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Introducing Boris Champy Bourgogne Hautes Cotes de Beaune Montagne 382 2021, an exceptional vintage that reflects the perennial expertise and passion of renowned winemaker Boris Champy. Rooted in the elevated limestone-clay soils of the Burgundy's Hautes Cotes de Beaune region, these hand-harvested Pinot Noir grapes reach exceptional ripeness, lending a concentrated and elegant flavour profile to the wine.
The unparalleled character of this wine arises from its 12-month maturation within French oak barrels, adding layers of complexity to its velvety dark fruit undertones. It exhibits a perfect blend of power and delicacy, with the expressive fruitiness of fresh red berries complemented by subtle hints of spice and minerality.
Boris Champy's commitment to sustainable viticulture is reflected in every sip of Bourgogne Hautes Cotes de Beaune Montagne 382 2021, translating the very essence of its terroir into an unforgettable tasting experience.
Inc. VAT£266.66 -
Tim Atkin MW (98)
I’m making this for Syrah fanatics”, says Reenen Borman. Lucky them is all I can say, because this is another stunning release from a brilliant young winemaker. Intense, granitic and spicy, with lovely lavender and garrigue aromas, layers of dark, inky fruit, stylish oak and amazing length. What more do you want from a Syrah? 2020-30Inc. VAT£461.15 -
Inc. VAT£432.80 -
The benchmark cuvée from the exceptionally talented Reenen Borman, at the helm of this mythical estate since 2010 - this wine is spoken about in hushed tones amongst experts, critics.
50% whole-bunch fermentation has given the wine monolithic structure, without a single brick out of place. 25% of the wine was raised in 400 litre oak barrels, imparting gentle seasoning and further fine tannins, whilst the remaining 75% was raised in concrete eggs, preserving the fruit's sensational freshness and impossible purity.
Naturally, this wine is infantile due to its quality and structure, but already it displays a mesmeric mélange of violets, dried flowers, herbs and spices on the nose. Positively quivering with energy at this stage, the wine’s acidity shoots like Artemis’ arrow across the palate, losing no momentum through the endless finish. It is hard to overstate the juddering quality of Epilogue – Tim Atkin MW said of the 2017 that it was “now established as one of the Cape’s great Syrahs”... It is now one of the world’s greatest wines.Inc. VAT£419.15 -
Jeb Dunnuck (94-96)
Almost all Grenache (there are splashes of Cinsault and Clairette), the 2019 Châteauneuf Du Pape A La Gloire De Mon Grand-Père was 50% destemmed and brought up in a mix of foudres and demi-muids. It has a riper, sexy bouquet of kirsch liqueur, black raspberries, toasted spices, dried flowers, and sweet Provençal garrigue to go with a full-bodied, beautifully textured, seamless style on the palate. It still has a classic feel, yet there’s certainly more fruit and opulence here compared to the more concentrated, masculine style of the Chante Le Merle cuvée. This beauty is going to drink nicely right out of the gate and cruise for 15-20 years as well.Inc. VAT£313.63 -
Wine Advocate (97-99)
I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection.Inc. VAT£329.23 -
Jeb Dunnuck (94-96)
Moving to the old vine cuvée, which is a blend of 85% Grenache and 15% Mourvèdre, the 2019 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes reveals a deeper ruby/purple color as well as a richer, slightly more powerful bouquet of blackcurrants, jammy black cherries, roasted garrigue, black licorice, and assorted background notes of spicy meatiness. It’s full-bodied and has a beautiful mid-palate, building tannins, and a great finish. This is another classic yet ripe, pure, and beautifully balanced wine from this estate that will benefit from 2-3 years of bottle age and keep for 15+ years or more.Inc. VAT£324.43 -
Vinous (91)
(mostly grenache, with mourvedre, syrah and cinsault): Saturated ruby. Blackberry, cherry and lavender on the intensely perfumed, spicy nose and in the mouth. Deep and expansive, with impressive back-end punch and slow-building smokiness. The spice and floral notes carry through a long, sweet, gently tannic finish. Decant this one if you can't resist opening a bottle now.Inc. VAT£180.00 -
Vinous (92)
Deep ruby-red. Ripe, spice-accented red and dark berry scents, along with hints of succulent herbs and flowers. Broad and fleshy on entry, offering appealingly sweet cherry and black raspberry flavors that tighten up through the midpalate. Smooth, even tannins build on a long, spicy finish that strongly echoes the berry and floral notes.Inc. VAT£236.00 -
Vinous (93)
Bright violet. Expressive aromas of cherry cola, red berries, pungent herbs and lavender, plus a hint of smoked meat in the background. Shows strong, energetic lift to the bitter cherry and black raspberry flavors, which turn sweeter through the back half. Closes with strong tenacity and interwoven tannins that lend discreet, firming grip.Inc. VAT£240.80 -
Jeb Dunnuck (95-97)
The 2019 Châteauneuf Du Pape La Folie might not match the magical 2016, but it’s no less a brilliant wine with a subtle modern style in its black raspberry, kirsch liqueur, cassis, peppery garrigue, and spice-driven aromas and flavors. Always the most modern style cuvée in the lineup (it sees a small amount of new oak), it nevertheless never loses its Southern Rhône soul and is full-bodied, flawlessly balanced, with ripe, seamless tannins and a great finish. This wine is roughly 80% Grenache and 20% Mourvèdre that was all destemmed. It should drink well with 2-3 years of bottle age and keep nicely for 15 years or more in cold cellars.Inc. VAT£373.63 -
James Suckling (98)
The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961. Drink or hold.Inc. VAT£323.98 -
IWSC (97)
Very classy wine with nicely judged oak that adds vanilla spice to the tropical fruit and toffee apple flavours. Perfectly poised with crisp acidity and an elegant, long finish.Inc. VAT£229.92 -
Inc. VAT£2,658.80 -
Decanter (93)
Bouchard Père's historic 4ha parcel at the centre of this excellent premier cru is the 'filet mignon' of Grèves, according to Frédéric Weber. Owned by the négociant since 1791, this is an intense, aromatic, engagingly floral Pinot Noir with 15% stems and 30% new wood and good support from tannins and balancing acidity.Inc. VAT£754.32 -
Decanter (93)
Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins.Inc. VAT£521.16 -
Decanter (96)
From Jeroboam. Bouchard purchased the site in 1791 and now hold 3.92ha. Fred Weber describes the vineyard as the 'fillet mignon' within Beaune-Grèves. Not surprisingly given the age/bottle size, primary characters are very dominant but there is clearly massive potential here. As the wine breathes, lovely aromas of raspberry/blackberry and violets evolve. Rich, ripe, pure dark fruit on the palate, subtle oak, mouthfilling and concentrated, with silky tannin and vibrant acidity providing the structure for long-term ageing. A great vintage and a great Beaune Premier Cru.Inc. VAT£865.92 -
Decanter (95)
Bouchard has nearly four hectares of this, perhaps the greatest site in the Beaune appellation. On a modest slope with east-southeast exposure in the heart of the terroir, this has produced a sophisticated, elegant wine in 2020, fermenting out to barely 13.5% alcohol with a pH between 3.5–3.6. The fruit is supremely luxurious and lush, yet underscored with plenty of nuance of spice, smoke, earth, and leather. The texture is dense and powerful yet superbly elegant — a triumph.Inc. VAT£883.92 -
Jancis Robinson (18.5)
Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo!Inc. VAT£872.76 -
Jasper Morris Inside Burgundy (93-95)
This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste.Inc. VAT£1,734.40 -
James Suckling (100)
Its really hard to imagine how a white Brugundy could be more flinty and minerally than this super-concentrated and super-vibrant Chevalier Montrachet. Lovely aromas of lemon blossom, jasmine, tangerine and nectarine, alongside all the stony stuff. Then comes the staggeringly long finish that is totally pure and precise. From Bouchard’s 2.3-hectare holding, which comprises almost a third of the entire Grand Cru site. Drink or hold.Inc. VAT£2,843.15 -
Jasper Morris Inside Burgundy (93-97)
A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022Inc. VAT£2,083.92 -
Jasper Morris Inside Burgundy (93-95)
The Bouchard holding in Le Corton is made up of white marl on top of limestone slabs, and protected by the forest from the evening sun. Pale lemon and lime. The nose is slightly backward, delicate little flowers, but with the correct stony, almost gravelly aspect. Some riper fruit notes putting their heads above the parapet. A significant saline character too, behind. Drink from 2030-2038. Tasted: October 2023.Inc. VAT£932.76 -
Jancis Robinson (17)
Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point.Inc. VAT£1,077.12 -
Tim Atkin MW (94)
These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30Inc. VAT£1,217.52 -
Tim Atkin MW (94)
The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30Inc. VAT£725.52 -
Jasper Morris Inside Burgundy (94-96)
(5 Star Wine) The plot by the road is their first Meursault to pick. Half and half from their two plots, as there is much being replanting in the lower plot. Fine pale to mid lemon. Super refined complex bouquet. This beautifully refined quality continues on the palate, a little sandalwood note, a suggestion of verbena along with the golden yet fresh fruit. Nuances throughout but still with a refined generosity of flesh. The Bouchard Père & Fils Genevrières stands out this year! Drink from 2030-2040. Tasted: October 2023.Inc. VAT£979.92 -
Vinous (91-93)
The 2020 Meursault Les Gouttes d’Or 1er Cru has a more complex bouquet than the Bouchères with lanolin, dried honey and hazelnut aromas that unfold in the glass. The palate is well balanced with a zest opening: pink grapefruit, orange zest and a touch of spice, this has good weight on the finish. Fine.Inc. VAT£526.32 -
Tim Atkin MW (95)
Two parcels – one in the upper reaches that gives lemon zest aromatics and one in the bottom in the old quarry that contributes saltiness – combine into a generous, one-hectare holding. Complexity looms on the nose and a similar, sultry concentration follows on the palate. The whole, resolutely suave package is lifted by buoyant acidity. It is very "digestible", as the Bourguignons would say. Baked apples, plentiful sweet spice and bread crust linger on the finish. 2023-35Inc. VAT£725.52 -
Jasper Morris Inside Burgundy (92-95)
From the two remaining plots of Perrières after one has been repositioned (see under Puligny Chalumeaux). Attractive fresh fruit on the nose and then the weight of the appellation comes up. Some ripe apples, but then a broader basket of slightly more exotic fruit, that has not been allowed to ripen too far. A fine balanced whole with the power to develop. Drink from 2032-2040. Tasted: October 2023.Inc. VAT£1,047.12
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Introducing Boris Champy Bourgogne Hautes Cotes de Beaune Montagne 382 2021, an exceptional vintage that reflects the perennial expertise and passion of renowned winemaker Boris Champy. Rooted in the elevated limestone-clay soils of the Burgundy's Hautes Cotes de Beaune region, these hand-harvested Pinot Noir grapes reach exceptional ripeness, lending a concentrated and elegant flavour profile to the wine.
The unparalleled character of this wine arises from its 12-month maturation within French oak barrels, adding layers of complexity to its velvety dark fruit undertones. It exhibits a perfect blend of power and delicacy, with the expressive fruitiness of fresh red berries complemented by subtle hints of spice and minerality.
Boris Champy's commitment to sustainable viticulture is reflected in every sip of Bourgogne Hautes Cotes de Beaune Montagne 382 2021, translating the very essence of its terroir into an unforgettable tasting experience.
In Bond£205.00 -
Tim Atkin MW (98)
I’m making this for Syrah fanatics”, says Reenen Borman. Lucky them is all I can say, because this is another stunning release from a brilliant young winemaker. Intense, granitic and spicy, with lovely lavender and garrigue aromas, layers of dark, inky fruit, stylish oak and amazing length. What more do you want from a Syrah? 2020-30In Bond£365.00 -
In Bond£340.00
-
The benchmark cuvée from the exceptionally talented Reenen Borman, at the helm of this mythical estate since 2010 - this wine is spoken about in hushed tones amongst experts, critics.
50% whole-bunch fermentation has given the wine monolithic structure, without a single brick out of place. 25% of the wine was raised in 400 litre oak barrels, imparting gentle seasoning and further fine tannins, whilst the remaining 75% was raised in concrete eggs, preserving the fruit's sensational freshness and impossible purity.
Naturally, this wine is infantile due to its quality and structure, but already it displays a mesmeric mélange of violets, dried flowers, herbs and spices on the nose. Positively quivering with energy at this stage, the wine’s acidity shoots like Artemis’ arrow across the palate, losing no momentum through the endless finish. It is hard to overstate the juddering quality of Epilogue – Tim Atkin MW said of the 2017 that it was “now established as one of the Cape’s great Syrahs”... It is now one of the world’s greatest wines.In Bond£330.00 -
Jeb Dunnuck (94-96)
Almost all Grenache (there are splashes of Cinsault and Clairette), the 2019 Châteauneuf Du Pape A La Gloire De Mon Grand-Père was 50% destemmed and brought up in a mix of foudres and demi-muids. It has a riper, sexy bouquet of kirsch liqueur, black raspberries, toasted spices, dried flowers, and sweet Provençal garrigue to go with a full-bodied, beautifully textured, seamless style on the palate. It still has a classic feel, yet there’s certainly more fruit and opulence here compared to the more concentrated, masculine style of the Chante Le Merle cuvée. This beauty is going to drink nicely right out of the gate and cruise for 15-20 years as well.In Bond£240.00 -
Wine Advocate (97-99)
I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection.In Bond£253.00 -
Jeb Dunnuck (94-96)
Moving to the old vine cuvée, which is a blend of 85% Grenache and 15% Mourvèdre, the 2019 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes reveals a deeper ruby/purple color as well as a richer, slightly more powerful bouquet of blackcurrants, jammy black cherries, roasted garrigue, black licorice, and assorted background notes of spicy meatiness. It’s full-bodied and has a beautiful mid-palate, building tannins, and a great finish. This is another classic yet ripe, pure, and beautifully balanced wine from this estate that will benefit from 2-3 years of bottle age and keep for 15+ years or more.In Bond£249.00 -
Vinous (91)
(mostly grenache, with mourvedre, syrah and cinsault): Saturated ruby. Blackberry, cherry and lavender on the intensely perfumed, spicy nose and in the mouth. Deep and expansive, with impressive back-end punch and slow-building smokiness. The spice and floral notes carry through a long, sweet, gently tannic finish. Decant this one if you can't resist opening a bottle now.Inc. VAT£180.00 -
Vinous (92)
Deep ruby-red. Ripe, spice-accented red and dark berry scents, along with hints of succulent herbs and flowers. Broad and fleshy on entry, offering appealingly sweet cherry and black raspberry flavors that tighten up through the midpalate. Smooth, even tannins build on a long, spicy finish that strongly echoes the berry and floral notes.In Bond£176.00 -
Vinous (93)
Bright violet. Expressive aromas of cherry cola, red berries, pungent herbs and lavender, plus a hint of smoked meat in the background. Shows strong, energetic lift to the bitter cherry and black raspberry flavors, which turn sweeter through the back half. Closes with strong tenacity and interwoven tannins that lend discreet, firming grip.In Bond£180.00 -
Jeb Dunnuck (95-97)
The 2019 Châteauneuf Du Pape La Folie might not match the magical 2016, but it’s no less a brilliant wine with a subtle modern style in its black raspberry, kirsch liqueur, cassis, peppery garrigue, and spice-driven aromas and flavors. Always the most modern style cuvée in the lineup (it sees a small amount of new oak), it nevertheless never loses its Southern Rhône soul and is full-bodied, flawlessly balanced, with ripe, seamless tannins and a great finish. This wine is roughly 80% Grenache and 20% Mourvèdre that was all destemmed. It should drink well with 2-3 years of bottle age and keep nicely for 15 years or more in cold cellars.In Bond£290.00 -
James Suckling (98)
The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961. Drink or hold.In Bond£250.00 -
IWSC (97)
Very classy wine with nicely judged oak that adds vanilla spice to the tropical fruit and toffee apple flavours. Perfectly poised with crisp acidity and an elegant, long finish.In Bond£173.00 -
In Bond£2,195.00
-
Decanter (93)
Bouchard Père's historic 4ha parcel at the centre of this excellent premier cru is the 'filet mignon' of Grèves, according to Frédéric Weber. Owned by the négociant since 1791, this is an intense, aromatic, engagingly floral Pinot Noir with 15% stems and 30% new wood and good support from tannins and balancing acidity.In Bond£610.00 -
Decanter (93)
Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins.In Bond£425.00 -
Decanter (96)
From Jeroboam. Bouchard purchased the site in 1791 and now hold 3.92ha. Fred Weber describes the vineyard as the 'fillet mignon' within Beaune-Grèves. Not surprisingly given the age/bottle size, primary characters are very dominant but there is clearly massive potential here. As the wine breathes, lovely aromas of raspberry/blackberry and violets evolve. Rich, ripe, pure dark fruit on the palate, subtle oak, mouthfilling and concentrated, with silky tannin and vibrant acidity providing the structure for long-term ageing. A great vintage and a great Beaune Premier Cru.In Bond£703.00 -
Decanter (95)
Bouchard has nearly four hectares of this, perhaps the greatest site in the Beaune appellation. On a modest slope with east-southeast exposure in the heart of the terroir, this has produced a sophisticated, elegant wine in 2020, fermenting out to barely 13.5% alcohol with a pH between 3.5–3.6. The fruit is supremely luxurious and lush, yet underscored with plenty of nuance of spice, smoke, earth, and leather. The texture is dense and powerful yet superbly elegant — a triumph.In Bond£718.00 -
Jancis Robinson (18.5)
Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo!In Bond£718.00 -
Jasper Morris Inside Burgundy (93-95)
This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste.In Bond£1,435.00 -
James Suckling (100)
Its really hard to imagine how a white Brugundy could be more flinty and minerally than this super-concentrated and super-vibrant Chevalier Montrachet. Lovely aromas of lemon blossom, jasmine, tangerine and nectarine, alongside all the stony stuff. Then comes the staggeringly long finish that is totally pure and precise. From Bouchard’s 2.3-hectare holding, which comprises almost a third of the entire Grand Cru site. Drink or hold.In Bond£2,350.00 -
Jasper Morris Inside Burgundy (93-97)
A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022In Bond£1,718.00 -
Jasper Morris Inside Burgundy (93-95)
The Bouchard holding in Le Corton is made up of white marl on top of limestone slabs, and protected by the forest from the evening sun. Pale lemon and lime. The nose is slightly backward, delicate little flowers, but with the correct stony, almost gravelly aspect. Some riper fruit notes putting their heads above the parapet. A significant saline character too, behind. Drink from 2030-2038. Tasted: October 2023.In Bond£768.00 -
Jancis Robinson (17)
Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point.In Bond£879.00 -
Tim Atkin MW (94)
These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30In Bond£996.00 -
Tim Atkin MW (94)
The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30In Bond£586.00 -
Jasper Morris Inside Burgundy (94-96)
(5 Star Wine) The plot by the road is their first Meursault to pick. Half and half from their two plots, as there is much being replanting in the lower plot. Fine pale to mid lemon. Super refined complex bouquet. This beautifully refined quality continues on the palate, a little sandalwood note, a suggestion of verbena along with the golden yet fresh fruit. Nuances throughout but still with a refined generosity of flesh. The Bouchard Père & Fils Genevrières stands out this year! Drink from 2030-2040. Tasted: October 2023.In Bond£798.00 -
Vinous (91-93)
The 2020 Meursault Les Gouttes d’Or 1er Cru has a more complex bouquet than the Bouchères with lanolin, dried honey and hazelnut aromas that unfold in the glass. The palate is well balanced with a zest opening: pink grapefruit, orange zest and a touch of spice, this has good weight on the finish. Fine.In Bond£420.00 -
Tim Atkin MW (95)
Two parcels – one in the upper reaches that gives lemon zest aromatics and one in the bottom in the old quarry that contributes saltiness – combine into a generous, one-hectare holding. Complexity looms on the nose and a similar, sultry concentration follows on the palate. The whole, resolutely suave package is lifted by buoyant acidity. It is very "digestible", as the Bourguignons would say. Baked apples, plentiful sweet spice and bread crust linger on the finish. 2023-35In Bond£586.00 -
Jasper Morris Inside Burgundy (92-95)
From the two remaining plots of Perrières after one has been repositioned (see under Puligny Chalumeaux). Attractive fresh fruit on the nose and then the weight of the appellation comes up. Some ripe apples, but then a broader basket of slightly more exotic fruit, that has not been allowed to ripen too far. A fine balanced whole with the power to develop. Drink from 2032-2040. Tasted: October 2023.In Bond£854.00
