Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
-
Vinous (91-93)
Assembled from several parcels of 80- to 100-year-old vines, the 2018 Gevrey-Chambertin "Cuvée Coeur de Roy" has an elegant, seductive bouquet of pure raspberry and wild strawberry scents. The palate is medium-bodied with ripe sappy red fruit, good structure and very well-integrated new oak toward the finish. This has good potential.Inc. VAT£986.29 -
Vinous (88-90)
The 2019 Gevrey-Chambertin "Cuvée Coeur de Roy," blended with 40% whole bunch, has an intense bouquet of small dark cherries mixed with raspberry and black currant pastille scents; there is fine delineation here. The palate is medium-bodied with slightly grainy tannins, well-judged acidity and a stocky and quite grippy, chalky-textured finish. Give this 18–24 months once in bottle to smooth its edges.Inc. VAT£1,169.89 -
The Bernard Dugat-Py Pommard Les Vaumuriens-Hauts Tres Vieilles Vignes 2020 is a formidable expression of the soil from which it originates, encompassing the essence of the renowned Burgundian terroir. Produced by the esteemed vigneron Bernard Dugat-Py in Gevrey-Chambertin, this red wine boasts the grandeur of a hundred-year-old vine stock. Dugat-Py's discerning winemaking techniques, including manual harvesting and ageing in new French oak barrels, yield an exquisite balance of dark cherry and earthy tones, textured tannins, and a long, captivating finish. This vintage is lauded for its youth yet profound maturity, a testament to the Dugat-Py's family tradition of crafting wines with longevity. Honoured by critics, the Bernard Dugat-Py Pommard Les Vaumuriens-Hauts Tres Vieilles Vignes 2020 promises a remarkable drinking experience for those appreciative of Burgundy's prestigious viniculture. Sip and savour this work of art, amplifying every occasion with dignified grace and eloquent complexity.
Inc. VAT£883.09 -
Wine Advocate (93)
The 2020 Vosne-Romanée Vieilles Vignes has turned out especially well, to the extent that it's the best rendition of this cuvée that I can remember tasting chez Dugat-Py. Wafting from the glass with aromas of cherries, dark berries, rose petals, incense and spices, it's medium to full-bodied, seamless and multidimensional, with terrific concentration, supple tannins and lively acids.Inc. VAT£1,402.32 -
Jeb Dunnuck (97)
Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!Inc. VAT£1,382.64 -
James Suckling (93)
This shows lots of sweet tobacco and blueberry character. Full and silky with fine tannins. Keeps fresh. Long. Well done.Inc. VAT£1,130.94 -
James Suckling (96)
Sweet berries and cherries on the nose with sweet tobacco, lead pencil and blackcurrants. It’s full-bodied and very rich with layers of fruit and creamy tannins intertwined. Extremely long and creamy. Great Duhart. Try after 2026.Inc. VAT£431.98 -
James Suckling (95-96)
This is so refined with beautiful currant, berry and some subtle chocolate and coffee. It’s full and very subtle with fine tannins that have a long finish. Such purity and finesse with structure. Fresh and savory. 72% cabernet sauvignon and 28% merlot.Inc. VAT£337.46 -
Jeb Dunnuck (97)
The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years.Inc. VAT£161.04 -
Jeb Dunnuck (97)
The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years.Inc. VAT£442.32 -
Burghound (88-91)
There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finaleInc. VAT£711.12 -
Wine Advocate (90-92)
Derived almost exclusively from lieu-dit Les Draze, the 2022 Chambolle-Musigny Village wafts from the glass with aromas of red berries, cherries, rose petals and baking spices. Medium to full-bodied, deep and pure, with a concentrated core of fruit framed by sweet tannins, it's showing especially well.Inc. VAT£868.40 -
Vinous (95-97)
The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin.Inc. VAT£2,152.75 -
Wine Advocate (94+)
Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.Inc. VAT£2,195.16 -
Vinous (97-99)
The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal.Inc. VAT£2,531.16 -
Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038.Inc. VAT£1,733.16 -
Vinous (93)
The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting.Inc. VAT£1,136.76 -
Wine Advocate (89-91+)
The 2019 Morey-Saint-Denis Village is showing nicely, wafting from the glass with aromas of plums, orange rind, warm spices, peonies and sweet soil tones. Medium to full-bodied, deep and elegantly muscular, with powdery tannins and a vibrant core of fruit, this is very promising.Inc. VAT£993.12 -
Jasper Morris Inside Burgundy (92-94)
Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023.Inc. VAT£865.92 -
Jasper Morris Inside Burgundy (95-98)
(5-Star) Deep purple with an even darker centre. The bouquet is sublime, not just the classic glossy depth of fruit, there is beautifully nuanced detail, and exquisite length, a truly harmonious wine which will make a great bottle. They now pick the Malconsorts later and punch down less than when they first got the vineyard. Drink from 2027-2036.Inc. VAT£1,733.58 -
Vinous (95-97)
The 2021 Vosne-Romanée Aux Malconsorts 1er Cru has a little more fruit intensity on the nose; it is slightly darker by direct comparison. Fine delineation, quite bold in the context of the vintage. The palate is very intense, fine acidity, very sensual with just a hint of dark chocolate and black truffle shavings on the finish. Wonderful.Inc. VAT£1,679.16 -
Vinous (94-96)
The 2019 Vosne-Romanée Les Beaux Monts 1er Cru has a perfumed and enticing bouquet with brambly black fruit, black truffle and Earl Grey aromas gently wafting from the glass. The palate is medium-bodied with fine-grain tannins. The whole bunch influence is discrete here but lends an attractive white pepper and clove note towards the finish that fans out wonderful whilst maintaining freshness and tension. Just outflanked by the Aux Malconsorts, nevertheless, this is a brilliant Les Beaux Monts.Inc. VAT£1,913.58 -
Jeb Dunnuck (95-97)
Coming from pure granite soils of the Patou lieu-dit, the 2019 Cornas Patou is another brilliant wine in the making from this small family estate. Revealing a dense purple hue as well as awesome black and blue fruits, ground pepper, beef blood, and spring flower-like aromatics, it hits the palate with full-bodied richness, a deep, layered mid-palate, building yet ripe tannins, and a monster of a finish. It might need a decade to hit maturity, but it’s a phenomenal Cornas that will evolve for 20-30 years.Inc. VAT£227.52 -
Vinous - Antonio Galloni (96)
The 2021 Chardonnay DuMOL Estate Vineyard is a powerful, phenolic, driving wine. Sage, crushed rocks, lemon peel, mint, white pepper and dried herbs infuse the Estate with tremendous complexity. High-density plantings of Mount Eden clone Chardonnay on this site yield a wine of tremendous distinctiveness and vibrancy.Inc. VAT£606.35 -
The Wine Independent (99)
The 2021 Chardonnay Hyde Vineyard needs quite a bit of coaxing to unlock notes of ripe yellow apples, grapefruit oil, orange peel, and juicy peaches, leading to wafts of wet slate, shaved ginger, and almond croissant. The medium-bodied palate has super-charged intensity, delivering layer upon layer of citrus, stone fruit, and mineral flavors with a silky texture and laser-precise acidity, finishing with incredible length and so many citrus and mineral sparks. This is phenomenal Chardonnay! These Hyde Vineyard vines were planted in 1986. "Hyde were the first to do custom growing and they do it so well," commented DuMOL's winemaker, Andy Smith. "The shoot growth in 2021 was very low and the yields were down from a typical 21 barrels to 17 barrels. But I believe this is the best quality is the best they've ever had from here." I agree. For number crunchers, the pH is 3.38, and ABV is 13.7%.Inc. VAT£597.46 -
Jeb Dunnuck (98)
The upper third of the Hyde Vineyard goes into this bottling and the lower part goes into the HHS. The nose of the 2022 Chardonnay Hyde Vineyard is spectacular, with notes of honeycomb, fresh pear, white flowers, and honeyed lemon. The palate offers incredible texture and vibrant fresh acidity, with an elegant feel and a long, long finish. A mouthwatering white, it’s going to be worth laying down and checking in on in a few years. Drink 2026-2038. 22 barrels produced.Inc. VAT£556.66 -
Vinous - Antonio Galloni (97)
Rich, heady and explosive, the 2024 Pinot Noir MacIntyre Estate is one of the highlights in this range. The purity of fruit here is just captivating. Dark red/blue fruit, rose petal, lavender, new leather and blood orange stain the palate. Unctuous and heady but not at all overdone, the 2024 is magnificent.Inc. VAT£720.72 -
The Wine Independent (97)
Medium to deep ruby-purple in color, the 2022 Pinot Noir Estate Vineyard comes barreling out with bold notes of fresh blackberries and black cherries opening out to suggestions of anise, garrigue, and lilacs. The medium-bodied palate reveals impactful black berry flavors with wonderfully spicy accents supported by grainy tannins and great tension, finishing long with a minerally lift. This is an all Calera vineyard.Inc. VAT£769.55 -
Jeb Dunnuck (100)
Sixty percent of the 2022 Pinot Noir Finn comes from the Bressay Vineyard with Calera selection and the rest from old vines on Occidental Road, with unknown plant material (planted with eight or so clones) that they pick all at one time, which adds a lot of complexity to this wine. It opens to complex and layered aromas of kirsch, fresh violets, sweet tobacco, and mossy earth, followed on the palate by a complete wine with velvety tannins and harmonious acidity, everything coming together seamlessly. A stunning wine, it’s one of the best wines of the vintage. It’s going to be hard to hold in the cellar, but it will be worth it. Drink 2024-2050.Inc. VAT£731.15 -
Greg Sherwood MW (96+)
After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt.Inc. VAT£263.52
-
Vinous (91-93)
Assembled from several parcels of 80- to 100-year-old vines, the 2018 Gevrey-Chambertin "Cuvée Coeur de Roy" has an elegant, seductive bouquet of pure raspberry and wild strawberry scents. The palate is medium-bodied with ripe sappy red fruit, good structure and very well-integrated new oak toward the finish. This has good potential.In Bond£804.00 -
Vinous (88-90)
The 2019 Gevrey-Chambertin "Cuvée Coeur de Roy," blended with 40% whole bunch, has an intense bouquet of small dark cherries mixed with raspberry and black currant pastille scents; there is fine delineation here. The palate is medium-bodied with slightly grainy tannins, well-judged acidity and a stocky and quite grippy, chalky-textured finish. Give this 18–24 months once in bottle to smooth its edges.In Bond£957.00 -
The Bernard Dugat-Py Pommard Les Vaumuriens-Hauts Tres Vieilles Vignes 2020 is a formidable expression of the soil from which it originates, encompassing the essence of the renowned Burgundian terroir. Produced by the esteemed vigneron Bernard Dugat-Py in Gevrey-Chambertin, this red wine boasts the grandeur of a hundred-year-old vine stock. Dugat-Py's discerning winemaking techniques, including manual harvesting and ageing in new French oak barrels, yield an exquisite balance of dark cherry and earthy tones, textured tannins, and a long, captivating finish. This vintage is lauded for its youth yet profound maturity, a testament to the Dugat-Py's family tradition of crafting wines with longevity. Honoured by critics, the Bernard Dugat-Py Pommard Les Vaumuriens-Hauts Tres Vieilles Vignes 2020 promises a remarkable drinking experience for those appreciative of Burgundy's prestigious viniculture. Sip and savour this work of art, amplifying every occasion with dignified grace and eloquent complexity.
In Bond£718.00 -
Wine Advocate (93)
The 2020 Vosne-Romanée Vieilles Vignes has turned out especially well, to the extent that it's the best rendition of this cuvée that I can remember tasting chez Dugat-Py. Wafting from the glass with aromas of cherries, dark berries, rose petals, incense and spices, it's medium to full-bodied, seamless and multidimensional, with terrific concentration, supple tannins and lively acids.In Bond£1,150.00 -
Jeb Dunnuck (97)
Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!In Bond£1,115.00 -
James Suckling (93)
This shows lots of sweet tobacco and blueberry character. Full and silky with fine tannins. Keeps fresh. Long. Well done.In Bond£908.00 -
James Suckling (96)
Sweet berries and cherries on the nose with sweet tobacco, lead pencil and blackcurrants. It’s full-bodied and very rich with layers of fruit and creamy tannins intertwined. Extremely long and creamy. Great Duhart. Try after 2026.In Bond£340.00 -
James Suckling (95-96)
This is so refined with beautiful currant, berry and some subtle chocolate and coffee. It’s full and very subtle with fine tannins that have a long finish. Such purity and finesse with structure. Fresh and savory. 72% cabernet sauvignon and 28% merlot.In Bond£264.00 -
Jeb Dunnuck (97)
The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years.In Bond£128.00 -
Jeb Dunnuck (97)
The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years.In Bond£350.00 -
Burghound (88-91)
There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finaleIn Bond£574.00 -
Wine Advocate (90-92)
Derived almost exclusively from lieu-dit Les Draze, the 2022 Chambolle-Musigny Village wafts from the glass with aromas of red berries, cherries, rose petals and baking spices. Medium to full-bodied, deep and pure, with a concentrated core of fruit framed by sweet tannins, it's showing especially well.In Bond£703.00 -
Vinous (95-97)
The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin.In Bond£1,785.00 -
Wine Advocate (94+)
Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.In Bond£1,820.00 -
Vinous (97-99)
The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal.In Bond£2,100.00 -
Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038.In Bond£1,435.00 -
Vinous (93)
The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting.In Bond£938.00 -
Wine Advocate (89-91+)
The 2019 Morey-Saint-Denis Village is showing nicely, wafting from the glass with aromas of plums, orange rind, warm spices, peonies and sweet soil tones. Medium to full-bodied, deep and elegantly muscular, with powdery tannins and a vibrant core of fruit, this is very promising.In Bond£809.00 -
Jasper Morris Inside Burgundy (92-94)
Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023.In Bond£703.00 -
Jasper Morris Inside Burgundy (95-98)
(5-Star) Deep purple with an even darker centre. The bouquet is sublime, not just the classic glossy depth of fruit, there is beautifully nuanced detail, and exquisite length, a truly harmonious wine which will make a great bottle. They now pick the Malconsorts later and punch down less than when they first got the vineyard. Drink from 2027-2036.In Bond£1,435.00 -
Vinous (95-97)
The 2021 Vosne-Romanée Aux Malconsorts 1er Cru has a little more fruit intensity on the nose; it is slightly darker by direct comparison. Fine delineation, quite bold in the context of the vintage. The palate is very intense, fine acidity, very sensual with just a hint of dark chocolate and black truffle shavings on the finish. Wonderful.In Bond£1,390.00 -
Vinous (94-96)
The 2019 Vosne-Romanée Les Beaux Monts 1er Cru has a perfumed and enticing bouquet with brambly black fruit, black truffle and Earl Grey aromas gently wafting from the glass. The palate is medium-bodied with fine-grain tannins. The whole bunch influence is discrete here but lends an attractive white pepper and clove note towards the finish that fans out wonderful whilst maintaining freshness and tension. Just outflanked by the Aux Malconsorts, nevertheless, this is a brilliant Les Beaux Monts.In Bond£1,585.00 -
Jeb Dunnuck (95-97)
Coming from pure granite soils of the Patou lieu-dit, the 2019 Cornas Patou is another brilliant wine in the making from this small family estate. Revealing a dense purple hue as well as awesome black and blue fruits, ground pepper, beef blood, and spring flower-like aromatics, it hits the palate with full-bodied richness, a deep, layered mid-palate, building yet ripe tannins, and a monster of a finish. It might need a decade to hit maturity, but it’s a phenomenal Cornas that will evolve for 20-30 years.In Bond£171.00 -
Vinous - Antonio Galloni (96)
The 2021 Chardonnay DuMOL Estate Vineyard is a powerful, phenolic, driving wine. Sage, crushed rocks, lemon peel, mint, white pepper and dried herbs infuse the Estate with tremendous complexity. High-density plantings of Mount Eden clone Chardonnay on this site yield a wine of tremendous distinctiveness and vibrancy.In Bond£486.00 -
The Wine Independent (99)
The 2021 Chardonnay Hyde Vineyard needs quite a bit of coaxing to unlock notes of ripe yellow apples, grapefruit oil, orange peel, and juicy peaches, leading to wafts of wet slate, shaved ginger, and almond croissant. The medium-bodied palate has super-charged intensity, delivering layer upon layer of citrus, stone fruit, and mineral flavors with a silky texture and laser-precise acidity, finishing with incredible length and so many citrus and mineral sparks. This is phenomenal Chardonnay! These Hyde Vineyard vines were planted in 1986. "Hyde were the first to do custom growing and they do it so well," commented DuMOL's winemaker, Andy Smith. "The shoot growth in 2021 was very low and the yields were down from a typical 21 barrels to 17 barrels. But I believe this is the best quality is the best they've ever had from here." I agree. For number crunchers, the pH is 3.38, and ABV is 13.7%.In Bond£479.00 -
Jeb Dunnuck (98)
The upper third of the Hyde Vineyard goes into this bottling and the lower part goes into the HHS. The nose of the 2022 Chardonnay Hyde Vineyard is spectacular, with notes of honeycomb, fresh pear, white flowers, and honeyed lemon. The palate offers incredible texture and vibrant fresh acidity, with an elegant feel and a long, long finish. A mouthwatering white, it’s going to be worth laying down and checking in on in a few years. Drink 2026-2038. 22 barrels produced.In Bond£445.00 -
Vinous - Antonio Galloni (97)
Rich, heady and explosive, the 2024 Pinot Noir MacIntyre Estate is one of the highlights in this range. The purity of fruit here is just captivating. Dark red/blue fruit, rose petal, lavender, new leather and blood orange stain the palate. Unctuous and heady but not at all overdone, the 2024 is magnificent.In Bond£582.00 -
The Wine Independent (97)
Medium to deep ruby-purple in color, the 2022 Pinot Noir Estate Vineyard comes barreling out with bold notes of fresh blackberries and black cherries opening out to suggestions of anise, garrigue, and lilacs. The medium-bodied palate reveals impactful black berry flavors with wonderfully spicy accents supported by grainy tannins and great tension, finishing long with a minerally lift. This is an all Calera vineyard.In Bond£622.00 -
Jeb Dunnuck (100)
Sixty percent of the 2022 Pinot Noir Finn comes from the Bressay Vineyard with Calera selection and the rest from old vines on Occidental Road, with unknown plant material (planted with eight or so clones) that they pick all at one time, which adds a lot of complexity to this wine. It opens to complex and layered aromas of kirsch, fresh violets, sweet tobacco, and mossy earth, followed on the palate by a complete wine with velvety tannins and harmonious acidity, everything coming together seamlessly. A stunning wine, it’s one of the best wines of the vintage. It’s going to be hard to hold in the cellar, but it will be worth it. Drink 2024-2050.In Bond£590.00 -
Greg Sherwood MW (96+)
After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt.In Bond£201.00
