All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
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Jeb Dunnuck (100)
Pure perfection, the 2017 Cabernet Sauvignon Monte Bello is a sensational effort from this estate that should be snatched up by drinkers and collectors. Based on 72% Cabernet Sauvignon, 16% Merlot, 8% Petit Verdot, and the rest Cabernet Franc that was brought up mostly in new American oak, this saturated purple-hued beauty is legendary Monte Bello in the making and has a stunning yet primordial bouquet of crème de cassis, lead pencil shavings, graphite, chocolate, and chalky minerality. Full-bodied, incredibly powerful, and one of the most concentrated versions of this cuvée ever made (I've had most of them), it needs a solid decade of bottle age and will have 50-60 years of overall longevity. Despite the long drinking window, it offers plenty of pleasure even today. I followed this bottle for two days and it showed best right out of the gate, closing down and becoming more brooding and backward with air. It's an incredible wine that I promise you won't regret having in your cellar.Inc. VAT£1,497.64 -
Jeb Dunnuck (100)
Pure perfection, the 2017 Cabernet Sauvignon Monte Bello is a sensational effort from this estate that should be snatched up by drinkers and collectors. Based on 72% Cabernet Sauvignon, 16% Merlot, 8% Petit Verdot, and the rest Cabernet Franc that was brought up mostly in new American oak, this saturated purple-hued beauty is legendary Monte Bello in the making and has a stunning yet primordial bouquet of crème de cassis, lead pencil shavings, graphite, chocolate, and chalky minerality. Full-bodied, incredibly powerful, and one of the most concentrated versions of this cuvée ever made (I've had most of them), it needs a solid decade of bottle age and will have 50-60 years of overall longevity. Despite the long drinking window, it offers plenty of pleasure even today. I followed this bottle for two days and it showed best right out of the gate, closing down and becoming more brooding and backward with air. It's an incredible wine that I promise you won't regret having in your cellar.Inc. VAT£2,803.66 -
Jeb Dunnuck (100)
Pure perfection, the 2017 Cabernet Sauvignon Monte Bello is a sensational effort from this estate that should be snatched up by drinkers and collectors. Based on 72% Cabernet Sauvignon, 16% Merlot, 8% Petit Verdot, and the rest Cabernet Franc that was brought up mostly in new American oak, this saturated purple-hued beauty is legendary Monte Bello in the making and has a stunning yet primordial bouquet of crème de cassis, lead pencil shavings, graphite, chocolate, and chalky minerality. Full-bodied, incredibly powerful, and one of the most concentrated versions of this cuvée ever made (I've had most of them), it needs a solid decade of bottle age and will have 50-60 years of overall longevity. Despite the long drinking window, it offers plenty of pleasure even today. I followed this bottle for two days and it showed best right out of the gate, closing down and becoming more brooding and backward with air. It's an incredible wine that I promise you won't regret having in your cellar.Inc. VAT£1,695.64 -
James Suckling (100)
The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025.Inc. VAT£1,167.64 -
James Suckling (100)
The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025.Inc. VAT£1,010.44 -
Inc. VAT£698.69 -
Inc. VAT£159.89 -
The Schug Los Carneros Pinot Noir 2017, an exquisite example of masterful winemaking, hails from the cool climate of Sonoma County, California. This illustrious wine is a creation of the Schug Carneros Estate, a family operation helmed by the late Walter Schug, a vintner of significant repute. The Schug Los Carneros Pinot Noir 2017 boasts a radiant ruby colour symbolising its divine crafting process, where carefully hand-selected, sustainably-grown grapes are gently cold soaked, followed by fermentation in stainless steel. Maturing for ten months in French oak barrels, it develops a complex profile, balancing indulgent, dark fruit notes with hints of spice and savoury earthiness. With soft, sophisticated texture and a lasting finish, this Pinot Noir is truly a premier product of its terroir. Let the radiant expression of Schug Los Carneros Pinot Noir 2017 indulge your senses with a symphony of delicate, layered flavours.
Inc. VAT£817.78 -
Vinous (96+)
The 2017 Screaming Eagle is a deeply intriguing, fascinating wine, as it represents just a small portion of the harvest in that only pre-fire lots were used here (and in The Flight). As a result, the 2017 is unusually bright and tightly wound, with a decidedly savory, mineral-infused, old school-leaning personality. I won't be surprised if the 2017 turns out to be even better than this note suggests, although I also don't expect I will taste it too often given that the entire production was bottled in magnum.Inc. VAT£6,710.80 -
Wine Advocate (98)
The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa river. It is entirely fermented in French oak, but only about 5% is new. The grapes are pressed straight to barrels and kept on their gross lees. The wine is fermented using native yeasts. This vintage, the nose is not at all shy—it comes bounding out of the glass with exuberant scents of ripe peaches, passion fruit and musk perfume plus wafts of honeycomb, elderflower, ripe gooseberries and lemongrass with a waft of Bosc pears. The palate is super intense and yet ethereally weighted, light-bodied and oh-so-fine, elegant and refreshing, featuring a whole array of chalk and sea spray sparks, creating a shimmer to all the many citrus and stone fruit layers, finishing with great length and energy. There is a truly interesting phenolic texture to the palate that reminds me of some Chardonnays, particularly Burgundian examples. Winemaker Nick Gislason commented that the gross lees contain a lot of phenolic content, which is where the wine picks up that textural component. Love it!Inc. VAT£10,728.02 -
James Suckling (99)
The aromas of blackberries, cedar, sandalwood and black tea are compelling. Black olives. Rosemary and sage undertones. Full-bodied, rich and powerful Seña with impressive and powerful tannins, yet harmony and balance. Fruit-forward. Lightly chewy. Fresh and energetic wine in a hot year. Broad-shouldered. Drink after 2022.Inc. VAT£912.04 -
James Suckling (99)
The aromas of blackberries, cedar, sandalwood and black tea are compelling. Black olives. Rosemary and sage undertones. Full-bodied, rich and powerful Seña with impressive and powerful tannins, yet harmony and balance. Fruit-forward. Lightly chewy. Fresh and energetic wine in a hot year. Broad-shouldered. Drink after 2022.Inc. VAT£554.44 -
Vinous (90-93)
The 2017 TD-9 is juicy, expressive and pliant, with soft edges that seem to push the fruit forward. Succulent and racy in style, the 2017 should drink well right out of the gate. Stylistically, the 2017 is a bit more lush and overt than the 2016 tasted alongside it. The blend is 63% Merlot, 22% Malbec and 15% Cabernet Sauvignon.Inc. VAT£855.89 -
The Silver Oak Napa Cabernet Sauvignon 2017 is an exquisite embodiment of refined winemaking prowess. Born in the illustrious vineyards of Napa Valley, California, this distinguished red wine is a testament to Silver Oak's 45-year dedication to producing only the finest Cabernet Sauvignon. The 2017 Napa Cabernet is a blend of 84% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, and 2% Petit Verdot, meticulously harvested and vinified with a precise balance of modern and traditional techniques. Each barrel undergoes 24 months of ageing in American White Oak to accentuate the wine's layered complexity and sublime texture. Laden with black fruit flavours, tobacco, blackcurrant, and a touch of spice, the Silver Oak Napa Cabernet Sauvignon 2017 shines with a harmonious combination of finesse and richness. Its subtly integrated tannins promise an enviable longevity. Captivating in its character and composition, this indulgent wine is an absolute must-have for discerning collectors.
Inc. VAT£880.43 -
The Silver Oak Napa Cabernet Sauvignon 2017 is an exquisite bottle from one of California's most acclaimed vineyards. Born in the Napa Valley, it has an exceptional pedigree; carefully nurtured in American White Oak barrels, a unique feature of Silver Oak. The varietal constitution is dominated by Cabernet Sauvignon, supplemented with a dash of Merlot, Petit Verdot, Cabernet Franc, and Malbec ensuring an elegant yet robust flavour profile.
On the nose, you're greeted with a bouquet of black fruit and cardamom. The palate succumbs to the luscious taste of blackberry and hazelnut coupled with the velvety tannins that Silver Oak Napa Cabernet Sauvignon 2017 is renowned for. It finishes with a hint of cocoa dust, making this wine an indulgent drinking pleasure.
The Silver Oak Napa Cabernet Sauvignon 2017 is seeing an exceptional vintage ready to delight serious wine lovers and collectors alike. This exquisite wine marks a perfect union of craftsmanship and nature's bounty.
Inc. VAT£1,445.26 -
An elixir of sophistication, the Silver Oak Napa Cabernet Sauvignon 2017 is a testament to the wine-making prowess of Silver Oak Cellars in Napa Valley. From meticulously managed soils to careful harvesting practices, every detail in the production of this wine contributes to its exquisite character. The wine's bouquet releases a symphony of black cherry, embers and notes of violet, leading to a rich and rounded palatal experience. Aged for 24 months in American white oak barrels, it balances power and grace with a supple structure and complex flavours. Acclaimed for its commitment to sustainable viticulture and demonstrative of winemaker Nate Weis's passion for detail, Silver Oak perfectly embeds the quintessential Cabernet Sauvignon essence in this 2017 vintage. Whether you are a novice or a connoisseur, the Silver Oak Napa Cabernet Sauvignon 2017's drinkability and depth offers an arresting experience of the vineyard's terroir.
Inc. VAT£1,968.07 -
Inc. VAT£3,568.21 -
Inc. VAT£2,557.51 -
James Suckling (98)
Wonderful aromas of blueberries, blackberries, mushrooms, pine and blackcurrants. Some violets, too. Full-bodied, yet so refined and polished with wonderful fruit and a linear tannin structure that integrates beautifully into the wine. It’s so balanced and beautiful. Hard not to drink now, but better after 2023.Inc. VAT£2,147.70 -
Vinous (91)
The 2017 Cabernet Sauvignon Lyndenhurst is a very pretty wine. Bright red-toned fruit, floral notes and veins of tannin give the 2017 a real sense of energy; the purity of the flavors is just striking. The Lyndenhurst is easily one of the best 2017s in its peer group. This vintage has almost 1% less alcohol than the 2016, and a bit more tannic grip, which gives it a real feeling of energy. The Lyndenhurst is a blend of roughly equal parts declassified Spottswoode barrels and purchased fruit.Inc. VAT£956.47 -
Inc. VAT£921.89 -
Inc. VAT£1,518.58 -
Vinous (94+)
The 2017 Cabernet Sauvignon Estate is an attractive, racy wine with plush fruit, soft contours and tons of sheer immediacy. Sweet red berry fruit, floral notes, spice and mint are all nicely lifted in this enticing, mid-weight Cabernet Sauvignon from Staglin. The 2017 offers lovely freshness and aromatic presence in a medium-bodied Cabernet that can be enjoyed with minimal cellaring.Inc. VAT£1,502.53 -
James Suckling (97)
Rather rich, flamboyant and decadent with bright raspberries, mushrooms and bark. Full-bodied, yet very tight and refined, with firmness and length. Racy and fine for a 2017. No cabernet franc in the blend, just cabernet sauvignon and merlot. Drink after 2023.Inc. VAT£821.48 -
James Suckling (97)
Rather rich, flamboyant and decadent with bright raspberries, mushrooms and bark. Full-bodied, yet very tight and refined, with firmness and length. Racy and fine for a 2017. No cabernet franc in the blend, just cabernet sauvignon and merlot. Drink after 2023.Inc. VAT£1,770.17 -
Vinous (95)
The 2017 Estate Pinot Noir is super-impressive, especially as the estate's entry-level Pinot. A rush of sweet red and purplish berry fruit, lavender, blood orange, exotic spice and licorice all race out of the glass in an expansive, beautifully resonant Pinot that dazzles from start to finish. Quite simply, the 2017 offers unreal quality at this level and price. Vineyard sources are 45% Radian, 30% Bentrock and 25% Sanford & Benedict. Don't miss it!Inc. VAT£650.98 -
Vinous (95)
The 2017 Estate Pinot Noir is super-impressive, especially as the estate's entry-level Pinot. A rush of sweet red and purplish berry fruit, lavender, blood orange, exotic spice and licorice all race out of the glass in an expansive, beautifully resonant Pinot that dazzles from start to finish. Quite simply, the 2017 offers unreal quality at this level and price. Vineyard sources are 45% Radian, 30% Bentrock and 25% Sanford & Benedict. Don't miss it!Inc. VAT£415.49 -
Inc. VAT£1,006.84 -
LA MUSE 2017
100% Merlot
99 Points - Lisa Perrotti-Brown, Wine Advocate
98 Points - Jeb Dunnuck
98 Points - James Suckling
96 Points - Antonio Galloni, Vinous
LA JOIE 2017
70% Cabernet Sauvignon, 16% Cabernet Franc, 10% Merlot, 4% Petit Verdot
98+ Points - Lisa Perrotti-Brown, Wine Advocate
100 Points - Jeb Dunnuck
98 Points - James Suckling
96 Points - Antonio Galloni, Vinous
LE DESIR 2017
80% Cabernet Franc, 17% Merlot, 3% Malbec
98 Points - Lisa Perrotti-Brown, Wine Advocate
98+ Points - Jeb Dunnuck
98 Points - James Suckling
98 Points - Antonio Galloni, VinousInc. VAT£1,048.82 -
James Suckling (100)
Extremely pure and aromatic with sandalwood, blackcurrant, fresh-mushroom and rose-petal character. Full body and an extremely compact center palate with profound tannins that are so polished, drawing you down and down into the wine. Goes on and on. Be patient. Drink after 2025. 2,200 bottles made.Inc. VAT£939.62
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Jeb Dunnuck (100)
Pure perfection, the 2017 Cabernet Sauvignon Monte Bello is a sensational effort from this estate that should be snatched up by drinkers and collectors. Based on 72% Cabernet Sauvignon, 16% Merlot, 8% Petit Verdot, and the rest Cabernet Franc that was brought up mostly in new American oak, this saturated purple-hued beauty is legendary Monte Bello in the making and has a stunning yet primordial bouquet of crème de cassis, lead pencil shavings, graphite, chocolate, and chalky minerality. Full-bodied, incredibly powerful, and one of the most concentrated versions of this cuvée ever made (I've had most of them), it needs a solid decade of bottle age and will have 50-60 years of overall longevity. Despite the long drinking window, it offers plenty of pleasure even today. I followed this bottle for two days and it showed best right out of the gate, closing down and becoming more brooding and backward with air. It's an incredible wine that I promise you won't regret having in your cellar.In Bond£1,232.00 -
Jeb Dunnuck (100)
Pure perfection, the 2017 Cabernet Sauvignon Monte Bello is a sensational effort from this estate that should be snatched up by drinkers and collectors. Based on 72% Cabernet Sauvignon, 16% Merlot, 8% Petit Verdot, and the rest Cabernet Franc that was brought up mostly in new American oak, this saturated purple-hued beauty is legendary Monte Bello in the making and has a stunning yet primordial bouquet of crème de cassis, lead pencil shavings, graphite, chocolate, and chalky minerality. Full-bodied, incredibly powerful, and one of the most concentrated versions of this cuvée ever made (I've had most of them), it needs a solid decade of bottle age and will have 50-60 years of overall longevity. Despite the long drinking window, it offers plenty of pleasure even today. I followed this bottle for two days and it showed best right out of the gate, closing down and becoming more brooding and backward with air. It's an incredible wine that I promise you won't regret having in your cellar.In Bond£2,315.00 -
Jeb Dunnuck (100)
Pure perfection, the 2017 Cabernet Sauvignon Monte Bello is a sensational effort from this estate that should be snatched up by drinkers and collectors. Based on 72% Cabernet Sauvignon, 16% Merlot, 8% Petit Verdot, and the rest Cabernet Franc that was brought up mostly in new American oak, this saturated purple-hued beauty is legendary Monte Bello in the making and has a stunning yet primordial bouquet of crème de cassis, lead pencil shavings, graphite, chocolate, and chalky minerality. Full-bodied, incredibly powerful, and one of the most concentrated versions of this cuvée ever made (I've had most of them), it needs a solid decade of bottle age and will have 50-60 years of overall longevity. Despite the long drinking window, it offers plenty of pleasure even today. I followed this bottle for two days and it showed best right out of the gate, closing down and becoming more brooding and backward with air. It's an incredible wine that I promise you won't regret having in your cellar.In Bond£1,397.00 -
James Suckling (100)
The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025.In Bond£957.00 -
James Suckling (100)
The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025.In Bond£826.00 -
In Bond£563.00
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In Bond£114.00
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The Schug Los Carneros Pinot Noir 2017, an exquisite example of masterful winemaking, hails from the cool climate of Sonoma County, California. This illustrious wine is a creation of the Schug Carneros Estate, a family operation helmed by the late Walter Schug, a vintner of significant repute. The Schug Los Carneros Pinot Noir 2017 boasts a radiant ruby colour symbolising its divine crafting process, where carefully hand-selected, sustainably-grown grapes are gently cold soaked, followed by fermentation in stainless steel. Maturing for ten months in French oak barrels, it develops a complex profile, balancing indulgent, dark fruit notes with hints of spice and savoury earthiness. With soft, sophisticated texture and a lasting finish, this Pinot Noir is truly a premier product of its terroir. Let the radiant expression of Schug Los Carneros Pinot Noir 2017 indulge your senses with a symphony of delicate, layered flavours.
In Bond£643.00 -
Vinous (96+)
The 2017 Screaming Eagle is a deeply intriguing, fascinating wine, as it represents just a small portion of the harvest in that only pre-fire lots were used here (and in The Flight). As a result, the 2017 is unusually bright and tightly wound, with a decidedly savory, mineral-infused, old school-leaning personality. I won't be surprised if the 2017 turns out to be even better than this note suggests, although I also don't expect I will taste it too often given that the entire production was bottled in magnum.In Bond£5,586.00 -
Wine Advocate (98)
The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa river. It is entirely fermented in French oak, but only about 5% is new. The grapes are pressed straight to barrels and kept on their gross lees. The wine is fermented using native yeasts. This vintage, the nose is not at all shy—it comes bounding out of the glass with exuberant scents of ripe peaches, passion fruit and musk perfume plus wafts of honeycomb, elderflower, ripe gooseberries and lemongrass with a waft of Bosc pears. The palate is super intense and yet ethereally weighted, light-bodied and oh-so-fine, elegant and refreshing, featuring a whole array of chalk and sea spray sparks, creating a shimmer to all the many citrus and stone fruit layers, finishing with great length and energy. There is a truly interesting phenolic texture to the palate that reminds me of some Chardonnays, particularly Burgundian examples. Winemaker Nick Gislason commented that the gross lees contain a lot of phenolic content, which is where the wine picks up that textural component. Love it!In Bond£8,932.00 -
James Suckling (99)
The aromas of blackberries, cedar, sandalwood and black tea are compelling. Black olives. Rosemary and sage undertones. Full-bodied, rich and powerful Seña with impressive and powerful tannins, yet harmony and balance. Fruit-forward. Lightly chewy. Fresh and energetic wine in a hot year. Broad-shouldered. Drink after 2022.In Bond£744.00 -
James Suckling (99)
The aromas of blackberries, cedar, sandalwood and black tea are compelling. Black olives. Rosemary and sage undertones. Full-bodied, rich and powerful Seña with impressive and powerful tannins, yet harmony and balance. Fruit-forward. Lightly chewy. Fresh and energetic wine in a hot year. Broad-shouldered. Drink after 2022.In Bond£446.00 -
Vinous (90-93)
The 2017 TD-9 is juicy, expressive and pliant, with soft edges that seem to push the fruit forward. Succulent and racy in style, the 2017 should drink well right out of the gate. Stylistically, the 2017 is a bit more lush and overt than the 2016 tasted alongside it. The blend is 63% Merlot, 22% Malbec and 15% Cabernet Sauvignon.In Bond£674.00 -
The Silver Oak Napa Cabernet Sauvignon 2017 is an exquisite embodiment of refined winemaking prowess. Born in the illustrious vineyards of Napa Valley, California, this distinguished red wine is a testament to Silver Oak's 45-year dedication to producing only the finest Cabernet Sauvignon. The 2017 Napa Cabernet is a blend of 84% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, and 2% Petit Verdot, meticulously harvested and vinified with a precise balance of modern and traditional techniques. Each barrel undergoes 24 months of ageing in American White Oak to accentuate the wine's layered complexity and sublime texture. Laden with black fruit flavours, tobacco, blackcurrant, and a touch of spice, the Silver Oak Napa Cabernet Sauvignon 2017 shines with a harmonious combination of finesse and richness. Its subtly integrated tannins promise an enviable longevity. Captivating in its character and composition, this indulgent wine is an absolute must-have for discerning collectors.
In Bond£723.00 -
The Silver Oak Napa Cabernet Sauvignon 2017 is an exquisite bottle from one of California's most acclaimed vineyards. Born in the Napa Valley, it has an exceptional pedigree; carefully nurtured in American White Oak barrels, a unique feature of Silver Oak. The varietal constitution is dominated by Cabernet Sauvignon, supplemented with a dash of Merlot, Petit Verdot, Cabernet Franc, and Malbec ensuring an elegant yet robust flavour profile.
On the nose, you're greeted with a bouquet of black fruit and cardamom. The palate succumbs to the luscious taste of blackberry and hazelnut coupled with the velvety tannins that Silver Oak Napa Cabernet Sauvignon 2017 is renowned for. It finishes with a hint of cocoa dust, making this wine an indulgent drinking pleasure.
The Silver Oak Napa Cabernet Sauvignon 2017 is seeing an exceptional vintage ready to delight serious wine lovers and collectors alike. This exquisite wine marks a perfect union of craftsmanship and nature's bounty.
In Bond£1,183.00 -
An elixir of sophistication, the Silver Oak Napa Cabernet Sauvignon 2017 is a testament to the wine-making prowess of Silver Oak Cellars in Napa Valley. From meticulously managed soils to careful harvesting practices, every detail in the production of this wine contributes to its exquisite character. The wine's bouquet releases a symphony of black cherry, embers and notes of violet, leading to a rich and rounded palatal experience. Aged for 24 months in American white oak barrels, it balances power and grace with a supple structure and complex flavours. Acclaimed for its commitment to sustainable viticulture and demonstrative of winemaker Nate Weis's passion for detail, Silver Oak perfectly embeds the quintessential Cabernet Sauvignon essence in this 2017 vintage. Whether you are a novice or a connoisseur, the Silver Oak Napa Cabernet Sauvignon 2017's drinkability and depth offers an arresting experience of the vineyard's terroir.
In Bond£1,608.00 -
In Bond£2,960.00
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In Bond£2,111.00
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James Suckling (98)
Wonderful aromas of blueberries, blackberries, mushrooms, pine and blackcurrants. Some violets, too. Full-bodied, yet so refined and polished with wonderful fruit and a linear tannin structure that integrates beautifully into the wine. It’s so balanced and beautiful. Hard not to drink now, but better after 2023.In Bond£1,780.00 -
Vinous (91)
The 2017 Cabernet Sauvignon Lyndenhurst is a very pretty wine. Bright red-toned fruit, floral notes and veins of tannin give the 2017 a real sense of energy; the purity of the flavors is just striking. The Lyndenhurst is easily one of the best 2017s in its peer group. This vintage has almost 1% less alcohol than the 2016, and a bit more tannic grip, which gives it a real feeling of energy. The Lyndenhurst is a blend of roughly equal parts declassified Spottswoode barrels and purchased fruit.In Bond£765.00 -
In Bond£749.00
-
In Bond£1,227.00
-
Vinous (94+)
The 2017 Cabernet Sauvignon Estate is an attractive, racy wine with plush fruit, soft contours and tons of sheer immediacy. Sweet red berry fruit, floral notes, spice and mint are all nicely lifted in this enticing, mid-weight Cabernet Sauvignon from Staglin. The 2017 offers lovely freshness and aromatic presence in a medium-bodied Cabernet that can be enjoyed with minimal cellaring.In Bond£1,233.00 -
James Suckling (97)
Rather rich, flamboyant and decadent with bright raspberries, mushrooms and bark. Full-bodied, yet very tight and refined, with firmness and length. Racy and fine for a 2017. No cabernet franc in the blend, just cabernet sauvignon and merlot. Drink after 2023.In Bond£674.50 -
James Suckling (97)
Rather rich, flamboyant and decadent with bright raspberries, mushrooms and bark. Full-bodied, yet very tight and refined, with firmness and length. Racy and fine for a 2017. No cabernet franc in the blend, just cabernet sauvignon and merlot. Drink after 2023.In Bond£1,455.00 -
Vinous (95)
The 2017 Estate Pinot Noir is super-impressive, especially as the estate's entry-level Pinot. A rush of sweet red and purplish berry fruit, lavender, blood orange, exotic spice and licorice all race out of the glass in an expansive, beautifully resonant Pinot that dazzles from start to finish. Quite simply, the 2017 offers unreal quality at this level and price. Vineyard sources are 45% Radian, 30% Bentrock and 25% Sanford & Benedict. Don't miss it!In Bond£504.00 -
Vinous (95)
The 2017 Estate Pinot Noir is super-impressive, especially as the estate's entry-level Pinot. A rush of sweet red and purplish berry fruit, lavender, blood orange, exotic spice and licorice all race out of the glass in an expansive, beautifully resonant Pinot that dazzles from start to finish. Quite simply, the 2017 offers unreal quality at this level and price. Vineyard sources are 45% Radian, 30% Bentrock and 25% Sanford & Benedict. Don't miss it!In Bond£327.00 -
In Bond£823.00
-
LA MUSE 2017
100% Merlot
99 Points - Lisa Perrotti-Brown, Wine Advocate
98 Points - Jeb Dunnuck
98 Points - James Suckling
96 Points - Antonio Galloni, Vinous
LA JOIE 2017
70% Cabernet Sauvignon, 16% Cabernet Franc, 10% Merlot, 4% Petit Verdot
98+ Points - Lisa Perrotti-Brown, Wine Advocate
100 Points - Jeb Dunnuck
98 Points - James Suckling
96 Points - Antonio Galloni, Vinous
LE DESIR 2017
80% Cabernet Franc, 17% Merlot, 3% Malbec
98 Points - Lisa Perrotti-Brown, Wine Advocate
98+ Points - Jeb Dunnuck
98 Points - James Suckling
98 Points - Antonio Galloni, VinousIn Bond£866.00 -
James Suckling (100)
Extremely pure and aromatic with sandalwood, blackcurrant, fresh-mushroom and rose-petal character. Full body and an extremely compact center palate with profound tannins that are so polished, drawing you down and down into the wine. Goes on and on. Be patient. Drink after 2025. 2,200 bottles made.In Bond£775.00
