Yangarra Estate
Yangarra Estate is one of the fast rising stars of Australia. Since Californian leading premium wine producers Jackson Family Wines and winemaker Peter Fraser took over Yangarra in 2000, the estate’s wines have been taken to new heights and firmly pushed into the upper echelon of McLaren Vale. The innovative winemaking and tireless vineyard work led by Peter Fraser revived the existing sites and extended the estate’s holdings. With this evolution, Yangarra Estate has steadily gained recognition and earned a loyal cadre of devoted fans in Australia, including the country’s most influential native wine critic James Halliday.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 96 (HWC) |
Inc. VAT
£108.53 |
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Halliday Wine Companion (96)Sourced from a propitiously sited single plot, where sand meets ironstone. Sorted abstemiously following hand picking. Wild fermented on skins for 16 days. Élévage in a combination of new and older French puncheons, in addition to a 25L foudre following a barrel cull and blending. Density and pliancy, the calling cards. All offset by the juiciest red cherry-skinned tannins flecked with violet, blueberry, rose petal and spice, directing the fray. Tactile barely describes this, so moreish and conducive to the next glass, as it draws the saliva in preparation. |
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South Australia | 1 | 100 (JS) |
Inc. VAT
£793.18 |
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James Suckling (100)So plush with a mix of red and blue-fruit aromas on the nose, as well as blood-orange and almost violet-like floral notes. The palate is very plush and juicy with such a long, seamless and silky feel. Super intense and very, very plush with deep, deep rich fruit. Mouthwatering. Super long. Super rich. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 96 (HWC) |
In Bond
£87.00 |
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Halliday Wine Companion (96)Sourced from a propitiously sited single plot, where sand meets ironstone. Sorted abstemiously following hand picking. Wild fermented on skins for 16 days. Élévage in a combination of new and older French puncheons, in addition to a 25L foudre following a barrel cull and blending. Density and pliancy, the calling cards. All offset by the juiciest red cherry-skinned tannins flecked with violet, blueberry, rose petal and spice, directing the fray. Tactile barely describes this, so moreish and conducive to the next glass, as it draws the saliva in preparation. |
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South Australia | 1 | 100 (JS) |
In Bond
£641.00 |
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James Suckling (100)So plush with a mix of red and blue-fruit aromas on the nose, as well as blood-orange and almost violet-like floral notes. The palate is very plush and juicy with such a long, seamless and silky feel. Super intense and very, very plush with deep, deep rich fruit. Mouthwatering. Super long. Super rich. |
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