All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | - |
Inc. VAT
£1,441.49 |
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An embodiment of resplendence, the Mithra Mt Veeder Cabernet Sauvignon 2016 is a testament to the virtue of fine winemaking. Birthed in the prestigious Mount Veeder appellation of California's Napa Valley, it reflects the unyielding spirit of the vineyard's rugged hillside terrains. Perfected by the acclaimed Mithra Winery, it exemplifies their commitment to producing small-lot, handcrafted wines. The terroir's unique weather patterns and gritty volcanic soils lend a complex character to this Cabernet, bestowing an impressive concentration of flavours. The Mithra Mt Veeder Cabernet Sauvignon 2016 boasts aristocratic layers of cassis, ripe blackberry, and dark chocolate, underscored by whispers of sweet toasty oak. Each sip delivers a dense yet balanced texture, seamlessly bringing together a luscious fruit core with refined tannins and a lingering finish. Gift your palate the sophisticated elegance of Mithra Mt Veeder Cabernet Sauvignon 2016; a true jewel that exponentially heightens the prestige of any discerning wine collection. |
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California | 2 | - |
Inc. VAT
£886.84 |
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The Mondavi Reserve Cabernet Sauvignon To-Kalon 2016 is an exquisite representative of the luxurious craft of Robert Mondavi Winery, skillfully developed in the prestigious To-Kalon Vineyard nestled within the Oakville AVA, Napa Valley. As one of Napa's first-growths, this impeccable vintage showcases the winery's commitment to vine cultivation and the expression of this ideal terroir. Purity and complexity define this opulent ruby-hued wine, in which meticulous winemaking is evident in every glass. Hand harvested grapes evolve into a lush explosion of black cherry, cassis and wild berry essence, harmoniously woven together with sweet oak spice and dusty tannins. Ageing for 21 months in French oak barrels bestows to it a brilliantly structured finish, making this Mondavi Reserve Cabernet Sauvignon To-Kalon 2016 a testament to the age-worthiness of Mondavi's wines. Dignified and elegant, this timeless Cabernet Sauvignon encapsulates the essence of Napa's sublime viticulture expression. |
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California | 1 | 97 (JD) |
Inc. VAT
£584.44 |
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Jeb Dunnuck (97)My favorite in the lineup was the 2016 Cabernet Franc Mt. Veeder. This rock star effort has a Cheval Blanc-like level of complexity and purity. Possessing a huge perfume of black cherries, blackberries, violets, lavender, and savory herbs, it hits the palate with medium to full-bodied richness, incredible elegance, ultra-fine tannins, and a great, great finish. It’s not a blockbuster, yet it has world-class complexity, elegance, and purity. Drink it any time over the coming 10-15 years. |
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California | 4 | 96 (JS) |
Inc. VAT
£555.64 |
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James Suckling (96)This is a flamboyant red that offers hazelnuts, dark berries and a hint of chocolate. Full-bodied with round and soft tannins. So fresh. So rich, enticing and layered. A blend of 84 per cent cabernet sauvignon, nine per cent petit verdot and seven per cent cabernet franc. Delicious now. Drink or hold. April 2019 release. |
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Oregon | 2 | - |
Inc. VAT
£486.04 |
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Relish the sophisticated and luxurious taste of the Nicolas Jay Pinot Noir 2016. This exquisite vintage hails from the revered Willamette Valley, renowned for its premium-quality Pinots, and delivers an unrivalled blend of elegance and maturity. Each grape is meticulously handpicked from the vines of Oregon's Bishop Creek, lending a noteworthy depth and complexity to the wine. The legendary Burgundy producer, Jean-Nicolas Méo, and music executive, Jay Boberg, demonstrate their collaborative finesse through this unique blend. Bold dark fruit flavours dominate, thanks to fifteen months of ageing in French oak barrels. Delicate notes of black raspberry, cherry, and baking spices pore through amidst subtle, well-integrated tannins. The Nicolas Jay Pinot Noir 2016's sophisticated aromatics echo the velvet pallet, offering an unmatched harmony between taste and aroma. A harmonious balance of power and finesse, this Pinot Noir provides a lasting, graceful finish, making every toast an unforgettable experience. |
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California | 1 | 99 (JS) |
Inc. VAT
£2,107.24 |
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James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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California | 1 | 99 (JS) |
Inc. VAT
£1,999.24 |
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James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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California | 1 | 97 (VN) |
Inc. VAT
£1,075.49 |
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Vinous (97)The 2016 Proprietary Red is fabulous, just as it was from bottle. Silky, supple and also quite structured on the palate, the 2016 is a stunningly beautiful, vivid wine. Dark cherry/plum jam, bittersweet chocolate, rose petal, lavender, spice and menthol build into the huge, unctuous finish. There is so much to like. |
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California | 1 | 98 (WA) |
Inc. VAT
£508.99 |
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Wine Advocate (98)Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with provocative notions of crushed rocks, fertile loam and truffles with a core of warm cassis, blackberry pie and wild blueberries with touches of camphor and cloves. Medium to full-bodied and built like a brick house, it packs in the muscular fruit layers with compelling red fruit sparks, framed by firm, grainy tannins and finishing very long and very earthy. 402 cases produced. |
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California | 4 | 99 (WA) |
Inc. VAT
£811.45 |
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Wine Advocate (99)Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard slides seductively out of the glass with the most gorgeous notions of Chinese five spice, plum preserves, crème de cassis and potpourri plus hints of oolong tea, spearmint and cedar chest. Full-bodied, rich, opulent and oh-so-decadent in the mouth, the generously spiced black fruit preserves, the firm, plush frame and the finish are simply epic. 469 cases were made. |
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California | 1 | 99 (WA) |
Inc. VAT
£3,334.62 |
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Wine Advocate (99)Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard slides seductively out of the glass with the most gorgeous notions of Chinese five spice, plum preserves, crème de cassis and potpourri plus hints of oolong tea, spearmint and cedar chest. Full-bodied, rich, opulent and oh-so-decadent in the mouth, the generously spiced black fruit preserves, the firm, plush frame and the finish are simply epic. 469 cases were made. |
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California | 4 | - |
Inc. VAT
£407.05 |
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California | 3 | - |
Inc. VAT
£1,449.89 |
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Mendoza | 2 | - |
Inc. VAT
£255.85 |
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Mendoza | 4 | - |
Inc. VAT
£633.40 |
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Mendoza | 2 | - |
Inc. VAT
£572.20 |
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California | 1 | - |
Inc. VAT
£904.50 |
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As an expert fine wine connoisseur, I have the pleasure of introducing the exquisite taste of PerUs Janeen 2016. It is a one-of-a-kind Californian vintage with an opulent blend of Cabernet Franc, Merlot, and Cabernet Sauvignon, meticulously aged in French oak barrels. This extraordinary wine is the brainchild of PerUs, a highly distinguished winery renowned for their finesse in creating limited production wines in Napa Valley. The PerUs Janeen 2016 is characterised by its dark ruby colour, multi-layered complexity, and intense mouth-filling flavour. Its striking freshness and potent minerality on the nose directly leads to a palate teeming with ripe blue and black fruits. As the layers unfurl, you will find hints of espresso and dark chocolate with a drawn-out, well-rounded finish, leaving an indelible impression. The exquisite craftsmanship of PerUs Janeen 2016 renders it a must-try for true wine aficionados. |
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California | 1 | - |
Inc. VAT
£1,307.54 |
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As an expert connoisseur, I am delighted to present the PerUs Napa Kyla 2016, a magnificent blend of Cabernet Franc and Merlot from the thriving terroirs of the Napa Valley. The esteemed viticulturist, Russell Bevan, fingerprints are all over this exquisite creation. The grapes, nurtured in famous Sugarloaf and Tench vineyards, were meticulously handpicked, contributing to the wine’s dense, rich character. The PerUs Napa Kyla 2016 was aged in 100% new French oak barrels for 22 months, finessing its vibrant flavours and opulent texture. Exhibiting a stunning deep garnet purple colour, it bewitches the senses with an aromatic symphony of blackcurrants, violets, and hint of cigar box. The palate is treated to a perfect balance of freshness and tannins, elevated by the powerful dark fruits and subtle spices. Enjoy this monumental creation of PerUs, and let their relentless pursuit of perfection elevate your wine experience endlessly. |
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California | 1 | 100 (WI) |
Inc. VAT
£2,540.54 |
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The Wine Independent (100)Deep purple-black colored, the nose of the 2016 Promontory starts a little sluggish and broody before positively erupting with powerful scents of plum preserves and crème de cassis, followed by exotic hints of cardamom, Indian spices, and sandalwood, plus wafts of fertile loam and crushed rocks. The palate is full-bodied, rich, and velvety, intertwining opulence and minerality with wonderful vibrancy and gravitas, finishing with an epically long-lasting array of earthy sparks. Now starting to shut down as it heads into a slumber, give it a good 4-5 more years in the cellar before broaching, then drink it over the next 30+ years. |
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California | 4 | - |
Inc. VAT
£1,273.79 |
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California | 1 | 98 (JS) |
Inc. VAT
£1,234.24 |
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James Suckling (98)Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all. |
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California | 1 | 95+ (VN) |
Inc. VAT
£3,021.26 |
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Vinous (95+)The 2016 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard is quite primary and in need of time in bottle to show at its best. Inky dark fruit, lavender, menthol, new oak and sweet baking spices are all kicked up a few notches. Rich, plush and enveloping, the 2016 possesses tremendous intensity and tons of sheer allure. |
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California | 1 | 98 (JD) |
Inc. VAT
£1,355.66 |
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Jeb Dunnuck (98)Reminding me of a slightly fresher version of the 2013 (which is common for wines from the vintage), the 2016 The Bard checks in as 70% Cabernet Sauvignon with the rest Merlot, Cabernet Franc, and Petit Verdot. Still inky hued, with a gorgeous perfume of blue and black fruits, crushed stone, violets, and graphite, this awesome wine is full-bodied, flawlessly balanced, has perfectly ripe tannins, and a solid spine of acidity that keeps the wine surprisingly fresh and lively. This ultra-classic, concentrated, incredibly impressive Cabernet Sauvignon will keep for 30 years or more. While the 2012 and 2015 are in the more opulent style, this is closer in style to the 2013 and 2018. |
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Oregon | 1 | 91 (VN) |
Inc. VAT
£481.49 |
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Vinous (91)Brilliant ruby. Fragrant, spice- and earth-accented cherry and boysenberry scents show very good clarity and pick up hints of smokiness and cola with air. Sappy and incisive on the palate, which offers bitter cherry and dark berry flavors that show very good lift and energy. Sharply focused and brisk on the finish, delivering dusty, building tannins and lingering berry skin and cherry pit notes. |
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California | 2 | - |
Inc. VAT
£579.23 |
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California | 1 | 92 (VN) |
Inc. VAT
£579.23 |
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Vinous (92)The 2016 Pinot Noir Bearwallow Vineyard is a soft, seductive wine. Silky tannins frame the floral, red and purplish berry fruit nicely. This is one of the more nuanced and delicate wines in the range. In fact, the Bearwallow comes across as a bit hushed today relative to how it showed from barrel. There is plenty to admire in the 2016. Best of all, the Bearwallow should drink well with minimal cellaring. |
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California | 1 | 98 (VN) |
Inc. VAT
£1,274.40 |
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Vinous (98)One of the highlights in this tasting, the 2016 Monte Bello has turned out just as beautifully as I hoped it would. Soaring aromatics, bright acids and mid-weight structure give the 2016 a super-classic feel. Clearly, the 2016 is very primary today, with plenty of bright red and purplish berry fruit. More than that, though, the 2016 pulses with energy and simply exceptional balance. Don't miss it! |
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Central Valley | 5 | 97 (JS) |
Inc. VAT
£838.84 |
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James Suckling (97)A very fine and elegant Almaviva with fresh fruit and herb character. Medium-to-full body, tight and focused with very fine, linear tannins and a chocolate and light cedar undertone to the whole thing. Savory, too. Smoked meat and succulent. It's tight but opens with air. Classicism here. 66% cabernet sauvignon, 24% carmenere, 8% cabernet franc and 2% petit verdot. Drink in 2021. |
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California | 2 | 93 (VN) |
Inc. VAT
£582.58 |
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Vinous (93)Just bottled, the 2016 Pinot Noir (Sta. Rita Hills) is positively stellar. Powerful and deep in the glass, with unusual depth, the 2016 has so much to offer. There is a level of sheer richness I have never seen in this bottling before. Blue and purplish berry fruit, lavender and spice flavors are all amped up. This is a very serious wine at the appellation level. Then again, the core of this wine is now composed of vineyards that belong to Domaine de la Côte. If there is one wine that over delivers big time in 2016, Sandhi's Santa Rita Hills Pinot is it. Don't miss it. |
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California | 1 | 100 (JD) |
Inc. VAT
£2,951.46 |
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Jeb Dunnuck (100)Scheduled to be released in March of this year, the deep ruby-colored 2016 Cabernet Sauvignon would give the 2015 Château Margaux (that’s what leaped into my head as I tasted this) a run for its money and is an utterly perfect bottle of wine that does everything right. Made from 100% Cabernet Sauvignon from very old, dry farmed vines in what was previously known as the J.J. Cohn Vineyard, its deep purple color is followed by a heavenly perfume of blueberries, spring flowers, lead pencil, exotic spices, and graphite. Slightly more focused and poised than the M. Etain release, with full body, ultra-fine tannins, and no hard edges, it’s a wine of incredible elegance paired with remarkable intensity, and it’s rare to find a wine that marries both so effortlessly. As with the vast majority of truly great Cabernet Sauvignons, it’s great today and will be great in 30 years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 1 | - |
In Bond
£1,182.00 |
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An embodiment of resplendence, the Mithra Mt Veeder Cabernet Sauvignon 2016 is a testament to the virtue of fine winemaking. Birthed in the prestigious Mount Veeder appellation of California's Napa Valley, it reflects the unyielding spirit of the vineyard's rugged hillside terrains. Perfected by the acclaimed Mithra Winery, it exemplifies their commitment to producing small-lot, handcrafted wines. The terroir's unique weather patterns and gritty volcanic soils lend a complex character to this Cabernet, bestowing an impressive concentration of flavours. The Mithra Mt Veeder Cabernet Sauvignon 2016 boasts aristocratic layers of cassis, ripe blackberry, and dark chocolate, underscored by whispers of sweet toasty oak. Each sip delivers a dense yet balanced texture, seamlessly bringing together a luscious fruit core with refined tannins and a lingering finish. Gift your palate the sophisticated elegance of Mithra Mt Veeder Cabernet Sauvignon 2016; a true jewel that exponentially heightens the prestige of any discerning wine collection. |
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California | 2 | - |
In Bond
£723.00 |
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The Mondavi Reserve Cabernet Sauvignon To-Kalon 2016 is an exquisite representative of the luxurious craft of Robert Mondavi Winery, skillfully developed in the prestigious To-Kalon Vineyard nestled within the Oakville AVA, Napa Valley. As one of Napa's first-growths, this impeccable vintage showcases the winery's commitment to vine cultivation and the expression of this ideal terroir. Purity and complexity define this opulent ruby-hued wine, in which meticulous winemaking is evident in every glass. Hand harvested grapes evolve into a lush explosion of black cherry, cassis and wild berry essence, harmoniously woven together with sweet oak spice and dusty tannins. Ageing for 21 months in French oak barrels bestows to it a brilliantly structured finish, making this Mondavi Reserve Cabernet Sauvignon To-Kalon 2016 a testament to the age-worthiness of Mondavi's wines. Dignified and elegant, this timeless Cabernet Sauvignon encapsulates the essence of Napa's sublime viticulture expression. |
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California | 1 | 97 (JD) |
In Bond
£471.00 |
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Jeb Dunnuck (97)My favorite in the lineup was the 2016 Cabernet Franc Mt. Veeder. This rock star effort has a Cheval Blanc-like level of complexity and purity. Possessing a huge perfume of black cherries, blackberries, violets, lavender, and savory herbs, it hits the palate with medium to full-bodied richness, incredible elegance, ultra-fine tannins, and a great, great finish. It’s not a blockbuster, yet it has world-class complexity, elegance, and purity. Drink it any time over the coming 10-15 years. |
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California | 4 | 96 (JS) |
In Bond
£447.00 |
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James Suckling (96)This is a flamboyant red that offers hazelnuts, dark berries and a hint of chocolate. Full-bodied with round and soft tannins. So fresh. So rich, enticing and layered. A blend of 84 per cent cabernet sauvignon, nine per cent petit verdot and seven per cent cabernet franc. Delicious now. Drink or hold. April 2019 release. |
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Oregon | 2 | - |
In Bond
£389.00 |
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Relish the sophisticated and luxurious taste of the Nicolas Jay Pinot Noir 2016. This exquisite vintage hails from the revered Willamette Valley, renowned for its premium-quality Pinots, and delivers an unrivalled blend of elegance and maturity. Each grape is meticulously handpicked from the vines of Oregon's Bishop Creek, lending a noteworthy depth and complexity to the wine. The legendary Burgundy producer, Jean-Nicolas Méo, and music executive, Jay Boberg, demonstrate their collaborative finesse through this unique blend. Bold dark fruit flavours dominate, thanks to fifteen months of ageing in French oak barrels. Delicate notes of black raspberry, cherry, and baking spices pore through amidst subtle, well-integrated tannins. The Nicolas Jay Pinot Noir 2016's sophisticated aromatics echo the velvet pallet, offering an unmatched harmony between taste and aroma. A harmonious balance of power and finesse, this Pinot Noir provides a lasting, graceful finish, making every toast an unforgettable experience. |
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California | 1 | 99 (JS) |
In Bond
£1,740.00 |
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James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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California | 1 | 99 (JS) |
In Bond
£1,650.00 |
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James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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California | 1 | 97 (VN) |
In Bond
£877.00 |
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Vinous (97)The 2016 Proprietary Red is fabulous, just as it was from bottle. Silky, supple and also quite structured on the palate, the 2016 is a stunningly beautiful, vivid wine. Dark cherry/plum jam, bittersweet chocolate, rose petal, lavender, spice and menthol build into the huge, unctuous finish. There is so much to like. |
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California | 1 | 98 (WA) |
In Bond
£421.00 |
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Wine Advocate (98)Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with provocative notions of crushed rocks, fertile loam and truffles with a core of warm cassis, blackberry pie and wild blueberries with touches of camphor and cloves. Medium to full-bodied and built like a brick house, it packs in the muscular fruit layers with compelling red fruit sparks, framed by firm, grainy tannins and finishing very long and very earthy. 402 cases produced. |
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California | 4 | 99 (WA) |
In Bond
£673.00 |
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Wine Advocate (99)Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard slides seductively out of the glass with the most gorgeous notions of Chinese five spice, plum preserves, crème de cassis and potpourri plus hints of oolong tea, spearmint and cedar chest. Full-bodied, rich, opulent and oh-so-decadent in the mouth, the generously spiced black fruit preserves, the firm, plush frame and the finish are simply epic. 469 cases were made. |
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California | 1 | 99 (WA) |
In Bond
£2,760.00 |
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Wine Advocate (99)Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard slides seductively out of the glass with the most gorgeous notions of Chinese five spice, plum preserves, crème de cassis and potpourri plus hints of oolong tea, spearmint and cedar chest. Full-bodied, rich, opulent and oh-so-decadent in the mouth, the generously spiced black fruit preserves, the firm, plush frame and the finish are simply epic. 469 cases were made. |
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California | 4 | - |
In Bond
£336.00 |
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California | 3 | - |
In Bond
£1,189.00 |
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Mendoza | 2 | - |
In Bond
£210.00 |
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Mendoza | 4 | - |
In Bond
£515.00 |
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Mendoza | 2 | - |
In Bond
£464.00 |
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California | 1 | - |
In Bond
£744.00 |
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|
As an expert fine wine connoisseur, I have the pleasure of introducing the exquisite taste of PerUs Janeen 2016. It is a one-of-a-kind Californian vintage with an opulent blend of Cabernet Franc, Merlot, and Cabernet Sauvignon, meticulously aged in French oak barrels. This extraordinary wine is the brainchild of PerUs, a highly distinguished winery renowned for their finesse in creating limited production wines in Napa Valley. The PerUs Janeen 2016 is characterised by its dark ruby colour, multi-layered complexity, and intense mouth-filling flavour. Its striking freshness and potent minerality on the nose directly leads to a palate teeming with ripe blue and black fruits. As the layers unfurl, you will find hints of espresso and dark chocolate with a drawn-out, well-rounded finish, leaving an indelible impression. The exquisite craftsmanship of PerUs Janeen 2016 renders it a must-try for true wine aficionados. |
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California | 1 | - |
In Bond
£1,080.00 |
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As an expert connoisseur, I am delighted to present the PerUs Napa Kyla 2016, a magnificent blend of Cabernet Franc and Merlot from the thriving terroirs of the Napa Valley. The esteemed viticulturist, Russell Bevan, fingerprints are all over this exquisite creation. The grapes, nurtured in famous Sugarloaf and Tench vineyards, were meticulously handpicked, contributing to the wine’s dense, rich character. The PerUs Napa Kyla 2016 was aged in 100% new French oak barrels for 22 months, finessing its vibrant flavours and opulent texture. Exhibiting a stunning deep garnet purple colour, it bewitches the senses with an aromatic symphony of blackcurrants, violets, and hint of cigar box. The palate is treated to a perfect balance of freshness and tannins, elevated by the powerful dark fruits and subtle spices. Enjoy this monumental creation of PerUs, and let their relentless pursuit of perfection elevate your wine experience endlessly. |
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California | 1 | 100 (WI) |
In Bond
£2,107.50 |
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The Wine Independent (100)Deep purple-black colored, the nose of the 2016 Promontory starts a little sluggish and broody before positively erupting with powerful scents of plum preserves and crème de cassis, followed by exotic hints of cardamom, Indian spices, and sandalwood, plus wafts of fertile loam and crushed rocks. The palate is full-bodied, rich, and velvety, intertwining opulence and minerality with wonderful vibrancy and gravitas, finishing with an epically long-lasting array of earthy sparks. Now starting to shut down as it heads into a slumber, give it a good 4-5 more years in the cellar before broaching, then drink it over the next 30+ years. |
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California | 4 | - |
In Bond
£1,052.00 |
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California | 1 | 98 (JS) |
In Bond
£1,012.50 |
|||||
James Suckling (98)Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all. |
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California | 1 | 95+ (VN) |
In Bond
£2,499.00 |
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Vinous (95+)The 2016 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard is quite primary and in need of time in bottle to show at its best. Inky dark fruit, lavender, menthol, new oak and sweet baking spices are all kicked up a few notches. Rich, plush and enveloping, the 2016 possesses tremendous intensity and tons of sheer allure. |
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California | 1 | 98 (JD) |
In Bond
£1,111.00 |
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Jeb Dunnuck (98)Reminding me of a slightly fresher version of the 2013 (which is common for wines from the vintage), the 2016 The Bard checks in as 70% Cabernet Sauvignon with the rest Merlot, Cabernet Franc, and Petit Verdot. Still inky hued, with a gorgeous perfume of blue and black fruits, crushed stone, violets, and graphite, this awesome wine is full-bodied, flawlessly balanced, has perfectly ripe tannins, and a solid spine of acidity that keeps the wine surprisingly fresh and lively. This ultra-classic, concentrated, incredibly impressive Cabernet Sauvignon will keep for 30 years or more. While the 2012 and 2015 are in the more opulent style, this is closer in style to the 2013 and 2018. |
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Oregon | 1 | 91 (VN) |
In Bond
£382.00 |
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Vinous (91)Brilliant ruby. Fragrant, spice- and earth-accented cherry and boysenberry scents show very good clarity and pick up hints of smokiness and cola with air. Sappy and incisive on the palate, which offers bitter cherry and dark berry flavors that show very good lift and energy. Sharply focused and brisk on the finish, delivering dusty, building tannins and lingering berry skin and cherry pit notes. |
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California | 2 | - |
In Bond
£472.00 |
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California | 1 | 92 (VN) |
In Bond
£472.00 |
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Vinous (92)The 2016 Pinot Noir Bearwallow Vineyard is a soft, seductive wine. Silky tannins frame the floral, red and purplish berry fruit nicely. This is one of the more nuanced and delicate wines in the range. In fact, the Bearwallow comes across as a bit hushed today relative to how it showed from barrel. There is plenty to admire in the 2016. Best of all, the Bearwallow should drink well with minimal cellaring. |
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California | 1 | 98 (VN) |
Inc. VAT
£1,274.40 |
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Vinous (98)One of the highlights in this tasting, the 2016 Monte Bello has turned out just as beautifully as I hoped it would. Soaring aromatics, bright acids and mid-weight structure give the 2016 a super-classic feel. Clearly, the 2016 is very primary today, with plenty of bright red and purplish berry fruit. More than that, though, the 2016 pulses with energy and simply exceptional balance. Don't miss it! |
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Central Valley | 5 | 97 (JS) |
In Bond
£683.00 |
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James Suckling (97)A very fine and elegant Almaviva with fresh fruit and herb character. Medium-to-full body, tight and focused with very fine, linear tannins and a chocolate and light cedar undertone to the whole thing. Savory, too. Smoked meat and succulent. It's tight but opens with air. Classicism here. 66% cabernet sauvignon, 24% carmenere, 8% cabernet franc and 2% petit verdot. Drink in 2021. |
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California | 2 | 93 (VN) |
In Bond
£447.00 |
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Vinous (93)Just bottled, the 2016 Pinot Noir (Sta. Rita Hills) is positively stellar. Powerful and deep in the glass, with unusual depth, the 2016 has so much to offer. There is a level of sheer richness I have never seen in this bottling before. Blue and purplish berry fruit, lavender and spice flavors are all amped up. This is a very serious wine at the appellation level. Then again, the core of this wine is now composed of vineyards that belong to Domaine de la Côte. If there is one wine that over delivers big time in 2016, Sandhi's Santa Rita Hills Pinot is it. Don't miss it. |
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California | 1 | 100 (JD) |
In Bond
£2,450.00 |
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Jeb Dunnuck (100)Scheduled to be released in March of this year, the deep ruby-colored 2016 Cabernet Sauvignon would give the 2015 Château Margaux (that’s what leaped into my head as I tasted this) a run for its money and is an utterly perfect bottle of wine that does everything right. Made from 100% Cabernet Sauvignon from very old, dry farmed vines in what was previously known as the J.J. Cohn Vineyard, its deep purple color is followed by a heavenly perfume of blueberries, spring flowers, lead pencil, exotic spices, and graphite. Slightly more focused and poised than the M. Etain release, with full body, ultra-fine tannins, and no hard edges, it’s a wine of incredible elegance paired with remarkable intensity, and it’s rare to find a wine that marries both so effortlessly. As with the vast majority of truly great Cabernet Sauvignons, it’s great today and will be great in 30 years. |
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