All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94-96+ (WA) |
Inc. VAT
£272.15 |
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Wine Advocate (94-96+)Very deep purple-black colored, the 2019 Saint-Pierre comes shooting out of the glass with vibrant scents of crushed black and red currants, black raspberries and boysenberries with touches of lavender, tilled soil, pencil shavings and camphor plus a waft of red roses. The medium-bodied palate is charged with energy, featuring densely packed, muscular black and red fruits with a solid frame of ripe, grainy tannins and tons of freshness, finishing long and mineral laced. Make no mistake, this estate is on a roll! |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£285.40 |
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James Suckling (95-96)A firm, very structured wine from here, with intense tannins that are very polished and long. Pure fruit. One of the best in a long time. |
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Bordeaux | 5 | 92-94+ (TDB) |
Inc. VAT
£254.00 |
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The Drinks Business (92-94+)Saint-Pierre (St Julien; 70% Cabernet Sauvignon; 14% Merlot; 9% Cabernet Franc; 7% Petit Verdot – the latter, apparently, co-planted with the Cabernet and for the first time in this vintage separately counted; 13.3% alcohol; a final yield of 34 hl/ha; tasted at the UGCB press tasting and at Lagrange with consistent and convergent notes). One of the wines that I had already heard plenty of praise for (from the cognoscenti) before I tasted it. It doesn’t disappoint. There is a lovely cassis fruit here; the palate is very pure and nicely focussed; the oak is beautifully absorbed and incorporated (which has not always been the case here even in relatively recent vintages). There is also a pleasant touch of sweet spice alongside the plum skin and dark berry fruit, an almost slightly wild herbal element and a crushed rock minerality, all of which bring further interest. Above all, though, we have a tender and refined texture chiselled from fine-grained tannins and an impressive plenitude. Still somewhat under the radar (though I have no idea why) and still representing excellent value, this is definitely one to add to the shopping list |
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Bordeaux | 4 | 98 (JD) |
Inc. VAT
£341.89 |
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Jeb Dunnuck (98)Blackcurrants, graphite, crushed stone, and liquid violet notes all emerge from the 2022 Château Saint-Pierre (Saint-Julien), another deeply colored, powerful, full-bodied Saint-Julien. Coming from 80% Cabernet Sauvignon, 12% Merlot, and the rest Cabernet Franc and Petit Verdot, it has a layered, elegant mouthfeel, beautiful tannins, and a great finish. It's going to stand with the truly greats from not only this terroir but the entire Médoc. |
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Bordeaux | 21 | 95 (VN (AG)) |
Inc. VAT
£257.00 |
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Vinous - Antonio Galloni (95)The 2023 Saint-Pierre (Saint-Julien) is impressive. Dark blue/purplish fruit, lavender, licorice, menthol, chocolate, dried herbs and crème de cassis are dialed up to the maximum. This dark, explosive Saint-Julien hits all the right notes. There's gorgeous textural depth and density in this virile, imposing 2023. |
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Bordeaux | 2 | 90-91 (JS) |
Inc. VAT
£330.55 |
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James Suckling (90-91)A fresh and clean wine with blackberry, blueberry and salty character. Medium body and firm and silky tannins. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£217.15 |
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James Suckling (92-93)This is very perfumed with a firm and solid, stony tannin structure. Lovely, linear line through this. Full and tight at the same time. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£204.58 |
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James Suckling (92-93)This is very perfumed with a firm and solid, stony tannin structure. Lovely, linear line through this. Full and tight at the same time. |
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Bordeaux | 2 | 94 (DC) |
Inc. VAT
£133.78 |
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Decanter (94)Black chocolate, baked earth, liquorice root and silky smooth tannins greet you on the first attack of this wine. I've never found this the easiest to love of the Durantou range but it is strikingly successful in 2019. Silky and yet slatey in texture, this both eases you through the palate and pulls you up short, slowing things down. Sparks of fresh minerality accompany the pulsing blueberry and raspberry fruits, and the juicy finish makes this one to look out for. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£231.55 |
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James Suckling (94-95)A gorgeous red with so much black fruit and salty, mineral character. It’s medium-to full-bodied with creamy, polished tannins and a long finish. The precision and fine texture is impressive. One of the best I have had for a while. |
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Bordeaux | 5 | 93 (VN (AG)) |
Inc. VAT
£211.61 |
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Vinous - Antonio Galloni (93)The 2023 Saintayme turned out beautifully. Aromatic, gracious and super expressive, Saintayme is total sensuality. Sweet, perfumed floral notes and a touch of citrus lift a core of brilliant red-toned fruit. Notable brightness and tension suggest that 2023 will enjoy a very positive evolution for the next decade or so. |
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Tuscany | 1 | 96 (WS) |
Inc. VAT
£318.35 |
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Wine Spectator (96)This features a core of ripe, sweet plum, blackberry and spice flavors, accented by earth, wild herbs and tobacco. Though dense and muscular, there's also a beam of vibrant acidity that keeps this focused and fresh. Best from 2023 through 2042. 1,000 cases made, 100 cases imported. |
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Tuscany | 1 | 95+ (VN) |
Inc. VAT
£411.58 |
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Vinous (95+)Vivid red. Bright floral and extremely clean aromas and flavors of black cherry, strawberry, sandalwood and minerals are lifted by a very strong note of violet. This very fruity and floral Brunello is a remarkably easy-to-drink, downright pretty wine that has sneaky concentration and a captivatingly complex, suave, multilayered finish. Both violet and black cherry notes echo on your palate long after you swallow. Another knockout Brunello from owner Francesco Leanza, who has transformed Salicutti into one of the world’s benchmark Sangiovese estates. |
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Tuscany | 1 | 97 (VN) |
Inc. VAT
£532.40 |
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Vinous (97)Fully saturated red. Captivating aromas of red cherry, strawberry nectar, roses, violet and sweet spices. Dense, juicy and extremely well-balanced, with vibrant flavors of red fruit, spices and minerals complicated by notes of sweet pipe tobacco and coffee. The finish is long, precise and very pure. One of the year’s best Brunellos. |
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Tuscany | 1 | 96 (FS) |
Inc. VAT
£462.80 |
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Falstaff (96)Clear ruby. Charming nose with rich notes of ripe plums, some cranberry and wild raspberry, liquorice in the background. Characterised on the palate by grippy, gripping tannin, hearty, fine ripe fruit, seems a bit rough on the finish. |
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Tuscany | 2 | 92 (VN) |
Inc. VAT
£477.58 |
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Vinous (92)The 2017 Brunello di Montalcino Piaggione is a beautiful beast, bursting from the glass with a smoky mix of sage, cinnamon, black cherries and dusty rose. Its textures are silky and polished, ushering in a potent blend of raspberry and exotic spice, yet with a core of zesty acidity that maintains fantastic balance. Grippy tannins clamp down through the finale, yet fail to slow the momentum within, as the 2017 Piaggione maintains an almost-juicy character. This may not be a classic expression of Salicutti Brunello, taking vintage into consideration, but it is packed full of balanced pleasures. Well done. |
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Tuscany | 1 | 97 (JD) |
Inc. VAT
£509.15 |
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Jeb Dunnuck (97)Also expressive, the 2019 Brunello Di Montalcino Piaggione is ruby with a magenta tinge and offers notes of raspberry liqueur, violets, and polished wood spices. Refined with fine tannins and a very balanced texture, it’s velvety and has a long finish. Drink 2025-2045. |
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Tuscany | 1 | 98 (KO) |
Inc. VAT
£791.15 |
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Kerin O'Keefe (98)Smooth and delicious, the 2019 Salicutti Sorgente Brunello is gorgeous. The latest vintages are among the best I’ve had from Salicutti, and this wine is the best of all so far. It delivers classic Sangiovese aromas of violet, ripe forest berry, underbrush, leather and spice that on the delicious palate become more defined as ripe Morello cherry, raspberry, licorice and tobacco. Firm, ultra-refined tannins offer enveloping support while bright acidity keeps it balanced. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94-96+ (WA) |
In Bond
£207.50 |
|||||
Wine Advocate (94-96+)Very deep purple-black colored, the 2019 Saint-Pierre comes shooting out of the glass with vibrant scents of crushed black and red currants, black raspberries and boysenberries with touches of lavender, tilled soil, pencil shavings and camphor plus a waft of red roses. The medium-bodied palate is charged with energy, featuring densely packed, muscular black and red fruits with a solid frame of ripe, grainy tannins and tons of freshness, finishing long and mineral laced. Make no mistake, this estate is on a roll! |
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|
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£219.50 |
|||||
James Suckling (95-96)A firm, very structured wine from here, with intense tannins that are very polished and long. Pure fruit. One of the best in a long time. |
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|
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Bordeaux | 5 | 92-94+ (TDB) |
In Bond
£191.00 |
|||||
The Drinks Business (92-94+)Saint-Pierre (St Julien; 70% Cabernet Sauvignon; 14% Merlot; 9% Cabernet Franc; 7% Petit Verdot – the latter, apparently, co-planted with the Cabernet and for the first time in this vintage separately counted; 13.3% alcohol; a final yield of 34 hl/ha; tasted at the UGCB press tasting and at Lagrange with consistent and convergent notes). One of the wines that I had already heard plenty of praise for (from the cognoscenti) before I tasted it. It doesn’t disappoint. There is a lovely cassis fruit here; the palate is very pure and nicely focussed; the oak is beautifully absorbed and incorporated (which has not always been the case here even in relatively recent vintages). There is also a pleasant touch of sweet spice alongside the plum skin and dark berry fruit, an almost slightly wild herbal element and a crushed rock minerality, all of which bring further interest. Above all, though, we have a tender and refined texture chiselled from fine-grained tannins and an impressive plenitude. Still somewhat under the radar (though I have no idea why) and still representing excellent value, this is definitely one to add to the shopping list |
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Bordeaux | 4 | 98 (JD) |
In Bond
£267.00 |
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Jeb Dunnuck (98)Blackcurrants, graphite, crushed stone, and liquid violet notes all emerge from the 2022 Château Saint-Pierre (Saint-Julien), another deeply colored, powerful, full-bodied Saint-Julien. Coming from 80% Cabernet Sauvignon, 12% Merlot, and the rest Cabernet Franc and Petit Verdot, it has a layered, elegant mouthfeel, beautiful tannins, and a great finish. It's going to stand with the truly greats from not only this terroir but the entire Médoc. |
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Bordeaux | 21 | 95 (VN (AG)) |
In Bond
£193.50 |
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Vinous - Antonio Galloni (95)The 2023 Saint-Pierre (Saint-Julien) is impressive. Dark blue/purplish fruit, lavender, licorice, menthol, chocolate, dried herbs and crème de cassis are dialed up to the maximum. This dark, explosive Saint-Julien hits all the right notes. There's gorgeous textural depth and density in this virile, imposing 2023. |
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Bordeaux | 2 | 90-91 (JS) |
In Bond
£235.50 |
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James Suckling (90-91)A fresh and clean wine with blackberry, blueberry and salty character. Medium body and firm and silky tannins. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
£141.00 |
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James Suckling (92-93)This is very perfumed with a firm and solid, stony tannin structure. Lovely, linear line through this. Full and tight at the same time. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
£150.50 |
|||||
James Suckling (92-93)This is very perfumed with a firm and solid, stony tannin structure. Lovely, linear line through this. Full and tight at the same time. |
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Bordeaux | 2 | 94 (DC) |
In Bond
£91.50 |
|||||
Decanter (94)Black chocolate, baked earth, liquorice root and silky smooth tannins greet you on the first attack of this wine. I've never found this the easiest to love of the Durantou range but it is strikingly successful in 2019. Silky and yet slatey in texture, this both eases you through the palate and pulls you up short, slowing things down. Sparks of fresh minerality accompany the pulsing blueberry and raspberry fruits, and the juicy finish makes this one to look out for. |
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|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
£153.00 |
|||||
James Suckling (94-95)A gorgeous red with so much black fruit and salty, mineral character. It’s medium-to full-bodied with creamy, polished tannins and a long finish. The precision and fine texture is impressive. One of the best I have had for a while. |
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Bordeaux | 5 | 93 (VN (AG)) |
In Bond
£135.00 |
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Vinous - Antonio Galloni (93)The 2023 Saintayme turned out beautifully. Aromatic, gracious and super expressive, Saintayme is total sensuality. Sweet, perfumed floral notes and a touch of citrus lift a core of brilliant red-toned fruit. Notable brightness and tension suggest that 2023 will enjoy a very positive evolution for the next decade or so. |
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|
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Tuscany | 1 | 96 (WS) |
In Bond
£246.00 |
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Wine Spectator (96)This features a core of ripe, sweet plum, blackberry and spice flavors, accented by earth, wild herbs and tobacco. Though dense and muscular, there's also a beam of vibrant acidity that keeps this focused and fresh. Best from 2023 through 2042. 1,000 cases made, 100 cases imported. |
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Tuscany | 1 | 95+ (VN) |
In Bond
£323.00 |
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Vinous (95+)Vivid red. Bright floral and extremely clean aromas and flavors of black cherry, strawberry, sandalwood and minerals are lifted by a very strong note of violet. This very fruity and floral Brunello is a remarkably easy-to-drink, downright pretty wine that has sneaky concentration and a captivatingly complex, suave, multilayered finish. Both violet and black cherry notes echo on your palate long after you swallow. Another knockout Brunello from owner Francesco Leanza, who has transformed Salicutti into one of the world’s benchmark Sangiovese estates. |
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Tuscany | 1 | 97 (VN) |
In Bond
£423.00 |
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Vinous (97)Fully saturated red. Captivating aromas of red cherry, strawberry nectar, roses, violet and sweet spices. Dense, juicy and extremely well-balanced, with vibrant flavors of red fruit, spices and minerals complicated by notes of sweet pipe tobacco and coffee. The finish is long, precise and very pure. One of the year’s best Brunellos. |
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Tuscany | 1 | 96 (FS) |
In Bond
£365.00 |
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Falstaff (96)Clear ruby. Charming nose with rich notes of ripe plums, some cranberry and wild raspberry, liquorice in the background. Characterised on the palate by grippy, gripping tannin, hearty, fine ripe fruit, seems a bit rough on the finish. |
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Tuscany | 2 | 92 (VN) |
In Bond
£378.00 |
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Vinous (92)The 2017 Brunello di Montalcino Piaggione is a beautiful beast, bursting from the glass with a smoky mix of sage, cinnamon, black cherries and dusty rose. Its textures are silky and polished, ushering in a potent blend of raspberry and exotic spice, yet with a core of zesty acidity that maintains fantastic balance. Grippy tannins clamp down through the finale, yet fail to slow the momentum within, as the 2017 Piaggione maintains an almost-juicy character. This may not be a classic expression of Salicutti Brunello, taking vintage into consideration, but it is packed full of balanced pleasures. Well done. |
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Tuscany | 1 | 97 (JD) |
In Bond
£405.00 |
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Jeb Dunnuck (97)Also expressive, the 2019 Brunello Di Montalcino Piaggione is ruby with a magenta tinge and offers notes of raspberry liqueur, violets, and polished wood spices. Refined with fine tannins and a very balanced texture, it’s velvety and has a long finish. Drink 2025-2045. |
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Tuscany | 1 | 98 (KO) |
In Bond
£640.00 |
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Kerin O'Keefe (98)Smooth and delicious, the 2019 Salicutti Sorgente Brunello is gorgeous. The latest vintages are among the best I’ve had from Salicutti, and this wine is the best of all so far. It delivers classic Sangiovese aromas of violet, ripe forest berry, underbrush, leather and spice that on the delicious palate become more defined as ripe Morello cherry, raspberry, licorice and tobacco. Firm, ultra-refined tannins offer enveloping support while bright acidity keeps it balanced. |
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