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    Domaine de la Vougeraie

    About Domaine de la Vougeraie

    Created as recently as 1999, Domaine de la Vougeraie has seen one of the most remarkable ascensions to prominence in the entire region. Jean-Claude Boisset (of the famous Boisset Group) took the seismic decision at the turn of the millennium to combine his unbelievable, yet disparate, Burgundian holdings from various négociant companies he had accrued over the years.

     

    A monumentally successful decision, its title is derived from the significant holdings in Boisset’s home village of Vougeot. The winery itself is located not in Vougeot, but rather in Prémeaux - in the old Claudine Deschamps cellars. From this seat, general manager Sylvie Poillot coaxes and crafts sublime expressions of over 30 appellations totalling 40 hectares under vine.

     

    Viniculture

    These significant holdings, which include a stunning six Grands Crus, make Domaine de la Vougeraie one of the most important and influential producers in Burgundy – the gorgeous wines produced vintage after vintage make it one the best too. Boisset’s exceptional success, having founded his first eponymous négociant company at the age of 18, means no expense is spared in the viticultural or vinification process. Fully biodynamic practically from the instant it was formed as a Domaine, an entirely new suite of wooden fermentation vats and a state-of-the-art sorting table was added to the winery in Prémeaux.

     

    The result has been some of the most critically acclaimed Burgundy of the past 20 years. The change in winemaker from Pascal Marchand to Pierre Vincent in 2005 has seen a more delicate and perhaps terroir-driven style from Vougeraie – Marchand preferred heavier extraction which resulted in powerful, but perhaps slightly blunted wines. In 2019, Sylvie Poillot has continued the winemaking philosophy of Vincent, crafting a range of wines with an inherent sense of place and judged to perfection in their construction.



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    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 -
    Inc. VAT
    £853.49
    View
    Burgundy 1 88-90 (WA)
    Inc. VAT
    £756.04
    View

    Wine Advocate (88-90)

    The 2016 Vougeot 1er Cru Le Clos Blanc de Vougeot felt more austere on the nose compared to the Puligny Champ Gain. The palate is nicely balanced but maybe missing the complexity of that aforementioned premier cru. I appreciate the dab of spice on the finish, but I would like more personality to come through in bottle.
    More Info
    Burgundy 1 92+ (WA)
    Inc. VAT
    £861.64
    View

    Wine Advocate (92+)

    There are 13,053 bottles of Domaine de la Vougeraie's superb 2017 Vougeot 1er Cru Le Clos Blanc de Vougeot, representing a modest yield for this emblematic monopole. Opening in the glass with a pretty bouquet of fresh green pear, peach, mandarin oil and petrol, framed by a discreet touch of nutty new oak, the wine is medium to full-bodied, racy and precise, with a delicate and elegantly tight-knit core of fruit and a long, precise finish. As readers may know, small percentages of Pinot Gris and Pinot Blanc complement Chardonnay in this cuvée.
    More Info
    Burgundy 1 92 (WA)
    Inc. VAT
    £763.24
    View

    Wine Advocate (92)

    The 2018 Vougeot 1er Cru Le Clos Blanc de Vougeot has turned out nicely, wafting from the glass with aromas of pear, peach, orange oil and a generous but not overpowering application of toasty new oak. Medium to full-bodied, satiny and incisive, its textural attack segues into a tangy, vibrant mid-palate, concluding with a saline finish. As readers will remember, small percentages of Pinot Gris and Pinot Blanc complement Chardonnay in this cuvée.
    More Info
    Burgundy 4 89-91 (VN)
    Inc. VAT
    £886.84
    View

    Vinous (89-91)

    The 2019 Vougeot 1er Cru Le Clos Blanc de Vougeot, the 0.83-hectare monopole of the domaine, was picked three times. It was showing a bit of reduction on the nose when I visited. The rounded palate features lime cordial, tinned apricot and plenty of passion fruit and pineapple notes toward the finish. This is a delicious and seductive white Vougeot, although it is missing just a little tension and intellect overall.
    More Info
    Burgundy 5 96 (VN)
    Inc. VAT
    £773.05
    View

    Vinous (96)

    The 2015 Bâtard-Montrachet Grand Cru is reduced on the nose, but there is a lot of fruit concentration here, and it feels very pure and well defined. The well-defined palate is fresh and taut with very good depth, and full of tension from start to finish. It is backward, almost surly at the moment, but give this four or five years in bottle and you will have a top-notch Bâtard-Montrachet. Tasted blind at the annual Burgfest tasting.
    More Info
    Burgundy 1 -
    Inc. VAT
    £811.45
    View
    Burgundy 1 -
    Inc. VAT
    £3,519.89
    View
    Burgundy 5 93 (VN)
    Inc. VAT
    £811.45
    View

    Vinous (93)

    The 2017 Bâtard-Montrachet Grand Cru has a lot of reduction on the nose that disguises the terroir; it’s difficult to peer beyond the sulfur here. The palate is dense and weighty and slightly honeyed in texture (possibly with just a bit of botrytis?). It feels harmonious toward the finish but does need to address the sulfur issue. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.
    More Info
    Burgundy 1 93 (VN)
    Inc. VAT
    £3,519.89
    View

    Vinous (93)

    The 2017 Bâtard-Montrachet Grand Cru has a lot of reduction on the nose that disguises the terroir; it’s difficult to peer beyond the sulfur here. The palate is dense and weighty and slightly honeyed in texture (possibly with just a bit of botrytis?). It feels harmonious toward the finish but does need to address the sulfur issue. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.
    More Info
    Burgundy 2 93 (VN)
    Inc. VAT
    £1,483.94
    View

    Vinous (93)

    The 2017 Bâtard-Montrachet Grand Cru has a lot of reduction on the nose that disguises the terroir; it’s difficult to peer beyond the sulfur here. The palate is dense and weighty and slightly honeyed in texture (possibly with just a bit of botrytis?). It feels harmonious toward the finish but does need to address the sulfur issue. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.
    More Info
    Burgundy 1 92-94 (WA)
    Inc. VAT
    £1,292.81
    View

    Wine Advocate (92-94)

    Richer and more muscular than the elegant Charlemagne, the 2018 Bâtard-Montrachet Grand Cru offers up notes of pear, citrus oil, beeswax, fresh hay and toasted nuts. On the palate, it's full-bodied, layered and fleshy, with ripe acids and chalky structuring extract.
    More Info
    Burgundy 1 92-94 (WA)
    Inc. VAT
    £2,396.42
    View

    Wine Advocate (92-94)

    Richer and more muscular than the elegant Charlemagne, the 2018 Bâtard-Montrachet Grand Cru offers up notes of pear, citrus oil, beeswax, fresh hay and toasted nuts. On the palate, it's full-bodied, layered and fleshy, with ripe acids and chalky structuring extract.
    More Info
    Burgundy 6 85-87 (VN)
    Inc. VAT
    £546.29
    View

    Vinous (85-87)

    The 2020 Beaune Blanc Village, which comes from La Montée, has a strict nose with greengage and light apply aromas. The palate is medium-bodied with decent weight, although it needs a little more definition towards the finish. Drink over the next four to seven years.
    More Info
    Burgundy 5 94 (VN)
    Inc. VAT
    £848.00
    View

    Vinous (94)

    The 2015 Bienvenue-Bâtard-Montrachet Grand Cru sports light reduction on the nose, along with hints of popcorn and orange peel. This opens nicely in the glass. The taut, precise palate is well balanced, with a killer saline kick that bursts through on the persistent finish. It needs time – say, another three or four years - but it has a lot of potential. This shows much better in bottle than out of barrel. Tasted blind at the annual Burgfest tasting.
    More Info
    Burgundy 1 90-92 (WA)
    Inc. VAT
    £848.00
    View

    Wine Advocate (90-92)

    The 2016 Bienvenue-Bâtard-Montrachet Grand Cru was quite reduced on the nose. The palate is nicely balanced with good concentration, quite nutty and Meursault-like in style and sporting appreciable salinité toward the finish that fans out. Good potential, but give this a couple of years in bottle. I will remain cautious with my score for now.
    More Info
    Burgundy 1 90-92 (WA)
    Inc. VAT
    £3,516.04
    View

    Wine Advocate (90-92)

    The 2016 Bienvenue-Bâtard-Montrachet Grand Cru was quite reduced on the nose. The palate is nicely balanced with good concentration, quite nutty and Meursault-like in style and sporting appreciable salinité toward the finish that fans out. Good potential, but give this a couple of years in bottle. I will remain cautious with my score for now.
    More Info
    Burgundy 2 93-95 (VN)
    Inc. VAT
    £843.85
    View

    Vinous (93-95)

    The 2017 Bienvenue-Bâtard-Montrachet Grand Cru has what might be called a more adventurous bouquet than the Bâtard: light sea spray scents developing in the glass, gaining intensity with subtle petrichor aromas. The precise, focused palate is well balanced with a fine bead of acidity and slivers of orange zest and citrus peel toward the persistent finish. I discern more potential here than in the Bâtard-Montrachet this year.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. VAT
    £4,217.09
    View

    Vinous (93-95)

    The 2017 Bienvenue-Bâtard-Montrachet Grand Cru has what might be called a more adventurous bouquet than the Bâtard: light sea spray scents developing in the glass, gaining intensity with subtle petrichor aromas. The precise, focused palate is well balanced with a fine bead of acidity and slivers of orange zest and citrus peel toward the persistent finish. I discern more potential here than in the Bâtard-Montrachet this year.
    More Info
    Burgundy 5 95 (VN)
    Inc. VAT
    £848.00
    View

    Vinous (95)

    The 2018 Bienvenue-Bâtard-Montrachet Grand Cru has quite an intense bouquet with honeysuckle, melon, lime and a touch of corn flour. The palate is well balanced with a saline note on the entry that gets the saliva racing. Good depth, quite powerful with a lightly spiced and very insistent finish. This is very promising and a big success for Vougeraie. Tasted blind at the Burgfest 2018 white tasting.
    More Info
    Burgundy 2 93-95 (VN)
    Inc. VAT
    £1,093.22
    View

    Vinous (93-95)

    The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is more expressive and terroir-driven on the nose compared to the Bâtard-Montrachet. The palate is well-balanced with fine poise, taut and fresh, quite spicy towards the finish with admirable length. I can see this ageing well in bottle. Very fine.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. VAT
    £2,155.24
    View

    Vinous (93-95)

    The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is more expressive and terroir-driven on the nose compared to the Bâtard-Montrachet. The palate is well-balanced with fine poise, taut and fresh, quite spicy towards the finish with admirable length. I can see this ageing well in bottle. Very fine.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. VAT
    £1,265.54
    View

    Vinous (93-95)

    The 2021 Bienvenues-Bâtard-Montrachet Grand Cru is slightly more oxidative in style compared to the Bâtard-Montrachet, with grilled walnut and a subtle flor-like scent emerging with time. The palate is balanced with a vibrant opening. It has a little more horsepower than the Bâtard-Montrachet and a spicier finish. This gains intensity in the glass and does eventually overtake the Bâtard.
    More Info
    Burgundy 1 -
    Inc. VAT
    £2,679.60
    View
    Burgundy 1 -
    Inc. VAT
    £1,903.20
    View
    Burgundy 1 93+ (VN)
    Inc. VAT
    £2,155.24
    View

    Vinous (93+)

    The 2011 Bonnes Mares needs time to fully come together. Today the whole clusters (80%) are a bit prominent. Savory herbs, tobacco, incense and orange peel all add layers of complexity to the dark fruit in a powerful, intense Burgundy that captures the essence of this site, albeit in a more medium-bodied style than is normal for this wine, but that is very much in line with the year. The 2011 is going to need at least another few years to be fully expressive. There is plenty of tannin and acidity to ensure years of fine drinking.
    More Info
    Burgundy 2 94 (VN)
    Inc. VAT
    £2,245.24
    View

    Vinous (94)

    Very good deep, healthy red. The most floral of these 2014s, conveying lovely perfumed lift to the aromas of black fruits, spices and honeysuckle. Communicates wonderful ripeness and detail without any impression of heaviness or weight. Really superb energy here, no doubt partly due to the vinification with 80% whole clusters. Most impressive today on the very long, fine-grained finish, where the savory red fruit and blackberry flavors build slowly and linger long. This should be long-lived.
    More Info
    Burgundy 1 95 (VN)
    Inc. VAT
    £1,503.40
    View

    Vinous (95)

    (from the last parcel before Morey-Saint-Denis, in a tiny clos, notes Vincent): Bright medium red. Sexy, almost exotic sweetness to the aromas of cherry, raspberry, wild herbs and stone. Wonderfully ripe but dry, conveying a rare combination of outstanding volume and great finesse without any impression of dryness--or easy sweetness, for that matter. A classic uncompromising young Bonnes-Mares but without the hardness of old-style wines from this long-aging grand cru. The spicy finish rises inexorably. As youthful as this is, its remarkably fine-grained texture gives it an easy digestibility. This protected site really seals in the heat, said Vincent, who brought in this fruit at close to 13% potential alcohol and did not chaptalize.
    More Info
    Burgundy 1 95 (VN)
    Inc. VAT
    £1,500.83
    View

    Vinous (95)

    The 2017 Bonnes-Mares Grand Cru has a generous bouquet, the discreet stem addition lending an attractive leafiness that complements the brambly red fruit. More undergrowth scents emerge with time. The palate is silky-smooth on the entry, very plush but controlled, and despite the opulence, terroir floods through this Bonnes-Mares, which fans out wonderfully on the finish. This is an impressive showing and one of the best from the domaine this vintage. A long-term prospect. Tasted blind at the Burgfest 2017 tasting.
    More Info
    Burgundy 2 95 (VN)
    Inc. VAT
    £2,245.24
    View

    Vinous (95)

    The 2017 Bonnes-Mares Grand Cru has a generous bouquet, the discreet stem addition lending an attractive leafiness that complements the brambly red fruit. More undergrowth scents emerge with time. The palate is silky-smooth on the entry, very plush but controlled, and despite the opulence, terroir floods through this Bonnes-Mares, which fans out wonderfully on the finish. This is an impressive showing and one of the best from the domaine this vintage. A long-term prospect. Tasted blind at the Burgfest 2017 tasting.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 -
    In Bond
    £692.00
    View
    Burgundy 1 88-90 (WA)
    In Bond
    £614.00
    View

    Wine Advocate (88-90)

    The 2016 Vougeot 1er Cru Le Clos Blanc de Vougeot felt more austere on the nose compared to the Puligny Champ Gain. The palate is nicely balanced but maybe missing the complexity of that aforementioned premier cru. I appreciate the dab of spice on the finish, but I would like more personality to come through in bottle.
    More Info
    Burgundy 1 92+ (WA)
    In Bond
    £702.00
    View

    Wine Advocate (92+)

    There are 13,053 bottles of Domaine de la Vougeraie's superb 2017 Vougeot 1er Cru Le Clos Blanc de Vougeot, representing a modest yield for this emblematic monopole. Opening in the glass with a pretty bouquet of fresh green pear, peach, mandarin oil and petrol, framed by a discreet touch of nutty new oak, the wine is medium to full-bodied, racy and precise, with a delicate and elegantly tight-knit core of fruit and a long, precise finish. As readers may know, small percentages of Pinot Gris and Pinot Blanc complement Chardonnay in this cuvée.
    More Info
    Burgundy 1 92 (WA)
    In Bond
    £620.00
    View

    Wine Advocate (92)

    The 2018 Vougeot 1er Cru Le Clos Blanc de Vougeot has turned out nicely, wafting from the glass with aromas of pear, peach, orange oil and a generous but not overpowering application of toasty new oak. Medium to full-bodied, satiny and incisive, its textural attack segues into a tangy, vibrant mid-palate, concluding with a saline finish. As readers will remember, small percentages of Pinot Gris and Pinot Blanc complement Chardonnay in this cuvée.
    More Info
    Burgundy 4 89-91 (VN)
    In Bond
    £723.00
    View

    Vinous (89-91)

    The 2019 Vougeot 1er Cru Le Clos Blanc de Vougeot, the 0.83-hectare monopole of the domaine, was picked three times. It was showing a bit of reduction on the nose when I visited. The rounded palate features lime cordial, tinned apricot and plenty of passion fruit and pineapple notes toward the finish. This is a delicious and seductive white Vougeot, although it is missing just a little tension and intellect overall.
    More Info
    Burgundy 5 96 (VN)
    In Bond
    £641.00
    View

    Vinous (96)

    The 2015 Bâtard-Montrachet Grand Cru is reduced on the nose, but there is a lot of fruit concentration here, and it feels very pure and well defined. The well-defined palate is fresh and taut with very good depth, and full of tension from start to finish. It is backward, almost surly at the moment, but give this four or five years in bottle and you will have a top-notch Bâtard-Montrachet. Tasted blind at the annual Burgfest tasting.
    More Info
    Burgundy 1 -
    In Bond
    £673.00
    View
    Burgundy 1 -
    In Bond
    £2,914.00
    View
    Burgundy 5 93 (VN)
    In Bond
    £673.00
    View

    Vinous (93)

    The 2017 Bâtard-Montrachet Grand Cru has a lot of reduction on the nose that disguises the terroir; it’s difficult to peer beyond the sulfur here. The palate is dense and weighty and slightly honeyed in texture (possibly with just a bit of botrytis?). It feels harmonious toward the finish but does need to address the sulfur issue. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.
    More Info
    Burgundy 1 93 (VN)
    In Bond
    £2,914.00
    View

    Vinous (93)

    The 2017 Bâtard-Montrachet Grand Cru has a lot of reduction on the nose that disguises the terroir; it’s difficult to peer beyond the sulfur here. The palate is dense and weighty and slightly honeyed in texture (possibly with just a bit of botrytis?). It feels harmonious toward the finish but does need to address the sulfur issue. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.
    More Info
    Burgundy 2 93 (VN)
    In Bond
    £1,227.00
    View

    Vinous (93)

    The 2017 Bâtard-Montrachet Grand Cru has a lot of reduction on the nose that disguises the terroir; it’s difficult to peer beyond the sulfur here. The palate is dense and weighty and slightly honeyed in texture (possibly with just a bit of botrytis?). It feels harmonious toward the finish but does need to address the sulfur issue. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.
    More Info
    Burgundy 1 92-94 (WA)
    In Bond
    £1,072.00
    View

    Wine Advocate (92-94)

    Richer and more muscular than the elegant Charlemagne, the 2018 Bâtard-Montrachet Grand Cru offers up notes of pear, citrus oil, beeswax, fresh hay and toasted nuts. On the palate, it's full-bodied, layered and fleshy, with ripe acids and chalky structuring extract.
    More Info
    Burgundy 1 92-94 (WA)
    In Bond
    £1,989.00
    View

    Wine Advocate (92-94)

    Richer and more muscular than the elegant Charlemagne, the 2018 Bâtard-Montrachet Grand Cru offers up notes of pear, citrus oil, beeswax, fresh hay and toasted nuts. On the palate, it's full-bodied, layered and fleshy, with ripe acids and chalky structuring extract.
    More Info
    Burgundy 6 85-87 (VN)
    In Bond
    £436.00
    View

    Vinous (85-87)

    The 2020 Beaune Blanc Village, which comes from La Montée, has a strict nose with greengage and light apply aromas. The palate is medium-bodied with decent weight, although it needs a little more definition towards the finish. Drink over the next four to seven years.
    More Info
    Burgundy 5 94 (VN)
    In Bond
    £704.00
    View

    Vinous (94)

    The 2015 Bienvenue-Bâtard-Montrachet Grand Cru sports light reduction on the nose, along with hints of popcorn and orange peel. This opens nicely in the glass. The taut, precise palate is well balanced, with a killer saline kick that bursts through on the persistent finish. It needs time – say, another three or four years - but it has a lot of potential. This shows much better in bottle than out of barrel. Tasted blind at the annual Burgfest tasting.
    More Info
    Burgundy 1 90-92 (WA)
    In Bond
    £704.00
    View

    Wine Advocate (90-92)

    The 2016 Bienvenue-Bâtard-Montrachet Grand Cru was quite reduced on the nose. The palate is nicely balanced with good concentration, quite nutty and Meursault-like in style and sporting appreciable salinité toward the finish that fans out. Good potential, but give this a couple of years in bottle. I will remain cautious with my score for now.
    More Info
    Burgundy 1 90-92 (WA)
    In Bond
    £2,914.00
    View

    Wine Advocate (90-92)

    The 2016 Bienvenue-Bâtard-Montrachet Grand Cru was quite reduced on the nose. The palate is nicely balanced with good concentration, quite nutty and Meursault-like in style and sporting appreciable salinité toward the finish that fans out. Good potential, but give this a couple of years in bottle. I will remain cautious with my score for now.
    More Info
    Burgundy 2 93-95 (VN)
    In Bond
    £700.00
    View

    Vinous (93-95)

    The 2017 Bienvenue-Bâtard-Montrachet Grand Cru has what might be called a more adventurous bouquet than the Bâtard: light sea spray scents developing in the glass, gaining intensity with subtle petrichor aromas. The precise, focused palate is well balanced with a fine bead of acidity and slivers of orange zest and citrus peel toward the persistent finish. I discern more potential here than in the Bâtard-Montrachet this year.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    £3,495.00
    View

    Vinous (93-95)

    The 2017 Bienvenue-Bâtard-Montrachet Grand Cru has what might be called a more adventurous bouquet than the Bâtard: light sea spray scents developing in the glass, gaining intensity with subtle petrichor aromas. The precise, focused palate is well balanced with a fine bead of acidity and slivers of orange zest and citrus peel toward the persistent finish. I discern more potential here than in the Bâtard-Montrachet this year.
    More Info
    Burgundy 5 95 (VN)
    In Bond
    £704.00
    View

    Vinous (95)

    The 2018 Bienvenue-Bâtard-Montrachet Grand Cru has quite an intense bouquet with honeysuckle, melon, lime and a touch of corn flour. The palate is well balanced with a saline note on the entry that gets the saliva racing. Good depth, quite powerful with a lightly spiced and very insistent finish. This is very promising and a big success for Vougeraie. Tasted blind at the Burgfest 2018 white tasting.
    More Info
    Burgundy 2 93-95 (VN)
    In Bond
    £903.00
    View

    Vinous (93-95)

    The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is more expressive and terroir-driven on the nose compared to the Bâtard-Montrachet. The palate is well-balanced with fine poise, taut and fresh, quite spicy towards the finish with admirable length. I can see this ageing well in bottle. Very fine.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    £1,780.00
    View

    Vinous (93-95)

    The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is more expressive and terroir-driven on the nose compared to the Bâtard-Montrachet. The palate is well-balanced with fine poise, taut and fresh, quite spicy towards the finish with admirable length. I can see this ageing well in bottle. Very fine.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    £1,045.00
    View

    Vinous (93-95)

    The 2021 Bienvenues-Bâtard-Montrachet Grand Cru is slightly more oxidative in style compared to the Bâtard-Montrachet, with grilled walnut and a subtle flor-like scent emerging with time. The palate is balanced with a vibrant opening. It has a little more horsepower than the Bâtard-Montrachet and a spicier finish. This gains intensity in the glass and does eventually overtake the Bâtard.
    More Info
    Burgundy 1 -
    Inc. VAT
    £2,679.60
    View
    Burgundy 1 -
    Inc. VAT
    £1,903.20
    View
    Burgundy 1 93+ (VN)
    In Bond
    £1,780.00
    View

    Vinous (93+)

    The 2011 Bonnes Mares needs time to fully come together. Today the whole clusters (80%) are a bit prominent. Savory herbs, tobacco, incense and orange peel all add layers of complexity to the dark fruit in a powerful, intense Burgundy that captures the essence of this site, albeit in a more medium-bodied style than is normal for this wine, but that is very much in line with the year. The 2011 is going to need at least another few years to be fully expressive. There is plenty of tannin and acidity to ensure years of fine drinking.
    More Info
    Burgundy 2 94 (VN)
    In Bond
    £1,855.00
    View

    Vinous (94)

    Very good deep, healthy red. The most floral of these 2014s, conveying lovely perfumed lift to the aromas of black fruits, spices and honeysuckle. Communicates wonderful ripeness and detail without any impression of heaviness or weight. Really superb energy here, no doubt partly due to the vinification with 80% whole clusters. Most impressive today on the very long, fine-grained finish, where the savory red fruit and blackberry flavors build slowly and linger long. This should be long-lived.
    More Info
    Burgundy 1 95 (VN)
    In Bond
    £1,240.00
    View

    Vinous (95)

    (from the last parcel before Morey-Saint-Denis, in a tiny clos, notes Vincent): Bright medium red. Sexy, almost exotic sweetness to the aromas of cherry, raspberry, wild herbs and stone. Wonderfully ripe but dry, conveying a rare combination of outstanding volume and great finesse without any impression of dryness--or easy sweetness, for that matter. A classic uncompromising young Bonnes-Mares but without the hardness of old-style wines from this long-aging grand cru. The spicy finish rises inexorably. As youthful as this is, its remarkably fine-grained texture gives it an easy digestibility. This protected site really seals in the heat, said Vincent, who brought in this fruit at close to 13% potential alcohol and did not chaptalize.
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    Burgundy 1 95 (VN)
    In Bond
    £1,240.00
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    Vinous (95)

    The 2017 Bonnes-Mares Grand Cru has a generous bouquet, the discreet stem addition lending an attractive leafiness that complements the brambly red fruit. More undergrowth scents emerge with time. The palate is silky-smooth on the entry, very plush but controlled, and despite the opulence, terroir floods through this Bonnes-Mares, which fans out wonderfully on the finish. This is an impressive showing and one of the best from the domaine this vintage. A long-term prospect. Tasted blind at the Burgfest 2017 tasting.
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    Burgundy 2 95 (VN)
    In Bond
    £1,855.00
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    Vinous (95)

    The 2017 Bonnes-Mares Grand Cru has a generous bouquet, the discreet stem addition lending an attractive leafiness that complements the brambly red fruit. More undergrowth scents emerge with time. The palate is silky-smooth on the entry, very plush but controlled, and despite the opulence, terroir floods through this Bonnes-Mares, which fans out wonderfully on the finish. This is an impressive showing and one of the best from the domaine this vintage. A long-term prospect. Tasted blind at the Burgfest 2017 tasting.
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    In Bond
    Inc. VAT

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