond
£137.00 |
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|
Saxum G2 Vyd 2018 epitomises the pinnacle of Rhône-inspired viticulture in the esteemed Russian River Valley. Meticulously cultivated in the G2 vineyard, this vintage harnesses the region’s unique terroir, characterised by its well-drained alluvial soils and a balanced microclimate. Under the expert guidance of Saxum’s renowned winemakers, hand-selected Syrah and Grenache grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their expressive fruit and vibrant acidity. The wine is then aged for eighteen months in French oak barrels, imparting nuanced layers of spice and subtle tannins. The 2018 harvest benefits from optimal growing conditions, resulting in a harmonious blend with intense aromatics of dark berries, black pepper, and earthy undertones. Saxum G2 Vyd 2018 delivers a complex, structured palate with a lingering finish, making it a distinguished addition to any fine wine collection. Discover the artistry and precision that define Saxum’s exceptional craftsmanship. |
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|
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California | 3 | 94+ (VN) |
In Bond
£973.00 |
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Vinous (94+)The 2012 James Berry Vineyard stands out for its textural finesse, sweetness and overall balance. Sweet spices, red berries and flowers all meld together in a decidedly silky James Berry. The 2012 is 42% Grenache, 29% Mourvèdre, 18% Syrah and 10% Counoise. More expressive today on the palate than in its aromatics, the 2012 remains a baby. |
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|
|
California | 1 | 98 (VN) |
In Bond
£153.00 |
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Vinous (98)Saturated purple. A heady, expansive bouquet evokes ripe blueberry, cherry compote, potpourri, candied licorice and exotic spices, and a smoky mineral nuance builds in the glass. Sweet, palate-staining red/blue fruit liqueur, lavender pastille, cola and spice-cake flavors show outstanding depth as well as energy thanks to an undercurrent of juicy acidity. Plays power off finesse with a sure hand and finishes extremely long, sappy and precise, with polished, well-knit tannins emerging slowly. |
|||||||||
|
|
California | 1 | - |
In Bond
£2,050.00 |
|||||
|
Crafted in Paso Robles, the famed Rhône wine-producing area in California, the Saxum James Berry 2020 showcases the intricate artistry of winemaker Justin Smith. This blend of Grenache, Mourvedre, and Syrah is a bold testament to the limestone-rich soil of the vineyard, boasting an intensity that echoes its unique terroir. Grown in limited batches, each bottle is a treat for discerning oenophiles. Employing native yeasts in the fermentation process and applying meticulous ageing techniques, the Saxum James Berry 2020 arouses a sophisticated plummy resonance, accentuated by hints of black cherries and spices. Its enchanting velvety finish pays tribute to the loamy undercurrents of James Berry Vineyard. With Saxum eschewing filtration and fining methods, each glass of James Berry 2020 offers a remarkable unadulterated expression of fruit that sets it a class apart. Opulent yet balanced, this wine is a testament to Saxum's dedication to producing wines of exceptional quality. |
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|
|
California | 1 | 95 (VN) |
In Bond
£811.00 |
|||||
Vinous (95)Glass-staining ruby. Displays sexy, highly expressive aromas of cassis, blueberry, Indian spices and candied flowers, along with notes of incense and mocha. Sweet, pliant and expansive in the mouth, offering intense red and blue fruit and floral pastille flavors that become spicier and more energetic with air. Dense but nervy and light on its feet, finishing with outstanding clarity, smooth tannins and solid, mineral-driven punch. |
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