Fortifieds
Fortifieds
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Madeira | 30 | - |
Inc. VAT
£213.97 |
|||||
|
Justino's Madeira Boal 10YO NV is a quintessential expression of the esteemed Madeira tradition. Crafted in the heart of the Madeira archipelago, this wine is made from the Boal grape variety, meticulously aged for a decade using the traditional estufagem and oxidative ageing processes. The masterful producers at Justino Ramos Cellars, renowned for their dedication to excellence, ensure each bottle embodies rich flavours of ripe tropical fruits, caramel, and subtle nuttiness, balanced by a compelling acidity. The result is a harmonious and complex wine that showcases the unique terroir of Madeira. Perfect for pairing with aged cheeses or enjoying as a distinguished after-dinner delight, Justino's Madeira Boal 10YO NV stands as a testament to the artistry and heritage of fine Madeira winemaking. |
|||||||||
|
|
Madeira | 1 | - |
Inc. VAT
£194.62 |
|||||
|
Justino's Madeira Sercial 10YO NV is a distinguished expression from the renowned Madeira Islands, meticulously crafted by the esteemed Justino's winery. This dry Sercial style is aged for a decade using the traditional estufagem heating method, allowing it to develop its characteristic vibrant acidity and complex nutty flavours. Sourced from the region's unique volcanic soils, the grapes impart a distinct minerality and elegance to the wine. Master vintners oversee the fortification process, ensuring a harmonious balance between dryness and oxidative richness. The extended ageing enhances its longevity, presenting a bouquet of citrus, almond, and subtle caramel notes, culminating in a long, refined finish. Perfectly suited to accompany savoury dishes and fine cheeses, Justino's Madeira Sercial 10YO NV exemplifies the pinnacle of Madeira craftsmanship and heritage, offering connoisseurs an unparalleled tasting experience. |
|||||||||
|
|
Madeira | 3 | - |
Inc. VAT
£213.82 |
|||||
|
Justino's Madeira Verdelho 10YO NV is an exemplary classic wine distilled on the breath-taking island of Madeira. Selected from the finest Verdelho grapes, the wine has embarked on an aging journey for ten distinguished years within American oak casks. The maturation process holds within it the powerful aromas of dried fruits and spice, notes that have been perfected by the sophisticated family business of Justino's since 1870. The wine holds a brilliant hue of gold, revealing its depth and maturity. On the palate, the Justino's Madeira Verdelho 10YO NV showcases layers of caramelised citrus, hints of ginger, and exotic spices. Exhibited with a finely balanced acidity and a robust dry finish, it provides a captivating and enduring experience. Burgeoning with character, the Justino's Madeira Verdelho 10YO NV is a testament to the elevated mastery of wine-making, ensuring an unmatched quality that continues to enchant wine connoisseurs across the globe. |
|||||||||
|
|
Porto | 2 | 97 (Vinous - Neal Martin (1870)) |
Inc. VAT
£1,115.03 |
|||||
Vinous - Neal Martin (1870) (97)The 1870 Centenario Colheita Tawny Port has a deep colour, one you would expect from a Tawny of 148 years. It has an arresting bouquet with scents of black plum, rosehip syrup, Manuka honey, fig and grilled walnut. To be honest, it was far less oxidative than I expected and that is followed through on the palate. Beautifully balanced, fresh and slightly viscous in texture, this is a complex Tawny Port whose age has not diminished just how delicious it tastes. It just goes out to offer gorgeous mulberry, clove, eau de vie and Chinese five-spice notes throughout its harmonious and poised finish. This is just a sublime Tawny of class and pedigree and it comes highly recommended. |
|||||||||
|
|
Porto | 1 | 86 (WA) |
Inc. VAT
£1,080.00 |
|||||
Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
|||||||||
|
|
Porto | 1 | 98 |
Inc. VAT
£309.07 |
|||||
|
|
Porto | 4 | 93-95 (WA) |
Inc. VAT
£366.67 |
|||||
Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
|||||||||
|
|
Porto | 1 | 96 (JS) |
Inc. VAT
£375.07 |
|||||
James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
|||||||||
|
|
Porto | 3 | 96 (JS) |
Inc. VAT
£367.87 |
|||||
James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Madeira | 30 | - |
In Bond
£148.00 |
|||||
|
Justino's Madeira Boal 10YO NV is a quintessential expression of the esteemed Madeira tradition. Crafted in the heart of the Madeira archipelago, this wine is made from the Boal grape variety, meticulously aged for a decade using the traditional estufagem and oxidative ageing processes. The masterful producers at Justino Ramos Cellars, renowned for their dedication to excellence, ensure each bottle embodies rich flavours of ripe tropical fruits, caramel, and subtle nuttiness, balanced by a compelling acidity. The result is a harmonious and complex wine that showcases the unique terroir of Madeira. Perfect for pairing with aged cheeses or enjoying as a distinguished after-dinner delight, Justino's Madeira Boal 10YO NV stands as a testament to the artistry and heritage of fine Madeira winemaking. |
|||||||||
|
|
Madeira | 1 | - |
In Bond
£136.00 |
|||||
|
Justino's Madeira Sercial 10YO NV is a distinguished expression from the renowned Madeira Islands, meticulously crafted by the esteemed Justino's winery. This dry Sercial style is aged for a decade using the traditional estufagem heating method, allowing it to develop its characteristic vibrant acidity and complex nutty flavours. Sourced from the region's unique volcanic soils, the grapes impart a distinct minerality and elegance to the wine. Master vintners oversee the fortification process, ensuring a harmonious balance between dryness and oxidative richness. The extended ageing enhances its longevity, presenting a bouquet of citrus, almond, and subtle caramel notes, culminating in a long, refined finish. Perfectly suited to accompany savoury dishes and fine cheeses, Justino's Madeira Sercial 10YO NV exemplifies the pinnacle of Madeira craftsmanship and heritage, offering connoisseurs an unparalleled tasting experience. |
|||||||||
|
|
Madeira | 3 | - |
In Bond
£152.00 |
|||||
|
Justino's Madeira Verdelho 10YO NV is an exemplary classic wine distilled on the breath-taking island of Madeira. Selected from the finest Verdelho grapes, the wine has embarked on an aging journey for ten distinguished years within American oak casks. The maturation process holds within it the powerful aromas of dried fruits and spice, notes that have been perfected by the sophisticated family business of Justino's since 1870. The wine holds a brilliant hue of gold, revealing its depth and maturity. On the palate, the Justino's Madeira Verdelho 10YO NV showcases layers of caramelised citrus, hints of ginger, and exotic spices. Exhibited with a finely balanced acidity and a robust dry finish, it provides a captivating and enduring experience. Burgeoning with character, the Justino's Madeira Verdelho 10YO NV is a testament to the elevated mastery of wine-making, ensuring an unmatched quality that continues to enchant wine connoisseurs across the globe. |
|||||||||
|
|
Porto | 2 | 97 (Vinous - Neal Martin (1870)) |
In Bond
£920.00 |
|||||
Vinous - Neal Martin (1870) (97)The 1870 Centenario Colheita Tawny Port has a deep colour, one you would expect from a Tawny of 148 years. It has an arresting bouquet with scents of black plum, rosehip syrup, Manuka honey, fig and grilled walnut. To be honest, it was far less oxidative than I expected and that is followed through on the palate. Beautifully balanced, fresh and slightly viscous in texture, this is a complex Tawny Port whose age has not diminished just how delicious it tastes. It just goes out to offer gorgeous mulberry, clove, eau de vie and Chinese five-spice notes throughout its harmonious and poised finish. This is just a sublime Tawny of class and pedigree and it comes highly recommended. |
|||||||||
|
|
Porto | 1 | 86 (WA) |
Inc. VAT
£1,080.00 |
|||||
Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
|||||||||
|
|
Porto | 1 | 98 |
In Bond
£230.00 |
|||||
|
|
Porto | 4 | 93-95 (WA) |
In Bond
£278.00 |
|||||
Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
|||||||||
|
|
Porto | 1 | 96 (JS) |
In Bond
£285.00 |
|||||
James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
|||||||||
|
|
Porto | 3 | 96 (JS) |
In Bond
£279.00 |
|||||
James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
|||||||||
