Château Suduiraut
Château Suduiraut is an estate with a long history, stretching as far back to the 15th century although the present château was built in the 17th century by the Suduiraut family. Classified a 1er Cru Classé in 1855, the estate was purchased AXA in 1992 to add to their stable of Bordeaux Châteaux that includes Pauillac icon Pichon Baron. Their continued investment and renovations has led to the estate consistently performing at a very high level.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 2 | - |
Inc. VAT
£2,720.47 |
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Bordeaux | 1 | - |
Inc. VAT
£176.69 |
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Bordeaux | 7 | - |
Inc. VAT
£235.78 |
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Bordeaux | 7 | - |
Inc. VAT
£244.18 |
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Bordeaux | 7 | - |
Inc. VAT
£244.18 |
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Lions de Suduiraut Sec
(6x75cl)
2023
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Bordeaux | - | 95.0 |
Expected Price Range
£175 -
£208
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£267.73 |
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James Suckling (94-95)A dense, layered Bordeaux blanc with dried-pear, apple and pineapple character. Hints of yogurt and lemon curd. It’s full-bodied with a flavorful finish. Creamy texture. Extremely well done. Very ripe. 63% semillon here. |
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Bordeaux | 4 | - |
Inc. VAT
£1,019.38 |
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Bordeaux | 1 | 98 (WS) |
Inc. VAT
£383.42 |
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Wine Spectator (98)Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JS |
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Bordeaux | 1 | 98 (WS) |
Inc. VAT
£625.84 |
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Wine Spectator (98)Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JS |
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Bordeaux | 1 | 95 (WE) |
Inc. VAT
£523.27 |
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Wine Enthusiast (95)Very opulent, the wine has a velvet, honeyed texture. This richness translates into the flavors, which are of yellow fruits, hinting at mango with lychee spice. Its density lingers, with freshness coming through at the end. |
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Bordeaux | 2 | 97 (WE) |
Inc. VAT
£240.04 |
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Wine Enthusiast (97)Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. |
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Bordeaux | 3 | 98.3 |
Inc. VAT
£376.84 |
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Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years". Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070. |
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Bordeaux | 4 | 99 (JD) |
Inc. VAT
£514.87 |
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Jeb Dunnuck (99)Candied orange, grilled apricot, spice, and a decadent richness all define the 2010 Château Suduiraut, a full-bodied Sauternes with incredible purity and balance and blockbuster length. It brings the richness and depth of the vintage as well as a freshness, purity, and precision that’s only present in the greatest dessert wines. It’s in its early prime drinking window yet has decades of life ahead of it. Drink 2025-2075. |
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Bordeaux | 1 | 94-96 (VN (AG)) |
Inc. VAT
£596.47 |
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Vinous - Antonio Galloni (94-96)The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing. |
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Bordeaux | 7 | 94-96 (VN (AG)) |
Inc. VAT
£269.44 |
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Vinous - Antonio Galloni (94-96)The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing. |
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Bordeaux | 1 | 96 (VN (NM)) |
Inc. VAT
£676.87 |
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Vinous - Neal Martin (96)The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château. |
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Bordeaux | 8 | 96 (VN (NM)) |
Inc. VAT
£332.44 |
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Vinous - Neal Martin (96)The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château. |
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Bordeaux | 3 | 97 (VN (AG)) |
Inc. VAT
£302.44 |
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Vinous - Antonio Galloni (97)The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. |
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Bordeaux | 3 | 97-98 (JS) |
Inc. VAT
£340.84 |
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James Suckling (97-98)This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine. |
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Bordeaux | 20 | 98 (VN (AG)) |
Inc. VAT
£276.04 |
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Vinous - Antonio Galloni (98)The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent. |
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Bordeaux | 1 | 98 (JD) |
Inc. VAT
£367.49 |
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Jeb Dunnuck (98)On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better. |
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Bordeaux | 7 | 98 (JD) |
Inc. VAT
£317.44 |
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Jeb Dunnuck (98)On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better. |
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Bordeaux | 1 | 99 (JD) |
Inc. VAT
£120.25 |
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Jeb Dunnuck (99)Honeyed orange, caramelized citrus, flowers, spice, and buttery nuances all emerge from the 2022 Château Suduiraut, a decadent Suduiraut that has a vibrant sense of freshness, perfect balance, and a gorgeous finish. It's a brilliant, opulent Sauternes that's just about impossible to resist yet should evolve for decades if well stored. |
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Bordeaux | 5 | 98-100 (VN (AG)) |
Inc. VAT
£333.89 |
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Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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Bordeaux | 5 | 98-100 (VN (AG)) |
Inc. VAT
£720.58 |
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Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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Suduiraut
(3x75cl)
2023
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Bordeaux | - | 98-100 (VN (AG)) |
Expected Price Range
£116 -
£138
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Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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Bordeaux | 1 | 98-100 (VN (AG)) |
Inc. VAT
£333.89 |
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Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 2 | - |
In Bond
£2,235.00 |
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Bordeaux | 1 | - |
In Bond
£128.00 |
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Bordeaux | 7 | - |
In Bond
£158.00 |
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Bordeaux | 7 | - |
In Bond
£165.00 |
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Bordeaux | 7 | - |
In Bond
£165.00 |
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Lions de Suduiraut Sec
(6x75cl)
2023
|
|
Bordeaux | - | 95.0 |
Expected Price Range
£175 -
£208
|
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£207.08 |
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James Suckling (94-95)A dense, layered Bordeaux blanc with dried-pear, apple and pineapple character. Hints of yogurt and lemon curd. It’s full-bodied with a flavorful finish. Creamy texture. Extremely well done. Very ripe. 63% semillon here. |
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Bordeaux | 4 | - |
In Bond
£811.00 |
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Bordeaux | 1 | 98 (WS) |
In Bond
£311.50 |
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Wine Spectator (98)Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JS |
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Bordeaux | 1 | 98 (WS) |
In Bond
£505.50 |
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Wine Spectator (98)Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JS |
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Bordeaux | 1 | 95 (WE) |
In Bond
£404.00 |
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Wine Enthusiast (95)Very opulent, the wine has a velvet, honeyed texture. This richness translates into the flavors, which are of yellow fruits, hinting at mango with lychee spice. Its density lingers, with freshness coming through at the end. |
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Bordeaux | 2 | 97 (WE) |
In Bond
£184.00 |
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Wine Enthusiast (97)Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. |
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Bordeaux | 3 | 98.3 |
In Bond
£298.00 |
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Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years". Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070. |
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Bordeaux | 4 | 99 (JD) |
In Bond
£397.00 |
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Jeb Dunnuck (99)Candied orange, grilled apricot, spice, and a decadent richness all define the 2010 Château Suduiraut, a full-bodied Sauternes with incredible purity and balance and blockbuster length. It brings the richness and depth of the vintage as well as a freshness, purity, and precision that’s only present in the greatest dessert wines. It’s in its early prime drinking window yet has decades of life ahead of it. Drink 2025-2075. |
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Bordeaux | 1 | 94-96 (VN (AG)) |
In Bond
£465.00 |
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Vinous - Antonio Galloni (94-96)The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing. |
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Bordeaux | 7 | 94-96 (VN (AG)) |
In Bond
£208.50 |
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Vinous - Antonio Galloni (94-96)The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing. |
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|
|
Bordeaux | 1 | 96 (VN (NM)) |
In Bond
£532.00 |
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Vinous - Neal Martin (96)The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château. |
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|
|
Bordeaux | 8 | 96 (VN (NM)) |
In Bond
£261.00 |
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Vinous - Neal Martin (96)The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château. |
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|
Bordeaux | 3 | 97 (VN (AG)) |
In Bond
£236.00 |
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Vinous - Antonio Galloni (97)The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. |
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|
|
Bordeaux | 3 | 97-98 (JS) |
In Bond
£268.00 |
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James Suckling (97-98)This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine. |
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|
Bordeaux | 20 | 98 (VN (AG)) |
In Bond
£214.00 |
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Vinous - Antonio Galloni (98)The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent. |
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|
|
Bordeaux | 1 | 98 (JD) |
In Bond
£287.00 |
|||||
Jeb Dunnuck (98)On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better. |
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|
|
Bordeaux | 7 | 98 (JD) |
In Bond
£248.50 |
|||||
Jeb Dunnuck (98)On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better. |
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|
|
Bordeaux | 1 | 99 (JD) |
In Bond
£97.00 |
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Jeb Dunnuck (99)Honeyed orange, caramelized citrus, flowers, spice, and buttery nuances all emerge from the 2022 Château Suduiraut, a decadent Suduiraut that has a vibrant sense of freshness, perfect balance, and a gorgeous finish. It's a brilliant, opulent Sauternes that's just about impossible to resist yet should evolve for decades if well stored. |
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|
Bordeaux | 5 | 98-100 (VN (AG)) |
In Bond
£259.00 |
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Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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Bordeaux | 5 | 98-100 (VN (AG)) |
In Bond
£562.00 |
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Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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Suduiraut
(3x75cl)
2023
|
|
Bordeaux | - | 98-100 (VN (AG)) |
Expected Price Range
£116 -
£138
|
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Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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|
|
Bordeaux | 1 | 98-100 (VN (AG)) |
In Bond
£259.00 |
|||||
Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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