All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 11 | 91 (WA) |
Inc. VAT
£129.20 |
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Wine Advocate (91)A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years. |
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Bordeaux | 1 | 92 (JS) |
Inc. VAT
£523.00 |
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James Suckling (92)Intense aromas of sliced meat, with tobacco and flowers as well as ripe fruit. Full body, with soft and silky tannins and a juicy finish. A little short hollow in mid-palate. But outstanding all the same. Try in 2018. |
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Bordeaux | 1 | 92 (WS) |
Inc. VAT
£712.30 |
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Wine Spectator (92)A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished. Score range: 89-92 |
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Bordeaux | 3 | 92 (WS) |
Inc. VAT
£343.55 |
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Wine Spectator (92)A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished. Score range: 89-92 |
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Bordeaux | 3 | - |
Inc. VAT
£614.81 |
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Savour the exquisite delicacy of Aurage 2020, an extraordinary vintage hailing from the prestigious terroirs of Bordeaux's Côte de Castillon. Master winegrower, Aurélien Perdriau, meticulously oversees every aspect of the creation of this merlot-based blend, reflecting both the passion and commitment of a stellar artisan. Born from sustainable farming practices and manual harvests, Aurage 2020 stands as a testament to French winemaking brilliance. Its ageing in French oak barrels augments the elegant minerality and dark fruit flavours with delicate woody nuances. This masterpiece encapsulates the unique soil composition of its vineyard and the nuances of its sun-kissed growth season, which awards the wine its beautifully balanced characteristics. With its magnificent garnet hue, ripe blackcurrant and cherry notes leading to a full, velvety palate, and remarkably long finish, the Aurage 2020 promises an unparalleled wine indulgence. Log our website and delve into the world of premium wines with this truly captivating Bordeaux blend. |
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Bordeaux | 20 | 16 (JR) |
Inc. VAT
£352.01 |
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Jancis Robinson (16)Less obviously seductive but rich and sweet with chalky, dry tannins. Plenty of matière. Follows the house style. |
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California | 1 | 98 (WA) |
Inc. VAT
£482.29 |
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Wine Advocate (98)A massive, gorgeously rich and decadent version of this cuvee, the 2014 Estate Cuvee (50% Cabernet Sauvignon, 35% Syrah and 15% Petit Verdot) is reminiscent of a 2005 Pomerol with its huge bouquet of cassis, toasted spice, graphite, damp earth and leafy herb aromas and flavors. Thick, full-bodied, unctuous and palate-saturating, yet still with purity and grace, it's an insanely good Bordeaux blend (or close) from Paso Robles that will have two decades of overall longevity. |
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California | 2 | 99 (JD) |
Inc. VAT
£566.83 |
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Jeb Dunnuck (99)A wine that flirts with perfection is the 2016 Estate Cuvée, which is 52% Syrah, 32% Cabernet Sauvignon, and the balance Petit Verdot, all of which spent 15 months in new French oak. Deep ruby/purple-colored, with a masculine bouquet of crème de cassis, graphite, liquid rock-like minerality, and lead pencil shavings, it reminds me of a top 2010 Pomerol with its opulence, power, and purity. Hitting the palate with full body, a layered, seamless, multi-dimensional texture, and present yet polished tannins, this beauty is one of the finest examples of this cuvée yet produced. Give bottles 2-3 years and it will keep for 15+. |
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California | 1 | 100 (JD) |
Inc. VAT
£518.46 |
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Jeb Dunnuck (100)The 2018 Estate Cuvee checks 45% Syrah, 40% Cabernet Sauvignon, 15% Petit Verdot brought up in 90% new French oak. Tasting like the straight Cab, yet with more sex appeal, it offers a huge nose of crème de cassis, white flowers, crushed stone, graphite, and crushed flowers. This carries to a full-bodied, gorgeously textured red with incredible balance, no hard edges, a thrilling mid-palate, and a great, great finish. It's going to benefit from 5-6 years of bottle age and keep for upwards of two decades or more. Hats off to winemaker Stephan Asseo on another incredible wine, as well as, I suspect the wine of the vintage. |
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California | 2 | 100 (JD) |
Inc. VAT
£587.83 |
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Jeb Dunnuck (100)Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking. |
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California | 1 | 100 (JD) |
Inc. VAT
£588.73 |
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Jeb Dunnuck (100)Pure perfection from this talented team, the 2021 Estate Cuvee checks in as 50% Syrah, 30% Cabernet Sauvignon, and 20% Petit Verdot that was raised in 80% new French oak. Absolutely incredible aromatics of crème de cassis, blueberries, violets, ground pepper, and graphite give way to a full-bodied red with a seamless, elegant mouthfeel, ultra-fine tannins, a deep, layered mid-palate, and that rare mix of power and elegance that's so hard to come by. It shows the pure, layered, elegant style of the vintage, and this beauty offers pleasure today yet will ideally be given 3-4 years in the cellar, and it will evolve for two decades at a minimum. |
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California | 1 | 93 (DC) |
Inc. VAT
£377.23 |
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Decanter (93)Tobacco, tar, dark chocolate, floral touches, bitter blood orange, scrubland herbs - so much going on the nose, really aromatic and expressive in a dark, sticky way. Gorgeously lifted and lively, full of bright and crunchy red fruits that you're just not expecting after the nose, this is direct but it has a pristine quality to it. Tannis are fine and the whole taste is just so clean. Juicy, mouthwatering and joyful, really bright and playful, I love the whole lifted tone, almost verging on tangy and sour but just keeps the depth. You get a bit of saltiness too on the finish. I like this a lot, especially the touch of metallic, iron-filing, blood on the finish. Characterful. The first vintage to use an optical sorted at harvest. Ageing 14 months in French oak (65% new and 35% in one year old). |
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Bordeaux | 1 | - |
Inc. VAT
£1,587.20 |
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Bordeaux | 1 | 93 (WA) |
Inc. VAT
£3,832.80 |
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Wine Advocate (93)The 1989 Château L'Eglise-Clinet continues to shine at 27 years of age and this was certainly a better example than several that I have tasted in the last two or three years. It has a very complex nose, this bottle one of the most backward that I have encountered: red berry fruit, black truffle, crushed violets and sage aromas, a hint of warm tar emerging with time. The palate is extremely well balanced, still quite youthful and structured—a Pomerol that you have to learn to love (although trust me, it is worth the effort). This example suggests that it still has many years ahead, such is its substance and length. This was always a brilliant wine from Denis Durantou, a Pomerol that wears its heart on its sleeve. Long may it shine. Tasted January 2016. |
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Bordeaux | 1 | 94 (WS) |
Inc. VAT
£396.80 |
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Wine Spectator (94)Wonderfully harmonious red with an abundance of blackberries, chocolate and spice on the nose and palate. Full-bodied, adding loads of velvety tannins and a long, fruity finish. Delicious now but will improve with age.--L'Eglise Clinet vertical. Drink now through 2015. |
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Bordeaux | 2 | 94 (VN (NM)) |
Inc. VAT
£1,683.84 |
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Vinous - Neal Martin (94)The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. VAT
£772.32 |
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Vinous - Neal Martin (94)The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London. |
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Bordeaux | 2 | 99.0 |
Inc. VAT
£4,419.67 |
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Bordeaux | 1 | 96 (WA) |
Inc. VAT
£1,577.04 |
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Wine Advocate (96)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château L'Eglise-Clinet has a killer bouquet: intense black and red fruit, crushed rose petals, a touch of potters wheel and dried herbs. It possesses one of the classiest aromatics in the Pomerol appellation. The palate is medium-bodied with fine tannin, dense dark berry fruit laced with black tea, dried herbs and a touch of juniper, gently building towards a lightly spiced, dense finish with impressive substance. This is a long-term Pomerol that needs another 3-4 years in bottle. Tasted January 2016. |
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Bordeaux | 4 | 96 (WA) |
Inc. VAT
£917.52 |
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Wine Advocate (96)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château L'Eglise-Clinet has a killer bouquet: intense black and red fruit, crushed rose petals, a touch of potters wheel and dried herbs. It possesses one of the classiest aromatics in the Pomerol appellation. The palate is medium-bodied with fine tannin, dense dark berry fruit laced with black tea, dried herbs and a touch of juniper, gently building towards a lightly spiced, dense finish with impressive substance. This is a long-term Pomerol that needs another 3-4 years in bottle. Tasted January 2016. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Bordeaux | 11 | 91 (WA) |
In Bond
£105.00 |
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Wine Advocate (91)A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years. |
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Bordeaux | 1 | 92 (JS) |
In Bond
£400.00 |
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James Suckling (92)Intense aromas of sliced meat, with tobacco and flowers as well as ripe fruit. Full body, with soft and silky tannins and a juicy finish. A little short hollow in mid-palate. But outstanding all the same. Try in 2018. |
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Bordeaux | 1 | 92 (WS) |
In Bond
£555.00 |
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Wine Spectator (92)A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished. Score range: 89-92 |
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Bordeaux | 3 | 92 (WS) |
In Bond
£267.00 |
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Wine Spectator (92)A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished. Score range: 89-92 |
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Bordeaux | 3 | - |
In Bond
£471.00 |
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Savour the exquisite delicacy of Aurage 2020, an extraordinary vintage hailing from the prestigious terroirs of Bordeaux's Côte de Castillon. Master winegrower, Aurélien Perdriau, meticulously oversees every aspect of the creation of this merlot-based blend, reflecting both the passion and commitment of a stellar artisan. Born from sustainable farming practices and manual harvests, Aurage 2020 stands as a testament to French winemaking brilliance. Its ageing in French oak barrels augments the elegant minerality and dark fruit flavours with delicate woody nuances. This masterpiece encapsulates the unique soil composition of its vineyard and the nuances of its sun-kissed growth season, which awards the wine its beautifully balanced characteristics. With its magnificent garnet hue, ripe blackcurrant and cherry notes leading to a full, velvety palate, and remarkably long finish, the Aurage 2020 promises an unparalleled wine indulgence. Log our website and delve into the world of premium wines with this truly captivating Bordeaux blend. |
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Bordeaux | 20 | 16 (JR) |
In Bond
£252.00 |
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Jancis Robinson (16)Less obviously seductive but rich and sweet with chalky, dry tannins. Plenty of matière. Follows the house style. |
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California | 1 | 98 (WA) |
In Bond
£380.00 |
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Wine Advocate (98)A massive, gorgeously rich and decadent version of this cuvee, the 2014 Estate Cuvee (50% Cabernet Sauvignon, 35% Syrah and 15% Petit Verdot) is reminiscent of a 2005 Pomerol with its huge bouquet of cassis, toasted spice, graphite, damp earth and leafy herb aromas and flavors. Thick, full-bodied, unctuous and palate-saturating, yet still with purity and grace, it's an insanely good Bordeaux blend (or close) from Paso Robles that will have two decades of overall longevity. |
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California | 2 | 99 (JD) |
In Bond
£451.00 |
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Jeb Dunnuck (99)A wine that flirts with perfection is the 2016 Estate Cuvée, which is 52% Syrah, 32% Cabernet Sauvignon, and the balance Petit Verdot, all of which spent 15 months in new French oak. Deep ruby/purple-colored, with a masculine bouquet of crème de cassis, graphite, liquid rock-like minerality, and lead pencil shavings, it reminds me of a top 2010 Pomerol with its opulence, power, and purity. Hitting the palate with full body, a layered, seamless, multi-dimensional texture, and present yet polished tannins, this beauty is one of the finest examples of this cuvée yet produced. Give bottles 2-3 years and it will keep for 15+. |
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California | 1 | 100 (JD) |
In Bond
£410.00 |
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Jeb Dunnuck (100)The 2018 Estate Cuvee checks 45% Syrah, 40% Cabernet Sauvignon, 15% Petit Verdot brought up in 90% new French oak. Tasting like the straight Cab, yet with more sex appeal, it offers a huge nose of crème de cassis, white flowers, crushed stone, graphite, and crushed flowers. This carries to a full-bodied, gorgeously textured red with incredible balance, no hard edges, a thrilling mid-palate, and a great, great finish. It's going to benefit from 5-6 years of bottle age and keep for upwards of two decades or more. Hats off to winemaker Stephan Asseo on another incredible wine, as well as, I suspect the wine of the vintage. |
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California | 2 | 100 (JD) |
In Bond
£468.50 |
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Jeb Dunnuck (100)Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking. |
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California | 1 | 100 (JD) |
In Bond
£471.50 |
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Jeb Dunnuck (100)Pure perfection from this talented team, the 2021 Estate Cuvee checks in as 50% Syrah, 30% Cabernet Sauvignon, and 20% Petit Verdot that was raised in 80% new French oak. Absolutely incredible aromatics of crème de cassis, blueberries, violets, ground pepper, and graphite give way to a full-bodied red with a seamless, elegant mouthfeel, ultra-fine tannins, a deep, layered mid-palate, and that rare mix of power and elegance that's so hard to come by. It shows the pure, layered, elegant style of the vintage, and this beauty offers pleasure today yet will ideally be given 3-4 years in the cellar, and it will evolve for two decades at a minimum. |
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|
|
California | 1 | 93 (DC) |
In Bond
£293.00 |
|||||
Decanter (93)Tobacco, tar, dark chocolate, floral touches, bitter blood orange, scrubland herbs - so much going on the nose, really aromatic and expressive in a dark, sticky way. Gorgeously lifted and lively, full of bright and crunchy red fruits that you're just not expecting after the nose, this is direct but it has a pristine quality to it. Tannis are fine and the whole taste is just so clean. Juicy, mouthwatering and joyful, really bright and playful, I love the whole lifted tone, almost verging on tangy and sour but just keeps the depth. You get a bit of saltiness too on the finish. I like this a lot, especially the touch of metallic, iron-filing, blood on the finish. Characterful. The first vintage to use an optical sorted at harvest. Ageing 14 months in French oak (65% new and 35% in one year old). |
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Bordeaux | 1 | - |
In Bond
£1,302.00 |
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Bordeaux | 1 | 93 (WA) |
Inc. VAT
£3,832.80 |
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Wine Advocate (93)The 1989 Château L'Eglise-Clinet continues to shine at 27 years of age and this was certainly a better example than several that I have tasted in the last two or three years. It has a very complex nose, this bottle one of the most backward that I have encountered: red berry fruit, black truffle, crushed violets and sage aromas, a hint of warm tar emerging with time. The palate is extremely well balanced, still quite youthful and structured—a Pomerol that you have to learn to love (although trust me, it is worth the effort). This example suggests that it still has many years ahead, such is its substance and length. This was always a brilliant wine from Denis Durantou, a Pomerol that wears its heart on its sleeve. Long may it shine. Tasted January 2016. |
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Bordeaux | 1 | 94 (WS) |
In Bond
£328.00 |
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Wine Spectator (94)Wonderfully harmonious red with an abundance of blackberries, chocolate and spice on the nose and palate. Full-bodied, adding loads of velvety tannins and a long, fruity finish. Delicious now but will improve with age.--L'Eglise Clinet vertical. Drink now through 2015. |
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Bordeaux | 2 | 94 (VN (NM)) |
In Bond
£1,366.00 |
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Vinous - Neal Martin (94)The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London. |
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Bordeaux | 1 | 94 (VN (NM)) |
In Bond
£625.00 |
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Vinous - Neal Martin (94)The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London. |
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Bordeaux | 2 | 99.0 |
In Bond
£3,651.00 |
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Bordeaux | 1 | 96 (WA) |
In Bond
£1,277.00 |
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Wine Advocate (96)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château L'Eglise-Clinet has a killer bouquet: intense black and red fruit, crushed rose petals, a touch of potters wheel and dried herbs. It possesses one of the classiest aromatics in the Pomerol appellation. The palate is medium-bodied with fine tannin, dense dark berry fruit laced with black tea, dried herbs and a touch of juniper, gently building towards a lightly spiced, dense finish with impressive substance. This is a long-term Pomerol that needs another 3-4 years in bottle. Tasted January 2016. |
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Bordeaux | 4 | 96 (WA) |
In Bond
£746.00 |
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Wine Advocate (96)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château L'Eglise-Clinet has a killer bouquet: intense black and red fruit, crushed rose petals, a touch of potters wheel and dried herbs. It possesses one of the classiest aromatics in the Pomerol appellation. The palate is medium-bodied with fine tannin, dense dark berry fruit laced with black tea, dried herbs and a touch of juniper, gently building towards a lightly spiced, dense finish with impressive substance. This is a long-term Pomerol that needs another 3-4 years in bottle. Tasted January 2016. |
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