Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Vinous (94)
The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time.Inc. VAT£409.92 -
Vinous (96+)
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity.Inc. VAT£369.43 -
Vinous (96+)
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity.Inc. VAT£874.30 -
Vinous (96+)
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity.Inc. VAT£620.75 -
Vinous (98+)
The 2018 Gattinara Molsino emerges from a relatively warm, sunny spot on the estate at 400 meters in elevation. It presents myriad shades of dark cherry/plum fruit, sage, menthol, new leather and dark spices. Potent and virile in the glass, the Molsino possesses tremendous drive as it builds into a deep, beautifully resonant finish that is utterly captivating. It's a remarkable effort for the first year in which Roberto Conterno and his team were in charge. The ambition is pretty clear. Molsino will soon be the Monfortino of Alto Piemonte.Inc. VAT£551.98 -
Vinous (96)
The 2016 Gattinara Vigna Valferana is every bit as impressive from bottle as it was from cask. Rich and resonant, the 2016 is so supremely beautiful as it opens up in the glass. It is a wine of real breadth and textural expansiveness. Rose petal, mint, sweet dried cherry, tar, anise and orange peel are some of the nuances that emerge, but the Valferana is a wine to admire for its total sense of balance. In a word: Lights out. Make that two words.Inc. VAT£369.43 -
Vinous (96)
The 2016 Gattinara Vigna Valferana is every bit as impressive from bottle as it was from cask. Rich and resonant, the 2016 is so supremely beautiful as it opens up in the glass. It is a wine of real breadth and textural expansiveness. Rose petal, mint, sweet dried cherry, tar, anise and orange peel are some of the nuances that emerge, but the Valferana is a wine to admire for its total sense of balance. In a word: Lights out. Make that two words.Inc. VAT£838.30 -
Vinous (96)
The 2018 Gattinara Valferana is explosive right out of the glass. Supporting veins of tannin carry a core of red fruit, cinnamon, rose petal, blood orange, mint and white pepper. The Valferana is complex and wonderfully deep from start to finish. Valferana is the cooler of the two single vineyard Gattinaras that are bottled separately here. The 2018 is a special wine.Inc. VAT£442.78 -
Wine Advocate (95)
What makes the Conterno Nervi 2020 Gattinara Vigna Valferana so irresistible are those ferrous metallic and mineral notes that define the bouquet. You recognize volcanic rock, crushed red stone and other aromas that are evocative of the vineyard's geology. Vigne Valferana and Molsino have different climates, but generally speaking, these wines offer more accessible tannins and more fullness compared to Barolo. This wine is especially luminous and bright, with a lifted and elegant quality to the bouquet.Inc. VAT£499.55 -
Vinous (95)
The 2023 Chardonnay Home Block Moutere is 100% Mendoza clone. The wine soaks up its oak like a sponge. It is richly fruited and concentrated with excellent density. This is a wine of substance and sinew. Its combination of phenolics and acidity provides satisfying tension and texture that makes the wine persist and adds drag.Inc. VAT£418.32 -
Christian Eedes (94)
Grapes from multiple blocks on the farm, each with a slightly different soil structure but essentially granite based. Limited whole-bunch fermentation. Matured for 11 months in 228-litre barrels, 29% new. Exotic aromatics of red and black berries, orange, earth and a touch of reduction. Impressive depth of fruit, bright acidity and fine-grained, tight-knit tannins. Rich but balanced, this is Pinot at its most seductive. Alc: 14%.Inc. VAT£233.15 -
Vinous (95)
Good medium red. Headspinning, expressive nose combines candied red fruits, chocolate, minerals, pepper, smoked meat, five-spice powder, underbrush and flowers; this incorporates all the Chambertin food groups. Hugely thick, sappy and sweet, with outstanding volume and breadth. Wonderfully dense flavors of raspberry, menthol, five-spice powder and underbrush. Finishes with broad, noble tannins and unflagging persistence. This captures the essence of the 2003 vintage, and is showing spectacularly today. A no-brainer for those lucky enough to find a bottle: I thought I was drinking an old-style Burgundy from the '40s.Inc. VAT£440.93 -
Wine Advocate (92-94)
The 2019 Savigny-lès-Beaune 1er Cru Les Lavières opens in the glass with pretty aromas of peonies, rose petals, sweet wild berries, orange rind, raw cocoa and forest floor. Medium to full-bodied, supple and perfumed, it's sumptuous and melting, with lively acids and a charming, enveloping profile. This is one of the most seductive wines in the range.Inc. VAT£354.72 -
Burghound (93-95)
Very ripe aromas of cassis, black berry liqueur, violet and anise precede the equally broad-shouldered flavors that also coat the palate with dry extract on the powerful, hugely long and very serious finish that is shaped by a markedly firm tannic spine. This is a buy and forget you own it wine as I would suggest not touching a bottle for at least 10 years. With that said, this is most impressive.Inc. VAT£579.12 -
Wine Advocate (89)
The 1991 Vintage Port is flattering and precocious for its vintage. It offers generous levels of sweet black fruits, full body, a velvety, supple texture, and a fine finish. Drink it over the next 20 years.Inc. VAT£540.00 -
Wine Spectator (90)
This builds on your palate into super, well-constructed, balanced Port. Wonderful floral and fruit aromas, like walking into a lovely florist shop. Full in body, medium-sweet, loads of tannins and long, peppery, fruity finish. Give it time. Best after 2002. -JSInc. VAT£450.00 -
Greg Sherwood MW (97-99)
This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS)Inc. VAT£520.27 -
Wine Advocate (98)
The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023.Inc. VAT£548.72 -
Inc. VAT£516.73 -
Inc. VAT£246.40 -
Decanter (98)
A field blend featuring Arinto, Rabigato, Códega de Larinho, Viosinho and others, from vines at least 80 years old planted on schist at 600m in the Douro DOC. It was made (and the grapes were picked) to prioritise freshness, structure and minerality. A pioneer of Douro whites since the mid-nineties, Niepoort’s trademark precision and finesse shines, even in this century’s driest vintage. Sarah Ahmed: Toasty/charry oak and lime oil to nose and palate. Zesty, nutty with leesy complexity and hazelnutty oak. Showing lots of layers already. Nelson Guerreiro: Stone fruit, apple and pear nose with spice and a hint of vanilla. Medium bodied with a waxy side, balanced with a pleasant finish. Joanna Locke MW: Poised, with a strong seam of minerality and mouthwatering acidity. A smart wine with great potential.Inc. VAT£281.44 -
Vinous (93)
The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come.Inc. VAT£345.49 -
Vinous (95)
The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding.Inc. VAT£269.52 -
Inc. VAT£234.35 -
Vinous (93)
The 2017 Bramaterra is broad, ample and super expressive. The Bramaterra handles the richness of the vintage quite well. Sweet red cherry, blood orange, mint, spice and licorice all come alive with a bit of air. The 2017 is layered and yet retains the feeling of weightlessness that makes Alto Piemonte reds so compelling. There's plenty of character here, that much is clear.Inc. VAT£262.40 -
Inc. VAT£262.40 -
Vinous (90)
The 2017 Lessona is pretty, if a bit forward. Sweet dried cherry, cinnamon, spice, orange peel and dried rose petal are nicely lifted in the glass. I would prefer to drink this over the next few years as it is already fading.Inc. VAT£258.80 -
Vinous (95)
The 2018 Lessona is a wild, distinctive wine that captures all the exotic beauty of Nebbiolo in this appellation. Sweet dark cherry, orange peel, cinnamon, blood orange, sage and rose petal build effortlessly as this deep, layered Lessona shows off its quality and pedigree. The purity of the flavors is just remarkable. Readers lucky enough to find the 2018 will enjoy several decades of exceptional drinking. Superb.Inc. VAT£257.15 -
Wine Advocate (96)
The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish.Inc. VAT£266.83 -
Wine Advocate (97)
Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release (as can this one, albeit in a soft-core S&M sort of way), I would suggest holding this one for a couple of years and drinking it over the next decade.Inc. VAT£313.63
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Vinous (94)
The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time.In Bond£323.00 -
Vinous (96+)
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity.In Bond£295.00 -
Vinous (96+)
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity.In Bond£690.00 -
Vinous (96+)
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity.In Bond£498.00 -
Vinous (98+)
The 2018 Gattinara Molsino emerges from a relatively warm, sunny spot on the estate at 400 meters in elevation. It presents myriad shades of dark cherry/plum fruit, sage, menthol, new leather and dark spices. Potent and virile in the glass, the Molsino possesses tremendous drive as it builds into a deep, beautifully resonant finish that is utterly captivating. It's a remarkable effort for the first year in which Roberto Conterno and his team were in charge. The ambition is pretty clear. Molsino will soon be the Monfortino of Alto Piemonte.In Bond£440.00 -
Vinous (96)
The 2016 Gattinara Vigna Valferana is every bit as impressive from bottle as it was from cask. Rich and resonant, the 2016 is so supremely beautiful as it opens up in the glass. It is a wine of real breadth and textural expansiveness. Rose petal, mint, sweet dried cherry, tar, anise and orange peel are some of the nuances that emerge, but the Valferana is a wine to admire for its total sense of balance. In a word: Lights out. Make that two words.In Bond£295.00 -
Vinous (96)
The 2016 Gattinara Vigna Valferana is every bit as impressive from bottle as it was from cask. Rich and resonant, the 2016 is so supremely beautiful as it opens up in the glass. It is a wine of real breadth and textural expansiveness. Rose petal, mint, sweet dried cherry, tar, anise and orange peel are some of the nuances that emerge, but the Valferana is a wine to admire for its total sense of balance. In a word: Lights out. Make that two words.In Bond£660.00 -
Vinous (96)
The 2018 Gattinara Valferana is explosive right out of the glass. Supporting veins of tannin carry a core of red fruit, cinnamon, rose petal, blood orange, mint and white pepper. The Valferana is complex and wonderfully deep from start to finish. Valferana is the cooler of the two single vineyard Gattinaras that are bottled separately here. The 2018 is a special wine.In Bond£349.00 -
Wine Advocate (95)
What makes the Conterno Nervi 2020 Gattinara Vigna Valferana so irresistible are those ferrous metallic and mineral notes that define the bouquet. You recognize volcanic rock, crushed red stone and other aromas that are evocative of the vineyard's geology. Vigne Valferana and Molsino have different climates, but generally speaking, these wines offer more accessible tannins and more fullness compared to Barolo. This wine is especially luminous and bright, with a lifted and elegant quality to the bouquet.In Bond£397.00 -
Vinous (95)
The 2023 Chardonnay Home Block Moutere is 100% Mendoza clone. The wine soaks up its oak like a sponge. It is richly fruited and concentrated with excellent density. This is a wine of substance and sinew. Its combination of phenolics and acidity provides satisfying tension and texture that makes the wine persist and adds drag.In Bond£330.00 -
Christian Eedes (94)
Grapes from multiple blocks on the farm, each with a slightly different soil structure but essentially granite based. Limited whole-bunch fermentation. Matured for 11 months in 228-litre barrels, 29% new. Exotic aromatics of red and black berries, orange, earth and a touch of reduction. Impressive depth of fruit, bright acidity and fine-grained, tight-knit tannins. Rich but balanced, this is Pinot at its most seductive. Alc: 14%.In Bond£175.00 -
Vinous (95)
Good medium red. Headspinning, expressive nose combines candied red fruits, chocolate, minerals, pepper, smoked meat, five-spice powder, underbrush and flowers; this incorporates all the Chambertin food groups. Hugely thick, sappy and sweet, with outstanding volume and breadth. Wonderfully dense flavors of raspberry, menthol, five-spice powder and underbrush. Finishes with broad, noble tannins and unflagging persistence. This captures the essence of the 2003 vintage, and is showing spectacularly today. A no-brainer for those lucky enough to find a bottle: I thought I was drinking an old-style Burgundy from the '40s.In Bond£364.00 -
Wine Advocate (92-94)
The 2019 Savigny-lès-Beaune 1er Cru Les Lavières opens in the glass with pretty aromas of peonies, rose petals, sweet wild berries, orange rind, raw cocoa and forest floor. Medium to full-bodied, supple and perfumed, it's sumptuous and melting, with lively acids and a charming, enveloping profile. This is one of the most seductive wines in the range.In Bond£277.00 -
Burghound (93-95)
Very ripe aromas of cassis, black berry liqueur, violet and anise precede the equally broad-shouldered flavors that also coat the palate with dry extract on the powerful, hugely long and very serious finish that is shaped by a markedly firm tannic spine. This is a buy and forget you own it wine as I would suggest not touching a bottle for at least 10 years. With that said, this is most impressive.In Bond£464.00 -
Wine Advocate (89)
The 1991 Vintage Port is flattering and precocious for its vintage. It offers generous levels of sweet black fruits, full body, a velvety, supple texture, and a fine finish. Drink it over the next 20 years.Inc. VAT£540.00 -
Wine Spectator (90)
This builds on your palate into super, well-constructed, balanced Port. Wonderful floral and fruit aromas, like walking into a lovely florist shop. Full in body, medium-sweet, loads of tannins and long, peppery, fruity finish. Give it time. Best after 2002. -JSInc. VAT£450.00 -
Greg Sherwood MW (97-99)
This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS)In Bond£406.00 -
Wine Advocate (98)
The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023.In Bond£449.00 -
In Bond£422.00
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In Bond£195.00
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Decanter (98)
A field blend featuring Arinto, Rabigato, Códega de Larinho, Viosinho and others, from vines at least 80 years old planted on schist at 600m in the Douro DOC. It was made (and the grapes were picked) to prioritise freshness, structure and minerality. A pioneer of Douro whites since the mid-nineties, Niepoort’s trademark precision and finesse shines, even in this century’s driest vintage. Sarah Ahmed: Toasty/charry oak and lime oil to nose and palate. Zesty, nutty with leesy complexity and hazelnutty oak. Showing lots of layers already. Nelson Guerreiro: Stone fruit, apple and pear nose with spice and a hint of vanilla. Medium bodied with a waxy side, balanced with a pleasant finish. Joanna Locke MW: Poised, with a strong seam of minerality and mouthwatering acidity. A smart wine with great potential.In Bond£218.00 -
Vinous (93)
The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come.In Bond£270.00 -
Vinous (95)
The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding.In Bond£206.00 -
In Bond£176.00
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Vinous (93)
The 2017 Bramaterra is broad, ample and super expressive. The Bramaterra handles the richness of the vintage quite well. Sweet red cherry, blood orange, mint, spice and licorice all come alive with a bit of air. The 2017 is layered and yet retains the feeling of weightlessness that makes Alto Piemonte reds so compelling. There's plenty of character here, that much is clear.In Bond£198.00 -
In Bond£198.00
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Vinous (90)
The 2017 Lessona is pretty, if a bit forward. Sweet dried cherry, cinnamon, spice, orange peel and dried rose petal are nicely lifted in the glass. I would prefer to drink this over the next few years as it is already fading.In Bond£195.00 -
Vinous (95)
The 2018 Lessona is a wild, distinctive wine that captures all the exotic beauty of Nebbiolo in this appellation. Sweet dark cherry, orange peel, cinnamon, blood orange, sage and rose petal build effortlessly as this deep, layered Lessona shows off its quality and pedigree. The purity of the flavors is just remarkable. Readers lucky enough to find the 2018 will enjoy several decades of exceptional drinking. Superb.In Bond£195.00 -
Wine Advocate (96)
The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish.In Bond£201.00 -
Wine Advocate (97)
Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release (as can this one, albeit in a soft-core S&M sort of way), I would suggest holding this one for a couple of years and drinking it over the next decade.In Bond£240.00
