All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 2 | - |
Inc. VAT
£238.39 |
|||||
|
Tantalise your palate with the critically acclaimed Pian Orino Brunello di Montalcino Vigneti del Versante 2018, a riveting embodiment of Tuscan terroir. As an esteemed product of Pian Orino's meticulous winemaking process, this Brunello reflects an unparalleled dedication to quality and passion for the craft. Surrender to its alluring bouquet of dark cherry, clove, and espresso, underpinned by a whisper of truffle and dried herbs. Hailing from Montalcino's fertile slopes, the hand-harvested Sangiovese grapes are aged for 36 months in oak barrels of diverse origin, resulting in a complex, harmonious taste profile. The steady Mediterranean climate coalesces with clay-rich soil to produce an elegantly balanced Brunello with gently persistent tannins and mineral undertones. The Pian Orino Brunello di Montalcino Vigneti del Versante 2018 promises an unforgettable tasting journey that culminates in a supple, lingering finish. Explore Pian Orino's promise of authenticity and excellence captured in every bottle of this spellbinding Brunello. |
|||||||||
|
|
Tuscany | 8 | - |
Inc. VAT
£692.38 |
|||||
|
Tantalise your palate with the critically acclaimed Pian Orino Brunello di Montalcino Vigneti del Versante 2018, a riveting embodiment of Tuscan terroir. As an esteemed product of Pian Orino's meticulous winemaking process, this Brunello reflects an unparalleled dedication to quality and passion for the craft. Surrender to its alluring bouquet of dark cherry, clove, and espresso, underpinned by a whisper of truffle and dried herbs. Hailing from Montalcino's fertile slopes, the hand-harvested Sangiovese grapes are aged for 36 months in oak barrels of diverse origin, resulting in a complex, harmonious taste profile. The steady Mediterranean climate coalesces with clay-rich soil to produce an elegantly balanced Brunello with gently persistent tannins and mineral undertones. The Pian Orino Brunello di Montalcino Vigneti del Versante 2018 promises an unforgettable tasting journey that culminates in a supple, lingering finish. Explore Pian Orino's promise of authenticity and excellence captured in every bottle of this spellbinding Brunello. |
|||||||||
|
|
Tuscany | 4 | - |
Inc. VAT
£254.38 |
|||||
|
Crafted with finesse in the scenic Montalcino region of Tuscany, Italy, the Pian Orino Rosso di Montalcino 2019 is a stunning embodiment of expert wine-making. Produced in the traditional Tuscan style, this impressive vintage illustrates a comprehensive understanding of regional winemaking techniques refined over centuries, fused with innovative practices. Expect the vibrant notes of ripe red fruits to play hide-and-seek with a light undertone of elegant spices, wrapping the palate with a touch of contemporary audacity. The master artisans of Pian Orino, known for their meticulous viticulture and sustainable farming practices, have nurtured this captivating spirit amidst the region's mineral-rich soils, resulting in a complex yet balanced expression of the Sangiovese grape. Aged in Slavonian oak barrels for ten months, the Pian Orino Rosso di Montalcino 2019 showcases a masterful combination of old-world charm with a hint of modern elegance. It is indeed an exquisite choice for fine wine connoisseurs. |
|||||||||
|
|
Tuscany | 10 | - |
Inc. VAT
£354.72 |
|||||
|
Indulge in the exquisite flavours of the Pian Orino Rosso di Montalcino 2020, an exquisite fine wine crafted in the heart of Tuscany. From the celebrated producer Pian Orino, this red wine is a remarkable expression of the region's traditional wine-making techniques. Expertly cultivated in the unique terroir of Pian Orino's vineyards, the grapes are hand-harvested and undergo meticulous fermentation in stainless steel tanks, followed by a sophisticated ageing process in French oak barrels. The Pian Orino Rosso di Montalcino 2020 offers a distinct elegance and intensity, with intriguing layers of ripe red fruit, earthy undertones, and subtle hints of spice. Enjoy the wine's balanced structure, firm tannins, and remarkably long finish, which truly emphasise its premium quality. Aesthetically, it boasts a vibrant ruby hue, adding a touch of lustre to any celebration. For those in search of a sophisticated wine that effortlessly embodies the spirit of Tuscany, the Pian Orino Rosso di Montalcino 2020 is a sterling choice. |
|||||||||
|
|
Tuscany | 2 | 96 (VN) |
Inc. VAT
£408.80 |
|||||
Vinous (96)Deep red-ruby. Highly perfumed, mineral aromas of raspberry, red cherry, violet and iron. Wonderfully sappy but youthfully imploded in the mouth, this remarkably precise and well-delineated Brunello offers an extremely refined set of flinty red and black fruit herbal flavors. Finishes with a firm edge of tannins and very good floral and spicy lift. An outstanding, very pure and deep wine that really needs about a decade of patience. One of the Brunellos of the vintage. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£99.86 |
|||||
|
Piane Boca 2011 exemplifies the pinnacle of Tuscan winemaking, crafted meticulously in the heart of the Valdarno region. Produced by the esteemed Piane family, renowned for their commitment to sustainable viticulture, this vintage originates from organically farmed Sangiovese grapes harvested by hand. The vineyards, nestled on south-facing slopes, benefit from optimal sun exposure and well-drained terra rossa soils, imparting a distinct minerality to the wine. Fermentation occurs in temperature-controlled stainless steel vats, preserving the varietal's vibrant fruit characteristics before aging for 24 months in French oak barrels, which infuse subtle vanilla and spice undertones. On the palate, Piane Boca 2011 reveals a harmonious balance of ripe cherry and plum flavours, complemented by elegant tannins and a lingering, refined finish. This exceptional wine showcases the producer’s dedication to quality and tradition, making Piane Boca 2011 a prized selection for discerning connoisseurs seeking depth and sophistication in their wine. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£981.95 |
|||||
|
Introducing the splendid Pianpolvere Soprano Barolo Bussia 2010. This lavish wine hails from the esteemed Bussia vineyard in the Monforte d'Alba region of Italy, renowned for producing one of the finest expressions of the Nebbiolo grape. Produced by the Pianpolvere Soprano winery, a bastion of artisan tradition. This Barolo's creation follows traditional macerations and fermentation, aged at least 24 months in large oak barrels. The Pianpolvere Soprano Barolo Bussia 2010 unravels an olfactory tapestry rich in complexity, with aromas of dark berries, rose petals, tobacco, and truffle. On the palate, it beguiles with finely woven tannins, expressing an exquisite balance of power, elegance, and length. Culminating in a captivating finish, it's an opulent treat for the discerning palate. With a limited production reflecting stringent quality control, the Pianpolvere Soprano Barolo Bussia 2010 epitomises a remarkable example of Barolo excellence. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£785.98 |
|||||
|
The Pianpolvere Soprano Barolo Bussia 2016, a masterclass in Italian winemaking, is created with the utmost care in the famed Barolo region. Promising an enthralling sensory journey, this wine is a reflection of meticulous Nebbiolo vine cultivation on the historical Bussia slope and the unique, attentive winemaking techniques implemented by Pianpolvere Soprano. A product of traditional fermentation and long-term ageing, primarily in Slavonian oak barrels, this wine exhibits an intense garnet colour coupled with an intricate bouquet of red fruits, autumn leaves, and a hint of truffle. Its balance between acidity and tannin structure exemplifies an approach that favours elegance and longevity. Produced in limited quantities, the Pianpolvere Soprano Barolo Bussia 2016 is the epitome of sophisticated appreciation. This wine promises a sublime, delicate palate and a finish that leaves an impression long after the last sip." |
|||||||||
|
|
Provence | 1 | - |
Inc. VAT
£1,095.20 |
|||||
|
|
Bordeaux | 1 | 88 (VN (NM)) |
Inc. VAT
£1,093.61 |
|||||
Vinous - Neal Martin (88)The 2006 Pibran has a surprisingly sumptuous bouquet of raspberry coulis and blackberry scents mixed with vanilla. It is much more precocious than anticipated. The palate has a smooth texture and a touch of dark chocolate infusing the black fruit, and there is a discreet lactic element on the finish. This is a very good wine for a 2006, although the oak feels a little prominent after so much time in bottle. Tasted at the Pibran vertical at Château Pichon-Baron. |
|||||||||
|
|
Castilla y Leon | 1 | 93+ (WA) |
Inc. VAT
£487.44 |
|||||
Wine Advocate (93+)The youngest of the released wines I tasted is a red—the 2016 Pícaro del Águila Tinto. It is from what they consider to be one of the best and freshest vintages in recent times. This is produced with the vines from the warmer parts of La Aguilera, a cold place to start with (and in a cooler year). The old vines are planted with a mix that is dominated by Tempranillo but also contains some 5% other grapes. All the grapes are picked and fermented together with full clusters and natural yeasts in concrete and stainless steel vats. It matured in oak barrels for 13 months. This is fragrant, expressive, open, aromatic and really attractive. The palate is really balanced, with great freshness, fine tannins and a very pleasant mouthfeel—supple, balanced and with great depth. This is the best version of this bottling so far, and it seems like 2016 could be a great overall vintage, based on some other wines I sampled from cask (many of them have an extended élevage). 21,550 bottles and 624 magnums were filled unfiltered and unfined in November 2017. |
|||||||||
|
|
Castilla y Leon | 1 | 93 (WA) |
Inc. VAT
£454.30 |
|||||
Wine Advocate (93)2017 was an unusually short crop as a result of terrible frost in April 2017, when thermometers reached -10 degrees Celsius in some places. The 2017 Pícaro del Águila Tinto, their entry-level and most approachable red, was seriously affected, of course. They lost some 60% of the volume, but the wine is incredible for the condition of the year. It feels a little more mysterious, not as expressive or open, a bit reductive perhaps, but the aromas are clean and don't show any excess ripeness. They did an amazing job eliminating all the raisins that didn't make it into the fermentation vat, and the extra workload has clearly paid off. The wine has some grip and fine, chalky tannins. 17,025 bottles and 487 magnums produced. It was bottled unfiltered and unfined and with just a little sulfur added in October 2018 after 12 months in oak barrels. |
|||||||||
|
|
Castilla y Leon | 1 | 94+ (WA) |
Inc. VAT
£313.90 |
|||||
Wine Advocate (94+)The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. |
|||||||||
|
|
Castilla y Leon | 1 | 95 (WA) |
Inc. VAT
£333.10 |
|||||
Wine Advocate (95)The juicy, velvety and aromatic red 2020 Pícaro del Águila Tinto is fine-boned and quite faithfully represents what they want to express with this cuvée; it's very tasty and has some chalkiness (perhaps through less ripeness than in years like 2018) with 14% alcohol and mellow acidity. The nose reveals some Côte-Rôtie-like notes of smoked meat and violets. 2020 delivered a good crop of healthy grapes that produced the finest wine to date for this bottling. This is superb, elegant and powerful, with everything in place (seems to be the signature of 2020) and perfectly integrated oak. 71,382 bottles and 1,979 magnums produced. It was bottled in September 2021. |
|||||||||
|
|
Castilla y Leon | 4 | 94 (WA) |
Inc. VAT
£340.30 |
|||||
Wine Advocate (94)The 2022 Pícaro del Águila Tinto has similar parameters to the 2021 (14% alcohol), but the sensation is of higher ripeness. Surprisingly enough, it has a lower pH than the 2021 I tasted next to it; they used more white to give it freshness and more of the other varieties. It has chalky, dry tannins, reflecting the terroir more, which is remarkable for such a warm and dry year. This is more serious, and the 2021 is more approachable. A triumph over the vintage. 61,757 bottles and 1,979 magnums produced. It was bottled in January 2024. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
Inc. VAT
£2,983.00 |
|||||
Jeb Dunnuck (97)A blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc aged 15 months in 80% new barrels, the 2000 Château Pichon-Longueville Baron is a gorgeous wine from this team. There's clearly some secondary nuances and solid maturity, yet it's in such a great spot, with currants, smoky tobacco, leather, and spicy nuances all defining the bouquet. On the palate, it's medium to full-bodied, with a pure, layered mouthfeel, still present yet polished tannins, and a great finish. It shows beautifully today, with that terrific mix of maturity, richness, and balance, and it should hold here for another 15-20 years with a gradual decline thereafter. Drink 2026-2046. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 2 | - |
In Bond
£192.00 |
|||||
|
Tantalise your palate with the critically acclaimed Pian Orino Brunello di Montalcino Vigneti del Versante 2018, a riveting embodiment of Tuscan terroir. As an esteemed product of Pian Orino's meticulous winemaking process, this Brunello reflects an unparalleled dedication to quality and passion for the craft. Surrender to its alluring bouquet of dark cherry, clove, and espresso, underpinned by a whisper of truffle and dried herbs. Hailing from Montalcino's fertile slopes, the hand-harvested Sangiovese grapes are aged for 36 months in oak barrels of diverse origin, resulting in a complex, harmonious taste profile. The steady Mediterranean climate coalesces with clay-rich soil to produce an elegantly balanced Brunello with gently persistent tannins and mineral undertones. The Pian Orino Brunello di Montalcino Vigneti del Versante 2018 promises an unforgettable tasting journey that culminates in a supple, lingering finish. Explore Pian Orino's promise of authenticity and excellence captured in every bottle of this spellbinding Brunello. |
|||||||||
|
|
Tuscany | 8 | - |
In Bond
£557.00 |
|||||
|
Tantalise your palate with the critically acclaimed Pian Orino Brunello di Montalcino Vigneti del Versante 2018, a riveting embodiment of Tuscan terroir. As an esteemed product of Pian Orino's meticulous winemaking process, this Brunello reflects an unparalleled dedication to quality and passion for the craft. Surrender to its alluring bouquet of dark cherry, clove, and espresso, underpinned by a whisper of truffle and dried herbs. Hailing from Montalcino's fertile slopes, the hand-harvested Sangiovese grapes are aged for 36 months in oak barrels of diverse origin, resulting in a complex, harmonious taste profile. The steady Mediterranean climate coalesces with clay-rich soil to produce an elegantly balanced Brunello with gently persistent tannins and mineral undertones. The Pian Orino Brunello di Montalcino Vigneti del Versante 2018 promises an unforgettable tasting journey that culminates in a supple, lingering finish. Explore Pian Orino's promise of authenticity and excellence captured in every bottle of this spellbinding Brunello. |
|||||||||
|
|
Tuscany | 4 | - |
In Bond
£192.00 |
|||||
|
Crafted with finesse in the scenic Montalcino region of Tuscany, Italy, the Pian Orino Rosso di Montalcino 2019 is a stunning embodiment of expert wine-making. Produced in the traditional Tuscan style, this impressive vintage illustrates a comprehensive understanding of regional winemaking techniques refined over centuries, fused with innovative practices. Expect the vibrant notes of ripe red fruits to play hide-and-seek with a light undertone of elegant spices, wrapping the palate with a touch of contemporary audacity. The master artisans of Pian Orino, known for their meticulous viticulture and sustainable farming practices, have nurtured this captivating spirit amidst the region's mineral-rich soils, resulting in a complex yet balanced expression of the Sangiovese grape. Aged in Slavonian oak barrels for ten months, the Pian Orino Rosso di Montalcino 2019 showcases a masterful combination of old-world charm with a hint of modern elegance. It is indeed an exquisite choice for fine wine connoisseurs. |
|||||||||
|
|
Tuscany | 10 | - |
In Bond
£277.00 |
|||||
|
Indulge in the exquisite flavours of the Pian Orino Rosso di Montalcino 2020, an exquisite fine wine crafted in the heart of Tuscany. From the celebrated producer Pian Orino, this red wine is a remarkable expression of the region's traditional wine-making techniques. Expertly cultivated in the unique terroir of Pian Orino's vineyards, the grapes are hand-harvested and undergo meticulous fermentation in stainless steel tanks, followed by a sophisticated ageing process in French oak barrels. The Pian Orino Rosso di Montalcino 2020 offers a distinct elegance and intensity, with intriguing layers of ripe red fruit, earthy undertones, and subtle hints of spice. Enjoy the wine's balanced structure, firm tannins, and remarkably long finish, which truly emphasise its premium quality. Aesthetically, it boasts a vibrant ruby hue, adding a touch of lustre to any celebration. For those in search of a sophisticated wine that effortlessly embodies the spirit of Tuscany, the Pian Orino Rosso di Montalcino 2020 is a sterling choice. |
|||||||||
|
|
Tuscany | 2 | 96 (VN) |
In Bond
£320.00 |
|||||
Vinous (96)Deep red-ruby. Highly perfumed, mineral aromas of raspberry, red cherry, violet and iron. Wonderfully sappy but youthfully imploded in the mouth, this remarkably precise and well-delineated Brunello offers an extremely refined set of flinty red and black fruit herbal flavors. Finishes with a firm edge of tannins and very good floral and spicy lift. An outstanding, very pure and deep wine that really needs about a decade of patience. One of the Brunellos of the vintage. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£96.00 |
|||||
|
Piane Boca 2011 exemplifies the pinnacle of Tuscan winemaking, crafted meticulously in the heart of the Valdarno region. Produced by the esteemed Piane family, renowned for their commitment to sustainable viticulture, this vintage originates from organically farmed Sangiovese grapes harvested by hand. The vineyards, nestled on south-facing slopes, benefit from optimal sun exposure and well-drained terra rossa soils, imparting a distinct minerality to the wine. Fermentation occurs in temperature-controlled stainless steel vats, preserving the varietal's vibrant fruit characteristics before aging for 24 months in French oak barrels, which infuse subtle vanilla and spice undertones. On the palate, Piane Boca 2011 reveals a harmonious balance of ripe cherry and plum flavours, complemented by elegant tannins and a lingering, refined finish. This exceptional wine showcases the producer’s dedication to quality and tradition, making Piane Boca 2011 a prized selection for discerning connoisseurs seeking depth and sophistication in their wine. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£799.00 |
|||||
|
Introducing the splendid Pianpolvere Soprano Barolo Bussia 2010. This lavish wine hails from the esteemed Bussia vineyard in the Monforte d'Alba region of Italy, renowned for producing one of the finest expressions of the Nebbiolo grape. Produced by the Pianpolvere Soprano winery, a bastion of artisan tradition. This Barolo's creation follows traditional macerations and fermentation, aged at least 24 months in large oak barrels. The Pianpolvere Soprano Barolo Bussia 2010 unravels an olfactory tapestry rich in complexity, with aromas of dark berries, rose petals, tobacco, and truffle. On the palate, it beguiles with finely woven tannins, expressing an exquisite balance of power, elegance, and length. Culminating in a captivating finish, it's an opulent treat for the discerning palate. With a limited production reflecting stringent quality control, the Pianpolvere Soprano Barolo Bussia 2010 epitomises a remarkable example of Barolo excellence. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£635.00 |
|||||
|
The Pianpolvere Soprano Barolo Bussia 2016, a masterclass in Italian winemaking, is created with the utmost care in the famed Barolo region. Promising an enthralling sensory journey, this wine is a reflection of meticulous Nebbiolo vine cultivation on the historical Bussia slope and the unique, attentive winemaking techniques implemented by Pianpolvere Soprano. A product of traditional fermentation and long-term ageing, primarily in Slavonian oak barrels, this wine exhibits an intense garnet colour coupled with an intricate bouquet of red fruits, autumn leaves, and a hint of truffle. Its balance between acidity and tannin structure exemplifies an approach that favours elegance and longevity. Produced in limited quantities, the Pianpolvere Soprano Barolo Bussia 2016 is the epitome of sophisticated appreciation. This wine promises a sublime, delicate palate and a finish that leaves an impression long after the last sip." |
|||||||||
|
|
Provence | 1 | - |
In Bond
£892.00 |
|||||
|
|
Bordeaux | 1 | 88 (VN (NM)) |
In Bond
£870.00 |
|||||
Vinous - Neal Martin (88)The 2006 Pibran has a surprisingly sumptuous bouquet of raspberry coulis and blackberry scents mixed with vanilla. It is much more precocious than anticipated. The palate has a smooth texture and a touch of dark chocolate infusing the black fruit, and there is a discreet lactic element on the finish. This is a very good wine for a 2006, although the oak feels a little prominent after so much time in bottle. Tasted at the Pibran vertical at Château Pichon-Baron. |
|||||||||
|
|
Castilla y Leon | 1 | 93+ (WA) |
In Bond
£369.00 |
|||||
Wine Advocate (93+)The youngest of the released wines I tasted is a red—the 2016 Pícaro del Águila Tinto. It is from what they consider to be one of the best and freshest vintages in recent times. This is produced with the vines from the warmer parts of La Aguilera, a cold place to start with (and in a cooler year). The old vines are planted with a mix that is dominated by Tempranillo but also contains some 5% other grapes. All the grapes are picked and fermented together with full clusters and natural yeasts in concrete and stainless steel vats. It matured in oak barrels for 13 months. This is fragrant, expressive, open, aromatic and really attractive. The palate is really balanced, with great freshness, fine tannins and a very pleasant mouthfeel—supple, balanced and with great depth. This is the best version of this bottling so far, and it seems like 2016 could be a great overall vintage, based on some other wines I sampled from cask (many of them have an extended élevage). 21,550 bottles and 624 magnums were filled unfiltered and unfined in November 2017. |
|||||||||
|
|
Castilla y Leon | 1 | 93 (WA) |
In Bond
£340.00 |
|||||
Wine Advocate (93)2017 was an unusually short crop as a result of terrible frost in April 2017, when thermometers reached -10 degrees Celsius in some places. The 2017 Pícaro del Águila Tinto, their entry-level and most approachable red, was seriously affected, of course. They lost some 60% of the volume, but the wine is incredible for the condition of the year. It feels a little more mysterious, not as expressive or open, a bit reductive perhaps, but the aromas are clean and don't show any excess ripeness. They did an amazing job eliminating all the raisins that didn't make it into the fermentation vat, and the extra workload has clearly paid off. The wine has some grip and fine, chalky tannins. 17,025 bottles and 487 magnums produced. It was bottled unfiltered and unfined and with just a little sulfur added in October 2018 after 12 months in oak barrels. |
|||||||||
|
|
Castilla y Leon | 1 | 94+ (WA) |
In Bond
£223.00 |
|||||
Wine Advocate (94+)The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. |
|||||||||
|
|
Castilla y Leon | 1 | 95 (WA) |
In Bond
£239.00 |
|||||
Wine Advocate (95)The juicy, velvety and aromatic red 2020 Pícaro del Águila Tinto is fine-boned and quite faithfully represents what they want to express with this cuvée; it's very tasty and has some chalkiness (perhaps through less ripeness than in years like 2018) with 14% alcohol and mellow acidity. The nose reveals some Côte-Rôtie-like notes of smoked meat and violets. 2020 delivered a good crop of healthy grapes that produced the finest wine to date for this bottling. This is superb, elegant and powerful, with everything in place (seems to be the signature of 2020) and perfectly integrated oak. 71,382 bottles and 1,979 magnums produced. It was bottled in September 2021. |
|||||||||
|
|
Castilla y Leon | 4 | 94 (WA) |
In Bond
£245.00 |
|||||
Wine Advocate (94)The 2022 Pícaro del Águila Tinto has similar parameters to the 2021 (14% alcohol), but the sensation is of higher ripeness. Surprisingly enough, it has a lower pH than the 2021 I tasted next to it; they used more white to give it freshness and more of the other varieties. It has chalky, dry tannins, reflecting the terroir more, which is remarkable for such a warm and dry year. This is more serious, and the 2021 is more approachable. A triumph over the vintage. 61,757 bottles and 1,979 magnums produced. It was bottled in January 2024. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
£2,450.00 |
|||||
Jeb Dunnuck (97)A blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc aged 15 months in 80% new barrels, the 2000 Château Pichon-Longueville Baron is a gorgeous wine from this team. There's clearly some secondary nuances and solid maturity, yet it's in such a great spot, with currants, smoky tobacco, leather, and spicy nuances all defining the bouquet. On the palate, it's medium to full-bodied, with a pure, layered mouthfeel, still present yet polished tannins, and a great finish. It shows beautifully today, with that terrific mix of maturity, richness, and balance, and it should hold here for another 15-20 years with a gradual decline thereafter. Drink 2026-2046. |
|||||||||
