Argentina
Argentina is a renowned wine region known for producing exceptional fine wines that reflect the unique terroir of the country. The wine industry in Argentina dates back to the 16th century when Spanish colonizers introduced grapevines to the country. Today, Argentina is the fifth-largest wine-producing country in the world, and its wines are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Some of the most famous vineyards in Argentina include Catena Zapata, Achaval Ferrer, Bodega Colomé, Trapiche, and Norton.
These vineyards are known for their commitment to sustainable and organic farming practices, as well as their use of traditional winemaking techniques.
Catena Zapata, for example, is a renowned producer of Malbec, one of Argentina's signature grape varieties. The vineyard produces a range of high-quality wines, including the Catena Alta Malbec, the Catena Zapata Malbec Argentino, and the Catena Zapata Adrianna Vineyard Malbec.
With a focus on unique terroir, sustainable farming practices, and traditional winemaking techniques, Argentina is a region that produces exceptional fine wines that are sure to impress even the most discerning wine connoisseurs. From the bold and robust Malbec to the elegant and complex Cabernet Sauvignon, Argentine wines are a must-try for any wine enthusiast.
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Argentina
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Mendoza | 6 | 93+ (VN) |
Inc. VAT
£162.25 |
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Vinous (93+)(14.8% alcohol; from ten-year-old vines on sandy soil with a lot of big stones; aged in 65% new oak; Vignoni describes this as a more rustic site surrounded by countryside, with a lot of native herb influence; production was just three tons per hectare in 2015). Saturated ruby. Very primary nose dominated by a stony quality. Highly concentrated and extremely primary, offering flavors of blackberry, blueberry, violet, licorice, wild herbs and lightly fusel crushed rock (Vignoni described this note as water on hot rocks). Finishes with an impression of medicinal reserve and slowly building length. This juicy but youthfully imploded wine, which carries a relatively low pH of 3.4, finishes firmly tannic and needs time to expand in the bottle. There's no easy sweetness here. |
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Mendoza | 4 | - |
Inc. VAT
£674.69 |
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Mendoza | 4 | 92 (VN) |
Inc. VAT
£583.49 |
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Vinous (92)(14.5% alcohol): Bright full ruby. Sexy, higher-pitched aromas of black raspberry, mocha and leather convey a distinctly wild element. Complex, soil-inflected flavors of dark berries, leather, coffee and mocha. Sweet, suave, highly concentrated wine with a silky texture and firm but ripe, harmonious tannins. Another couple years of bottle aging should be rewarded. |
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Mendoza | 5 | 96 (JS) |
Inc. VAT
£150.25 |
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James Suckling (96)This is really shows old vine character with black tea, bark and mushroom to the blueberry and black currant aromas and flavors. Full body. Round and soft yet tight. From 100-year-old vines. Drinkable but better after 2024. |
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Mendoza | 2 | - |
Inc. VAT
£674.69 |
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Mendoza | 7 | 90 (VN) |
Inc. VAT
£140.00 |
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Vinous (90)(14.6% alcohol): Saturated ruby. Deeply pitched aroma of chocolate truffle conveys a port-like, almost raisiny ripeness. Then large-scaled, thick and sweet in the mouth, with the strong chocolate quality dominating. This downright confectionery Malbec will be a crowd-pleaser among fans of the style but I find it a bit heavy, in need of more energy and lift. I see no reason to hold off on drinking this as it's unlikely to become more interesting with bottle age. |
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Mendoza | 5 | - |
Inc. VAT
£194.65 |
|||||
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Mendoza | 1 | - |
Inc. VAT
£764.69 |
|||||
|
|
Mendoza | 1 | - |
Inc. VAT
£764.69 |
|||||
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Mendoza | 2 | - |
Inc. VAT
£764.69 |
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Mendoza | 2 | - |
Inc. VAT
£764.69 |
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Mendoza | 1 | 99 (JS) |
Inc. VAT
£640.84 |
|||||
James Suckling (99)Blackberries, ink and blueberries with black-tea and bark undertones. Full-bodied with density and richness that is well framed with beautiful, round and polished tannins and a seamless texture. Goes on for minutes. Try after 2026, but already great. |
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Mendoza | 3 | - |
Inc. VAT
£291.85 |
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Mendoza | 2 | - |
Inc. VAT
£1,109.09 |
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Mendoza | 11 | - |
Inc. VAT
£330.25 |
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Mendoza | 3 | - |
Inc. VAT
£1,262.69 |
|||||
|
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Mendoza | 3 | 94 (JS) |
Inc. VAT
£844.34 |
|||||
James Suckling (94)Aromas of dried meat, dark fruit and currant. Decadent character. Full body, chocolate, tea and berry. Velvety tannins and a savory finish. 95% cabernet sauvignon with the balance malbec. Drink or hold. |
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Mendoza | 1 | 98 (JS) |
Inc. VAT
£284.69 |
|||||
James Suckling (98)This old-vine chardonnay shows beautiful density and polish, with a round, creamy texture. It’s full-bodied, refined, soft and fluffy. Fresh and bright. Intense, yet subtle. Korean pear and cherry blossom. Wonderful white with unique character. 400 cases made. Drink now or hold. |
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Mendoza | 1 | 97 (WA) |
Inc. VAT
£435.64 |
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Wine Advocate (97)The 2016 Aluvional Gualtallary is a textbook example of the wild character of the place in a cold vintage. This comes from the subzone close to the monastery, a higher-altitude place (1,350 to 1,450 meters) with the influence of the Jaboncillo slopes and the caliche (a kind of limestone) in the soils. 2016 is a great example of how to tame the wilderness of the place, which, in the cooler year, means contained ripeness and superb texture. 2016 has to be the finest vintage for Gualtallary. 10,300 bottles were filled in February 2017. |
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Mendoza | 2 | - |
Inc. VAT
£329.09 |
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Mendoza | 1 | 98 (JS) |
Inc. VAT
£563.09 |
|||||
James Suckling (98)What a nose, garnering complexity and depth. A wide spectrum of aromas that range from blackberries and blueberries to graphite, tree bark and wet earth. A medium-to full-bodied red, showing so much fleshy fruit and powerful, chalky tannins. But never imposing nor flattering. Impeccable poise, with a long, tight finish. This is the kind of wine that you can drink now or lay down for two decades. Better from 2025. |
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Mendoza | 1 | 100 (WA) |
Inc. VAT
£462.01 |
|||||
Wine Advocate (100)I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017. |
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Mendoza | 1 | 98 (WA) |
Inc. VAT
£291.62 |
|||||
Wine Advocate (98)They use some specific soils for the 2017 Finca Piedra Infinita, up to eight different plots, but not all plots contribute to the wine every vintage; in general, the zones with 20 to 60 centimeters of soil and then large stones with calcium carbonate are reflected in the wines. So, they deconstruct the vineyard, and then they build the blend with the plots they like for each wine, up to eight here but only a specific one for the Supercal and Gravascal. There's a little more ripeness and exuberance here within the general austerity of the whole Piedra Infinita range, especially when compared with the 2018s. They harvested 15 to 20 days earlier than in 2018 (or in 2016) and they had to run, but the separation they have by soil helped them to harvest earlier the earlier-ripening parts of the vineyard. That gave them a great advantage and they produced very good 2017s, but the condition of the year, a shorter cycle and a more hurried year was what it was. This 2017 is not as long as the 2018, and there is a strong chalkiness in the finish. 7,300 bottles were filled in August 2018. |
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Mendoza | 1 | 99 (JS) |
Inc. VAT
£393.62 |
|||||
James Suckling (99)Aromas of crushed fruit with mushrooms, dried flowers, ash, charcoal, iodine and bark, following through to a full-bodied palate with superb depth of fruit and layers of polished, fine tannins. Extremely long and seamless. A beauty by all accounts. Complex. Juicy. Supple. Better after 2023, when it will give you all it has stored up in goodness, character and uniqueness. |
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Mendoza | 8 | 99 (JS) |
Inc. VAT
£582.02 |
|||||
James Suckling (99)Quiet complexity that needs time in the glass. While it is brooding and deep, there is also a perfumed, floral and herbal aspect that makes it so attractive and unforgettable, even at such an embryonic stage. Freshly crushed blueberries, dried licorice, decadent violets, crushed stones and ash on the nose. Satin-textured tannins on the palate, which are tense, chalky and seamless. Powerful and juicy with impeccable balance. A great, cerebral and intrinsic malbec from Argentina. You can drink now, if you want, but it is a wine that you’d want to keep for the next two decades. A real charmer, especially for the wine nerds. Buy this and try! 6000 bottles made. |
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Mendoza | 1 | 98 (JS) |
Inc. VAT
£399.62 |
|||||
James Suckling (98)Such a profound nose with plenty of mineral, wild herb, violet and dark cherry aromas and flavors. Full-bodied on the palate with plenty of seamless and powdery tannins which melt into the fruit. Super pristine, polished and refined. An iron fist in a velvet glove. Muscular but intellectual. Better after 2025. |
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Mendoza | 1 | 98 (WA) |
Inc. VAT
£1,279.24 |
|||||
Wine Advocate (98)The 2017 Finca Piedra Infinita Gravascal is produced with fruit from a very balanced plot with some 50 centimeters of soil before reaching the stones and limestone. This half-hectare plot had very low yields, so they had to harvest it very early. The plants here are very balanced, and the wine produced has a marked herbal sensation, always combined with the stoniness. There is less difference between the 2017 and 2018 here than in the other Finca Piedra Infinita wines. This is precise, fresh and harmonious, with very fine chalky tannins and a combination of fruit, spice and minerality that make it really attractive. 1,500 bottles were filled in August 2018. |
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Mendoza | 2 | 100 (WA) |
Inc. VAT
£700.82 |
|||||
Wine Advocate (100)The 2018 Finca Piedra Infinita Gravascal has notes reminiscent of some wines from the Northern Rhône, a combination of orange peel, blood and iron, denoting freshness and minerality, with a chalky sensation and a finish that is a mixture of juiciness, stoniness, saltiness and texture. It comes from a 0.51-hectare plot in the Piedra Infinita. The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling. I think they have fine-tuned these single-plot wines tremendously since the initial and almost experimental 2015; in this 2018 wine, I found lots of similarities with the Finca Piedra Infinita bottling—it really excels. It finishes with a sapid and salty sensation and marked chalkiness. Finesse, elegance, simply superb! 1,100 bottles were filled in August 2019. |
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Mendoza | 1 | 100 (TA) |
Inc. VAT
£680.42 |
|||||
Tim Atkin MW (100)Red Wine of the Year - Argentina 2022 Special Report If you’d told me I’d be selling an Argentinian wine at this price when I started, I would have laughed at you,” says Sebastián Zuccardi, but this remarkable red is worth every peso and more. Reflecting the hard work and talent of two complementary generations of Zuccardis, Gravascal is as brilliant as it is daring. Entirely concrete-fermented and aged, it’s hauntingly complex stuff, with tangerine and dark berry fruit, thrilling minerality and precision, filigree tannins and a finish that lasts for over a minute. Truly world class, this is one of the two greatest young Argentinian wines I’ve ever tasted. |
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Mendoza | 2 | 98 (WA) |
Inc. VAT
£561.62 |
|||||
Wine Advocate (98)There is a strong iron note in the 2018 Finca Piedra Infinita Supercal, a Malbec from a small plot within Piedra Infinita, usually the first plot to be harvested within Piedra Infinita. It's an extreme plot, very shallow and with pure stone and a strong character. They found this plot in search for "cal," pure limestone, so they want a strong sensation of chalk in the wine here. This is austere, and I think it's more precise than in previous vintages. Only 1,000 bottles were filled in August 2019. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 6 | 93+ (VN) |
In Bond
£132.00 |
|||||
Vinous (93+)(14.8% alcohol; from ten-year-old vines on sandy soil with a lot of big stones; aged in 65% new oak; Vignoni describes this as a more rustic site surrounded by countryside, with a lot of native herb influence; production was just three tons per hectare in 2015). Saturated ruby. Very primary nose dominated by a stony quality. Highly concentrated and extremely primary, offering flavors of blackberry, blueberry, violet, licorice, wild herbs and lightly fusel crushed rock (Vignoni described this note as water on hot rocks). Finishes with an impression of medicinal reserve and slowly building length. This juicy but youthfully imploded wine, which carries a relatively low pH of 3.4, finishes firmly tannic and needs time to expand in the bottle. There's no easy sweetness here. |
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Mendoza | 4 | - |
In Bond
£543.00 |
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|
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Mendoza | 4 | 92 (VN) |
In Bond
£467.00 |
|||||
Vinous (92)(14.5% alcohol): Bright full ruby. Sexy, higher-pitched aromas of black raspberry, mocha and leather convey a distinctly wild element. Complex, soil-inflected flavors of dark berries, leather, coffee and mocha. Sweet, suave, highly concentrated wine with a silky texture and firm but ripe, harmonious tannins. Another couple years of bottle aging should be rewarded. |
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|
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Mendoza | 5 | 96 (JS) |
In Bond
£122.00 |
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James Suckling (96)This is really shows old vine character with black tea, bark and mushroom to the blueberry and black currant aromas and flavors. Full body. Round and soft yet tight. From 100-year-old vines. Drinkable but better after 2024. |
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|
|
Mendoza | 2 | - |
In Bond
£543.00 |
|||||
|
|
Mendoza | 7 | 90 (VN) |
In Bond
£114.00 |
|||||
Vinous (90)(14.6% alcohol): Saturated ruby. Deeply pitched aroma of chocolate truffle conveys a port-like, almost raisiny ripeness. Then large-scaled, thick and sweet in the mouth, with the strong chocolate quality dominating. This downright confectionery Malbec will be a crowd-pleaser among fans of the style but I find it a bit heavy, in need of more energy and lift. I see no reason to hold off on drinking this as it's unlikely to become more interesting with bottle age. |
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Mendoza | 5 | - |
In Bond
£159.00 |
|||||
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Mendoza | 1 | - |
In Bond
£618.00 |
|||||
|
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Mendoza | 1 | - |
In Bond
£618.00 |
|||||
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Mendoza | 2 | - |
In Bond
£618.00 |
|||||
|
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Mendoza | 2 | - |
In Bond
£618.00 |
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Mendoza | 1 | 99 (JS) |
In Bond
£518.00 |
|||||
James Suckling (99)Blackberries, ink and blueberries with black-tea and bark undertones. Full-bodied with density and richness that is well framed with beautiful, round and polished tannins and a seamless texture. Goes on for minutes. Try after 2026, but already great. |
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Mendoza | 3 | - |
In Bond
£240.00 |
|||||
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Mendoza | 2 | - |
In Bond
£905.00 |
|||||
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Mendoza | 11 | - |
In Bond
£272.00 |
|||||
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Mendoza | 3 | - |
In Bond
£1,033.00 |
|||||
|
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Mendoza | 3 | 94 (JS) |
In Bond
£694.00 |
|||||
James Suckling (94)Aromas of dried meat, dark fruit and currant. Decadent character. Full body, chocolate, tea and berry. Velvety tannins and a savory finish. 95% cabernet sauvignon with the balance malbec. Drink or hold. |
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|
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Mendoza | 1 | 98 (JS) |
In Bond
£218.00 |
|||||
James Suckling (98)This old-vine chardonnay shows beautiful density and polish, with a round, creamy texture. It’s full-bodied, refined, soft and fluffy. Fresh and bright. Intense, yet subtle. Korean pear and cherry blossom. Wonderful white with unique character. 400 cases made. Drink now or hold. |
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|
|
Mendoza | 1 | 97 (WA) |
In Bond
£347.00 |
|||||
Wine Advocate (97)The 2016 Aluvional Gualtallary is a textbook example of the wild character of the place in a cold vintage. This comes from the subzone close to the monastery, a higher-altitude place (1,350 to 1,450 meters) with the influence of the Jaboncillo slopes and the caliche (a kind of limestone) in the soils. 2016 is a great example of how to tame the wilderness of the place, which, in the cooler year, means contained ripeness and superb texture. 2016 has to be the finest vintage for Gualtallary. 10,300 bottles were filled in February 2017. |
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|
|
Mendoza | 2 | - |
In Bond
£255.00 |
|||||
|
|
Mendoza | 1 | 98 (JS) |
In Bond
£450.00 |
|||||
James Suckling (98)What a nose, garnering complexity and depth. A wide spectrum of aromas that range from blackberries and blueberries to graphite, tree bark and wet earth. A medium-to full-bodied red, showing so much fleshy fruit and powerful, chalky tannins. But never imposing nor flattering. Impeccable poise, with a long, tight finish. This is the kind of wine that you can drink now or lay down for two decades. Better from 2025. |
|||||||||
|
|
Mendoza | 1 | 100 (WA) |
In Bond
£376.99 |
|||||
Wine Advocate (100)I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017. |
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|
|
Mendoza | 1 | 98 (WA) |
In Bond
£235.00 |
|||||
Wine Advocate (98)They use some specific soils for the 2017 Finca Piedra Infinita, up to eight different plots, but not all plots contribute to the wine every vintage; in general, the zones with 20 to 60 centimeters of soil and then large stones with calcium carbonate are reflected in the wines. So, they deconstruct the vineyard, and then they build the blend with the plots they like for each wine, up to eight here but only a specific one for the Supercal and Gravascal. There's a little more ripeness and exuberance here within the general austerity of the whole Piedra Infinita range, especially when compared with the 2018s. They harvested 15 to 20 days earlier than in 2018 (or in 2016) and they had to run, but the separation they have by soil helped them to harvest earlier the earlier-ripening parts of the vineyard. That gave them a great advantage and they produced very good 2017s, but the condition of the year, a shorter cycle and a more hurried year was what it was. This 2017 is not as long as the 2018, and there is a strong chalkiness in the finish. 7,300 bottles were filled in August 2018. |
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|
|
Mendoza | 1 | 99 (JS) |
In Bond
£320.00 |
|||||
James Suckling (99)Aromas of crushed fruit with mushrooms, dried flowers, ash, charcoal, iodine and bark, following through to a full-bodied palate with superb depth of fruit and layers of polished, fine tannins. Extremely long and seamless. A beauty by all accounts. Complex. Juicy. Supple. Better after 2023, when it will give you all it has stored up in goodness, character and uniqueness. |
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|
|
Mendoza | 8 | 99 (JS) |
In Bond
£477.00 |
|||||
James Suckling (99)Quiet complexity that needs time in the glass. While it is brooding and deep, there is also a perfumed, floral and herbal aspect that makes it so attractive and unforgettable, even at such an embryonic stage. Freshly crushed blueberries, dried licorice, decadent violets, crushed stones and ash on the nose. Satin-textured tannins on the palate, which are tense, chalky and seamless. Powerful and juicy with impeccable balance. A great, cerebral and intrinsic malbec from Argentina. You can drink now, if you want, but it is a wine that you’d want to keep for the next two decades. A real charmer, especially for the wine nerds. Buy this and try! 6000 bottles made. |
|||||||||
|
|
Mendoza | 1 | 98 (JS) |
In Bond
£325.00 |
|||||
James Suckling (98)Such a profound nose with plenty of mineral, wild herb, violet and dark cherry aromas and flavors. Full-bodied on the palate with plenty of seamless and powdery tannins which melt into the fruit. Super pristine, polished and refined. An iron fist in a velvet glove. Muscular but intellectual. Better after 2025. |
|||||||||
|
|
Mendoza | 1 | 98 (WA) |
In Bond
£1,050.00 |
|||||
Wine Advocate (98)The 2017 Finca Piedra Infinita Gravascal is produced with fruit from a very balanced plot with some 50 centimeters of soil before reaching the stones and limestone. This half-hectare plot had very low yields, so they had to harvest it very early. The plants here are very balanced, and the wine produced has a marked herbal sensation, always combined with the stoniness. There is less difference between the 2017 and 2018 here than in the other Finca Piedra Infinita wines. This is precise, fresh and harmonious, with very fine chalky tannins and a combination of fruit, spice and minerality that make it really attractive. 1,500 bottles were filled in August 2018. |
|||||||||
|
|
Mendoza | 2 | 100 (WA) |
In Bond
£576.00 |
|||||
Wine Advocate (100)The 2018 Finca Piedra Infinita Gravascal has notes reminiscent of some wines from the Northern Rhône, a combination of orange peel, blood and iron, denoting freshness and minerality, with a chalky sensation and a finish that is a mixture of juiciness, stoniness, saltiness and texture. It comes from a 0.51-hectare plot in the Piedra Infinita. The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling. I think they have fine-tuned these single-plot wines tremendously since the initial and almost experimental 2015; in this 2018 wine, I found lots of similarities with the Finca Piedra Infinita bottling—it really excels. It finishes with a sapid and salty sensation and marked chalkiness. Finesse, elegance, simply superb! 1,100 bottles were filled in August 2019. |
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|
|
Mendoza | 1 | 100 (TA) |
In Bond
£559.00 |
|||||
Tim Atkin MW (100)Red Wine of the Year - Argentina 2022 Special Report If you’d told me I’d be selling an Argentinian wine at this price when I started, I would have laughed at you,” says Sebastián Zuccardi, but this remarkable red is worth every peso and more. Reflecting the hard work and talent of two complementary generations of Zuccardis, Gravascal is as brilliant as it is daring. Entirely concrete-fermented and aged, it’s hauntingly complex stuff, with tangerine and dark berry fruit, thrilling minerality and precision, filigree tannins and a finish that lasts for over a minute. Truly world class, this is one of the two greatest young Argentinian wines I’ve ever tasted. |
|||||||||
|
|
Mendoza | 2 | 98 (WA) |
In Bond
£460.00 |
|||||
Wine Advocate (98)There is a strong iron note in the 2018 Finca Piedra Infinita Supercal, a Malbec from a small plot within Piedra Infinita, usually the first plot to be harvested within Piedra Infinita. It's an extreme plot, very shallow and with pure stone and a strong character. They found this plot in search for "cal," pure limestone, so they want a strong sensation of chalk in the wine here. This is austere, and I think it's more precise than in previous vintages. Only 1,000 bottles were filled in August 2019. |
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The wines Argentina are the result of one of the great stories of perseverance in wine history. Coaxing high quality wines out of this semi-desert soil at literally breathtaking altitude seemed a pure fantasy less than a century ago, but with the efforts of some truly tenacious individuals Argentina has emerged as one of the foremost producers of quality wine. With clear focus on it’s national grape, Malbec, Argentina has laid claim to it’s place on the stage of international fine wine.
