Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Vinous (90-92)
The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle.Inc. VAT£579.12 -
Vinous (88)
(the parcels that go into this wine yielded an average of about 40 hectoliters per hectare in '16): Medium red. Dark raspberry, mint and soil tones on the nose, lifted by subtle violet perfume. A supple, pliant midweight with good energy and concentration. But ultimately less sweet than the Vosne-Romanée, with the tannins arriving late but turning a bit dusty. Jérôme Faure-Brac noted that all three of these village wines from the Côte de Nuits include some premier cru juice.Inc. VAT£333.20 -
Vinous (91)
The 2020 Gevrey-Chambertin Village has a very pure bouquet with dark cherries and blueberry, almost Chambolle-like in style. The palate is medium-bodied with supple tannins, very good weight, fine grip towards the structured finish. Very fine.Inc. VAT£409.92 -
Vinous (94-96)
One of my favorites from Drouhin this year is the 2021 Griotte-Chambertin Grand Cru. Splendid and vivacious red and black fruit vie for attention on the nose, the mineralité underneath almost too easy to overlook. The palate is beautifully-structured with crisp tannins, slightly chalky in texture with a very persistent, finely sculpted finish. Impressive.Inc. VAT£2,080.75 -
Decanter (95)
The Mazis is a highlight of the Drouhin portfolio this year, offering up an utterly classic nose of wild berries, cassis, gamebird and bonfire. On the palate the wine is powerful, full-bodied and concentrated, with a deep, brooding core of fruit, fine but ample tannins, and an abundance of savage, savoury complexity. This is one of the smaller cuvées in the Drouhin cellar, but it is absolutely worth ardent pursuit.Inc. VAT£2,362.32 -
Jasper Morris Inside Burgundy (91-94)
Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021Inc. VAT£979.09 -
Inc. VAT£1,019.60 -
Inc. VAT£896.00 -
Vinous (95-97)
The 2019 Montrachet Grand Cru (Marquis de Laguiche) is very intense on the nose, featuring subtle licorice scents tucked behind the citrus fruit; this seems to expand with aeration. The palate is beautifully balanced with a playful entry of apricot and quince. It builds beautifully in the mouth, revealing hints of crème brûlée and almond shavings toward the well-defined finish. Hints of chai tea and grilled hazelnut swirl around on the aftertaste. This is a long-term Montrachet.Inc. VAT£4,878.80 -
James Suckling (100)
An unusually bright, light-gold color with hints of green in it distinguish this rare wine from the first glance before rich, layered and complex aromas lead to even richer poached pears, hazelnuts and cream on the palate. Full-bodied but light on its feet, the wine shows deft balance, great depth and incredible length on the finish. Best from 2028.Inc. VAT£2,885.58 -
Inc. VAT£725.52 -
Inc. VAT£865.92 -
Burghound (93)
A ripe if highly restrained mix of red and blue fruit is liberally sprinkled with spice and floral notes. There is good volume and solid mid-palate density to the seductively delicious big-bodied flavors that are shaped by a phenolically mature tannic spine, all wrapped in a mildly rustic but highly persistent mineral-inflected finish. Note well that this muscular and robust effort is definitely going to need at least 7 to 8 years of keeping and require 15+, perhaps even slightly more.Inc. VAT£940.32 -
Jancis Robinson (17)
Cask sample. Gorgeously intense purple fruit on the nose. Sweet ripe cherries. More damson on the palate, very ripe, just fresh enough, almost a little jammy but rich and generous.Inc. VAT£627.12 -
Jancis Robinson (17)
Cask sample. Mid cherry red. Stunning red-fruited perfume here. Floral and fruity in the extreme. Fine and finely chewy tannins, scented on the palate, with the dry character that it is hard to get in combination with this scentedness outside of the Côte d’Or. Pure, pretty but with depth as well. Long and moreish with the freshness to balance.Inc. VAT£418.70 -
Jasper Morris Inside Burgundy (91-93)
An attractive mid crimson colour. A fine fresh bouquet, elegant fruit, not too demonstrative, but with a graceful detailed red fruit, alpine strawberry and little raspberry notes. Very nicely put together, all about the fruit more than the structure. Drink from 2030-2037. Tasted: November 2023.Inc. VAT£552.80 -
Inc. VAT£552.80 -
Inc. VAT£639.49 -
Wine Advocate (87)
Offering up aromas of beeswax, pear, waxy citrus rind and macadamia nut, the 2008 Brut Vintage Cuvée Royale is medium-bodied, tangy and somewhat ephemeral, even when tasted from magnum. It's a rather meager wine that appears to antedate Joseph Perrier's recent improvements in quality.Inc. VAT£371.44 -
James Suckling (94)
This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold.Inc. VAT£622.78 -
James Suckling (96)
Very pretty blackberry, blackcurrant, walnut, forest-flower and dark-walnut aromas follow through to a full body with round, juicy tannins that are fine-grained and beautiful. Lovely length and generosity, but reserved at the finish to give it tension. Mostly from the Soscol vineyard. 97% cabernet sauvignon. Drink or hold.Inc. VAT£598.78 -
James Suckling (99)
Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now.Inc. VAT£1,195.18 -
Vinous (90-92)
The 2019 Gevrey-Chambertin Champs-Chenys offers mostly red berry fruit on the nose, which is maybe just a little smudged compared to Roty’s other Village Crus at the moment. The palate is medium-bodied with a fresh entry and a fine bead of acidity. The precise, chalky-textured finish compensates for the aromatics. I am sure the nose will gain more clarity during the remainder of élevage.Inc. VAT£479.52 -
Vinous (93)
The 2017 Gevrey-Chambertin Les Fontenys 1er Cru has a very tight bouquet at the moment, offering a little leather and game and sufficient red fruit intensity. The palate is medium-bodied with supple tannins, orange peel, white pepper and clove and hints of pain d’épices toward the focused, persistent finish. Very fine.Inc. VAT£1,164.24 -
Vinous (93)
The 2018 Volnay Les Caillerets 1er Cru has a gorgeous fragrant floral bouquet with bunches of roses complementing the vibrant red fruit. Wonderful intensity. The palate is medium-bodied with gently grippy tannins, quite spicy towards the finish with a slightly confit towards the end. This is destined to age very well. Superb.Inc. VAT£418.32 -
Vinous (93)
The 2018 Volnay Les Champans 1er Cru offers attractive black fruit mixed with briary, crushed rock and sea cave aromas on the nose that is all quite captivating. The palate is medium-bodied with grainy tannins, good depth and grip with a saline finish that gets the saliva flowing. Classy, old school Volnay.Inc. VAT£411.49 -
Wine Advocate (92-94)
The 2015 Volnay 1er Cru les Fremiets has an elegant bouquet with scents of briary, woodland and red berry fruit. There is lovely purity of fruit here, great transparency. The palate is well balanced with fine structure, quite firm tannin, superb focus with red merging with black fruit towards the slightly saline finish. This is a great wine from Jean-Pierre Chalot.Inc. VAT£447.49 -
The Jules Desjourneys Beaujolais 2021 is an exquisite masterpiece meticulously crafted by Fabien Duperray — a vintner renowned for his unyielding focus on quality. Each bottle reflects the rolling hills of Beaujolais, France, from where its hand-harvested and fully organic Gamay grapes originate. The wine undergoes rigorous old-school fermenting techniques with native yeasts and no sulphur until bottling, thus preserving its purest characteristics.
Upon uncorking, you're immediately greeted by spirited notes of strawberries and red cherries. On the palate, the Jules Desjourneys Beaujolais 2021 charms with its ripe and forthright fruit character complemented by an undercurrent of mineral edge drawn from the region's granitic soils. The refined tannic structure and balanced acidity lead towards an elegant, lingering finish.
Indulge in the Jules Desjourneys Beaujolais 2021, a wine that truly stands as a testament to Fabien’s commitment to creating distinct, terroir-based wines.
Inc. VAT£260.29 -
Wine Advocate (97)
The 2019 Moulin-à-Vent Les Michelons is a strikingly sensual, vibrant wine that numbers among Duperray's greatest hits to date. Wafting from the glass with notions of cherries and raspberries mingled with vine smoke, peonies, rose petals and Indian spices, it's full-bodied, fleshy and textural, with a layered core of fruit, supple tannins and lively acids, concluding with a long, resonant finish.Inc. VAT£490.84 -
Discover the elegant sophistication of Jules Desjourneys Moulin-a-Vent Styx 2016. Hailing from Burgundy, France, this cherished red wine exemplifies the fine craft of winemaker Fabien Duperray, known for his meticulous old-world techniques and measures to guarantee quality. Drawing from the vineyard's rich granitic soils, Jules Desjourneys Moulin-a-Vent Styx 2016 displays an exquisite synergy of intense berry flavours and a robust mineral structure.
This wine is a sublime result of 100% hand-harvested Gamay grapes, whole-cluster fermented to elegantly preserve the unique character of each bunch. The aging process involves 20 months in well-seasoned oak barrels which contributes to the layers of complexity, adding notes of spice that meld perfectly with the velvety tannins and rich fruit backdrop. The Jules Desjourneys Moulin-a-Vent Styx 2016 promises a wine of great longevity and evolving depth, perfect for enthusiasts of a truly refined vintage.
Inc. VAT£536.00
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Vinous (90-92)
The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle.In Bond£464.00 -
Vinous (88)
(the parcels that go into this wine yielded an average of about 40 hectoliters per hectare in '16): Medium red. Dark raspberry, mint and soil tones on the nose, lifted by subtle violet perfume. A supple, pliant midweight with good energy and concentration. But ultimately less sweet than the Vosne-Romanée, with the tannins arriving late but turning a bit dusty. Jérôme Faure-Brac noted that all three of these village wines from the Côte de Nuits include some premier cru juice.In Bond£257.00 -
Vinous (91)
The 2020 Gevrey-Chambertin Village has a very pure bouquet with dark cherries and blueberry, almost Chambolle-like in style. The palate is medium-bodied with supple tannins, very good weight, fine grip towards the structured finish. Very fine.In Bond£323.00 -
Vinous (94-96)
One of my favorites from Drouhin this year is the 2021 Griotte-Chambertin Grand Cru. Splendid and vivacious red and black fruit vie for attention on the nose, the mineralité underneath almost too easy to overlook. The palate is beautifully-structured with crisp tannins, slightly chalky in texture with a very persistent, finely sculpted finish. Impressive.In Bond£1,725.00 -
Decanter (95)
The Mazis is a highlight of the Drouhin portfolio this year, offering up an utterly classic nose of wild berries, cassis, gamebird and bonfire. On the palate the wine is powerful, full-bodied and concentrated, with a deep, brooding core of fruit, fine but ample tannins, and an abundance of savage, savoury complexity. This is one of the smaller cuvées in the Drouhin cellar, but it is absolutely worth ardent pursuit.In Bond£1,950.00 -
Jasper Morris Inside Burgundy (91-94)
Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021In Bond£798.00 -
In Bond£829.00
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In Bond£726.00
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Vinous (95-97)
The 2019 Montrachet Grand Cru (Marquis de Laguiche) is very intense on the nose, featuring subtle licorice scents tucked behind the citrus fruit; this seems to expand with aeration. The palate is beautifully balanced with a playful entry of apricot and quince. It builds beautifully in the mouth, revealing hints of crème brûlée and almond shavings toward the well-defined finish. Hints of chai tea and grilled hazelnut swirl around on the aftertaste. This is a long-term Montrachet.In Bond£4,045.00 -
James Suckling (100)
An unusually bright, light-gold color with hints of green in it distinguish this rare wine from the first glance before rich, layered and complex aromas lead to even richer poached pears, hazelnuts and cream on the palate. Full-bodied but light on its feet, the wine shows deft balance, great depth and incredible length on the finish. Best from 2028.In Bond£2,395.00 -
In Bond£586.00
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In Bond£703.00
-
Burghound (93)
A ripe if highly restrained mix of red and blue fruit is liberally sprinkled with spice and floral notes. There is good volume and solid mid-palate density to the seductively delicious big-bodied flavors that are shaped by a phenolically mature tannic spine, all wrapped in a mildly rustic but highly persistent mineral-inflected finish. Note well that this muscular and robust effort is definitely going to need at least 7 to 8 years of keeping and require 15+, perhaps even slightly more.In Bond£765.00 -
Jancis Robinson (17)
Cask sample. Gorgeously intense purple fruit on the nose. Sweet ripe cherries. More damson on the palate, very ripe, just fresh enough, almost a little jammy but rich and generous.In Bond£504.00 -
Jancis Robinson (17)
Cask sample. Mid cherry red. Stunning red-fruited perfume here. Floral and fruity in the extreme. Fine and finely chewy tannins, scented on the palate, with the dry character that it is hard to get in combination with this scentedness outside of the Côte d’Or. Pure, pretty but with depth as well. Long and moreish with the freshness to balance.In Bond£330.32 -
Jasper Morris Inside Burgundy (91-93)
An attractive mid crimson colour. A fine fresh bouquet, elegant fruit, not too demonstrative, but with a graceful detailed red fruit, alpine strawberry and little raspberry notes. Very nicely put together, all about the fruit more than the structure. Drink from 2030-2037. Tasted: November 2023.In Bond£440.00 -
In Bond£440.00
-
In Bond£515.00
-
Wine Advocate (87)
Offering up aromas of beeswax, pear, waxy citrus rind and macadamia nut, the 2008 Brut Vintage Cuvée Royale is medium-bodied, tangy and somewhat ephemeral, even when tasted from magnum. It's a rather meager wine that appears to antedate Joseph Perrier's recent improvements in quality.In Bond£293.00 -
James Suckling (94)
This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold.In Bond£499.00 -
James Suckling (96)
Very pretty blackberry, blackcurrant, walnut, forest-flower and dark-walnut aromas follow through to a full body with round, juicy tannins that are fine-grained and beautiful. Lovely length and generosity, but reserved at the finish to give it tension. Mostly from the Soscol vineyard. 97% cabernet sauvignon. Drink or hold.In Bond£479.00 -
James Suckling (99)
Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now.In Bond£976.00 -
Vinous (90-92)
The 2019 Gevrey-Chambertin Champs-Chenys offers mostly red berry fruit on the nose, which is maybe just a little smudged compared to Roty’s other Village Crus at the moment. The palate is medium-bodied with a fresh entry and a fine bead of acidity. The precise, chalky-textured finish compensates for the aromatics. I am sure the nose will gain more clarity during the remainder of élevage.In Bond£381.00 -
Vinous (93)
The 2017 Gevrey-Chambertin Les Fontenys 1er Cru has a very tight bouquet at the moment, offering a little leather and game and sufficient red fruit intensity. The palate is medium-bodied with supple tannins, orange peel, white pepper and clove and hints of pain d’épices toward the focused, persistent finish. Very fine.In Bond£933.00 -
Vinous (93)
The 2018 Volnay Les Caillerets 1er Cru has a gorgeous fragrant floral bouquet with bunches of roses complementing the vibrant red fruit. Wonderful intensity. The palate is medium-bodied with gently grippy tannins, quite spicy towards the finish with a slightly confit towards the end. This is destined to age very well. Superb.In Bond£330.00 -
Vinous (93)
The 2018 Volnay Les Champans 1er Cru offers attractive black fruit mixed with briary, crushed rock and sea cave aromas on the nose that is all quite captivating. The palate is medium-bodied with grainy tannins, good depth and grip with a saline finish that gets the saliva flowing. Classy, old school Volnay.In Bond£325.00 -
Wine Advocate (92-94)
The 2015 Volnay 1er Cru les Fremiets has an elegant bouquet with scents of briary, woodland and red berry fruit. There is lovely purity of fruit here, great transparency. The palate is well balanced with fine structure, quite firm tannin, superb focus with red merging with black fruit towards the slightly saline finish. This is a great wine from Jean-Pierre Chalot.In Bond£355.00 -
The Jules Desjourneys Beaujolais 2021 is an exquisite masterpiece meticulously crafted by Fabien Duperray — a vintner renowned for his unyielding focus on quality. Each bottle reflects the rolling hills of Beaujolais, France, from where its hand-harvested and fully organic Gamay grapes originate. The wine undergoes rigorous old-school fermenting techniques with native yeasts and no sulphur until bottling, thus preserving its purest characteristics.
Upon uncorking, you're immediately greeted by spirited notes of strawberries and red cherries. On the palate, the Jules Desjourneys Beaujolais 2021 charms with its ripe and forthright fruit character complemented by an undercurrent of mineral edge drawn from the region's granitic soils. The refined tannic structure and balanced acidity lead towards an elegant, lingering finish.
Indulge in the Jules Desjourneys Beaujolais 2021, a wine that truly stands as a testament to Fabien’s commitment to creating distinct, terroir-based wines.
In Bond£199.00 -
Wine Advocate (97)
The 2019 Moulin-à-Vent Les Michelons is a strikingly sensual, vibrant wine that numbers among Duperray's greatest hits to date. Wafting from the glass with notions of cherries and raspberries mingled with vine smoke, peonies, rose petals and Indian spices, it's full-bodied, fleshy and textural, with a layered core of fruit, supple tannins and lively acids, concluding with a long, resonant finish.In Bond£393.00 -
Discover the elegant sophistication of Jules Desjourneys Moulin-a-Vent Styx 2016. Hailing from Burgundy, France, this cherished red wine exemplifies the fine craft of winemaker Fabien Duperray, known for his meticulous old-world techniques and measures to guarantee quality. Drawing from the vineyard's rich granitic soils, Jules Desjourneys Moulin-a-Vent Styx 2016 displays an exquisite synergy of intense berry flavours and a robust mineral structure.
This wine is a sublime result of 100% hand-harvested Gamay grapes, whole-cluster fermented to elegantly preserve the unique character of each bunch. The aging process involves 20 months in well-seasoned oak barrels which contributes to the layers of complexity, adding notes of spice that meld perfectly with the velvety tannins and rich fruit backdrop. The Jules Desjourneys Moulin-a-Vent Styx 2016 promises a wine of great longevity and evolving depth, perfect for enthusiasts of a truly refined vintage.
In Bond£426.00
