USA
The United States is a well-established wine region known for producing a wide range of exceptional fine wines that reflect the unique terroir of the country.
The American wine industry dates back to the early 17th century when European settlers brought grapevines to the country. Today, the United States is one of the world's largest wine producers, with California leading the way.
Some of the most famous vineyards in the USA include Napa Valley's Harlan Estate, Dominus, Opus One, Silver Oak, and Screaming Eagle, Sonoma's Kistler and Ridge Vineyards, and Oregon's Domaine Serene and Sokol Blosser. These vineyards are known for their commitment to sustainable and organic farming practices, as well as their use of traditional winemaking techniques.
Opus One, for example, is a renowned producer of Cabernet Sauvignon, one of California's signature grape varieties. The vineyard produces a range of high-quality wines, including the Opus One Cabernet Sauvignon, the Overture by Opus One, and the Opus One Napa Valley Red Wine.
With a focus on unique terroir, sustainable farming practices, and traditional winemaking techniques, the United States produces exceptional fine wines that are sure to impress even the most discerning wine connoisseurs. From the bold and robust Cabernet Sauvignon to the elegant and complex Pinot Noir, American wines are a must-try for any wine enthusiast.
USA
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The sublime offering of Adversity Cellars The Papas 2019 is tribute and testament to the art of winemaking. Hailing from the distinguished vineyards in the heart of California's wine country, this ambrosial blend relies upon aged vines coupled with innovative viticulture techniques for a harmonious synchronisation of nature and industry. Adversity Cellars has an established reputation for exuding an ethos of relentless pursuit for quality and The Papas 2019 exemplifies that pursuit with its opulence and depth of character. Aged in French oak barrels, this wine boasts sumptuous notes of dark fruit, ripe berries and a subtle undertone of spice, hinting at the synergistic blend of Petit Verdot and Cabernet Sauvignon grapes. The elegant tannin structure cuts a pathway to a prolonged and satisfying finish. As a limited-edition release, Adversity Cellars The Papas 2019 is a testament to winemaking in the face of challenge, producing a tantalising wine that is a harmonious decadence for the senses.
Inc. VAT£1,502.69 -
Vinous (96)
John Alban's 2008 Syrah Reva impressed for its power, but came across as very, very young. On this day, the oak was a little more pronounced than in previous tastings, something I also heard from a few attendees. Still, all of the pedigree was there.Inc. VAT£1,257.89 -
Vinous (93)
The 2013 Amuse Bouche is one of the more refined wines I have tasted here. Sweet floral and spice notes open up first, followed by an intricately woven fabric of expressive dark red fleshed fruits. Hints of menthol, tobacco and wild flowers add to the wine's sensual, perfumed personality. Elegant, supple and forward, the 2013 Amuse Bouche can be enjoyed young. The blend is 90% Merlot and 10% Cabernet Franc.Inc. VAT£1,341.26 -
Vinous (94)
The 2014 Amuse Bouche, the flagship Merlot/Cabernet Franc blend, is absolutely delicious. Dark cherry, mocha, spice and leather open up nicely in the glass. Fleshy, supple and radiant, with silky tannins underpinning the fruit, the 2014 has a lot to offer, even in the early going. I would prefer to drink it over the next decade or so.Inc. VAT£1,341.26 -
Vinous (92)
The 2016 Amuse Bouche is very delicate and polished in this vintage, with lovely aromatics from the Franc adding nuance to a core of Merlot fruit. Crushed rose petal, espresso, plum, sweet red cherry, menthol and mocha meld together in this understated, polished wine from Amuse Bouche.Inc. VAT£1,411.49 -
Wine Advocate (98)
The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot!Inc. VAT£1,292.44 -
Vinous (96)
The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant Napa Valley red hits all the right notes in a mid-weight, nuanced style that is all class.Inc. VAT£1,257.89 -
Elevate your palate with the refined Amuse Bouche Napa Valley Vin Perdu 2018. Produced in the majestic Napa Valley in California, this wine exemplifies the beautiful love affair between art and viniculture. This harmonious blend consists of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, offering a graceful, full-bodied wine.
Amuse Bouche, known for their craftsmanship and dedication to artful vinification, once again demonstrates their mastery with Vin Perdu 2018. The grapes undergo meticulous sorting and fermentation techniques, allowing the unique Napa terroir to radiate through the wine's character. With aging in French oak barrels, the resulting flavour profile exhibits a stunning balance between robust fruity notes and earthy undertones, complemented by velvety tannins.
Bask in the ambrosial pleasure of Amuse Bouche Napa Valley Vin Perdu 2018 - an authentic experience of Napa Valley in a bottle.
Inc. VAT£804.04 -
The Amuse Bouche Richard G Peterson Brut Rose 2012 is a sterling example of fine winemaking tradition, encapsulating the opulence of Californian terroir. This vintage carries Richard G Peterson's reputation for meticulous craftsmanship and unwavering consistency, hallmarks of this renowned winemaker's extensive oeuvre. The 2012 Brut Rose is born of a unique blend of Pinot Noir and Chardonnay, sourced from distinguished Napa Valley vineyards known for their cool-climate growth conditions favourable to these varietals. This pale salmon-hued nectar is meticulously whole-cluster pressed, fermented, and aged, resulting in delightful complexity and sublime depth of flavours. On the palate, this wine unfurls layers of red berry fruit, citrus, and a delicate hint of brioche. The Amuse Bouche Richard G Peterson Brut Rose 2012, with its fine bead, crisp acidity, and persistent finish, is ultimately a testament to an intertwined harmony of old-world winemaking precision and the bounty of Napa's terroir.
Inc. VAT£653.09 -
Amuse Bouche Richard G Peterson Brut Rose 2014 is an exceptional sparkling wine, hailing from the distinguished Napa Valley in California. This masterful creation is born from the meticulous selection of Pinot Noir and Chardonnay grapes, conveying a wine laden with complexity and elegance. This exquisite Brut Rose undergoes a meticulous process of manual riddling and a tirage of 5 years, solidifying its cherished character.
Richard G. Peterson, Ph.D., a celebrated winemaker, brings over six decades of experience to the crafting of this remarkable wine. He's a true pioneer of the wine industry and is renowned for his phenomenal sparkling wines. The Amuse Bouche Richard G Peterson Brut Rose 2014 is a splendid illustration of his skilled craftsmanship. Displaying an inviting salmon hue, it enchants with vibrant notes of bright berry, layered with subtle undertones of rich brioche. A creamy and sustained finish further elevates the symphony of flavours. A truly captivating experience for fine wine enthusiasts.
Inc. VAT£636.29 -
Wine Advocate (98)
The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring.Inc. VAT£973.24 -
Wine Advocate (97)
Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced.Inc. VAT£746.44 -
James Suckling (97)
This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold.Inc. VAT£687.64 -
Wine Advocate (99)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made.Inc. VAT£794.44 -
Wine Advocate (97+)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made.Inc. VAT£763.49 -
Jeb Dunnuck (97)
One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades.Inc. VAT£461.24 -
Wine Advocate (95)
Deep ruby with purple highlights, the 2017 Champoux Vineyard is a stunning success with elegance and complexity bursting at the seams. Seductive blackberry essence, dusty plum skin, dark cherries and cassis waft out of the glass with delicate dusty floral tones, dried tobacco and graphite nuances. Medium to full-bodied, the wine is balanced with rich complexity and an elegant mineral tension before offering up a clearly delineated fruit frame compounded by focus, precision and finesse. At present, the wine has a pleasingly tannic edge and finishes with a mineral tension and red-fruited succulence that continue to evolve in the mouth. Simply stellar!Inc. VAT£436.46 -
Jeb Dunnuck (99)
Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo!Inc. VAT£750.59 -
Wine Advocate (97)
A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come.Inc. VAT£502.62 -
The exquisite Anthill Farms Hawk Hill Pinot Noir 2021 is a harmonious symphony of expert winemaking and delicate terroir from California's grape-rich Russian River Valley. Handcrafted by Anthill Farms' trio of skilled winemakers, this Pinot Noir showcases their meticulous devotion to precision-crafted, small-lot wines. Its vinification takes place with native fermentations, small-lot punch downs and French oak forests selected to create a balance between elegance and nuance.
Embodying a transcendent example of the region's terroir, the Anthill Farms Hawk Hill Pinot Noir 2021 exhibits complex, layered flavours, with a seductive aromatic profile of ripe cherries, vanilla and a hint of earthy undertones. Balanced tannin structures and a lasting finish make this Pinot Noir a memorable and soulful experience for any wine lover. The 2021 vintage is a testament to Anthill Farms' expert cultivation and ability to transform the fruit's bounty into an exemplar of the region's potential.
Inc. VAT£480.29 -
Indulge in an unrivalled tasting experience with Anthill Farms Peugh Vineyard Chardonnay 2021. Inspired by the sun-kissed vineyards nestled within the Russian River Valley of Sonoma County, California, this exquisite selection embodies refined craftsmanship. Anthill Farms, a boutique estate renowned for their expertise in small-lot Pinot Noir and Chardonnay, extends their passion into this decadent vintage. The wine is meticulously harvested, fermented, and aged in French oak barrels to amplify its depth and complexity.
Premiering an invigorating golden hue, the Anthill Farms Peugh Vineyard Chardonnay 2021 opens to a bouquet of green apple, almond bloom, and subtle notes of spice. The soft palate impression balances masterfully with a firm backbone of acidity, leading to a lingering finish. This Chardonnay ensures a riveting ensemble of flavour, sophistication, and originality. Undeniably, Anthill Farms Peugh Vineyard Chardonnay 2021 is a compelling testament to the artistry of California Wine Country.
Inc. VAT£422.69 -
Wine Advocate (95)
Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame.Inc. VAT£403.24 -
Wine Advocate (97)
Medium ruby, the 2019 Pinot Noir UV Lucky Well Vineyard offers a lovely aromatic blend of fruit and earth, with layers of blueberries, orange peel, mushrooms, violet, moss and tobacco. The medium-bodied palate is structured with powdery tannins and energetic acidity that highlight its citrus and earthy nuances on the persistent finish.Inc. VAT£842.44 -
Inc. VAT£595.49 -
Inc. VAT£517.49 -
Inc. VAT£627.89 -
Relish the fine symphony of the Au Bon Climat Chardonnay Nuits Blanches au Bouge 2020, a fine testament to Californian viticulture. Crafted in Santa Barbara County, under the seasoned expertise of pioneer winemaker Jim Clendenen, this white wine is an embodiment of finesse. The grapes, grown in the renowned Bien Nacido Vineyard, are meticulously sorted and feremented in French oak barrels, resulting in a harmonious blend of richness and vibrancy. On the nose, hints of citrus fruit merge seamlessly with toasty oak nuances; on the palate, expect structured minerality balanced with crisp acidity and a lingering finish. This iteration of Chardonnay resonates with the Au Bon Climat mantra - making wines of elegance and balance. Indulge in the Au Bon Climat Chardonnay Nuits Blanches au Bouge 2020, a wine that stands triumphant as a shining beacon of the producer's commitment to excellence.
Inc. VAT£559.49 -
Vinous (92)
The 2019 Pinot Noir Isabelle is bright and effusive, with tons of aromatic presence and fine balance. Sweet red cherry fruit, orange peel, spice and dried herbs open first, followed by a host of perfumed floral notes that lead into the mid-palate and finish. The 2019 is silky and quite elegant, all it really needs is another year or two in bottle to come into its own.Inc. VAT£660.04 -
The Au Bon Climat Pinot Noir Isabelle 2020 heralds from California’s Santa Barbara County, bearing the distinct stamp of Au Bon Climat, a renowned name synonymous with craftsmanship and elegance. Counterfeit to traditional Burgundian practices, this luxurious gem undergoes meticulous hand-harvesting and sorting exercises, ensuring only the most ripened clusters are vinified. Aged in high-quality French oak barrels for 22 months, the winemaking process rewards us with a silky, velvety texture and remarkable depth.
Blended from different vineyards around California, the Au Bon Climat Pinot Noir Isabelle 2020 epitomises the region's unique terroir. Succumb to its garnet hue, inviting layers of dark cherries, ripe strawberries, understated spice, and earthy notes. It's a splendid expression of a sophisticated, balanced Pinot Noir with exceptional longevity. This wine encapsulates the skill and passion of Jim Clendenen, Au Bon Climat's master winemaker, whose commitment to quality and detailed artisanship is met by global acclaim.
Inc. VAT£663.89 -
Vinous (93)
The 2018 Pinot Noir Knox Alexander is a dense, powerful wine. Dark red cherry, plum, tobacco, cedar, kirsch, blood orange, rose petal and healthy dose of new oak all meld together effortlessly. There's real character and depth here. Another year or two in bottle will be hugely beneficial in helping the elements meld together even more fully. Vineyard sites are Bien Nacido and a bit of Le Bon Climat.Inc. VAT£555.64
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The sublime offering of Adversity Cellars The Papas 2019 is tribute and testament to the art of winemaking. Hailing from the distinguished vineyards in the heart of California's wine country, this ambrosial blend relies upon aged vines coupled with innovative viticulture techniques for a harmonious synchronisation of nature and industry. Adversity Cellars has an established reputation for exuding an ethos of relentless pursuit for quality and The Papas 2019 exemplifies that pursuit with its opulence and depth of character. Aged in French oak barrels, this wine boasts sumptuous notes of dark fruit, ripe berries and a subtle undertone of spice, hinting at the synergistic blend of Petit Verdot and Cabernet Sauvignon grapes. The elegant tannin structure cuts a pathway to a prolonged and satisfying finish. As a limited-edition release, Adversity Cellars The Papas 2019 is a testament to winemaking in the face of challenge, producing a tantalising wine that is a harmonious decadence for the senses.
In Bond£1,233.00 -
Vinous (96)
John Alban's 2008 Syrah Reva impressed for its power, but came across as very, very young. On this day, the oak was a little more pronounced than in previous tastings, something I also heard from a few attendees. Still, all of the pedigree was there.In Bond£1,029.00 -
Vinous (93)
The 2013 Amuse Bouche is one of the more refined wines I have tasted here. Sweet floral and spice notes open up first, followed by an intricately woven fabric of expressive dark red fleshed fruits. Hints of menthol, tobacco and wild flowers add to the wine's sensual, perfumed personality. Elegant, supple and forward, the 2013 Amuse Bouche can be enjoyed young. The blend is 90% Merlot and 10% Cabernet Franc.In Bond£1,099.00 -
Vinous (94)
The 2014 Amuse Bouche, the flagship Merlot/Cabernet Franc blend, is absolutely delicious. Dark cherry, mocha, spice and leather open up nicely in the glass. Fleshy, supple and radiant, with silky tannins underpinning the fruit, the 2014 has a lot to offer, even in the early going. I would prefer to drink it over the next decade or so.In Bond£1,099.00 -
Vinous (92)
The 2016 Amuse Bouche is very delicate and polished in this vintage, with lovely aromatics from the Franc adding nuance to a core of Merlot fruit. Crushed rose petal, espresso, plum, sweet red cherry, menthol and mocha meld together in this understated, polished wine from Amuse Bouche.In Bond£1,157.00 -
Wine Advocate (98)
The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot!In Bond£1,061.00 -
Vinous (96)
The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant Napa Valley red hits all the right notes in a mid-weight, nuanced style that is all class.In Bond£1,029.00 -
Elevate your palate with the refined Amuse Bouche Napa Valley Vin Perdu 2018. Produced in the majestic Napa Valley in California, this wine exemplifies the beautiful love affair between art and viniculture. This harmonious blend consists of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, offering a graceful, full-bodied wine.
Amuse Bouche, known for their craftsmanship and dedication to artful vinification, once again demonstrates their mastery with Vin Perdu 2018. The grapes undergo meticulous sorting and fermentation techniques, allowing the unique Napa terroir to radiate through the wine's character. With aging in French oak barrels, the resulting flavour profile exhibits a stunning balance between robust fruity notes and earthy undertones, complemented by velvety tannins.
Bask in the ambrosial pleasure of Amuse Bouche Napa Valley Vin Perdu 2018 - an authentic experience of Napa Valley in a bottle.
In Bond£654.00 -
The Amuse Bouche Richard G Peterson Brut Rose 2012 is a sterling example of fine winemaking tradition, encapsulating the opulence of Californian terroir. This vintage carries Richard G Peterson's reputation for meticulous craftsmanship and unwavering consistency, hallmarks of this renowned winemaker's extensive oeuvre. The 2012 Brut Rose is born of a unique blend of Pinot Noir and Chardonnay, sourced from distinguished Napa Valley vineyards known for their cool-climate growth conditions favourable to these varietals. This pale salmon-hued nectar is meticulously whole-cluster pressed, fermented, and aged, resulting in delightful complexity and sublime depth of flavours. On the palate, this wine unfurls layers of red berry fruit, citrus, and a delicate hint of brioche. The Amuse Bouche Richard G Peterson Brut Rose 2012, with its fine bead, crisp acidity, and persistent finish, is ultimately a testament to an intertwined harmony of old-world winemaking precision and the bounty of Napa's terroir.
In Bond£525.00 -
Amuse Bouche Richard G Peterson Brut Rose 2014 is an exceptional sparkling wine, hailing from the distinguished Napa Valley in California. This masterful creation is born from the meticulous selection of Pinot Noir and Chardonnay grapes, conveying a wine laden with complexity and elegance. This exquisite Brut Rose undergoes a meticulous process of manual riddling and a tirage of 5 years, solidifying its cherished character.
Richard G. Peterson, Ph.D., a celebrated winemaker, brings over six decades of experience to the crafting of this remarkable wine. He's a true pioneer of the wine industry and is renowned for his phenomenal sparkling wines. The Amuse Bouche Richard G Peterson Brut Rose 2014 is a splendid illustration of his skilled craftsmanship. Displaying an inviting salmon hue, it enchants with vibrant notes of bright berry, layered with subtle undertones of rich brioche. A creamy and sustained finish further elevates the symphony of flavours. A truly captivating experience for fine wine enthusiasts.
In Bond£511.00 -
Wine Advocate (98)
The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring.In Bond£795.00 -
Wine Advocate (97)
Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced.In Bond£606.00 -
James Suckling (97)
This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold.In Bond£557.00 -
Wine Advocate (99)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made.In Bond£646.00 -
Wine Advocate (97+)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made.In Bond£617.00 -
Jeb Dunnuck (97)
One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades.In Bond£365.00 -
Wine Advocate (95)
Deep ruby with purple highlights, the 2017 Champoux Vineyard is a stunning success with elegance and complexity bursting at the seams. Seductive blackberry essence, dusty plum skin, dark cherries and cassis waft out of the glass with delicate dusty floral tones, dried tobacco and graphite nuances. Medium to full-bodied, the wine is balanced with rich complexity and an elegant mineral tension before offering up a clearly delineated fruit frame compounded by focus, precision and finesse. At present, the wine has a pleasingly tannic edge and finishes with a mineral tension and red-fruited succulence that continue to evolve in the mouth. Simply stellar!In Bond£345.00 -
Jeb Dunnuck (99)
Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo!In Bond£606.00 -
Wine Advocate (97)
A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come.In Bond£400.00 -
The exquisite Anthill Farms Hawk Hill Pinot Noir 2021 is a harmonious symphony of expert winemaking and delicate terroir from California's grape-rich Russian River Valley. Handcrafted by Anthill Farms' trio of skilled winemakers, this Pinot Noir showcases their meticulous devotion to precision-crafted, small-lot wines. Its vinification takes place with native fermentations, small-lot punch downs and French oak forests selected to create a balance between elegance and nuance.
Embodying a transcendent example of the region's terroir, the Anthill Farms Hawk Hill Pinot Noir 2021 exhibits complex, layered flavours, with a seductive aromatic profile of ripe cherries, vanilla and a hint of earthy undertones. Balanced tannin structures and a lasting finish make this Pinot Noir a memorable and soulful experience for any wine lover. The 2021 vintage is a testament to Anthill Farms' expert cultivation and ability to transform the fruit's bounty into an exemplar of the region's potential.
In Bond£381.00 -
Indulge in an unrivalled tasting experience with Anthill Farms Peugh Vineyard Chardonnay 2021. Inspired by the sun-kissed vineyards nestled within the Russian River Valley of Sonoma County, California, this exquisite selection embodies refined craftsmanship. Anthill Farms, a boutique estate renowned for their expertise in small-lot Pinot Noir and Chardonnay, extends their passion into this decadent vintage. The wine is meticulously harvested, fermented, and aged in French oak barrels to amplify its depth and complexity.
Premiering an invigorating golden hue, the Anthill Farms Peugh Vineyard Chardonnay 2021 opens to a bouquet of green apple, almond bloom, and subtle notes of spice. The soft palate impression balances masterfully with a firm backbone of acidity, leading to a lingering finish. This Chardonnay ensures a riveting ensemble of flavour, sophistication, and originality. Undeniably, Anthill Farms Peugh Vineyard Chardonnay 2021 is a compelling testament to the artistry of California Wine Country.
In Bond£333.00 -
Wine Advocate (95)
Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame.In Bond£320.00 -
Wine Advocate (97)
Medium ruby, the 2019 Pinot Noir UV Lucky Well Vineyard offers a lovely aromatic blend of fruit and earth, with layers of blueberries, orange peel, mushrooms, violet, moss and tobacco. The medium-bodied palate is structured with powdery tannins and energetic acidity that highlight its citrus and earthy nuances on the persistent finish.In Bond£686.00 -
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Relish the fine symphony of the Au Bon Climat Chardonnay Nuits Blanches au Bouge 2020, a fine testament to Californian viticulture. Crafted in Santa Barbara County, under the seasoned expertise of pioneer winemaker Jim Clendenen, this white wine is an embodiment of finesse. The grapes, grown in the renowned Bien Nacido Vineyard, are meticulously sorted and feremented in French oak barrels, resulting in a harmonious blend of richness and vibrancy. On the nose, hints of citrus fruit merge seamlessly with toasty oak nuances; on the palate, expect structured minerality balanced with crisp acidity and a lingering finish. This iteration of Chardonnay resonates with the Au Bon Climat mantra - making wines of elegance and balance. Indulge in the Au Bon Climat Chardonnay Nuits Blanches au Bouge 2020, a wine that stands triumphant as a shining beacon of the producer's commitment to excellence.
In Bond£447.00 -
Vinous (92)
The 2019 Pinot Noir Isabelle is bright and effusive, with tons of aromatic presence and fine balance. Sweet red cherry fruit, orange peel, spice and dried herbs open first, followed by a host of perfumed floral notes that lead into the mid-palate and finish. The 2019 is silky and quite elegant, all it really needs is another year or two in bottle to come into its own.In Bond£534.00 -
The Au Bon Climat Pinot Noir Isabelle 2020 heralds from California’s Santa Barbara County, bearing the distinct stamp of Au Bon Climat, a renowned name synonymous with craftsmanship and elegance. Counterfeit to traditional Burgundian practices, this luxurious gem undergoes meticulous hand-harvesting and sorting exercises, ensuring only the most ripened clusters are vinified. Aged in high-quality French oak barrels for 22 months, the winemaking process rewards us with a silky, velvety texture and remarkable depth.
Blended from different vineyards around California, the Au Bon Climat Pinot Noir Isabelle 2020 epitomises the region's unique terroir. Succumb to its garnet hue, inviting layers of dark cherries, ripe strawberries, understated spice, and earthy notes. It's a splendid expression of a sophisticated, balanced Pinot Noir with exceptional longevity. This wine encapsulates the skill and passion of Jim Clendenen, Au Bon Climat's master winemaker, whose commitment to quality and detailed artisanship is met by global acclaim.
In Bond£534.00 -
Vinous (93)
The 2018 Pinot Noir Knox Alexander is a dense, powerful wine. Dark red cherry, plum, tobacco, cedar, kirsch, blood orange, rose petal and healthy dose of new oak all meld together effortlessly. There's real character and depth here. Another year or two in bottle will be hugely beneficial in helping the elements meld together even more fully. Vineyard sites are Bien Nacido and a bit of Le Bon Climat.In Bond£447.00
