All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Wine Enthusiast (97)
Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and vanilla before a coffee-bean finish. Firm, polished tannins and fresh acidity provide support. *Editors’ Choice* (KO)Inc. VAT£290.38 -
Falstaff (95)
Brilliant ruby with a brightening rim. Fragrant and inviting nose, full of dark cherry, plum and rose petal, some beeswax in the background. Firm, dense tannins, fresh fruit, surprisingly fresh acidity, shows good tension, rich drive on the finish, still needs some ageing.Inc. VAT£351.20 -
Kerin O’Keefe (97)
Another fragrant offering from the vintage, this radiant red opens with enticing scents of wild herb, new leather, violet and dark spice before seguing into hints of underbrush and truffle. Still young and tightly wound, the full-bodied, linear palate offers red cherry, spiced cranberry, star anise and blood orange before a saline mineral finish. Firm, refined tannins bright acidity provide balance. Drink 2026–2033. 14.5% abv. Kerin O’Keefe November 2022Inc. VAT£222.58 -
Wine Spectator (94)
Ripe, sweet cherry, raspberry and iron flavors highlight this firm, succulent red, which is big on personality, with a broad swath of tannins matched by vibrant acidity and persistent fruit. This is balanced overall, with a long, resonant aftertaste. Best from 2027 through 2043. 2,582 cases made, 466 cases imported.Inc. VAT£205.78 -
James Suckling (100)
This is quite a remarkable wine that prompts a vision of looking out over a vast orchard of glistening red cherries and red plums, weighing down gnarled, bark-scented trunks. Beneath the fragant canopy, luscious clay soils are interspersed with ferrous deposits and fresh grass stirs. Viscous layers of pure red fruit pour into the palate, soaking the mouth from top to bottom in profuse layers of spices and orange zest. The tannins have the muscle of a bodybuilder, but the acidity dances through the mouth like a ballerina. The finish is limitless.Inc. VAT£966.80 -
Wine Spectator (98)
Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported.Inc. VAT£851.98 -
Vinous (94)
The 2017 Brunello di Montalcino Piero is mysteriously dark and heady, the display of smoke and ashen stone evolving to show crushed blackberries, savory herbs and hints of camphor. The textures are velvety and dense, and a wave of mineral-tinged red and black fruits drenches the palate in primary depths of concentration. Beneath it all, a coating of fine-grained tannins settles in, slowly working to encase the senses with youthful tension and poise. Even still, a lasting mix of cherries, black tea and menthol carries on for what seems like a full minute. While I don’t expect this to mature as gracefully as past renditions of the single-vineyard Piero, it’s a total success for the vintage.Inc. VAT£444.80 -
Vinous (91)
Crushed hard red candies, dusty rose and autumnal spices create a deeply alluring bouquet as the 2020 Rosso di Montalcino opens in the glass. This is soft and round with juicy acidity that further enlivens its ripe red berries as peppery inner florals form toward the close. The 2020 leaves a gentle coating of tannins through the mouthwatering finale. This may possess the more immediate feel of the vintage, but the balance is impeccable.Inc. VAT£104.38 -
Inc. VAT£139.78 -
Vinous - Josh Raynolds (91-93)
Ruby-red. Explosively perfumed bouquet of spicy red berries and cherry, with suave minerality. Vibrant red fruit flavors are finely etched and gain sweetness with air, finishing with great sappy persistence. This boasts impressive balance.Inc. VAT£962.47 -
(6x150cl) 2017Vinous (93-94)
Deep bright-rimmed violet. Deep-pitched red berry preserve, candied licorice and exotic spice aromas are lifted by a smoky mineral note that gains strength as the wine opens up. Broad and fleshy in the mouth, offering bitter cherry, black raspberry and fruitcake flavors and a touch of spicy white pepper. In a distinctly ample style but not at all lacking for energy. The impressively long, gently tannic finish shows no rough edges and leaves a sappy cherry liqueur note behind.Inc. VAT£762.18 -
(12x75cl) 2011Vinous (91-93)
Inky purple. Highly aromatic, displaying scents of candied dark berries, olive tapenade and violets, with a vanilla accent in the background. Fleshy and expansive in the mouth, offering sweet blackberry and cherry-cola flavors and a lashing of cracked pepper. Dusty tannins come on late and fold themselves into the wine's juicy fruit on the finish.Inc. VAT£578.98 -
(6x75cl) 1999Vinous (93+)
Medium ruby. Great nose combines gunflint, bacon fat, roasted tomato, violet, mocha, brown spices and pepper. Extremely firm today and a bit dominated by its tannic structure and brisk acids, but this primary, palate-staining wine offers great sappy verve and peppery persistence. Hasn't yet opened on the back end, but should be spectacular with seven or eight years of bottle aging. The alcohol is a full 13%, but there's no sign of overripeness.Inc. VAT£682.40 -
Vinous (92-94)
(all serine, from Chavaroche, La Landonne, Cote Rozier and Les Rochains; 100% new oak): Deep ruby. Potent scents of musky cherry pit, blueberry, licorice and bitter chocolate. Densely packed and appealingly sweet, offering smoky black and blue fruit, mineral and floral pastille flavors complicated by olive and cracked pepper. Finishes very long and spicy, with dusty tannins coming on late. The vines that provided fruit for this wine are all over 60 year old.Inc. VAT£662.98 -
(6x150cl) 2013
Vinous (93)
Opaque ruby. Seductive, mineral-accented aromas of blueberry preserves, cherry cola, violet and olive paste and a smoky mineral topnote. Dark berry liqueur flavors provide excellent energy, breadth and depth, displaying a subtle vanilla accent and building spiciness. Plays richness off vivacity with a sure hand and shows no excess weight. Finishes with impressively persistent black and blue fruit notes, velvety tannins and strong, spicy persistence.Inc. VAT£682.18 -
(12x75cl) 2015Inc. VAT£457.78 -
(3x150cl) 2017Inc. VAT£204.80 -
(12x75cl) 2014Inc. VAT£404.98 -
Inc. VAT£598.18 -
Inc. VAT£509.21
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(12x75cl) 2018Inc. VAT£720.41 -
Vinous (92-94)
Inky ruby. A highly perfumed bouquet evokes candied black and blue fruits, smoked bacon and violet. Pliant, appealingly sweet dark fruit flavors are sharpened by zesty acidity and become spicier with air. Bright, focused and pure, with excellent back-end power and smooth, well-knit tannins adding shape and grip to the sweet finish.Inc. VAT£564.07 -
Vinous (94)
Inky ruby. Sexy, highly perfumed blackberry, cherry liqueur and boysenberry aromas are complemented by suggestions of licorice and candied violet, and a subtle olive nuance emerges with air. Shows excellent depth as well as energy on the palate, offering appealingly sweet cherry and dark berry preserve flavors and a suggestion of spicecake. Supple, emphatically floral and seamless in texture, closing with powerful thrust and smooth, harmonious tannins.Inc. VAT£636.58 -
(12x75cl) 2014
Vinous (92-94)
Vivid purple. High-pitched aromas of fresh black and blue fruits, potpourri and smoky minerals, along with an exotic hint of apricot. Sappy and seamless on the palate, offering juicy blueberry and violet pastille flavors that tighten up and become spicier with aeration. Fine-grained tannins build steadily on the finish, which lingers with excellent tenacity and resonating florality.Inc. VAT£707.38 -
Vinous (93-95)
Bright purple. A highly perfumed nose displays an array of ripe black and blue fruit, Indian spice and floral aromas enlivened by a smoky mineral quality. Sappy and deeply concentrated, offering sweet cassis and blueberry flavors and a suggestion of candied violet. The mineral and floral components drive an extremely long, incisive finish that's given shape by smooth, slow-building tannins.Inc. VAT£687.67 -
Vinous (93-95)
Bright purple. A highly perfumed nose displays an array of ripe black and blue fruit, Indian spice and floral aromas enlivened by a smoky mineral quality. Sappy and deeply concentrated, offering sweet cassis and blueberry flavors and a suggestion of candied violet. The mineral and floral components drive an extremely long, incisive finish that's given shape by smooth, slow-building tannins.Inc. VAT£687.67 -
(6x150cl) 2018Inc. VAT£901.98 -
(12x75cl) 2016Inc. VAT£383.21 -
(6x75cl) 2016Haling from the sun-drenched slopes of Tuscany, the Tassi Brunello di Montalcino 2016 combines elegance with daring complexity. Francis Tassi, a notable master of Italian viticulture, adopted meticulous hand-harvesting and long fermentation techniques to showcase the beauty of the Sangiovese grape. Ageing in carefully selected Slavonian and French oak barrels gracefully emboldens the wine's intensity, resulting in a resplendent ruby-red colour. The alluring perfume of wild berry, Mediterranean scrub, and a hint of spice intoxicates, while the palate is treated to red cherry, grilled herb and a playful hint of orange zest. This exquisite example of Tassi's craftsmanship exhibits firm tannins and vibrant freshness, adding balance and allure to the linear palate. Cloaked in refined grace and robust flavours, the Tassi Brunello di Montalcino 2016 is a quintessential example of Tuscany's treasured wines, possessing an engaging complexity destined to captivate the palates of both the casual admirer and avid connoisseur.
Inc. VAT£397.93 -
(6x75cl) 2019Wine Advocate (94)
The certified organic Tassi 2019 Brunello di Montalcino mirrors some of the qualities we saw in the new Rosso (Greppino 193) with a bright and lifted presentation. There is red cherry, pastry cream, plum and rose tea. The effect is delicate and elegant with fine, chalky tannins. These are the good kind of drying tannins that also remain silky. This wine is enjoyable on all fronts, but it won't be ready for prime-time drinking for another year or so.Inc. VAT£347.09
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Wine Enthusiast (97)
Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and vanilla before a coffee-bean finish. Firm, polished tannins and fresh acidity provide support. *Editors’ Choice* (KO)In Bond£222.00 -
Falstaff (95)
Brilliant ruby with a brightening rim. Fragrant and inviting nose, full of dark cherry, plum and rose petal, some beeswax in the background. Firm, dense tannins, fresh fruit, surprisingly fresh acidity, shows good tension, rich drive on the finish, still needs some ageing.In Bond£272.00 -
Kerin O’Keefe (97)
Another fragrant offering from the vintage, this radiant red opens with enticing scents of wild herb, new leather, violet and dark spice before seguing into hints of underbrush and truffle. Still young and tightly wound, the full-bodied, linear palate offers red cherry, spiced cranberry, star anise and blood orange before a saline mineral finish. Firm, refined tannins bright acidity provide balance. Drink 2026–2033. 14.5% abv. Kerin O’Keefe November 2022In Bond£165.50 -
Wine Spectator (94)
Ripe, sweet cherry, raspberry and iron flavors highlight this firm, succulent red, which is big on personality, with a broad swath of tannins matched by vibrant acidity and persistent fruit. This is balanced overall, with a long, resonant aftertaste. Best from 2027 through 2043. 2,582 cases made, 466 cases imported.In Bond£151.50 -
James Suckling (100)
This is quite a remarkable wine that prompts a vision of looking out over a vast orchard of glistening red cherries and red plums, weighing down gnarled, bark-scented trunks. Beneath the fragant canopy, luscious clay soils are interspersed with ferrous deposits and fresh grass stirs. Viscous layers of pure red fruit pour into the palate, soaking the mouth from top to bottom in profuse layers of spices and orange zest. The tannins have the muscle of a bodybuilder, but the acidity dances through the mouth like a ballerina. The finish is limitless.In Bond£785.00 -
Wine Spectator (98)
Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported.In Bond£690.00 -
Vinous (94)
The 2017 Brunello di Montalcino Piero is mysteriously dark and heady, the display of smoke and ashen stone evolving to show crushed blackberries, savory herbs and hints of camphor. The textures are velvety and dense, and a wave of mineral-tinged red and black fruits drenches the palate in primary depths of concentration. Beneath it all, a coating of fine-grained tannins settles in, slowly working to encase the senses with youthful tension and poise. Even still, a lasting mix of cherries, black tea and menthol carries on for what seems like a full minute. While I don’t expect this to mature as gracefully as past renditions of the single-vineyard Piero, it’s a total success for the vintage.In Bond£350.00 -
Vinous (91)
Crushed hard red candies, dusty rose and autumnal spices create a deeply alluring bouquet as the 2020 Rosso di Montalcino opens in the glass. This is soft and round with juicy acidity that further enlivens its ripe red berries as peppery inner florals form toward the close. The 2020 leaves a gentle coating of tannins through the mouthwatering finale. This may possess the more immediate feel of the vintage, but the balance is impeccable.In Bond£67.00 -
In Bond£96.50
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Vinous - Josh Raynolds (91-93)
Ruby-red. Explosively perfumed bouquet of spicy red berries and cherry, with suave minerality. Vibrant red fruit flavors are finely etched and gain sweetness with air, finishing with great sappy persistence. This boasts impressive balance.In Bond£770.00 -
(6x150cl) 2017
Vinous (93-94)
Deep bright-rimmed violet. Deep-pitched red berry preserve, candied licorice and exotic spice aromas are lifted by a smoky mineral note that gains strength as the wine opens up. Broad and fleshy in the mouth, offering bitter cherry, black raspberry and fruitcake flavors and a touch of spicy white pepper. In a distinctly ample style but not at all lacking for energy. The impressively long, gently tannic finish shows no rough edges and leaves a sappy cherry liqueur note behind.In Bond£593.81 -
(12x75cl) 2011
Vinous (91-93)
Inky purple. Highly aromatic, displaying scents of candied dark berries, olive tapenade and violets, with a vanilla accent in the background. Fleshy and expansive in the mouth, offering sweet blackberry and cherry-cola flavors and a lashing of cracked pepper. Dusty tannins come on late and fold themselves into the wine's juicy fruit on the finish.In Bond£444.00 -
(6x75cl) 1999
Vinous (93+)
Medium ruby. Great nose combines gunflint, bacon fat, roasted tomato, violet, mocha, brown spices and pepper. Extremely firm today and a bit dominated by its tannic structure and brisk acids, but this primary, palate-staining wine offers great sappy verve and peppery persistence. Hasn't yet opened on the back end, but should be spectacular with seven or eight years of bottle aging. The alcohol is a full 13%, but there's no sign of overripeness.In Bond£548.00 -
Vinous (92-94)
(all serine, from Chavaroche, La Landonne, Cote Rozier and Les Rochains; 100% new oak): Deep ruby. Potent scents of musky cherry pit, blueberry, licorice and bitter chocolate. Densely packed and appealingly sweet, offering smoky black and blue fruit, mineral and floral pastille flavors complicated by olive and cracked pepper. Finishes very long and spicy, with dusty tannins coming on late. The vines that provided fruit for this wine are all over 60 year old.In Bond£514.00 -
(6x150cl) 2013
Vinous (93)
Opaque ruby. Seductive, mineral-accented aromas of blueberry preserves, cherry cola, violet and olive paste and a smoky mineral topnote. Dark berry liqueur flavors provide excellent energy, breadth and depth, displaying a subtle vanilla accent and building spiciness. Plays richness off vivacity with a sure hand and shows no excess weight. Finishes with impressively persistent black and blue fruit notes, velvety tannins and strong, spicy persistence.In Bond£530.00 -
(12x75cl) 2015In Bond£343.00
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(3x150cl) 2017In Bond£150.00
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(12x75cl) 2014In Bond£299.00
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In Bond£460.00
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In Bond£383.00
-
(12x75cl) 2018In Bond£561.86
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Vinous (92-94)
Inky ruby. A highly perfumed bouquet evokes candied black and blue fruits, smoked bacon and violet. Pliant, appealingly sweet dark fruit flavors are sharpened by zesty acidity and become spicier with air. Bright, focused and pure, with excellent back-end power and smooth, well-knit tannins adding shape and grip to the sweet finish.In Bond£438.00 -
Vinous (94)
Inky ruby. Sexy, highly perfumed blackberry, cherry liqueur and boysenberry aromas are complemented by suggestions of licorice and candied violet, and a subtle olive nuance emerges with air. Shows excellent depth as well as energy on the palate, offering appealingly sweet cherry and dark berry preserve flavors and a suggestion of spicecake. Supple, emphatically floral and seamless in texture, closing with powerful thrust and smooth, harmonious tannins.In Bond£492.00 -
(12x75cl) 2014
Vinous (92-94)
Vivid purple. High-pitched aromas of fresh black and blue fruits, potpourri and smoky minerals, along with an exotic hint of apricot. Sappy and seamless on the palate, offering juicy blueberry and violet pastille flavors that tighten up and become spicier with aeration. Fine-grained tannins build steadily on the finish, which lingers with excellent tenacity and resonating florality.In Bond£551.00 -
Vinous (93-95)
Bright purple. A highly perfumed nose displays an array of ripe black and blue fruit, Indian spice and floral aromas enlivened by a smoky mineral quality. Sappy and deeply concentrated, offering sweet cassis and blueberry flavors and a suggestion of candied violet. The mineral and floral components drive an extremely long, incisive finish that's given shape by smooth, slow-building tannins.In Bond£541.00 -
Vinous (93-95)
Bright purple. A highly perfumed nose displays an array of ripe black and blue fruit, Indian spice and floral aromas enlivened by a smoky mineral quality. Sappy and deeply concentrated, offering sweet cassis and blueberry flavors and a suggestion of candied violet. The mineral and floral components drive an extremely long, incisive finish that's given shape by smooth, slow-building tannins.In Bond£541.00 -
(6x150cl) 2018In Bond£710.31
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(12x75cl) 2016In Bond£278.00
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(6x75cl) 2016
Haling from the sun-drenched slopes of Tuscany, the Tassi Brunello di Montalcino 2016 combines elegance with daring complexity. Francis Tassi, a notable master of Italian viticulture, adopted meticulous hand-harvesting and long fermentation techniques to showcase the beauty of the Sangiovese grape. Ageing in carefully selected Slavonian and French oak barrels gracefully emboldens the wine's intensity, resulting in a resplendent ruby-red colour. The alluring perfume of wild berry, Mediterranean scrub, and a hint of spice intoxicates, while the palate is treated to red cherry, grilled herb and a playful hint of orange zest. This exquisite example of Tassi's craftsmanship exhibits firm tannins and vibrant freshness, adding balance and allure to the linear palate. Cloaked in refined grace and robust flavours, the Tassi Brunello di Montalcino 2016 is a quintessential example of Tuscany's treasured wines, possessing an engaging complexity destined to captivate the palates of both the casual admirer and avid connoisseur.
In Bond£312.37 -
(6x75cl) 2019
Wine Advocate (94)
The certified organic Tassi 2019 Brunello di Montalcino mirrors some of the qualities we saw in the new Rosso (Greppino 193) with a bright and lifted presentation. There is red cherry, pastry cream, plum and rose tea. The effect is delicate and elegant with fine, chalky tannins. These are the good kind of drying tannins that also remain silky. This wine is enjoyable on all fronts, but it won't be ready for prime-time drinking for another year or so.In Bond£270.00
