All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
| Product Name | Region | Qty | Score | Price | |||||
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California | 2 | 97 (JS) |
Inc. VAT
£1,756.45 |
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James Suckling (97)Blueberry, stone, currant and mint aromas. This is really layered and fantastic. Detailed. Full-bodied yet fresh and intense. Love the stone, currant and bark flavors. Needs two to three years of bottle age. |
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California | 1 | - |
Inc. VAT
£2,103.64 |
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The Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2014 is an exquisite exhibition of varietal perfection hailing from the famed Martha's Vineyard, nestled in the heart of California's Napa Valley. This premier wine house, Heitz Cellar, renowned for their organic farming ethos, bestow their virtuosity by transforming meticulously selected Cabernet Sauvignon grapes into this sumptuous red. The alluvial soils and maritime influences endow this 2014 vintage with pronounced flavour profiles. Lavish blackberry impressions harmonise with touches of fresh mint, culminating in a pleasingly complex palate. A 36-month sojourn in French Limousin oak adds a subtle yet indelible nuance, presenting a refined texture and elegant finish. For the discerning wine enthusiast, the Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2014 embodies the quintessence of fine oenological craftsmanship. |
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California | 1 | 92 (VN) |
Inc. VAT
£1,209.67 |
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Vinous (92)The 2014 Pinot Noir San Andreas Fault draws on fruit across the entire ranch. Silky and aromatic, with understated depth, the 2014 will give readers a good idea of the personality of both the vintage and this site. Bright red stone fruit and delicate yet incisive tannins give the wine its shape and overall feel. This is a relatively easygoing style for Hirsch. |
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California | 1 | 98 (WA) |
Inc. VAT
£1,179.16 |
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Wine Advocate (98)Medium garnet-purple colored, the 2014 Cabernet Sauvignon Few and Far Between opens with tantalizing molten chocolate and liquid licorice notions over crème de cassis, candied violets, baked red currants, kirsch and black tea scents. The palate is full-bodied and firmly textured with ripe, grainy tannins while packed with floral and black fruit layers, finishing very long and minerally with an energetic red fruit lift. |
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California | 1 | 99 (WA) |
Inc. VAT
£1,277.56 |
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Wine Advocate (99)The 2014 Cabernet Sauvignon Kayli Morgan Vineyard Deep Time spent 48 months in barrel, which is amazing when you consider how vibrant it is. Medium garnet colored, it hits the ground running with bright, expressive scents of raspberry coulis, blackcurrant cordial, baked plums and Morello cherries giving way to a beguiling perfume of potpourri, new leather, cloves and unsmoked cigars plus wafts of sassafras and pencil lead. The generously fruited, full-bodied palate ups the game with exotic spice fireworks among the rich, opulent fruit, supported by firm, tight-grained tannins and bold freshness, finishing very long. |
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California | 2 | 98+ (WA) |
Inc. VAT
£1,759.13 |
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Wine Advocate (98+)Deep garnet colored, the 2014 Cabernet Sauvignon Ark Vineyard comes charging out of the gate with amazingly intense roses and lilacs scents over an impressively primary core of blackberries, crushed black currants and black cherries with tantalizing layers of chocolate box, smoked meats and Chinese five spice plus a waft of fragrant earth. The palate is full-bodied, super concentrated and built like a brick house, delivering very firm, grainy tannins with just enough freshness, finishing very long and minerally. |
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California | 1 | 100 (WA) |
Inc. VAT
£2,141.93 |
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Wine Advocate (100)Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Wraith opens with compelling crème de cassis, wild blueberries, anise, chocolate mint and black earth scents plus suggestions of candied violets, cinnamon stick, tar, cigar box and smoked meats. Full-bodied, rich, super firm and built like a brick house, the palate offers layer upon layer of very tightly wound, subtly nuanced flavors leading to a very long, very perfumed and minerally finish. If any Hundred Acre wine can live for 100 years, this is certainly a contender. |
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California | 2 | 95+ (WA) |
Inc. VAT
£964.84 |
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Wine Advocate (95+)The proprietary red, the 2014 Rubicon (96% Cabernet Sauvignon and the rest Merlot and Petit Verdot) has a saturated black/purple color and a nose of blackberry and cassis with some camphor and charcoal. Chewy, rich and full-bodied, with exceptional precision and personality, this is a stunningly delicious and complex wine with a good 25-30 years of further potential. It is the antithesis of the rustic, somewhat coarse reds that were made under the Rubicon moniker when Francis Ford Coppola first acquired the Inglenook estate. Kudos to him for making dramatic improvements. Approachable already, this wine won’t hit its stride for another decade and will last 30 or more years. |
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California | 3 | 97+ (WA) |
Inc. VAT
£1,299.23 |
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Wine Advocate (97+)Composed of 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc coming from six vineyards and reared for 24 months in 100% new French oak, the 2014 Insignia Proprietary Red Wine has a deep garnet-purple color and nose of crushed blackberries and fresh blackcurrants with touches of cigar box, sandalwood, dried lavender, beef drippings and mocha plus a waft of wild thyme. Medium to full-bodied and incredibly elegant and fine in the mouth, the lively fruit is well structured by grainy tannins and seamless acid, finishing long and earthy. 14,500 cases were made. |
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California | 1 | 97+ (WA) |
Inc. VAT
£1,492.84 |
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Wine Advocate (97+)Composed of 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc coming from six vineyards and reared for 24 months in 100% new French oak, the 2014 Insignia Proprietary Red Wine has a deep garnet-purple color and nose of crushed blackberries and fresh blackcurrants with touches of cigar box, sandalwood, dried lavender, beef drippings and mocha plus a waft of wild thyme. Medium to full-bodied and incredibly elegant and fine in the mouth, the lively fruit is well structured by grainy tannins and seamless acid, finishing long and earthy. 14,500 cases were made. |
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California | 4 | 98 (VN) |
Inc. VAT
£1,128.74 |
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Vinous (98)A powerful, tightly-wound wine, the 2014 Cabernet Sauvignon Grand Vin is likely to require the better part of the next decade to come into its own. The most backward and brooding of these wines, the Grand Vin is also quite primary and closed in on itself. Still, the energy, drive and focus of the best vintages is very much in evidence. Today, the 2014 is dense, seamless and utterly impeccable, with no hard edges, beautifully integrated oak (100% new) and exceptional balance. |
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California | 1 | 99 (WA) |
Inc. VAT
£995.29 |
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Wine Advocate (99)From the micro-terroir of the W. S. Keyes Vineyard on Howell Mountain, the 2014 Cabernet Sauvignon Howell Mountain is pushing perfection. Its incredibly opaque color is followed by notes of lead pencil shavings, mulberry, blackberry and dark raspberry fruit, some background oak and minerality, and profound richness in a full-bodied, multi-dimensional style. It is gorgeously ripe, and sexy already, with a lush and voluptuous texture. Drink it over the next 25+ years. |
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California | 1 | 99 (WA) |
Inc. VAT
£2,095.00 |
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Wine Advocate (99)From the micro-terroir of the W. S. Keyes Vineyard on Howell Mountain, the 2014 Cabernet Sauvignon Howell Mountain is pushing perfection. Its incredibly opaque color is followed by notes of lead pencil shavings, mulberry, blackberry and dark raspberry fruit, some background oak and minerality, and profound richness in a full-bodied, multi-dimensional style. It is gorgeously ripe, and sexy already, with a lush and voluptuous texture. Drink it over the next 25+ years. |
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California | 1 | 100 (JD) |
Inc. VAT
£1,205.54 |
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Jeb Dunnuck (100)The 2014 Cabernet Sauvignon Mount Veeder is beautifully complete, with a layered, multi-dimensional, elegant profile that's more structured than the Diamond Mountain, yet more seamless and approachable than the Howell Mountain. Crème de cassis, Asian spice, smoked earth, incense and sandalwood note all flow to full-bodied Cabernet Sauvignon that has no hard edges, ultra-fine tannin, incredible purity of fruit, and a great finish. As with all these 2014s, it's not about huge richness and opulence and more about purity, nuance and balance. It's a damn near perfect wine that will only get better with 2-4 years of bottle age and keep for three to four decades. |
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California | 3 | - |
Inc. VAT
£953.09 |
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Indulge in the sophistication of the Newton Yountville Cabernet Sauvignon 2014, a masterpiece produced by one of Napa Valley's premier estates. Origination from the sun-drenched vineyards of Yountville, the Cabernet Sauvignon vines have been organically farmed and hand-harvested to ensure peak maturity and grape quality. The unique microclimate, characterised by warm days and cool nights, imparts the wine with exceptional depth and richness. The Newton Yountville Cabernet Sauvignon 2014, adorned with a deep garnet colour, emanates inviting aromas of blackberry, cassis and spice. The palate is a harmonious blend of dark fruit, accented by subtle notes of oak and supple tannins achieved through 18 months of ageing in French oak barrels. Esteemed wine critic Robert Parker at the Wine Advocate, particularly praises this Cabernet for its layered complexity and elegant, long finish. This wine exhibits the sheer dedication of Newton Vineyard to crafting wines sprung from the soils of their "nature by design" ethos. Savour the finesse of Newton Yountville Cabernet Sauvignon 2014. |
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Oregon | 1 | - |
Inc. VAT
£513.64 |
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Experience the exquisite depth and elegance of the Nicolas Jay Pinot Noir 2014. Born from the fertile soils of Oregon's Willamette Valley, this Pinot Noir defines the notion of a classically balanced wine. Lovingly crafted by eminent wine producer Nicolas Jay, this wine bears the signature of the producer's Burgundian roots intertwined with unique New World character. The Nicolas Jay Pinot Noir 2014 was meticulously hand-harvested, routinely sorted, and destemmed to capture the pure essence of Pinot Noir. Fermented and aged for over a year in French oak barriques, this wine envelops your palate with voluptuous notes of vivid red cherries, elegant floral nuances, and subtle earthy undertones. A lingering memory of structured tannins and vibrant acidity underpin the opulence of this wine. Enjoy the unforgettable finish and unmatched complexity exclusive to Nicolas Jay Pinot Noir 2014. An extraordinary testament to the perfect unison of old-world finesse and new-world vitality. |
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California | 2 | 97 (JS) |
Inc. VAT
£2,522.44 |
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James Suckling (97)Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020. |
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California | 1 | 97 (JS) |
Inc. VAT
£2,229.64 |
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James Suckling (97)Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,693.06 |
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Wine Advocate (100)Produced from 100% Cabernet Sauvignon and sporting a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard offers up a profound and singular nose of loam, rocks and iron ore over a core of black cherries, baked black berries and preserved plums with hints of licorice, dark chocolate, cedar, sautéed herbs and beef broth. Full-bodied, rich and demonstrating great depth with a wonderfully compelling personality, it delivers a multitude of savory meat and toast layers, framed by firm, fine-grained tannins. It finishes with incredible persistence, allowing those provocative mineral nuances to shine through. |
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California | 6 | 95+ (WA) |
Inc. VAT
£509.17 |
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Wine Advocate (95+)Made from 100% Cabernet Sauvignon and displaying a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with pronounced crème de cassis, mocha, black forest cake and cloves over lavender, bay leaf and menthol nuances. Full-bodied, concentrated and seductive, it has a gorgeous velvety texture and plenty of freshness lifting the opulent flavors, finishing with a spices and herbs kick. |
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California | 1 | 95+ (WA) |
Inc. VAT
£2,249.86 |
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Wine Advocate (95+)Made from 100% Cabernet Sauvignon and displaying a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with pronounced crème de cassis, mocha, black forest cake and cloves over lavender, bay leaf and menthol nuances. Full-bodied, concentrated and seductive, it has a gorgeous velvety texture and plenty of freshness lifting the opulent flavors, finishing with a spices and herbs kick. |
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California | 27 | 98+ (WA) |
Inc. VAT
£811.45 |
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Wine Advocate (98+)Deep garnet-purple colored, the 2014 Cabernet Sauvignon Beckstoffer To Kalon Vineyard reveals notes of blackberry preserves and blueberry compote with chocolate box, star anise, sandalwood, dried meat and black loam nuances. The full-bodied palate is earthy and muscular, with a solid frame of ripe, grainy tannins and just enough freshness to support the taut earthy and savory flavors, finishing on a lingering spicy note. 840 cases were made. |
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California | 4 | 97+ (WA) |
Inc. VAT
£2,616.29 |
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Wine Advocate (97+)Having tasted this wine since the inaugural 2012 vintage, one of the aspects I most love about this vineyard is how clearly it stands stylistically apart from Paul Hobbs' St. Helena and Oakville single-vineyard wines—with red fruits entering the mélange, this incredible energy plus a very particular tannin texture—and yet the quality is right up there on the same par. Containing a dollop (2%) of Cabernet Franc, the 2014 Cabernet Sauvignon Nathan Coombs Estate has a deep garnet-purple color and a vibrant nose of red currant and red plum compote, blackberry preserves and mulberries with underlying suggestions of garrigue, Mediterranean herbs, damp earth, lavender and underbrush. Medium to full-bodied, the tannins on this wine are oh-so-finely pixelated, with a refreshing backbone cutting through the intense flavor layers, finishing with an invigorating lift. I could sit down and drink this right now, but it promises much more to come with 10-15 years cellaring and should hold considerably longer. |
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Mendoza | 2 | - |
Inc. VAT
£235.45 |
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Mendoza | 3 | - |
Inc. VAT
£425.05 |
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Mendoza | 3 | - |
Inc. VAT
£1,046.20 |
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Mendoza | 3 | - |
Inc. VAT
£255.85 |
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Mendoza | 4 | - |
Inc. VAT
£633.40 |
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Mendoza | 3 | - |
Inc. VAT
£213.85 |
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Mendoza | 4 | - |
Inc. VAT
£572.20 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 2 | 97 (JS) |
In Bond
£1,426.00 |
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James Suckling (97)Blueberry, stone, currant and mint aromas. This is really layered and fantastic. Detailed. Full-bodied yet fresh and intense. Love the stone, currant and bark flavors. Needs two to three years of bottle age. |
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California | 1 | - |
In Bond
£1,737.00 |
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The Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2014 is an exquisite exhibition of varietal perfection hailing from the famed Martha's Vineyard, nestled in the heart of California's Napa Valley. This premier wine house, Heitz Cellar, renowned for their organic farming ethos, bestow their virtuosity by transforming meticulously selected Cabernet Sauvignon grapes into this sumptuous red. The alluvial soils and maritime influences endow this 2014 vintage with pronounced flavour profiles. Lavish blackberry impressions harmonise with touches of fresh mint, culminating in a pleasingly complex palate. A 36-month sojourn in French Limousin oak adds a subtle yet indelible nuance, presenting a refined texture and elegant finish. For the discerning wine enthusiast, the Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2014 embodies the quintessence of fine oenological craftsmanship. |
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California | 1 | 92 (VN) |
In Bond
£976.00 |
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Vinous (92)The 2014 Pinot Noir San Andreas Fault draws on fruit across the entire ranch. Silky and aromatic, with understated depth, the 2014 will give readers a good idea of the personality of both the vintage and this site. Bright red stone fruit and delicate yet incisive tannins give the wine its shape and overall feel. This is a relatively easygoing style for Hirsch. |
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California | 1 | 98 (WA) |
In Bond
£976.00 |
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Wine Advocate (98)Medium garnet-purple colored, the 2014 Cabernet Sauvignon Few and Far Between opens with tantalizing molten chocolate and liquid licorice notions over crème de cassis, candied violets, baked red currants, kirsch and black tea scents. The palate is full-bodied and firmly textured with ripe, grainy tannins while packed with floral and black fruit layers, finishing very long and minerally with an energetic red fruit lift. |
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California | 1 | 99 (WA) |
In Bond
£1,058.00 |
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Wine Advocate (99)The 2014 Cabernet Sauvignon Kayli Morgan Vineyard Deep Time spent 48 months in barrel, which is amazing when you consider how vibrant it is. Medium garnet colored, it hits the ground running with bright, expressive scents of raspberry coulis, blackcurrant cordial, baked plums and Morello cherries giving way to a beguiling perfume of potpourri, new leather, cloves and unsmoked cigars plus wafts of sassafras and pencil lead. The generously fruited, full-bodied palate ups the game with exotic spice fireworks among the rich, opulent fruit, supported by firm, tight-grained tannins and bold freshness, finishing very long. |
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California | 2 | 98+ (WA) |
In Bond
£1,456.00 |
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Wine Advocate (98+)Deep garnet colored, the 2014 Cabernet Sauvignon Ark Vineyard comes charging out of the gate with amazingly intense roses and lilacs scents over an impressively primary core of blackberries, crushed black currants and black cherries with tantalizing layers of chocolate box, smoked meats and Chinese five spice plus a waft of fragrant earth. The palate is full-bodied, super concentrated and built like a brick house, delivering very firm, grainy tannins with just enough freshness, finishing very long and minerally. |
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California | 1 | 100 (WA) |
In Bond
£1,775.00 |
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Wine Advocate (100)Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Wraith opens with compelling crème de cassis, wild blueberries, anise, chocolate mint and black earth scents plus suggestions of candied violets, cinnamon stick, tar, cigar box and smoked meats. Full-bodied, rich, super firm and built like a brick house, the palate offers layer upon layer of very tightly wound, subtly nuanced flavors leading to a very long, very perfumed and minerally finish. If any Hundred Acre wine can live for 100 years, this is certainly a contender. |
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California | 2 | 95+ (WA) |
In Bond
£788.00 |
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Wine Advocate (95+)The proprietary red, the 2014 Rubicon (96% Cabernet Sauvignon and the rest Merlot and Petit Verdot) has a saturated black/purple color and a nose of blackberry and cassis with some camphor and charcoal. Chewy, rich and full-bodied, with exceptional precision and personality, this is a stunningly delicious and complex wine with a good 25-30 years of further potential. It is the antithesis of the rustic, somewhat coarse reds that were made under the Rubicon moniker when Francis Ford Coppola first acquired the Inglenook estate. Kudos to him for making dramatic improvements. Approachable already, this wine won’t hit its stride for another decade and will last 30 or more years. |
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California | 3 | 97+ (WA) |
In Bond
£1,072.00 |
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Wine Advocate (97+)Composed of 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc coming from six vineyards and reared for 24 months in 100% new French oak, the 2014 Insignia Proprietary Red Wine has a deep garnet-purple color and nose of crushed blackberries and fresh blackcurrants with touches of cigar box, sandalwood, dried lavender, beef drippings and mocha plus a waft of wild thyme. Medium to full-bodied and incredibly elegant and fine in the mouth, the lively fruit is well structured by grainy tannins and seamless acid, finishing long and earthy. 14,500 cases were made. |
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California | 1 | 97+ (WA) |
In Bond
£1,228.00 |
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Wine Advocate (97+)Composed of 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc coming from six vineyards and reared for 24 months in 100% new French oak, the 2014 Insignia Proprietary Red Wine has a deep garnet-purple color and nose of crushed blackberries and fresh blackcurrants with touches of cigar box, sandalwood, dried lavender, beef drippings and mocha plus a waft of wild thyme. Medium to full-bodied and incredibly elegant and fine in the mouth, the lively fruit is well structured by grainy tannins and seamless acid, finishing long and earthy. 14,500 cases were made. |
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California | 4 | 98 (VN) |
In Bond
£931.00 |
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Vinous (98)A powerful, tightly-wound wine, the 2014 Cabernet Sauvignon Grand Vin is likely to require the better part of the next decade to come into its own. The most backward and brooding of these wines, the Grand Vin is also quite primary and closed in on itself. Still, the energy, drive and focus of the best vintages is very much in evidence. Today, the 2014 is dense, seamless and utterly impeccable, with no hard edges, beautifully integrated oak (100% new) and exceptional balance. |
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California | 1 | 99 (WA) |
In Bond
£823.00 |
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Wine Advocate (99)From the micro-terroir of the W. S. Keyes Vineyard on Howell Mountain, the 2014 Cabernet Sauvignon Howell Mountain is pushing perfection. Its incredibly opaque color is followed by notes of lead pencil shavings, mulberry, blackberry and dark raspberry fruit, some background oak and minerality, and profound richness in a full-bodied, multi-dimensional style. It is gorgeously ripe, and sexy already, with a lush and voluptuous texture. Drink it over the next 25+ years. |
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California | 1 | 99 (WA) |
In Bond
£1,733.00 |
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Wine Advocate (99)From the micro-terroir of the W. S. Keyes Vineyard on Howell Mountain, the 2014 Cabernet Sauvignon Howell Mountain is pushing perfection. Its incredibly opaque color is followed by notes of lead pencil shavings, mulberry, blackberry and dark raspberry fruit, some background oak and minerality, and profound richness in a full-bodied, multi-dimensional style. It is gorgeously ripe, and sexy already, with a lush and voluptuous texture. Drink it over the next 25+ years. |
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California | 1 | 100 (JD) |
In Bond
£995.00 |
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Jeb Dunnuck (100)The 2014 Cabernet Sauvignon Mount Veeder is beautifully complete, with a layered, multi-dimensional, elegant profile that's more structured than the Diamond Mountain, yet more seamless and approachable than the Howell Mountain. Crème de cassis, Asian spice, smoked earth, incense and sandalwood note all flow to full-bodied Cabernet Sauvignon that has no hard edges, ultra-fine tannin, incredible purity of fruit, and a great finish. As with all these 2014s, it's not about huge richness and opulence and more about purity, nuance and balance. It's a damn near perfect wine that will only get better with 2-4 years of bottle age and keep for three to four decades. |
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California | 3 | - |
In Bond
£775.00 |
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Indulge in the sophistication of the Newton Yountville Cabernet Sauvignon 2014, a masterpiece produced by one of Napa Valley's premier estates. Origination from the sun-drenched vineyards of Yountville, the Cabernet Sauvignon vines have been organically farmed and hand-harvested to ensure peak maturity and grape quality. The unique microclimate, characterised by warm days and cool nights, imparts the wine with exceptional depth and richness. The Newton Yountville Cabernet Sauvignon 2014, adorned with a deep garnet colour, emanates inviting aromas of blackberry, cassis and spice. The palate is a harmonious blend of dark fruit, accented by subtle notes of oak and supple tannins achieved through 18 months of ageing in French oak barrels. Esteemed wine critic Robert Parker at the Wine Advocate, particularly praises this Cabernet for its layered complexity and elegant, long finish. This wine exhibits the sheer dedication of Newton Vineyard to crafting wines sprung from the soils of their "nature by design" ethos. Savour the finesse of Newton Yountville Cabernet Sauvignon 2014. |
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Oregon | 1 | - |
In Bond
£412.00 |
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Experience the exquisite depth and elegance of the Nicolas Jay Pinot Noir 2014. Born from the fertile soils of Oregon's Willamette Valley, this Pinot Noir defines the notion of a classically balanced wine. Lovingly crafted by eminent wine producer Nicolas Jay, this wine bears the signature of the producer's Burgundian roots intertwined with unique New World character. The Nicolas Jay Pinot Noir 2014 was meticulously hand-harvested, routinely sorted, and destemmed to capture the pure essence of Pinot Noir. Fermented and aged for over a year in French oak barriques, this wine envelops your palate with voluptuous notes of vivid red cherries, elegant floral nuances, and subtle earthy undertones. A lingering memory of structured tannins and vibrant acidity underpin the opulence of this wine. Enjoy the unforgettable finish and unmatched complexity exclusive to Nicolas Jay Pinot Noir 2014. An extraordinary testament to the perfect unison of old-world finesse and new-world vitality. |
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California | 2 | 97 (JS) |
In Bond
£2,086.00 |
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James Suckling (97)Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020. |
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California | 1 | 97 (JS) |
In Bond
£1,842.00 |
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James Suckling (97)Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020. |
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California | 1 | 100 (WA) |
In Bond
£1,391.00 |
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Wine Advocate (100)Produced from 100% Cabernet Sauvignon and sporting a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard offers up a profound and singular nose of loam, rocks and iron ore over a core of black cherries, baked black berries and preserved plums with hints of licorice, dark chocolate, cedar, sautéed herbs and beef broth. Full-bodied, rich and demonstrating great depth with a wonderfully compelling personality, it delivers a multitude of savory meat and toast layers, framed by firm, fine-grained tannins. It finishes with incredible persistence, allowing those provocative mineral nuances to shine through. |
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California | 6 | 95+ (WA) |
In Bond
£421.00 |
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Wine Advocate (95+)Made from 100% Cabernet Sauvignon and displaying a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with pronounced crème de cassis, mocha, black forest cake and cloves over lavender, bay leaf and menthol nuances. Full-bodied, concentrated and seductive, it has a gorgeous velvety texture and plenty of freshness lifting the opulent flavors, finishing with a spices and herbs kick. |
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California | 1 | 95+ (WA) |
In Bond
£1,855.00 |
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Wine Advocate (95+)Made from 100% Cabernet Sauvignon and displaying a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with pronounced crème de cassis, mocha, black forest cake and cloves over lavender, bay leaf and menthol nuances. Full-bodied, concentrated and seductive, it has a gorgeous velvety texture and plenty of freshness lifting the opulent flavors, finishing with a spices and herbs kick. |
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California | 27 | 98+ (WA) |
In Bond
£673.00 |
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Wine Advocate (98+)Deep garnet-purple colored, the 2014 Cabernet Sauvignon Beckstoffer To Kalon Vineyard reveals notes of blackberry preserves and blueberry compote with chocolate box, star anise, sandalwood, dried meat and black loam nuances. The full-bodied palate is earthy and muscular, with a solid frame of ripe, grainy tannins and just enough freshness to support the taut earthy and savory flavors, finishing on a lingering spicy note. 840 cases were made. |
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California | 4 | 97+ (WA) |
In Bond
£2,161.00 |
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Wine Advocate (97+)Having tasted this wine since the inaugural 2012 vintage, one of the aspects I most love about this vineyard is how clearly it stands stylistically apart from Paul Hobbs' St. Helena and Oakville single-vineyard wines—with red fruits entering the mélange, this incredible energy plus a very particular tannin texture—and yet the quality is right up there on the same par. Containing a dollop (2%) of Cabernet Franc, the 2014 Cabernet Sauvignon Nathan Coombs Estate has a deep garnet-purple color and a vibrant nose of red currant and red plum compote, blackberry preserves and mulberries with underlying suggestions of garrigue, Mediterranean herbs, damp earth, lavender and underbrush. Medium to full-bodied, the tannins on this wine are oh-so-finely pixelated, with a refreshing backbone cutting through the intense flavor layers, finishing with an invigorating lift. I could sit down and drink this right now, but it promises much more to come with 10-15 years cellaring and should hold considerably longer. |
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Mendoza | 2 | - |
In Bond
£193.00 |
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Mendoza | 3 | - |
In Bond
£351.00 |
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Mendoza | 3 | - |
In Bond
£859.00 |
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Mendoza | 3 | - |
In Bond
£210.00 |
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Mendoza | 4 | - |
In Bond
£515.00 |
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Mendoza | 3 | - |
In Bond
£175.00 |
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Mendoza | 4 | - |
In Bond
£464.00 |
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