Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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James Suckling (100)
What a surprise. Best La Serra ever from here. Perfection. This is really ripe, with dark and dried fruits. Almost raisiny, with grilled meat too. Full bodied, with an insane amount of power and fruit. Incredible depth and power. Mind blowing. Such power. Explosion of fruit. Give it five or six years of bottle age.Inc. VAT£2,375.95 -
James Suckling (98)
Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are fine-grained and lead you down to a long, energetic finish. It goes on and on. Drink after 2025.Inc. VAT£1,433.15 -
James Suckling (95)
Enticing aromas of orange peel, mushrooms and plums with hints of stone and dark chocolate. This is a very tight wine with chewy, focused tannins that hit you just at the end. It’s tight and reserved now. Give it two or three years to start to open up. Try after 2023 and onwards.Inc. VAT£1,009.18 -
Inc. VAT£844.38 -
Wine Advocate (92)
The 2022 Chardonnay has turned out beautifully, bursting with aromas of pear, white flowers, bread dough and hazelnuts, followed by a medium to full-bodied, fleshy palate with a satiny attack that segues into a charming, lively mid-palate, with good cut and a saline finish. Dancer sold off two-thirds of his crop in 2021, but the quality of his raw materials in 2022 should permit a less draconian selection.Inc. VAT£338.29 -
Wine Advocate (92)
Théo Dancer's 2022 Pinot Noir is rather deep and muscular this year, opening in the glass with aromas of plumy fruit and sweet spices, followed by a medium to full-bodied, deep and primary palate framed by sweet, powdery tannins. It's matured in used 500-liter barrels.Inc. VAT£331.09 -
Vinous - Antonio Galloni (94)
The 2016 Roc de Cambes is powerful, tightly wound and closed in on itself. That should not be an issue, but readers should be prepared to be patient. Iron, smoke, tobacco, cedar, menthol and licorice all add aromatic nuance to a core of dark fruit. I also tasted a bottle that had been opened two days prior. There I found a wine of amplitude and breadth. This is another superb 2016 from the Mitjavile family.Inc. VAT£408.80 -
Inc. VAT£684.80 -
Decanter (93)
As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category.Inc. VAT£133.55 -
Vinous - Antonio Galloni (98)
The 2015 Ridolfo is still a very young wine, even from a standard 750ml bottle (the commercial release is only in magnum). Blood orange, spice, star anise, dried herbs and pomegranate lend notable freshness and complexity. This vivid red is so beautiful, so expressive. With a bit of air, the 2015 can be enjoyed now, although I would prefer to wait.Inc. VAT£576.80 -
Vinous - Antonio Galloni (98)
A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is.Inc. VAT£456.00 -
Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure.
Inc. VAT£444.80 -
Vinous - Antonio Galloni (97)
The 2017 Geremia is fabulous. Rich and explosive, the 2017 stains the palate. Inky red fruit, blood orange, spice, new leather and cedar are all wonderfully amplified. All the elements are so well balanced. The 2017 has aged magnificently. I find it exotic, seductive and flat-out gorgeous.Inc. VAT£474.80 -
Vinous (90)
The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take.Inc. VAT£469.61 -
Inc. VAT£739.92 -
Inc. VAT£456.80 -
Inc. VAT£923.52 -
Vinous (92-94)
Good deep red-ruby. Mocha, spices and earth on the nose, with suggestions of very ripe fruit; lower-toned than the Clos Saint-Denis. Round, layered and broad in the mouth, showing impressive volume leavened by a strong cardamom spiciness. Can't match the Clos Saint-Denis today for lift but this sexy wine is still a baby. Tannins are thoroughly buffered by mid-palate stuffing.Inc. VAT£917.52 -
Jancis Robinson (18)
Barrel sample. Greyish deep crimson. Like the Échezeaux, this smells of luxury but here it is darker and a little more oaky on the nose, very dark fruit profile. On the palate, dark, dense and savoury, a little charry, peppery, spiced, but the tannins are unexpectedly fine and supple even if the oak has thickened them slightly. Long, savoury aftertaste. Needs a lot of time.Inc. VAT£1,618.32 -
Burghound (91-94)
(Outstanding) Like the Amoureuses this is highly restrained and also requires considerable swirling to coax the otherwise superbly fresh and spicy aromas of various wild red berries, anise, sandalwood, clove and pekoe tea nuances. Out of all of the 1ers in the range this is easily the biggest and most muscular; indeed this possesses grand cru size and weight, all wrapped in an intensely mineral-driven and explosively long finish. Note that here too this is not going to make for a good early drinker as ample patience will be required.Inc. VAT£744.80 -
Vinous (91-93)
The 2019 Vosne-Romanée Les Rouges 1er Cru is nicely focused on the elegant, pure nose, which features perfumed black cherries, raspberry and incense aromas - quintessential Vosne-Romanée aromatics. The palate is well balanced with a silky entry, fine weight in the mouth and a succulent, high-toned but not excessive finish. The opulence is pitched just right. Superb. This benefits from being located at high altitude in a warm growing season.Inc. VAT£504.72 -
Experience the exquisite elegance of Rochette Pinot Noir Les Margiles 2019, produced by the distinguished Domaine Rochette, a family-owned firm embedded in the cradle of winemaking: Beaujolais, France. This Pinot Noir is a delightful expression of the terroir illustrating the distinctiveness perceived in the vine-based soils of Les Margiles. The wine undergoes meticulous vinification with careful regulation of fermentation temperatures contributing to the preservation of perfumed, fruity characteristics of the grape.
This 2019 vintage marries absolute refinement with racy fruit focusing on complexity and depth. It unfolds with a vibrant bouquet of red cherries, warmed spices, and a subtle hint of forest floor. Rochette Pinot Noir Les Margiles 2019 is silky smooth on the taste, backed by finely honed tannins, and a racy acidity that lands you a lasting finish. It is noteworthy for its intensity of flavour resonant of Noir's nature complementing beautifully with a wide range of dishes.
Inc. VAT£3,100.32 -
Wine Advocate (94)
As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006.Inc. VAT£647.15 -
Decanter (95)
From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it.Inc. VAT£365.98 -
Tim Atkin MW (96)
Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious.Inc. VAT£367.18 -
Jancis Robinson (18)
Another deep, sonorous nose. Edgy, but not for the sake of edgy. The depth to these Coulon wines is remarkable. Yes, it's toast and layers and fruit and spice and minerals in abundance, but the flavours are almost secondary to the anima of the wine. This is a wine that slams into your whole body; one sip; feel the reverberations. These wines are all about the energy, the resonance, the sheer life force of life. Like copper wires pulsing with electricity. Like a cello solo in the Carnegie Hall. You feel it more than you drink it.Inc. VAT£427.84 -
Jeb Dunnuck (94-96)
The same blend as the 2016, the 2017 Châteauneuf-du-Pape Prestige is another inky colored wine from this estate that has an elegant, mineral-laced, balanced profile that’s very much in the style of the 2017 vintage. Blackberries, raspberries, crushed rocks, ground pepper, and violet notes all give way to a full-bodied 2017 that has terrific purity, no hard edges, building tannin, and a great finish. It's going to hit the ground running and cruise in good cellars for two decades. It has slightly more freshness and minerality than the Reserve cuvée.Inc. VAT£235.63 -
Wine Advocate (94-96)
There's a purity of fruit to this wine that's remarkable, year after year. The 2018 Chateauneuf du Pape Prestige showcases cherries and blueberries, backed by subtle power and gentle structure. Full-bodied, creamy and lush yet bright, intense and long on the finish, it's a terrific effort.Inc. VAT£415.63 -
Wine Advocate (94-96)
The full-bodied 2022 Chateauneuf du Pape Prestige boasts fascinating aromas of garrigue and black raspberries. Despite its considerable heft, the wine is balanced, silky and plush, with a long, lingering finish. Sexy stuff.Inc. VAT£243.20 -
Wine Advocate (99+)
On another level, the 2010 Chateauneuf du Pape Le Secret du Sabon is insanely good and possibly up there with some of the greatest Chateauneufs ever made. Loaded with notions of black fruits, black licorice, roasted herbs and olive tapenade, it's a thrilling example of Grenache and of Chateauneuf du Pape. Full-bodied, massively concentrated and structured, it's not for those looking for immediate appeal and needs another 4-5 years in the cellar.Inc. VAT£1,458.80
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James Suckling (100)
What a surprise. Best La Serra ever from here. Perfection. This is really ripe, with dark and dried fruits. Almost raisiny, with grilled meat too. Full bodied, with an insane amount of power and fruit. Incredible depth and power. Mind blowing. Such power. Explosion of fruit. Give it five or six years of bottle age.In Bond£1,940.00 -
James Suckling (98)
Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are fine-grained and lead you down to a long, energetic finish. It goes on and on. Drink after 2025.In Bond£1,175.00 -
James Suckling (95)
Enticing aromas of orange peel, mushrooms and plums with hints of stone and dark chocolate. This is a very tight wine with chewy, focused tannins that hit you just at the end. It’s tight and reserved now. Give it two or three years to start to open up. Try after 2023 and onwards.In Bond£821.00 -
In Bond£694.00
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Wine Advocate (92)
The 2022 Chardonnay has turned out beautifully, bursting with aromas of pear, white flowers, bread dough and hazelnuts, followed by a medium to full-bodied, fleshy palate with a satiny attack that segues into a charming, lively mid-palate, with good cut and a saline finish. Dancer sold off two-thirds of his crop in 2021, but the quality of his raw materials in 2022 should permit a less draconian selection.In Bond£264.00 -
Wine Advocate (92)
Théo Dancer's 2022 Pinot Noir is rather deep and muscular this year, opening in the glass with aromas of plumy fruit and sweet spices, followed by a medium to full-bodied, deep and primary palate framed by sweet, powdery tannins. It's matured in used 500-liter barrels.In Bond£258.00 -
Vinous - Antonio Galloni (94)
The 2016 Roc de Cambes is powerful, tightly wound and closed in on itself. That should not be an issue, but readers should be prepared to be patient. Iron, smoke, tobacco, cedar, menthol and licorice all add aromatic nuance to a core of dark fruit. I also tasted a bottle that had been opened two days prior. There I found a wine of amplitude and breadth. This is another superb 2016 from the Mitjavile family.In Bond£320.00 -
In Bond£550.00
-
Decanter (93)
As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category.In Bond£92.00 -
Vinous - Antonio Galloni (98)
The 2015 Ridolfo is still a very young wine, even from a standard 750ml bottle (the commercial release is only in magnum). Blood orange, spice, star anise, dried herbs and pomegranate lend notable freshness and complexity. This vivid red is so beautiful, so expressive. With a bit of air, the 2015 can be enjoyed now, although I would prefer to wait.In Bond£460.00 -
Vinous - Antonio Galloni (98)
A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is.Inc. VAT£456.00 -
Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure.
In Bond£350.00 -
Vinous - Antonio Galloni (97)
The 2017 Geremia is fabulous. Rich and explosive, the 2017 stains the palate. Inky red fruit, blood orange, spice, new leather and cedar are all wonderfully amplified. All the elements are so well balanced. The 2017 has aged magnificently. I find it exotic, seductive and flat-out gorgeous.In Bond£375.00 -
Vinous (90)
The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take.In Bond£350.00 -
In Bond£598.00
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In Bond£360.00
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In Bond£751.00
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Vinous (92-94)
Good deep red-ruby. Mocha, spices and earth on the nose, with suggestions of very ripe fruit; lower-toned than the Clos Saint-Denis. Round, layered and broad in the mouth, showing impressive volume leavened by a strong cardamom spiciness. Can't match the Clos Saint-Denis today for lift but this sexy wine is still a baby. Tannins are thoroughly buffered by mid-palate stuffing.In Bond£746.00 -
Jancis Robinson (18)
Barrel sample. Greyish deep crimson. Like the Échezeaux, this smells of luxury but here it is darker and a little more oaky on the nose, very dark fruit profile. On the palate, dark, dense and savoury, a little charry, peppery, spiced, but the tannins are unexpectedly fine and supple even if the oak has thickened them slightly. Long, savoury aftertaste. Needs a lot of time.In Bond£1,330.00 -
Burghound (91-94)
(Outstanding) Like the Amoureuses this is highly restrained and also requires considerable swirling to coax the otherwise superbly fresh and spicy aromas of various wild red berries, anise, sandalwood, clove and pekoe tea nuances. Out of all of the 1ers in the range this is easily the biggest and most muscular; indeed this possesses grand cru size and weight, all wrapped in an intensely mineral-driven and explosively long finish. Note that here too this is not going to make for a good early drinker as ample patience will be required.In Bond£600.00 -
Vinous (91-93)
The 2019 Vosne-Romanée Les Rouges 1er Cru is nicely focused on the elegant, pure nose, which features perfumed black cherries, raspberry and incense aromas - quintessential Vosne-Romanée aromatics. The palate is well balanced with a silky entry, fine weight in the mouth and a succulent, high-toned but not excessive finish. The opulence is pitched just right. Superb. This benefits from being located at high altitude in a warm growing season.In Bond£402.00 -
Experience the exquisite elegance of Rochette Pinot Noir Les Margiles 2019, produced by the distinguished Domaine Rochette, a family-owned firm embedded in the cradle of winemaking: Beaujolais, France. This Pinot Noir is a delightful expression of the terroir illustrating the distinctiveness perceived in the vine-based soils of Les Margiles. The wine undergoes meticulous vinification with careful regulation of fermentation temperatures contributing to the preservation of perfumed, fruity characteristics of the grape.
This 2019 vintage marries absolute refinement with racy fruit focusing on complexity and depth. It unfolds with a vibrant bouquet of red cherries, warmed spices, and a subtle hint of forest floor. Rochette Pinot Noir Les Margiles 2019 is silky smooth on the taste, backed by finely honed tannins, and a racy acidity that lands you a lasting finish. It is noteworthy for its intensity of flavour resonant of Noir's nature complementing beautifully with a wide range of dishes.
In Bond£2,565.00 -
Wine Advocate (94)
As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006.In Bond£520.00 -
Decanter (95)
From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it.In Bond£285.00 -
Tim Atkin MW (96)
Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious.In Bond£286.00 -
Jancis Robinson (18)
Another deep, sonorous nose. Edgy, but not for the sake of edgy. The depth to these Coulon wines is remarkable. Yes, it's toast and layers and fruit and spice and minerals in abundance, but the flavours are almost secondary to the anima of the wine. This is a wine that slams into your whole body; one sip; feel the reverberations. These wines are all about the energy, the resonance, the sheer life force of life. Like copper wires pulsing with electricity. Like a cello solo in the Carnegie Hall. You feel it more than you drink it.In Bond£340.00 -
Jeb Dunnuck (94-96)
The same blend as the 2016, the 2017 Châteauneuf-du-Pape Prestige is another inky colored wine from this estate that has an elegant, mineral-laced, balanced profile that’s very much in the style of the 2017 vintage. Blackberries, raspberries, crushed rocks, ground pepper, and violet notes all give way to a full-bodied 2017 that has terrific purity, no hard edges, building tannin, and a great finish. It's going to hit the ground running and cruise in good cellars for two decades. It has slightly more freshness and minerality than the Reserve cuvée.In Bond£175.00 -
Wine Advocate (94-96)
There's a purity of fruit to this wine that's remarkable, year after year. The 2018 Chateauneuf du Pape Prestige showcases cherries and blueberries, backed by subtle power and gentle structure. Full-bodied, creamy and lush yet bright, intense and long on the finish, it's a terrific effort.In Bond£325.00 -
Wine Advocate (94-96)
The full-bodied 2022 Chateauneuf du Pape Prestige boasts fascinating aromas of garrigue and black raspberries. Despite its considerable heft, the wine is balanced, silky and plush, with a long, lingering finish. Sexy stuff.In Bond£182.00 -
Wine Advocate (99+)
On another level, the 2010 Chateauneuf du Pape Le Secret du Sabon is insanely good and possibly up there with some of the greatest Chateauneufs ever made. Loaded with notions of black fruits, black licorice, roasted herbs and olive tapenade, it's a thrilling example of Grenache and of Chateauneuf du Pape. Full-bodied, massively concentrated and structured, it's not for those looking for immediate appeal and needs another 4-5 years in the cellar.In Bond£1,195.00
