Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Kerin O'Keefe (100)
The gorgeous, fragrant Le Chiuse 2019 Brunello sets a benchmark for Sangiovese and Montalcino. Another stellar wine from this dynamic, leading winery, the nose alone stopped me in my tracks, thanks to the intensity and refinement of its blue flower, rose, camphor, truffle and cake spice scents. Elegantly structured, loaded with energy and utterly delicious, the captivating palate doles out ripe raspberry, crushed cherry, licorice and cinnamon framed in firm but ultra-refined tannins. Bright acidity provides plenty of tension and an age-worthy structure. A truly mesmerizing wine. Abv: 14%.Inc. VAT£507.95 -
Vinous (91)
The 2019 Rosso di Montalcino wafts up with a pretty display of dusty dried florals, hints of oregano, wild strawberries and crushed stone. This fills the palate with silky textures and ripe raspberry fruits, energized by brilliant acidity; and it becomes quite spicy toward the close, coating the senses in primary concentrations. Juicy and fun, this highly enjoyable Rosso is for earlier consumption and is showing beautifully.Inc. VAT£195.95 -
Kerin O'Keefe (93)
The juicy and delicious 2022 Rosso di Montalcino from Le Chiuse is a textbook Rosso. It opens with aromas of ripe dark berry, spice and blue flower while the succulent palate delivers ripe Morello cherry, crushed raspberry, star anise and ground clove. Lithe polished tannins and tangy acidity keep it balanced, bright and accessible. Drink through 2027. Abv: 14%.Inc. VAT£194.75 -
Decanter (92)
In 1991 Luca and Valeria Orsini left their jobs in Milan to make wine in Tuscany. Their estate includes 10 hectares of southeast facing vineyards in Panzano and the wines have been certified organic from 2000. A standout 2016 annata, this is discreet with understated scents of cherry blossom, heather and rose. The palate is decidedly red fruited with currants and raspberry embraced by finely textured, powdery persistent tannins. It has beautiful energy and above all allows Sangiovese's true charms to shine through.Inc. VAT£142.32 -
Jancis Robinson (17.5)
Panzano in Chianti. 100% Sangiovese grown at 450 m above sea level. Spontaneous fermentation in concrete tanks and aged in large oak casks. Lustrous, youthful crimson. Deep dark and minerally cherry nose with hints of raspberries. Compact tangy cherry and raspberry fruit that really deepens on the palate while keeping its nervy intensity. Coating tannins complement the whole.Inc. VAT£125.15 -
Decanter (93)
Le Cinciole’s annata is a perennial overperformer and the 2019 shouldn’t be missed. Despite long ageing before release – first in cask, then concrete, and finally in bottle, it takes time to come out of its shell. Seductive truffle and forest floor slowly waft from the glass then give way to scented lavender, sage and dark red cherry. It flows effortlessly and energetically across the palate, with nervy, citrussy acidity providing the backbone. Chalky tannins are in the background making for an elegant frame.Inc. VAT£131.15 -
Vinous (92)
The 2021 Chianti Classico is a fabulous introduction to this range from Le Cinciole. Brisk acids and veins of tannin give the 2021 its shape and plenty of overall energy. Expressive floral and savory overtones lend tons of character. The 2021 was vinified in cement and aged in cask for a year, followed by a year in cement. This mid-weight Chianti Classico is a winner.Inc. VAT£171.95 -
Vinous (94)
Le Cinciole's 2015 Chianti Classico Riserva Aluigi is powerful and explosive in the glass. The 2015 will benefit from time to come together, but it sure is impressive today. A rush of ripe red fruit, menthol, white pepper, iron, sage, rose petal and dried flowers all race across the palate. The 2015 is dense, tannic and full of character.Inc. VAT£233.15 -
Vinous (96)
The 2016 Chianti Classico Gran Selezione Aluigi Campo ai Peri is fabulous. Bright, vibrant and intensely aromatic, the 2016 is total seduction right out of the glass. Intense floral/spiced aromatics, red/purplish berry fruit, spice, tobacco and mocha all race out of the glass in a wine that brilliantly marries power with finesse. The Aluigi is a Gran Selezione for the first time in 2016. It's quite simply one of the finest wines I have tasted from Le Cinciole.Inc. VAT£91.72 -
Vinous (96)
The 2016 Chianti Classico Gran Selezione Aluigi Campo ai Peri is fabulous. Bright, vibrant and intensely aromatic, the 2016 is total seduction right out of the glass. Intense floral/spiced aromatics, red/purplish berry fruit, spice, tobacco and mocha all race out of the glass in a wine that brilliantly marries power with finesse. The Aluigi is a Gran Selezione for the first time in 2016. It's quite simply one of the finest wines I have tasted from Le Cinciole.Inc. VAT£231.95 -
Vinous (95)
The 2018 Chianti Classico Gran Selezione Aluigi Campo ai Peri is a terrific follow up to the stellar 2016. Rich, deep and explosive, the Aluigi saturates the palate with dark fruit, leather, tobacco, spice, menthol and espresso notes. This ample, full-bodied Panzano Gran Selezione hits all the right notes. The marriage of elegance and pure power is compelling.Inc. VAT£186.80 -
Vinous - Antonio Galloni (97)
The 2020 Chianti Classico Gran Selezione Aluigi Campo ai Peri is 100% Sangiovese from a single vineyard in Panzano that faces Lamole. It spent two years in cask and a third year in a larger cask. Rich, sumptuous and beautifully layered, the 2020 is all class, all refinement. Silky tannins, expressive red-toned Sangiovese fruit and lifted, soaring aromatics give the 2020 tons of finesse. This sensual Gran Selezione is lights out.Inc. VAT£287.98 -
Vinous (98)
The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine!Inc. VAT£173.59 -
Vinous (98)
The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine!Inc. VAT£383.98 -
Vinous (97)
The 2018 Petresco is another stellar wine from Le Cinciole. Bright and focused, with striking explosive energy, Petresco sizzles with tension. Black cherry, coffee, spice, leather, incense, lavender and plum all run through a linear, driving pure Sangiovese that is going to need at least a few years to come together. There is a ton of potential here, but readers need to be patient.Inc. VAT£396.80 -
Vinous (97)
The 2019 Petresco picks up where the 2018 left off, although it is perhaps a bit more reserved at this stage than its older sibling was. Deceptive in its mid-weight structure, the 2019 possesses notable depth and intensity. Time in the glass brings out shades of red/purplish Sangiovese fruit mixed with suggestions of new leather, spice and menthol. The 2019 spent two years in wood (equal parts cask and barrique) followed by a year in cement.Inc. VAT£342.80 -
Vinous - Antonio Galloni (97)
The 2020 Petresco is 100% Sangiovese from the estate's highest-elevation blocks facing Lamole, where soils are especially rocky and the vines are older. Wildflowers, herbs, rocks, menthol and licorice soar out of the glass. This is an especially savory, expressive Sangiovese that emphasizes mineral and floral notes more than primary fruit. Petresco spent two years in 60-70% cask and the rest in barrique, followed by a year in cement. It remains one of the most distinctive wines in all of Italy. Magnificent.Inc. VAT£557.60 -
Vinous (95)
The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works so well here. The 2016 is wonderfully alluring, even if it is very much tightly wound in the early going. Inky dark fruit, spice, new leather, licorice, menthol and dried herbs emerge with a bit of time in the glass. Silky and sleek, with mid-weight structure, Camalaione is absolutely gorgeous in 2016.Inc. VAT£426.80 -
Vinous (96)
The 2018 Camalaione is a gorgeous wine, obviously pretty atypical given the Cabernet Sauvignon/Merlot/Syrah blend, but compelling nonetheless. Dark cherry, plum, mocha, spice, leather and grilled herbs saturate the palate in a wine of stunning depth and textural intensity. What a knock out. The 2018 spent two years in barrique, 50% new, and then a year in cement.Inc. VAT£282.80 -
James Suckling (95)
Aromas of forest floor, mushrooms, lavender and violets. Full-bodied, tight and structured with fantastic tannins and focus. Long and layered. Impressively toned. Give it three or four years to come together. Begin drinking in 2023.Inc. VAT£646.78 -
James Suckling (95-96)
This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful.Inc. VAT£711.20 -
James Suckling (96)
Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027.Inc. VAT£516.12 -
Jeb Dunnuck (95)
The single vineyard 2017 Le Dome checks in as a normal blend of 80% Cabernet Franc and 20% Merlot brought up in 80% new French oak, with the balance in once-used oak. This deeply colored 2017 has a spicy, complex style as well as medium to full body, lots of red, black, and blue fruits, building tannins, nicely integrated acidity, and a great finish. It shows more floral and incense notes with time in the glass, has plenty of structure, and is a beautifully classy, layered 2017 that's going to benefit from 4-5 years of bottle age and keep for two decades.Inc. VAT£700.32 -
Wine Advocate (97-99)
Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Deep garnet-purple colored, it is a little coy in the beginning, requiring considerable coaxing to allow fragrant earth, rose hip tea, preserved plums and raspberry pie notions to emerge, giving way to notes of pencil shavings, woodsmoke and camphor. Full-bodied, firm and finely grained, the profound palate is sparked by energetic mineral and red fruit notes, framed by firm, fine-grained tannins and just enough acidity to lift the very long, very fragrant finish.Inc. VAT£954.84 -
Wine Enthusiast (93)
Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins are balanced by plenty of acidity and blackberry fruit. It's full in structure, but still allows plenty of room for the fruit.Inc. VAT£186.80 -
James Suckling (93-94)
A firm, silky red with blackberry and blueberry character and lots of earth and spice. It’s full-bodied with juicy tannins. Lots of spice at the end.Inc. VAT£216.80 -
Jane Anson Inside Bordeaux (94)
Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also.Inc. VAT£177.95 -
James Suckling (95-96)
A tight and racy red with walnut skin, pecan nuts, chili and spice. Blackberry. Full body, round texture. Chewy. Very promising. Like the great Le Gays from the 1980s.Inc. VAT£1,226.35 -
James Suckling (97-98)
A tight and dense red with depth of fruit and polished tannins that really impress at this stage. It’s naturally refined and complex with so much dark-berry, chocolate, cedar and hazelnut character. Great wine.Inc. VAT£672.80 -
James Suckling (98-99)
This is a young red with great intensity and vision that starts off slowly and builds with energy and verve. It’s so minerally with salty, chalky and spice undertones to the cool and vibrant, purple and subtle-fruit flavors. The tannins are wonderfully toned and polished and build on the palate to deliver something very special.Inc. VAT£477.12
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Kerin O'Keefe (100)
The gorgeous, fragrant Le Chiuse 2019 Brunello sets a benchmark for Sangiovese and Montalcino. Another stellar wine from this dynamic, leading winery, the nose alone stopped me in my tracks, thanks to the intensity and refinement of its blue flower, rose, camphor, truffle and cake spice scents. Elegantly structured, loaded with energy and utterly delicious, the captivating palate doles out ripe raspberry, crushed cherry, licorice and cinnamon framed in firm but ultra-refined tannins. Bright acidity provides plenty of tension and an age-worthy structure. A truly mesmerizing wine. Abv: 14%.In Bond£404.00 -
Vinous (91)
The 2019 Rosso di Montalcino wafts up with a pretty display of dusty dried florals, hints of oregano, wild strawberries and crushed stone. This fills the palate with silky textures and ripe raspberry fruits, energized by brilliant acidity; and it becomes quite spicy toward the close, coating the senses in primary concentrations. Juicy and fun, this highly enjoyable Rosso is for earlier consumption and is showing beautifully.In Bond£144.00 -
Kerin O'Keefe (93)
The juicy and delicious 2022 Rosso di Montalcino from Le Chiuse is a textbook Rosso. It opens with aromas of ripe dark berry, spice and blue flower while the succulent palate delivers ripe Morello cherry, crushed raspberry, star anise and ground clove. Lithe polished tannins and tangy acidity keep it balanced, bright and accessible. Drink through 2027. Abv: 14%.In Bond£143.00 -
Decanter (92)
In 1991 Luca and Valeria Orsini left their jobs in Milan to make wine in Tuscany. Their estate includes 10 hectares of southeast facing vineyards in Panzano and the wines have been certified organic from 2000. A standout 2016 annata, this is discreet with understated scents of cherry blossom, heather and rose. The palate is decidedly red fruited with currants and raspberry embraced by finely textured, powdery persistent tannins. It has beautiful energy and above all allows Sangiovese's true charms to shine through.In Bond£100.00 -
Jancis Robinson (17.5)
Panzano in Chianti. 100% Sangiovese grown at 450 m above sea level. Spontaneous fermentation in concrete tanks and aged in large oak casks. Lustrous, youthful crimson. Deep dark and minerally cherry nose with hints of raspberries. Compact tangy cherry and raspberry fruit that really deepens on the palate while keeping its nervy intensity. Coating tannins complement the whole.In Bond£85.00 -
Decanter (93)
Le Cinciole’s annata is a perennial overperformer and the 2019 shouldn’t be missed. Despite long ageing before release – first in cask, then concrete, and finally in bottle, it takes time to come out of its shell. Seductive truffle and forest floor slowly waft from the glass then give way to scented lavender, sage and dark red cherry. It flows effortlessly and energetically across the palate, with nervy, citrussy acidity providing the backbone. Chalky tannins are in the background making for an elegant frame.In Bond£90.00 -
Vinous (92)
The 2021 Chianti Classico is a fabulous introduction to this range from Le Cinciole. Brisk acids and veins of tannin give the 2021 its shape and plenty of overall energy. Expressive floral and savory overtones lend tons of character. The 2021 was vinified in cement and aged in cask for a year, followed by a year in cement. This mid-weight Chianti Classico is a winner.In Bond£124.00 -
Vinous (94)
Le Cinciole's 2015 Chianti Classico Riserva Aluigi is powerful and explosive in the glass. The 2015 will benefit from time to come together, but it sure is impressive today. A rush of ripe red fruit, menthol, white pepper, iron, sage, rose petal and dried flowers all race across the palate. The 2015 is dense, tannic and full of character.In Bond£175.00 -
Vinous (96)
The 2016 Chianti Classico Gran Selezione Aluigi Campo ai Peri is fabulous. Bright, vibrant and intensely aromatic, the 2016 is total seduction right out of the glass. Intense floral/spiced aromatics, red/purplish berry fruit, spice, tobacco and mocha all race out of the glass in a wine that brilliantly marries power with finesse. The Aluigi is a Gran Selezione for the first time in 2016. It's quite simply one of the finest wines I have tasted from Le Cinciole.In Bond£70.00 -
Vinous (96)
The 2016 Chianti Classico Gran Selezione Aluigi Campo ai Peri is fabulous. Bright, vibrant and intensely aromatic, the 2016 is total seduction right out of the glass. Intense floral/spiced aromatics, red/purplish berry fruit, spice, tobacco and mocha all race out of the glass in a wine that brilliantly marries power with finesse. The Aluigi is a Gran Selezione for the first time in 2016. It's quite simply one of the finest wines I have tasted from Le Cinciole.In Bond£174.00 -
Vinous (95)
The 2018 Chianti Classico Gran Selezione Aluigi Campo ai Peri is a terrific follow up to the stellar 2016. Rich, deep and explosive, the Aluigi saturates the palate with dark fruit, leather, tobacco, spice, menthol and espresso notes. This ample, full-bodied Panzano Gran Selezione hits all the right notes. The marriage of elegance and pure power is compelling.In Bond£135.00 -
Vinous - Antonio Galloni (97)
The 2020 Chianti Classico Gran Selezione Aluigi Campo ai Peri is 100% Sangiovese from a single vineyard in Panzano that faces Lamole. It spent two years in cask and a third year in a larger cask. Rich, sumptuous and beautifully layered, the 2020 is all class, all refinement. Silky tannins, expressive red-toned Sangiovese fruit and lifted, soaring aromatics give the 2020 tons of finesse. This sensual Gran Selezione is lights out.In Bond£220.00 -
Vinous (98)
The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine!In Bond£138.00 -
Vinous (98)
The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine!In Bond£300.00 -
Vinous (97)
The 2018 Petresco is another stellar wine from Le Cinciole. Bright and focused, with striking explosive energy, Petresco sizzles with tension. Black cherry, coffee, spice, leather, incense, lavender and plum all run through a linear, driving pure Sangiovese that is going to need at least a few years to come together. There is a ton of potential here, but readers need to be patient.In Bond£310.00 -
Vinous (97)
The 2019 Petresco picks up where the 2018 left off, although it is perhaps a bit more reserved at this stage than its older sibling was. Deceptive in its mid-weight structure, the 2019 possesses notable depth and intensity. Time in the glass brings out shades of red/purplish Sangiovese fruit mixed with suggestions of new leather, spice and menthol. The 2019 spent two years in wood (equal parts cask and barrique) followed by a year in cement.In Bond£265.00 -
Vinous - Antonio Galloni (97)
The 2020 Petresco is 100% Sangiovese from the estate's highest-elevation blocks facing Lamole, where soils are especially rocky and the vines are older. Wildflowers, herbs, rocks, menthol and licorice soar out of the glass. This is an especially savory, expressive Sangiovese that emphasizes mineral and floral notes more than primary fruit. Petresco spent two years in 60-70% cask and the rest in barrique, followed by a year in cement. It remains one of the most distinctive wines in all of Italy. Magnificent.In Bond£444.00 -
Vinous (95)
The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works so well here. The 2016 is wonderfully alluring, even if it is very much tightly wound in the early going. Inky dark fruit, spice, new leather, licorice, menthol and dried herbs emerge with a bit of time in the glass. Silky and sleek, with mid-weight structure, Camalaione is absolutely gorgeous in 2016.In Bond£335.00 -
Vinous (96)
The 2018 Camalaione is a gorgeous wine, obviously pretty atypical given the Cabernet Sauvignon/Merlot/Syrah blend, but compelling nonetheless. Dark cherry, plum, mocha, spice, leather and grilled herbs saturate the palate in a wine of stunning depth and textural intensity. What a knock out. The 2018 spent two years in barrique, 50% new, and then a year in cement.In Bond£215.00 -
James Suckling (95)
Aromas of forest floor, mushrooms, lavender and violets. Full-bodied, tight and structured with fantastic tannins and focus. Long and layered. Impressively toned. Give it three or four years to come together. Begin drinking in 2023.In Bond£519.00 -
James Suckling (95-96)
This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful.In Bond£572.00 -
James Suckling (96)
Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027.In Bond£411.50 -
Jeb Dunnuck (95)
The single vineyard 2017 Le Dome checks in as a normal blend of 80% Cabernet Franc and 20% Merlot brought up in 80% new French oak, with the balance in once-used oak. This deeply colored 2017 has a spicy, complex style as well as medium to full body, lots of red, black, and blue fruits, building tannins, nicely integrated acidity, and a great finish. It shows more floral and incense notes with time in the glass, has plenty of structure, and is a beautifully classy, layered 2017 that's going to benefit from 4-5 years of bottle age and keep for two decades.In Bond£565.00 -
Wine Advocate (97-99)
Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Deep garnet-purple colored, it is a little coy in the beginning, requiring considerable coaxing to allow fragrant earth, rose hip tea, preserved plums and raspberry pie notions to emerge, giving way to notes of pencil shavings, woodsmoke and camphor. Full-bodied, firm and finely grained, the profound palate is sparked by energetic mineral and red fruit notes, framed by firm, fine-grained tannins and just enough acidity to lift the very long, very fragrant finish.In Bond£776.00 -
Wine Enthusiast (93)
Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins are balanced by plenty of acidity and blackberry fruit. It's full in structure, but still allows plenty of room for the fruit.In Bond£135.00 -
James Suckling (93-94)
A firm, silky red with blackberry and blueberry character and lots of earth and spice. It’s full-bodied with juicy tannins. Lots of spice at the end.In Bond£160.00 -
Jane Anson Inside Bordeaux (94)
Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also.In Bond£129.00 -
James Suckling (95-96)
A tight and racy red with walnut skin, pecan nuts, chili and spice. Blackberry. Full body, round texture. Chewy. Very promising. Like the great Le Gays from the 1980s.In Bond£982.00 -
James Suckling (97-98)
A tight and dense red with depth of fruit and polished tannins that really impress at this stage. It’s naturally refined and complex with so much dark-berry, chocolate, cedar and hazelnut character. Great wine.In Bond£540.00 -
James Suckling (98-99)
This is a young red with great intensity and vision that starts off slowly and builds with energy and verve. It’s so minerally with salty, chalky and spice undertones to the cool and vibrant, purple and subtle-fruit flavors. The tannins are wonderfully toned and polished and build on the palate to deliver something very special.In Bond£379.00
