All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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(1x75cl) 2018```htmlSylvain Pataille Marsannay Rouge 2018 epitomises the exquisite craftsmanship of Burgundy winemaking. Cultivated in the esteemed vineyards of Marsannay, this vintage showcases meticulously selected Pinot Noir grapes, nurtured through sustainable viticultural practices. Fermented with precision, the wine undergoes a delicate ageing process in French oak barrels, enhancing its complex character. The 2018 vintage exhibits a deep garnet hue, accompanied by aromas of ripe red berries, subtle earthy undertones, and hints of spice. On the palate, it delivers a harmonious balance of vibrant acidity, silky tannins, and a persistent finish, reflecting the unique terroir of Sylvain Pataille’s estate. Renowned for his dedication to quality and expression of place, Sylvain Pataille ensures that each bottle embodies elegance and sophistication, making Sylvain Pataille Marsannay Rouge 2018 a distinguished addition to any fine wine collection.
```Inc. VAT£87.20 -
Highly acclaimed by connoisseurs, the 'Sylvain Pataille Marsannay Rouge 2020' is a divine expression of a Burgundy red. Renowned enologist, Sylvain Pataille meticulously cultivates 15 hectares of vineyards in Marsannay, the gateway to the Côte de Nuits. Here, organic and biodynamic farming aids in crafting wines with a marked sense of terroir. This 2020 Rouge undergoes a 3-week-long, whole-cluster fermentation in concrete vats with spontaneous malolactic fermentation, enhancing its complex flavour profile.
The wine, matured for 18 months on lees in French oak, exudes a bright, ruby red hue and offers a symphony of black fruits, redcurrants, and smoky nuances. The Sylvain Pataille Marsannay Rouge 2020 elegantly balances soft tannins with an acid-driven structure, conferring it a lingering finish. A versatile companion to a sophisticated meal, it represents the epitome of refined, organic wine making.
Inc. VAT£281.89 -
Experience the elegant exuberance of Sylvain Pataille Marsannay Rouge 2021, a quintessential example of Burgundy's viticulture excellence. Revered vigneron Sylvain Pataille, from the lauded Marsannay appellation in Côte de Nuits, is renowned for his minimalist approach to winemaking. Mostly self-taught, Pataille diligently practises organic viticulture, meticulously crafting his wines to reflect the full breadth of terroir.
The 2021 vintage, a year known for its favourable growing conditions across Burgundy, has produced a wine of exceptional balance. It beams with luscious red cherry and tart cranberry, underscored by earthy undertones and a pronounced mineral edge. The judicious use of oak adds complexity without overshadowing the wine’s inherent character. Pataille's dedication to purity is notably evident in the refined acidity and long, textured finish. Reflecting its namesake’s meticulous attention to detail, Sylvain Pataille Marsannay Rouge 2021 is a distinguished bottle to savour and cellar.
Inc. VAT£315.49 -
Behold the splendour of the sublime Sylvain Pataille Marsannay Rouge 2022, a fine wine hailing from the prestigious Marsannay region of France. Crafted with meticulous precision by renowned vintner Sylvain Pataille, known for his innovative yet respectful approach to viticulture, this exquisite vintage embodies the quintessence of Burgundian terroir. Pataille's maturation in French Oak barriques adds an intricate depth to the robust Pinot Noir bouquet, coupling dark berry nuances with delicate floral notes and resounding earthy undertones.
The multi-dimensional palate of Sylvain Pataille Marsannay Rouge 2022 is a testament to Pataille's biodynamic philosophy, ensuring each individual vine thrives. A noticeable absence of chaptalisation enhances the wine's natural balance of acidity and tannins. The result is a truly mesmerising expression of Marsannay Rouge, offering fine complexity and excellent longevity. Unquestionably, an intriguing addition to the portfolio of any discerning oenophile.
Inc. VAT£239.89 -
The Sylvain Pataille Marsannay Rouge Le Chapitre 2019 is an impressive first-rate French wine hailing from the Marsannay region in Burgundy. Expertly crafted by renowned winemaker Sylvain Pataille, known for resurrecting lesser-known Burgundian appellations, this wine represents the epitome of his masterful technique. Showcasing a complex and delightful balance of fruit, the Sylvain Pataille Marsannay Rouge Le Chapitre 2019 is a testament to the region's diverse terroir.
A refined blend of Pinot Noir grapes, this opulent wine boasts vibrant red fruit aromas, subtle hints of spices and an elegant tannin structure. Fermented using native yeasts and subject to delicate elevage, it is aged in oak barrels lending a smooth, distinct character. This wine is emblematic of Pataille's dedication to organic and biodynamic practices, as it presumes low-intervention in the winemaking process, revealing the unadulterated qualities of the terroir and grape. To be indulged now or aged, this bottle offers pure enjoyment for discerning wine enthusiasts.
Inc. VAT£401.06 -
Renowned for its complexity and richness, Sylvain Pataille Marsannay Rouge Le Chapitre 2020 originates from the Burgundy region of France. The skilled vintner, Sylvain Pataille, employs organic viticulture practices to coax the finest nuances from his vines. Using 100% Pinot Noir, this wine’s elegance is derived from the limestone and clay soils of the vineyard.
Sylvain Pataille Marsannay Rouge Le Chapitre 2020 is vinified using traditional Burgundian methods, carrying a 12-14 month maturation in French oak barrels. It reflects bright ruby-red nuances and offers an exquisite harmony of raspberries, black cherries and faint leather tones. The palate echoes this symphony, supplementing it with hints of spice and soft, integrated tannins.
An extraordinary member of Sylvain Pataille’s esteemed production, this Marsannay Rouge promises a unique, historically rooted taste experience with outstanding potential for aging. This is without doubt an exceptional addition to any fine wine collection.
Inc. VAT£92.24 -
Renowned for its complexity and richness, Sylvain Pataille Marsannay Rouge Le Chapitre 2020 originates from the Burgundy region of France. The skilled vintner, Sylvain Pataille, employs organic viticulture practices to coax the finest nuances from his vines. Using 100% Pinot Noir, this wine’s elegance is derived from the limestone and clay soils of the vineyard.
Sylvain Pataille Marsannay Rouge Le Chapitre 2020 is vinified using traditional Burgundian methods, carrying a 12-14 month maturation in French oak barrels. It reflects bright ruby-red nuances and offers an exquisite harmony of raspberries, black cherries and faint leather tones. The palate echoes this symphony, supplementing it with hints of spice and soft, integrated tannins.
An extraordinary member of Sylvain Pataille’s esteemed production, this Marsannay Rouge promises a unique, historically rooted taste experience with outstanding potential for aging. This is without doubt an exceptional addition to any fine wine collection.
Inc. VAT£389.06 -
Discover the exquisite Sylvain Pataille Bourgogne Rouge Le Chapitre 2021, a celebration of skilled winemaking from the heart of Burgundy, France. Crafted by Sylvain Pataille, one of the region's most innovative winemakers, the attention to detail is evident from the first sip. A champion of organic viticulture and non-interventionist cellar practices, Pataille's precise cueillette and vinification methods create a harmonious marriage of Pinot Noir's nuanced flavours.
This vintage boasts of deep crimson hues and a seductive nose of red and black fruits, enhanced by a subtle hint of earthiness and spice. The palate echoes these complex aromas with balanced acidity and supple tannins, leading to a lingering, elegant finish. Grown on limestone-clay soils, the fruits have imbibed the terroir's unique character.
A bottle of Sylvain Pataille Bourgogne Rouge Le Chapitre 2021 stands as an undeniable testament to the sophistication and finesse of Burgundian wines.
Inc. VAT£117.59 -
Discover the exquisite Sylvain Pataille Bourgogne Rouge Le Chapitre 2021, a celebration of skilled winemaking from the heart of Burgundy, France. Crafted by Sylvain Pataille, one of the region's most innovative winemakers, the attention to detail is evident from the first sip. A champion of organic viticulture and non-interventionist cellar practices, Pataille's precise cueillette and vinification methods create a harmonious marriage of Pinot Noir's nuanced flavours.
This vintage boasts of deep crimson hues and a seductive nose of red and black fruits, enhanced by a subtle hint of earthiness and spice. The palate echoes these complex aromas with balanced acidity and supple tannins, leading to a lingering, elegant finish. Grown on limestone-clay soils, the fruits have imbibed the terroir's unique character.
A bottle of Sylvain Pataille Bourgogne Rouge Le Chapitre 2021 stands as an undeniable testament to the sophistication and finesse of Burgundian wines.
Inc. VAT£435.49 -
Decanter (95)
The 2022 vintage of Pataille's Marsannay Le Chapitre reveals much riper fruit than the 2021, with an intense concentration of black plum and cherry fruit touched with hints of mint, earth, smoke, and fresh saddle leather. The texture is dense and very tannic, with impressive length. There is a bit of reduction at this point, but it is likely to resolve before release. This wine is one to wait for – open in three to five years and age it over the next 20.Inc. VAT£356.69 -
Vinous (93+)
Deep, bright ruby-red. Pure, sexy aromas of raspberry, blackberry, plum and game. Thick and velvety on entry, then pliant and broad in the middle, with multidimensional flavors of dark fruits, pungent minerality, pepper, herbs, mocha and brown spices saturating the entire palate. I don't find this closed today but it will surely shut down soon. This voluptuous wine boasts superb lift and outstanding peppery persistence. Sylvie finds this too powerful. My father loves young wines, though, she told me. The 2000 is too old for him; he loves the 2003. This calls for a good decade of cellaring.Inc. VAT£368.39 -
Vinous (92-94)
The 2009 Gevrey-Chambertin Clos St. Jacques sweeps across the palate with beautifully delineated black fruits. This shows tremendous aromatic intensity and fabulous length. With time in the glass, the wine turns more delicate, showing another side of its personality. A 65 note of licorice adds complexity on the multi-dimensional finish. Esmonin used 100% whole clusters for the fruit from the top of the vineyard, but fully destemmed the fruit from the bottom of the hill, resulting in about 70% whole clusters for the final blend. The Clos St. Jacques saw 100% new oak.Inc. VAT£1,360.40 -
Vinous (92+)
(vinified with 75% whole clusters; 90% new oak): Bright, dark red. Reduced aromas of black raspberry and licorice accented by spices. Rich, round and voluminous yet light on its feet owing to intense minerality and lively acidity; offers complex flavors of black raspberry, black cherry, redcurrant, spices, flowers and crushed rock. An element of peppery, spicy herbs really lifts the finish today while giving the wine a slight edge that calls for patience.Inc. VAT£1,183.09 -
Vinous (92+)
Good deep red with ruby tones. Ripe, deep perfume of black cherry, dark berries, crushed rock, wild herbs and game lifted by a peppery topnote. Very concentrated, intense, taut wine with terrific volume and inner-mouth energy. A captivating floral quality contributes another dimension. Explosive on the back end, saturating the mouth and exciting the salivary glands. Finishes with terrific late spicy lift. This wonderfully perfumed, classy wine needs time. Consumers will probably prefer the 2014 but the '13 is longer and has more finesse, said Sylvie Esmonin, adding that the 2014 doesn't have the same shoulders.Inc. VAT£878.29 -
Vinous (92)
The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is deeper in color than its peers. The signature Esmonin aromatics feature plenty of upfront, bold black cherries and raspberry fruit, a little confit, well-defined but requiring more years in bottle. The palate is medium-bodied with firm, quite strict tannins. This has closed down since I last tasted it. Very linear and grippy on the finish. Cellar away for several years. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£1,168.30 -
Vinous (93)
The 2019 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a mixture of red and black fruit on the nose, well-defined but backward. The palate is medium-bodied with firm tannins, quite dense and layered with touches of allspice and pain d'épices, veins of blood orange towards the finish that feels quite long. I suspect this will close down after three or four years as it tends to do, otherwise, cellar it away for a decade.Inc. VAT£1,199.60 -
Vinous - Neal Martin (91)
The 2021 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a slightly deeper colour than its peers. It has a comparatively intense nose with bold black cherry and boysenberry fruit and just a hint of dark chocolate. The palate is medium-bodied with slightly chewy tannins and that chocolate tincture interlacing the red fruit with a sweet figgy finish. Tasted blind at the Burgfest tasting.Inc. VAT£722.88 -
Vinous - Neal Martin (91)
The 2021 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a slightly deeper colour than its peers. It has a comparatively intense nose with bold black cherry and boysenberry fruit and just a hint of dark chocolate. The palate is medium-bodied with slightly chewy tannins and that chocolate tincture interlacing the red fruit with a sweet figgy finish. Tasted blind at the Burgfest tasting.Inc. VAT£1,203.89 -
Jasper Morris Inside Burgundy (93-95)
Deep purple. The barrel toast is immediately evident and gives a fractional burnt toast flavour to the wine. The volume of fruit, though, is immense and will soon take over. It covers the tannins smoothly. On the one hand you can see the class of Clos St-Jacques, on the other, the hand of Sylvie stands out. Drink from 2030-2039. Tasted Nov 2023.Inc. VAT£1,344.80 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village was picked up to 8 September and here, the malo was unfinished. This contains 50% whole bunch. The nose was a little difficult to assess because of that, though there appears to be plenty of vibrant black cherry and boysenberry fruit here. The palate is medium-bodied with supple tannins, fine acidity, quite fresh and harmonious with a little piquancy towards the finish.Inc. VAT£916.01 -
Burghound (89)
(from vines that are to the east of D974 and mostly in Les Crais along with many other small parcels that include Le Fourneau, Reniard, Croix des Champs, Grands Champs, Champ Franc and Es Murots). A deeply pitched nose reflects aromas of humus-inflected poached plum, cassis and violet that display hints of earth and leather. The supple and succulent yet well-detailed medium weight flavors possess a lovely mouthfeel before concluding in a youthfully austere finish where a touch of wood arises. This is an fine Gevrey villages and worth your interest.Inc. VAT£348.80 -
Vinous (92)
Esmonin's 2011 Gevrey-Chambertin Cuvée Vieilles Vignes is rich, powerful and explosive. Today the Vieilles Vignes is surprisingly brooding and introspective in style. Black fruit, violets, dark spices and menthol inform the mysterious finish. The 2011 isn't quite fully formed yet, but it is impressive and full of personality, that much is clear.Inc. VAT£1,140.41 -
Vinous (90-92)
The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential.Inc. VAT£113.33 -
(6x75cl) 2018Vinous (90-92)
The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential.Inc. VAT£727.49 -
(12x75cl) 2020Immerse yourself in the harmonious complexity of Sylvie Esmonin Gevrey-Chambertin VV 2020. Proudly hailing from the acclaimed vineyards of Burgundy, France, this vintage truly encapsulates the meticulous efforts of renowned vintner Sylvie Esmonin. Notorious for hand-harvesting, Esmonin ensures grape integrity, which translates vividly in each bottle of this exceptional Gevrey-Chambertin. The 2020 vintage experienced cool, stable weather resulting in a healthy crop with decadent layers of dark fruits, hinting at black cherry and spiced plum.
Produced with 100% Pinot Noir grapes, Sylvie Esmonin Gevrey-Chambertin VV 2020 boasts a delicate balance of rich, earthy notes enveloped in minor hints of oak, underpinned by graceful tannins. Its well-rounded structure and exceptional ageing potential echo Sylvie's philosophy of letting nature and plenty of select barrel ageing shape the wine. Reward your senses with the dark, brooding depths of this singular Pinot Noir interpretation—a captivating testament to Esmonin's dedication to her craft.
Inc. VAT£993.40 -
Introducing the elegant Sylvie Esmonin Volnay 1er Cru Les Santenots 2017. This remarkable red Burgundy wine is a testament to the immaculate winemaking skills of Sylvie Esmonin, a leading female figure in the largely male-dominated Burgundy industry. Nestled in the historic French sub-region of Volnay, the Esmonin estate confidently delivers a rich terroir expression through this Premier Cru. The wine presents an exquisite balance of silky tannins and vibrant acidity, courtesy of the 2017 vintage's optimal climatic conditions.
With a first ferment in French oak barrels, and subsequent aging in old oak for around 18 months, the Sylvie Esmonin Volnay 1er Cru Les Santenots 2017 skilfully marries fruit intensity with a subtly spiced finish. Expect a charming palate of ripe cherry, raspberry, and a slight truffle undertone. Its striking complexity and elongated finish make the Sylvie Esmonin Volnay 1er Cru Les Santenots 2017 an ideal addition to any fine wine collection.
Inc. VAT£118.79 -
Tim Atkin MW (97)
Very few recent South African releases have been as eagerly awaited as this 2018 red from the old Cordoba property on the flank of the Helderberg. And it doesn't disappoint in the slightest. Cabernet Franc-centred, with 24% Merlot and 16% Cabernet Sauvignon, the new crescendo is a beautifully refined, detailed red from 21-year-old vines. Violet and cut grass aromas lead into a palate that is fresh, bright and comparatively low in alcohol with filigree tannins, subtle wood, fine tension and the focus and balance to age. What a début!Inc. VAT£184.32 -
Tim Atkin MW (98)
Could Schalk-Willem Joubert do it again in 2019 after such an impressive maiden release? You bet he could and he has even improved on that predecessor. This is more precise and nuanced, presenting a seamless assemblage of Cabernet Franc with 26% Merlot and 9% Cabernet Sauvignon from the windy western corner of the Helderberg. Complex, layered and restrained, with perfumed 35% new wood, graphite, red berry, blackcurrant leaf and tarragon flavours and fresh, sea breeze-kissed finish.Inc. VAT£168.72 -
Wine Advocate (93)
The Taaibosch 2020 Stellenbosch Crescendo is a blend of 49% Cabernet Franc, 36% Merlot and 15% Cabernet Sauvignon, aged in a combination of foudre, 225-liter French oak barrel and cement egg. The 2020 is the third vintage released under the Taaibosch name. The wine reveals savory Cabernet aromas with medium-rich concentration, blackberry, exotic spice and hints of dry sage. A smoky side comes through with barbecue and campfire ash. The wine is elegant, and the fine tannins are well managed. All the fruit comes from the estate, and 40,000 bottles were made.Inc. VAT£154.32 -
Tim Atkin MW (96)
Payen is a fantastic, co-fermented blend of Syrah with 7% Cabernet Franc that expresses the quality of one of Chile's genuine Grand Cru sites. Dense, concentrated and full bodied, with blood, damson and blackberry flavours, intense minerality, lots of savoury grip and some sweet spices and toast from 20% new oak. 2023-30Inc. VAT£275.15
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(1x75cl) 2018```html
Sylvain Pataille Marsannay Rouge 2018 epitomises the exquisite craftsmanship of Burgundy winemaking. Cultivated in the esteemed vineyards of Marsannay, this vintage showcases meticulously selected Pinot Noir grapes, nurtured through sustainable viticultural practices. Fermented with precision, the wine undergoes a delicate ageing process in French oak barrels, enhancing its complex character. The 2018 vintage exhibits a deep garnet hue, accompanied by aromas of ripe red berries, subtle earthy undertones, and hints of spice. On the palate, it delivers a harmonious balance of vibrant acidity, silky tannins, and a persistent finish, reflecting the unique terroir of Sylvain Pataille’s estate. Renowned for his dedication to quality and expression of place, Sylvain Pataille ensures that each bottle embodies elegance and sophistication, making Sylvain Pataille Marsannay Rouge 2018 a distinguished addition to any fine wine collection.
```In Bond£70.00 -
Highly acclaimed by connoisseurs, the 'Sylvain Pataille Marsannay Rouge 2020' is a divine expression of a Burgundy red. Renowned enologist, Sylvain Pataille meticulously cultivates 15 hectares of vineyards in Marsannay, the gateway to the Côte de Nuits. Here, organic and biodynamic farming aids in crafting wines with a marked sense of terroir. This 2020 Rouge undergoes a 3-week-long, whole-cluster fermentation in concrete vats with spontaneous malolactic fermentation, enhancing its complex flavour profile.
The wine, matured for 18 months on lees in French oak, exudes a bright, ruby red hue and offers a symphony of black fruits, redcurrants, and smoky nuances. The Sylvain Pataille Marsannay Rouge 2020 elegantly balances soft tannins with an acid-driven structure, conferring it a lingering finish. A versatile companion to a sophisticated meal, it represents the epitome of refined, organic wine making.
In Bond£217.00 -
Experience the elegant exuberance of Sylvain Pataille Marsannay Rouge 2021, a quintessential example of Burgundy's viticulture excellence. Revered vigneron Sylvain Pataille, from the lauded Marsannay appellation in Côte de Nuits, is renowned for his minimalist approach to winemaking. Mostly self-taught, Pataille diligently practises organic viticulture, meticulously crafting his wines to reflect the full breadth of terroir.
The 2021 vintage, a year known for its favourable growing conditions across Burgundy, has produced a wine of exceptional balance. It beams with luscious red cherry and tart cranberry, underscored by earthy undertones and a pronounced mineral edge. The judicious use of oak adds complexity without overshadowing the wine’s inherent character. Pataille's dedication to purity is notably evident in the refined acidity and long, textured finish. Reflecting its namesake’s meticulous attention to detail, Sylvain Pataille Marsannay Rouge 2021 is a distinguished bottle to savour and cellar.
In Bond£245.00 -
Behold the splendour of the sublime Sylvain Pataille Marsannay Rouge 2022, a fine wine hailing from the prestigious Marsannay region of France. Crafted with meticulous precision by renowned vintner Sylvain Pataille, known for his innovative yet respectful approach to viticulture, this exquisite vintage embodies the quintessence of Burgundian terroir. Pataille's maturation in French Oak barriques adds an intricate depth to the robust Pinot Noir bouquet, coupling dark berry nuances with delicate floral notes and resounding earthy undertones.
The multi-dimensional palate of Sylvain Pataille Marsannay Rouge 2022 is a testament to Pataille's biodynamic philosophy, ensuring each individual vine thrives. A noticeable absence of chaptalisation enhances the wine's natural balance of acidity and tannins. The result is a truly mesmerising expression of Marsannay Rouge, offering fine complexity and excellent longevity. Unquestionably, an intriguing addition to the portfolio of any discerning oenophile.
In Bond£182.00 -
The Sylvain Pataille Marsannay Rouge Le Chapitre 2019 is an impressive first-rate French wine hailing from the Marsannay region in Burgundy. Expertly crafted by renowned winemaker Sylvain Pataille, known for resurrecting lesser-known Burgundian appellations, this wine represents the epitome of his masterful technique. Showcasing a complex and delightful balance of fruit, the Sylvain Pataille Marsannay Rouge Le Chapitre 2019 is a testament to the region's diverse terroir.
A refined blend of Pinot Noir grapes, this opulent wine boasts vibrant red fruit aromas, subtle hints of spices and an elegant tannin structure. Fermented using native yeasts and subject to delicate elevage, it is aged in oak barrels lending a smooth, distinct character. This wine is emblematic of Pataille's dedication to organic and biodynamic practices, as it presumes low-intervention in the winemaking process, revealing the unadulterated qualities of the terroir and grape. To be indulged now or aged, this bottle offers pure enjoyment for discerning wine enthusiasts.
In Bond£317.00 -
Renowned for its complexity and richness, Sylvain Pataille Marsannay Rouge Le Chapitre 2020 originates from the Burgundy region of France. The skilled vintner, Sylvain Pataille, employs organic viticulture practices to coax the finest nuances from his vines. Using 100% Pinot Noir, this wine’s elegance is derived from the limestone and clay soils of the vineyard.
Sylvain Pataille Marsannay Rouge Le Chapitre 2020 is vinified using traditional Burgundian methods, carrying a 12-14 month maturation in French oak barrels. It reflects bright ruby-red nuances and offers an exquisite harmony of raspberries, black cherries and faint leather tones. The palate echoes this symphony, supplementing it with hints of spice and soft, integrated tannins.
An extraordinary member of Sylvain Pataille’s esteemed production, this Marsannay Rouge promises a unique, historically rooted taste experience with outstanding potential for aging. This is without doubt an exceptional addition to any fine wine collection.
In Bond£74.00 -
Renowned for its complexity and richness, Sylvain Pataille Marsannay Rouge Le Chapitre 2020 originates from the Burgundy region of France. The skilled vintner, Sylvain Pataille, employs organic viticulture practices to coax the finest nuances from his vines. Using 100% Pinot Noir, this wine’s elegance is derived from the limestone and clay soils of the vineyard.
Sylvain Pataille Marsannay Rouge Le Chapitre 2020 is vinified using traditional Burgundian methods, carrying a 12-14 month maturation in French oak barrels. It reflects bright ruby-red nuances and offers an exquisite harmony of raspberries, black cherries and faint leather tones. The palate echoes this symphony, supplementing it with hints of spice and soft, integrated tannins.
An extraordinary member of Sylvain Pataille’s esteemed production, this Marsannay Rouge promises a unique, historically rooted taste experience with outstanding potential for aging. This is without doubt an exceptional addition to any fine wine collection.
In Bond£307.00 -
Discover the exquisite Sylvain Pataille Bourgogne Rouge Le Chapitre 2021, a celebration of skilled winemaking from the heart of Burgundy, France. Crafted by Sylvain Pataille, one of the region's most innovative winemakers, the attention to detail is evident from the first sip. A champion of organic viticulture and non-interventionist cellar practices, Pataille's precise cueillette and vinification methods create a harmonious marriage of Pinot Noir's nuanced flavours.
This vintage boasts of deep crimson hues and a seductive nose of red and black fruits, enhanced by a subtle hint of earthiness and spice. The palate echoes these complex aromas with balanced acidity and supple tannins, leading to a lingering, elegant finish. Grown on limestone-clay soils, the fruits have imbibed the terroir's unique character.
A bottle of Sylvain Pataille Bourgogne Rouge Le Chapitre 2021 stands as an undeniable testament to the sophistication and finesse of Burgundian wines.
In Bond£95.00 -
Discover the exquisite Sylvain Pataille Bourgogne Rouge Le Chapitre 2021, a celebration of skilled winemaking from the heart of Burgundy, France. Crafted by Sylvain Pataille, one of the region's most innovative winemakers, the attention to detail is evident from the first sip. A champion of organic viticulture and non-interventionist cellar practices, Pataille's precise cueillette and vinification methods create a harmonious marriage of Pinot Noir's nuanced flavours.
This vintage boasts of deep crimson hues and a seductive nose of red and black fruits, enhanced by a subtle hint of earthiness and spice. The palate echoes these complex aromas with balanced acidity and supple tannins, leading to a lingering, elegant finish. Grown on limestone-clay soils, the fruits have imbibed the terroir's unique character.
A bottle of Sylvain Pataille Bourgogne Rouge Le Chapitre 2021 stands as an undeniable testament to the sophistication and finesse of Burgundian wines.
In Bond£345.00 -
Decanter (95)
The 2022 vintage of Pataille's Marsannay Le Chapitre reveals much riper fruit than the 2021, with an intense concentration of black plum and cherry fruit touched with hints of mint, earth, smoke, and fresh saddle leather. The texture is dense and very tannic, with impressive length. There is a bit of reduction at this point, but it is likely to resolve before release. This wine is one to wait for – open in three to five years and age it over the next 20.In Bond£278.00 -
Vinous (93+)
Deep, bright ruby-red. Pure, sexy aromas of raspberry, blackberry, plum and game. Thick and velvety on entry, then pliant and broad in the middle, with multidimensional flavors of dark fruits, pungent minerality, pepper, herbs, mocha and brown spices saturating the entire palate. I don't find this closed today but it will surely shut down soon. This voluptuous wine boasts superb lift and outstanding peppery persistence. Sylvie finds this too powerful. My father loves young wines, though, she told me. The 2000 is too old for him; he loves the 2003. This calls for a good decade of cellaring.In Bond£304.00 -
Vinous (92-94)
The 2009 Gevrey-Chambertin Clos St. Jacques sweeps across the palate with beautifully delineated black fruits. This shows tremendous aromatic intensity and fabulous length. With time in the glass, the wine turns more delicate, showing another side of its personality. A 65 note of licorice adds complexity on the multi-dimensional finish. Esmonin used 100% whole clusters for the fruit from the top of the vineyard, but fully destemmed the fruit from the bottom of the hill, resulting in about 70% whole clusters for the final blend. The Clos St. Jacques saw 100% new oak.In Bond£1,113.00 -
Vinous (92+)
(vinified with 75% whole clusters; 90% new oak): Bright, dark red. Reduced aromas of black raspberry and licorice accented by spices. Rich, round and voluminous yet light on its feet owing to intense minerality and lively acidity; offers complex flavors of black raspberry, black cherry, redcurrant, spices, flowers and crushed rock. An element of peppery, spicy herbs really lifts the finish today while giving the wine a slight edge that calls for patience.In Bond£968.00 -
Vinous (92+)
Good deep red with ruby tones. Ripe, deep perfume of black cherry, dark berries, crushed rock, wild herbs and game lifted by a peppery topnote. Very concentrated, intense, taut wine with terrific volume and inner-mouth energy. A captivating floral quality contributes another dimension. Explosive on the back end, saturating the mouth and exciting the salivary glands. Finishes with terrific late spicy lift. This wonderfully perfumed, classy wine needs time. Consumers will probably prefer the 2014 but the '13 is longer and has more finesse, said Sylvie Esmonin, adding that the 2014 doesn't have the same shoulders.In Bond£714.00 -
Vinous (92)
The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is deeper in color than its peers. The signature Esmonin aromatics feature plenty of upfront, bold black cherries and raspberry fruit, a little confit, well-defined but requiring more years in bottle. The palate is medium-bodied with firm, quite strict tannins. This has closed down since I last tasted it. Very linear and grippy on the finish. Cellar away for several years. Tasted blind at the Burgfest 2017 tasting.In Bond£955.67 -
Vinous (93)
The 2019 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a mixture of red and black fruit on the nose, well-defined but backward. The palate is medium-bodied with firm tannins, quite dense and layered with touches of allspice and pain d'épices, veins of blood orange towards the finish that feels quite long. I suspect this will close down after three or four years as it tends to do, otherwise, cellar it away for a decade.In Bond£979.00 -
Vinous - Neal Martin (91)
The 2021 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a slightly deeper colour than its peers. It has a comparatively intense nose with bold black cherry and boysenberry fruit and just a hint of dark chocolate. The palate is medium-bodied with slightly chewy tannins and that chocolate tincture interlacing the red fruit with a sweet figgy finish. Tasted blind at the Burgfest tasting.In Bond£592.78 -
Vinous - Neal Martin (91)
The 2021 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a slightly deeper colour than its peers. It has a comparatively intense nose with bold black cherry and boysenberry fruit and just a hint of dark chocolate. The palate is medium-bodied with slightly chewy tannins and that chocolate tincture interlacing the red fruit with a sweet figgy finish. Tasted blind at the Burgfest tasting.In Bond£984.00 -
Jasper Morris Inside Burgundy (93-95)
Deep purple. The barrel toast is immediately evident and gives a fractional burnt toast flavour to the wine. The volume of fruit, though, is immense and will soon take over. It covers the tannins smoothly. On the one hand you can see the class of Clos St-Jacques, on the other, the hand of Sylvie stands out. Drink from 2030-2039. Tasted Nov 2023.In Bond£1,100.00 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village was picked up to 8 September and here, the malo was unfinished. This contains 50% whole bunch. The nose was a little difficult to assess because of that, though there appears to be plenty of vibrant black cherry and boysenberry fruit here. The palate is medium-bodied with supple tannins, fine acidity, quite fresh and harmonious with a little piquancy towards the finish.In Bond£722.00 -
Burghound (89)
(from vines that are to the east of D974 and mostly in Les Crais along with many other small parcels that include Le Fourneau, Reniard, Croix des Champs, Grands Champs, Champ Franc and Es Murots). A deeply pitched nose reflects aromas of humus-inflected poached plum, cassis and violet that display hints of earth and leather. The supple and succulent yet well-detailed medium weight flavors possess a lovely mouthfeel before concluding in a youthfully austere finish where a touch of wood arises. This is an fine Gevrey villages and worth your interest.In Bond£270.00 -
Vinous (92)
Esmonin's 2011 Gevrey-Chambertin Cuvée Vieilles Vignes is rich, powerful and explosive. Today the Vieilles Vignes is surprisingly brooding and introspective in style. Black fruit, violets, dark spices and menthol inform the mysterious finish. The 2011 isn't quite fully formed yet, but it is impressive and full of personality, that much is clear.In Bond£909.00 -
Vinous (90-92)
The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential.In Bond£91.00 -
(6x75cl) 2018
Vinous (90-92)
The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential.In Bond£585.57 -
(12x75cl) 2020
Immerse yourself in the harmonious complexity of Sylvie Esmonin Gevrey-Chambertin VV 2020. Proudly hailing from the acclaimed vineyards of Burgundy, France, this vintage truly encapsulates the meticulous efforts of renowned vintner Sylvie Esmonin. Notorious for hand-harvesting, Esmonin ensures grape integrity, which translates vividly in each bottle of this exceptional Gevrey-Chambertin. The 2020 vintage experienced cool, stable weather resulting in a healthy crop with decadent layers of dark fruits, hinting at black cherry and spiced plum.
Produced with 100% Pinot Noir grapes, Sylvie Esmonin Gevrey-Chambertin VV 2020 boasts a delicate balance of rich, earthy notes enveloped in minor hints of oak, underpinned by graceful tannins. Its well-rounded structure and exceptional ageing potential echo Sylvie's philosophy of letting nature and plenty of select barrel ageing shape the wine. Reward your senses with the dark, brooding depths of this singular Pinot Noir interpretation—a captivating testament to Esmonin's dedication to her craft.
In Bond£792.00 -
Introducing the elegant Sylvie Esmonin Volnay 1er Cru Les Santenots 2017. This remarkable red Burgundy wine is a testament to the immaculate winemaking skills of Sylvie Esmonin, a leading female figure in the largely male-dominated Burgundy industry. Nestled in the historic French sub-region of Volnay, the Esmonin estate confidently delivers a rich terroir expression through this Premier Cru. The wine presents an exquisite balance of silky tannins and vibrant acidity, courtesy of the 2017 vintage's optimal climatic conditions.
With a first ferment in French oak barrels, and subsequent aging in old oak for around 18 months, the Sylvie Esmonin Volnay 1er Cru Les Santenots 2017 skilfully marries fruit intensity with a subtly spiced finish. Expect a charming palate of ripe cherry, raspberry, and a slight truffle undertone. Its striking complexity and elongated finish make the Sylvie Esmonin Volnay 1er Cru Les Santenots 2017 an ideal addition to any fine wine collection.
In Bond£96.00 -
Tim Atkin MW (97)
Very few recent South African releases have been as eagerly awaited as this 2018 red from the old Cordoba property on the flank of the Helderberg. And it doesn't disappoint in the slightest. Cabernet Franc-centred, with 24% Merlot and 16% Cabernet Sauvignon, the new crescendo is a beautifully refined, detailed red from 21-year-old vines. Violet and cut grass aromas lead into a palate that is fresh, bright and comparatively low in alcohol with filigree tannins, subtle wood, fine tension and the focus and balance to age. What a début!In Bond£135.00 -
Tim Atkin MW (98)
Could Schalk-Willem Joubert do it again in 2019 after such an impressive maiden release? You bet he could and he has even improved on that predecessor. This is more precise and nuanced, presenting a seamless assemblage of Cabernet Franc with 26% Merlot and 9% Cabernet Sauvignon from the windy western corner of the Helderberg. Complex, layered and restrained, with perfumed 35% new wood, graphite, red berry, blackcurrant leaf and tarragon flavours and fresh, sea breeze-kissed finish.In Bond£122.00 -
Wine Advocate (93)
The Taaibosch 2020 Stellenbosch Crescendo is a blend of 49% Cabernet Franc, 36% Merlot and 15% Cabernet Sauvignon, aged in a combination of foudre, 225-liter French oak barrel and cement egg. The 2020 is the third vintage released under the Taaibosch name. The wine reveals savory Cabernet aromas with medium-rich concentration, blackberry, exotic spice and hints of dry sage. A smoky side comes through with barbecue and campfire ash. The wine is elegant, and the fine tannins are well managed. All the fruit comes from the estate, and 40,000 bottles were made.In Bond£110.00 -
Tim Atkin MW (96)
Payen is a fantastic, co-fermented blend of Syrah with 7% Cabernet Franc that expresses the quality of one of Chile's genuine Grand Cru sites. Dense, concentrated and full bodied, with blood, damson and blackberry flavours, intense minerality, lots of savoury grip and some sweet spices and toast from 20% new oak. 2023-30In Bond£210.00
