All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Tim Atkin MW (98)
Overall Red Wine of the Year - Chile 2022 Special Report. Well, well, well. Who would have anticipated this? My best Chilean red wine of the year is a Malbec - and not just any Malbec. Roca Madre is an incredible, world-class red from the volcanic soils of the Río Hurtado vineyard, located at 1,600 metres in the remote Limarí Andes. Racy, tangy, grippy and intensely perfumed, it's an incredible expression of the variety, with violet, plum and black cherry concentration, fine-grained tannins and a pithy, energetic, mineral-etched core.Inc. VAT£233.98 -
Tim Atkin MW (97)
Roca Madre is a remarkable Malbec from an extreme site in the Limarí Andes, located at 1,600 metres on volcanic soils. Intense, focused, herbal and refreshing, with well-handled coffee bean oak, stylish tannins, lots of energy and zip, a violet top note and intense raspberry, plum, blueberry and black forest gâteau flavours.Inc. VAT£238.78 -
(12x75cl) 2017Vinous - Antonio Galloni (92)
The 2017 Taillefer offers lovely density in a mid-weight style that holds considerable near- and medium-term appeal. Succulent dark cherry, blood orange, chocolate, spice, new leather and mocha all flesh out in this appealing, unctuous Pomerol from Bernard Moueix. Best of all, the 2017 should be a terrific value. Tasted two times.Inc. VAT£361.78 -
(12x75cl) 2019Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.Inc. VAT£317.21 -
Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.Inc. VAT£182.60 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.Inc. VAT£350.81 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.Inc. VAT£187.40 -
(12x75cl) 2021Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.Inc. VAT£364.01 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.Inc. VAT£177.20 -
(1x75cl) 2021Inspired by the diversity of Hokkaido's breathtaking islands and climate, Takahiko Hokkaido Nana Tsu Mori Pinot Noir 2021 is an exquisite testament to the mastery of Japanese winemaking. Crafted in the northernmost wine region of Japan, it's a true reflection of the unique terroir of its provenance. This Pinot Noir is redolent with the freshness of cranberries and pomegranate intertwined with subtle notes of earth and forest floor.
Patiently matured in French Oak barrels, this complex wine exhibits a perfect balance of acidity, fruity undertones, and supple tannins. Driven by a passion for honouring local wine culture, Takahiko Winery has excelled in creating a delectably refined Pinot Noir that dances on the palate and deepens the wine exploration journey.
Excellent when savoured alone, Takahiko Hokkaido Nana Tsu Mori Pinot Noir 2021 also pairs delightfully with an array of cuisines, demonstrating its versatile charm and asserting its place among fine wines.
Inc. VAT£600.42 -
Inc. VAT£536.93 -
Inc. VAT£304.80 -
Wine Spectator (90)
Big and rustic, with lots of raisin and berry aromas and flavors and full, velvety tannins. Not classy, but has an impressive concentration of fruit. Try after 1997.Inc. VAT£1,490.40 -
Wine Advocate (85)
A sweet, soft, commercially-styled wine, the 1994 offers a medium deep ruby color, a smoky, berry-scented nose, supple, fruity flavors, medium body, no hard tannin (a rarity for a 1994), and an easy to understand finish. Drink it over the next 4-8 years.Inc. VAT£781.74 -
Wine Spectator (91)
Lots of blackberry, licorice and light tar aromas. Full-bodied, with chewy tannins and a long finish. This needs time.--'95/'96 Bordeaux retrospective. Best after 2008. -JSInc. VAT£1,497.92 -
(6x150cl) 1996Wine Spectator (91)
Lots of blackberry, licorice and light tar aromas. Full-bodied, with chewy tannins and a long finish. This needs time.--'95/'96 Bordeaux retrospective. Best after 2008. -JSInc. VAT£1,730.84 -
Wine Enthusiast (94)
There is a great link here between the tannins, delicious red berry fruits and blackcurrants and the almost architectural structure. The wine certainly has fine fruit, a great balance, very complete, finishing gently, ripe and soft.Inc. VAT£1,417.00 -
(12x75cl) 2003Wine Spectator (94)
Wonderful blackberry and violet character with intense aromas. Full-bodied, with big, silky tannins and a long, long finish. Super. Could be classic in quality. Could be better than 2000. Score range: 92-94Inc. VAT£874.60 -
Wine Spectator (94)
Wonderful blackberry and violet character with intense aromas. Full-bodied, with big, silky tannins and a long, long finish. Super. Could be classic in quality. Could be better than 2000. Score range: 92-94Inc. VAT£129.59 -
Wine Enthusiast (94)
93-95 Barrel sample. Huge black currant flavors, very ripe fruit, but also a great sense of balance, of proportion that give this wine both charm and impressiveness. It's going to age seriously, and well.Inc. VAT£1,133.80 -
(12x75cl) 2006Vinous - Neal Martin (93)
The 2006 Talbot has an attractive bouquet of pure black cherry and blueberry fruit, a little more refined than its peers. It is less mentholé in style and therefore delivers commendable delineation. The palate is medium-bodied with rounded tannins. A touch of aniseed is just a little distracting, but the 2006 retains fine balance and seems to have coalesced since I last tasted it. Quite delicious.Inc. VAT£1,039.87 -
(6x150cl) 2007Wine Spectator (90)
Has a pretty core of ripe plum and berry fruit, with a medium body, fine tannins and a clean finish. Score range: 87-90Inc. VAT£1,008.58 -
(12x75cl) 2009Jane Anson Inside Bordeaux (95)
Melted tannins, juicy black fruits, finessed appellation signature, this opens to grilled blackberry and bilberries, brambed and pureed, with slate tannins and a wave of campfire smoke. Well balanced acidity also, this is charming, joyful and ready to drink but with plenty of life ahead. One to look out for.Inc. VAT£855.84 -
Jane Anson Inside Bordeaux (95)
Melted tannins, juicy black fruits, finessed appellation signature, this opens to grilled blackberry and bilberries, brambed and pureed, with slate tannins and a wave of campfire smoke. Well balanced acidity also, this is charming, joyful and ready to drink but with plenty of life ahead. One to look out for.Inc. VAT£947.60 -
Vinous - Neal Martin (92)
The 2011 Talbot has a light and fragrant bouquet with red berry fruit, bell pepper and earthy notes, a touch of sage emerging with time. The palate is well balanced with a satisfying succulent on the entry, quite fleshy for a Saint-Julien in this vintage, not complexity but judiciously spiced and lively on the finish. For me, this Talbot overperforms in context of the growing season. Tasted blind at the annual 10-Year-On tasting.Inc. VAT£789.40 -
(12x75cl) 2012Vinous - Antonio Galloni (92)
The 2012 is a supple, inviting wine. Dark red cherry, plum, smoke and licorice appear first, followed by scents of graphite, smoke, violet and sage that add nuance. This expressive, open-knit Saint-Julien has a lot to offer. Above all else, the Talbot is incredibly sensual and inviting. It will be hard to resist young, but also has enough depth to drink well for two decades, perhaps longer.Inc. VAT£817.87 -
Vinous - Antonio Galloni (94)
The 2014 Talbot is soft, silky and wonderfully nuanced on the palate. Much more refined from bottle than it was from barrel, the 2014 has moved toward greater finesse over the last two years. This is a lovely effort. Lifted rose petal and lavender notes add closing nuance. The blend is 62 % Cabernet Sauvignon, 35 % Merlot and 6 % Petit Verdot. Tasted two times.Inc. VAT£383.52 -
(12x75cl) 2015Vinous - Neal Martin (93)
The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.Inc. VAT£985.44 -
Vinous - Neal Martin (93)
The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.Inc. VAT£653.16 -
Vinous - Neal Martin (93)
The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.Inc. VAT£990.24
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Tim Atkin MW (98)
Overall Red Wine of the Year - Chile 2022 Special Report. Well, well, well. Who would have anticipated this? My best Chilean red wine of the year is a Malbec - and not just any Malbec. Roca Madre is an incredible, world-class red from the volcanic soils of the Río Hurtado vineyard, located at 1,600 metres in the remote Limarí Andes. Racy, tangy, grippy and intensely perfumed, it's an incredible expression of the variety, with violet, plum and black cherry concentration, fine-grained tannins and a pithy, energetic, mineral-etched core.In Bond£175.00 -
Tim Atkin MW (97)
Roca Madre is a remarkable Malbec from an extreme site in the Limarí Andes, located at 1,600 metres on volcanic soils. Intense, focused, herbal and refreshing, with well-handled coffee bean oak, stylish tannins, lots of energy and zip, a violet top note and intense raspberry, plum, blueberry and black forest gâteau flavours.In Bond£179.00 -
(12x75cl) 2017
Vinous - Antonio Galloni (92)
The 2017 Taillefer offers lovely density in a mid-weight style that holds considerable near- and medium-term appeal. Succulent dark cherry, blood orange, chocolate, spice, new leather and mocha all flesh out in this appealing, unctuous Pomerol from Bernard Moueix. Best of all, the 2017 should be a terrific value. Tasted two times.In Bond£263.00 -
(12x75cl) 2019
Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.In Bond£223.00 -
Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.In Bond£131.50 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.In Bond£251.00 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.In Bond£135.50 -
(12x75cl) 2021
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.In Bond£262.00 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.In Bond£127.00 -
(1x75cl) 2021
Inspired by the diversity of Hokkaido's breathtaking islands and climate, Takahiko Hokkaido Nana Tsu Mori Pinot Noir 2021 is an exquisite testament to the mastery of Japanese winemaking. Crafted in the northernmost wine region of Japan, it's a true reflection of the unique terroir of its provenance. This Pinot Noir is redolent with the freshness of cranberries and pomegranate intertwined with subtle notes of earth and forest floor.
Patiently matured in French Oak barrels, this complex wine exhibits a perfect balance of acidity, fruity undertones, and supple tannins. Driven by a passion for honouring local wine culture, Takahiko Winery has excelled in creating a delectably refined Pinot Noir that dances on the palate and deepens the wine exploration journey.
Excellent when savoured alone, Takahiko Hokkaido Nana Tsu Mori Pinot Noir 2021 also pairs delightfully with an array of cuisines, demonstrating its versatile charm and asserting its place among fine wines.
In Bond£496.91 -
In Bond£444.00
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Inc. VAT£304.80
-
Wine Spectator (90)
Big and rustic, with lots of raisin and berry aromas and flavors and full, velvety tannins. Not classy, but has an impressive concentration of fruit. Try after 1997.Inc. VAT£1,490.40 -
Wine Advocate (85)
A sweet, soft, commercially-styled wine, the 1994 offers a medium deep ruby color, a smoky, berry-scented nose, supple, fruity flavors, medium body, no hard tannin (a rarity for a 1994), and an easy to understand finish. Drink it over the next 4-8 years.In Bond£617.00 -
Wine Spectator (91)
Lots of blackberry, licorice and light tar aromas. Full-bodied, with chewy tannins and a long finish. This needs time.--'95/'96 Bordeaux retrospective. Best after 2008. -JSIn Bond£1,213.00 -
(6x150cl) 1996
Wine Spectator (91)
Lots of blackberry, licorice and light tar aromas. Full-bodied, with chewy tannins and a long finish. This needs time.--'95/'96 Bordeaux retrospective. Best after 2008. -JSIn Bond£1,410.31 -
Wine Enthusiast (94)
There is a great link here between the tannins, delicious red berry fruits and blackcurrants and the almost architectural structure. The wine certainly has fine fruit, a great balance, very complete, finishing gently, ripe and soft.In Bond£1,145.00 -
(12x75cl) 2003
Wine Spectator (94)
Wonderful blackberry and violet character with intense aromas. Full-bodied, with big, silky tannins and a long, long finish. Super. Could be classic in quality. Could be better than 2000. Score range: 92-94In Bond£693.00 -
Wine Spectator (94)
Wonderful blackberry and violet character with intense aromas. Full-bodied, with big, silky tannins and a long, long finish. Super. Could be classic in quality. Could be better than 2000. Score range: 92-94In Bond£105.00 -
Wine Enthusiast (94)
93-95 Barrel sample. Huge black currant flavors, very ripe fruit, but also a great sense of balance, of proportion that give this wine both charm and impressiveness. It's going to age seriously, and well.In Bond£909.00 -
(12x75cl) 2006
Vinous - Neal Martin (93)
The 2006 Talbot has an attractive bouquet of pure black cherry and blueberry fruit, a little more refined than its peers. It is less mentholé in style and therefore delivers commendable delineation. The palate is medium-bodied with rounded tannins. A touch of aniseed is just a little distracting, but the 2006 retains fine balance and seems to have coalesced since I last tasted it. Quite delicious.In Bond£832.00 -
(6x150cl) 2007
Wine Spectator (90)
Has a pretty core of ripe plum and berry fruit, with a medium body, fine tannins and a clean finish. Score range: 87-90In Bond£802.00 -
(12x75cl) 2009
Jane Anson Inside Bordeaux (95)
Melted tannins, juicy black fruits, finessed appellation signature, this opens to grilled blackberry and bilberries, brambed and pureed, with slate tannins and a wave of campfire smoke. Well balanced acidity also, this is charming, joyful and ready to drink but with plenty of life ahead. One to look out for.In Bond£676.00 -
Jane Anson Inside Bordeaux (95)
Melted tannins, juicy black fruits, finessed appellation signature, this opens to grilled blackberry and bilberries, brambed and pureed, with slate tannins and a wave of campfire smoke. Well balanced acidity also, this is charming, joyful and ready to drink but with plenty of life ahead. One to look out for.In Bond£769.00 -
Vinous - Neal Martin (92)
The 2011 Talbot has a light and fragrant bouquet with red berry fruit, bell pepper and earthy notes, a touch of sage emerging with time. The palate is well balanced with a satisfying succulent on the entry, quite fleshy for a Saint-Julien in this vintage, not complexity but judiciously spiced and lively on the finish. For me, this Talbot overperforms in context of the growing season. Tasted blind at the annual 10-Year-On tasting.In Bond£622.00 -
(12x75cl) 2012
Vinous - Antonio Galloni (92)
The 2012 is a supple, inviting wine. Dark red cherry, plum, smoke and licorice appear first, followed by scents of graphite, smoke, violet and sage that add nuance. This expressive, open-knit Saint-Julien has a lot to offer. Above all else, the Talbot is incredibly sensual and inviting. It will be hard to resist young, but also has enough depth to drink well for two decades, perhaps longer.In Bond£647.00 -
Vinous - Antonio Galloni (94)
The 2014 Talbot is soft, silky and wonderfully nuanced on the palate. Much more refined from bottle than it was from barrel, the 2014 has moved toward greater finesse over the last two years. This is a lovely effort. Lifted rose petal and lavender notes add closing nuance. The blend is 62 % Cabernet Sauvignon, 35 % Merlot and 6 % Petit Verdot. Tasted two times.In Bond£301.00 -
(12x75cl) 2015
Vinous - Neal Martin (93)
The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.In Bond£784.00 -
Vinous - Neal Martin (93)
The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.In Bond£519.50 -
Vinous - Neal Martin (93)
The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.In Bond£788.00
