Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
Red
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The sublime offering of Adversity Cellars The Papas 2019 is tribute and testament to the art of winemaking. Hailing from the distinguished vineyards in the heart of California's wine country, this ambrosial blend relies upon aged vines coupled with innovative viticulture techniques for a harmonious synchronisation of nature and industry. Adversity Cellars has an established reputation for exuding an ethos of relentless pursuit for quality and The Papas 2019 exemplifies that pursuit with its opulence and depth of character. Aged in French oak barrels, this wine boasts sumptuous notes of dark fruit, ripe berries and a subtle undertone of spice, hinting at the synergistic blend of Petit Verdot and Cabernet Sauvignon grapes. The elegant tannin structure cuts a pathway to a prolonged and satisfying finish. As a limited-edition release, Adversity Cellars The Papas 2019 is a testament to winemaking in the face of challenge, producing a tantalising wine that is a harmonious decadence for the senses.
Inc. VAT£1,502.69 -
Vinous (96)
John Alban's 2008 Syrah Reva impressed for its power, but came across as very, very young. On this day, the oak was a little more pronounced than in previous tastings, something I also heard from a few attendees. Still, all of the pedigree was there.Inc. VAT£1,257.89 -
Immerse yourself in the splendid opulence of Alpasion Grand Malbec 2021, a testament to Argentina's viniculture mastery. Esteemed winemakers lovingly nurture this exquisite red at elevated altitudes in Mendoza’s coveted Uco Valley, delivering a distinct mineral character and intense flavours. Alpasion's unique winemaking process, combined with the region's signature cool nights, create a wine that harmoniously weds power and finesse with an impressive ability to age. The Alpasion Grand Malbec 2021 presents a boisterous palate, showcasing blackberry, plum, and dark chocolate notes. Over time, these rich tones gracefully give way to a subtle spice finish. A symbol of Alpasion's ethos, every grape is hand-picked, amalgamating passion and tradition, resulting in a remarkable Malbec of unrivalled quality. The meticulous process, the stunning locale, and Alpasion's commitment to excellence are all encapsulated in each alluring bottle of Grand Malbec 2021. Expertly crafted, this supreme beverage hails as an emblem of grandeur in the world of fine wines.
Inc. VAT£907.49 -
The Alpasion Grand Petit Verdot 2020 is an exceptional vintage, embodying the mastery of winemaking from the prestigious Alpasion vineyards. Nestled in the pristine Uco Valley, Argentina, this exquisite wine boasts unparalleled quality. A meticulous cold maceration process, coupled with fermentation in stainless steel tanks, ensures a vibrant flavour profile and profound complexity. After a sophisticated malolactic process, the Alpasion Grand Petit Verdot 2020 is matured in French oak barrels for 12 months, lending it a distinctive, rich character. With tantalising notes of dark fruit, licorice, and delicate oak, it presents a harmonious balance of robust structure and elegant subtlety. The Alpasion team, lead by the experienced winemakers Karim Mussi Saffie and Alfredo Merlo, showcase their passion and precision in every bottle. Immerse yourself in the velvety depth of the Alpasion Grand Petit Verdot 2020—an embodiment of craftsmanship and a matchless contribution to the world of fine wines.
Inc. VAT£907.49 -
Experience total indulgence in every sip of Alpasion Los Chacayes Old School NV. This Argentinian delight, meticulously handcrafted in Mendoza's Uco Valley, is a testament to the superb winemaking tradition of the Alpasion Winery. The NV in the name stands for 'non-vintage', indicating the mixing of grapes from different years to achieve a consistent, high quality taste.
Produced from 100% Malbec grapes, each handpicked from 35-year-old vines, this fine wine is made using traditional methods. The grapes are harvested early morning, to retain their freshness, then aged in concrete eggs to preserve their pure, authentic flavours. The result is a wine with an expressive nose of black cherries and plums, laced with hints of black pepper spice.
On the palate, Alpasion Los Chacayes Old School NV offers intense dark fruit flavours balanced with a beautiful minerality, underlying floral notes, and well-integrated tannins, culminating in a persistent, elegant finish. An impeccable and sophisticated selection for fine wine connoisseurs.
Inc. VAT£915.89 -
Immerse yourself in the world of luxury wines with the Alpasion Private Selection 2018. Lovingly crafted in the Uco Valley of Argentina, this rich, opulent red blend is bottled grandeur. The combination of Malbec, Cabernet Franc and Syrah grapes hails from vines grown at a staggering 1,200 metres above sea level, conferring an inimitable complexity and depth of flavour.
The esteemed creators at Alpasion Wine dedicate their expertise to creating an unsurpassed expression of terroir. The 2018 vintage benefited from a warm, dry harvest season, resulting in grapes of impeccable ripeness and intensity. Artisanal winemaking techniques ensure the preservation of the fruit's integrity throughout the process. Aged in French oak barrels for 18 months, the Alpasion Private Selection 2018 develops a sophisticated palette of blackberry, plum, and refined spices beautifully entwined with toasty oak nuances.
Whether savoured alone or gracing a festive table, the Alpasion Private Selection 2018 is a timeless testament to the finesse and elegance of Argentinian fine wines.
Inc. VAT£1,136.26 -
Wine Advocate (97)
The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a little wild. The vines are on stony and gravelly soils with a high percentage of limestone and sand with around 3% clay at 1,300 meters in altitude. The grapes fermented in small concrete vats with indigenous yeasts at some 25 degrees Celsius for 15 days. It matured in untoasted 3,500-liter French oak foudres for 18 months and no less than 12 months in bottle. This comes from sandy soils and very low yields that give it chalkier tannins and a savage way. This has a slightly rustic touch, vertical and with some lightness. There's always a fresh touch of aromatic herbs (thyme and rockrose), with a textured palate and very tasty and clean flavors in the finish. 20,600 bottles were filled in September 2019.Inc. VAT£355.24 -
Tim Atkin MW (98)
Concentration is easy to achieve in Argentina,” says Alberto Antonini, “but texture is much harder.” All I can say is that he has succeeded here on this best-ever release from Altos Las Hormigas, which brings Burgundian levels of grace and complexity to Malbec. Scented, hauntingly graceful and complex with remarkable focus and depth, a hint of oak, sweet red fruits and a lingering finish. Exceptional winemaking.Inc. VAT£366.04 -
Vinous (93)
The 2013 Amuse Bouche is one of the more refined wines I have tasted here. Sweet floral and spice notes open up first, followed by an intricately woven fabric of expressive dark red fleshed fruits. Hints of menthol, tobacco and wild flowers add to the wine's sensual, perfumed personality. Elegant, supple and forward, the 2013 Amuse Bouche can be enjoyed young. The blend is 90% Merlot and 10% Cabernet Franc.Inc. VAT£1,341.26 -
Vinous (94)
The 2014 Amuse Bouche, the flagship Merlot/Cabernet Franc blend, is absolutely delicious. Dark cherry, mocha, spice and leather open up nicely in the glass. Fleshy, supple and radiant, with silky tannins underpinning the fruit, the 2014 has a lot to offer, even in the early going. I would prefer to drink it over the next decade or so.Inc. VAT£1,341.26 -
Vinous (92)
The 2016 Amuse Bouche is very delicate and polished in this vintage, with lovely aromatics from the Franc adding nuance to a core of Merlot fruit. Crushed rose petal, espresso, plum, sweet red cherry, menthol and mocha meld together in this understated, polished wine from Amuse Bouche.Inc. VAT£1,411.49 -
Wine Advocate (98)
The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot!Inc. VAT£1,292.44 -
Vinous (96)
The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant Napa Valley red hits all the right notes in a mid-weight, nuanced style that is all class.Inc. VAT£1,257.89 -
Elevate your palate with the refined Amuse Bouche Napa Valley Vin Perdu 2018. Produced in the majestic Napa Valley in California, this wine exemplifies the beautiful love affair between art and viniculture. This harmonious blend consists of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, offering a graceful, full-bodied wine.
Amuse Bouche, known for their craftsmanship and dedication to artful vinification, once again demonstrates their mastery with Vin Perdu 2018. The grapes undergo meticulous sorting and fermentation techniques, allowing the unique Napa terroir to radiate through the wine's character. With aging in French oak barrels, the resulting flavour profile exhibits a stunning balance between robust fruity notes and earthy undertones, complemented by velvety tannins.
Bask in the ambrosial pleasure of Amuse Bouche Napa Valley Vin Perdu 2018 - an authentic experience of Napa Valley in a bottle.
Inc. VAT£804.04 -
Wine Advocate (98)
The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring.Inc. VAT£973.24 -
Wine Advocate (97)
Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced.Inc. VAT£746.44 -
James Suckling (97)
This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold.Inc. VAT£687.64 -
Wine Advocate (99)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made.Inc. VAT£794.44 -
Wine Advocate (97+)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made.Inc. VAT£763.49 -
Jeb Dunnuck (97)
One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades.Inc. VAT£461.24 -
Wine Advocate (95)
Deep ruby with purple highlights, the 2017 Champoux Vineyard is a stunning success with elegance and complexity bursting at the seams. Seductive blackberry essence, dusty plum skin, dark cherries and cassis waft out of the glass with delicate dusty floral tones, dried tobacco and graphite nuances. Medium to full-bodied, the wine is balanced with rich complexity and an elegant mineral tension before offering up a clearly delineated fruit frame compounded by focus, precision and finesse. At present, the wine has a pleasingly tannic edge and finishes with a mineral tension and red-fruited succulence that continue to evolve in the mouth. Simply stellar!Inc. VAT£436.46 -
Jeb Dunnuck (99)
Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo!Inc. VAT£750.59 -
Wine Advocate (97)
A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come.Inc. VAT£502.62 -
The exquisite Anthill Farms Hawk Hill Pinot Noir 2021 is a harmonious symphony of expert winemaking and delicate terroir from California's grape-rich Russian River Valley. Handcrafted by Anthill Farms' trio of skilled winemakers, this Pinot Noir showcases their meticulous devotion to precision-crafted, small-lot wines. Its vinification takes place with native fermentations, small-lot punch downs and French oak forests selected to create a balance between elegance and nuance.
Embodying a transcendent example of the region's terroir, the Anthill Farms Hawk Hill Pinot Noir 2021 exhibits complex, layered flavours, with a seductive aromatic profile of ripe cherries, vanilla and a hint of earthy undertones. Balanced tannin structures and a lasting finish make this Pinot Noir a memorable and soulful experience for any wine lover. The 2021 vintage is a testament to Anthill Farms' expert cultivation and ability to transform the fruit's bounty into an exemplar of the region's potential.
Inc. VAT£480.29 -
Wine Advocate (95)
Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame.Inc. VAT£403.24 -
Wine Advocate (97)
Medium ruby, the 2019 Pinot Noir UV Lucky Well Vineyard offers a lovely aromatic blend of fruit and earth, with layers of blueberries, orange peel, mushrooms, violet, moss and tobacco. The medium-bodied palate is structured with powdery tannins and energetic acidity that highlight its citrus and earthy nuances on the persistent finish.Inc. VAT£842.44 -
Inc. VAT£517.49 -
Inc. VAT£627.89 -
Vinous (92)
The 2019 Pinot Noir Isabelle is bright and effusive, with tons of aromatic presence and fine balance. Sweet red cherry fruit, orange peel, spice and dried herbs open first, followed by a host of perfumed floral notes that lead into the mid-palate and finish. The 2019 is silky and quite elegant, all it really needs is another year or two in bottle to come into its own.Inc. VAT£660.04 -
The Au Bon Climat Pinot Noir Isabelle 2020 heralds from California’s Santa Barbara County, bearing the distinct stamp of Au Bon Climat, a renowned name synonymous with craftsmanship and elegance. Counterfeit to traditional Burgundian practices, this luxurious gem undergoes meticulous hand-harvesting and sorting exercises, ensuring only the most ripened clusters are vinified. Aged in high-quality French oak barrels for 22 months, the winemaking process rewards us with a silky, velvety texture and remarkable depth.
Blended from different vineyards around California, the Au Bon Climat Pinot Noir Isabelle 2020 epitomises the region's unique terroir. Succumb to its garnet hue, inviting layers of dark cherries, ripe strawberries, understated spice, and earthy notes. It's a splendid expression of a sophisticated, balanced Pinot Noir with exceptional longevity. This wine encapsulates the skill and passion of Jim Clendenen, Au Bon Climat's master winemaker, whose commitment to quality and detailed artisanship is met by global acclaim.
Inc. VAT£663.89
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The sublime offering of Adversity Cellars The Papas 2019 is tribute and testament to the art of winemaking. Hailing from the distinguished vineyards in the heart of California's wine country, this ambrosial blend relies upon aged vines coupled with innovative viticulture techniques for a harmonious synchronisation of nature and industry. Adversity Cellars has an established reputation for exuding an ethos of relentless pursuit for quality and The Papas 2019 exemplifies that pursuit with its opulence and depth of character. Aged in French oak barrels, this wine boasts sumptuous notes of dark fruit, ripe berries and a subtle undertone of spice, hinting at the synergistic blend of Petit Verdot and Cabernet Sauvignon grapes. The elegant tannin structure cuts a pathway to a prolonged and satisfying finish. As a limited-edition release, Adversity Cellars The Papas 2019 is a testament to winemaking in the face of challenge, producing a tantalising wine that is a harmonious decadence for the senses.
In Bond£1,233.00 -
Vinous (96)
John Alban's 2008 Syrah Reva impressed for its power, but came across as very, very young. On this day, the oak was a little more pronounced than in previous tastings, something I also heard from a few attendees. Still, all of the pedigree was there.In Bond£1,029.00 -
Immerse yourself in the splendid opulence of Alpasion Grand Malbec 2021, a testament to Argentina's viniculture mastery. Esteemed winemakers lovingly nurture this exquisite red at elevated altitudes in Mendoza’s coveted Uco Valley, delivering a distinct mineral character and intense flavours. Alpasion's unique winemaking process, combined with the region's signature cool nights, create a wine that harmoniously weds power and finesse with an impressive ability to age. The Alpasion Grand Malbec 2021 presents a boisterous palate, showcasing blackberry, plum, and dark chocolate notes. Over time, these rich tones gracefully give way to a subtle spice finish. A symbol of Alpasion's ethos, every grape is hand-picked, amalgamating passion and tradition, resulting in a remarkable Malbec of unrivalled quality. The meticulous process, the stunning locale, and Alpasion's commitment to excellence are all encapsulated in each alluring bottle of Grand Malbec 2021. Expertly crafted, this supreme beverage hails as an emblem of grandeur in the world of fine wines.
In Bond£737.00 -
The Alpasion Grand Petit Verdot 2020 is an exceptional vintage, embodying the mastery of winemaking from the prestigious Alpasion vineyards. Nestled in the pristine Uco Valley, Argentina, this exquisite wine boasts unparalleled quality. A meticulous cold maceration process, coupled with fermentation in stainless steel tanks, ensures a vibrant flavour profile and profound complexity. After a sophisticated malolactic process, the Alpasion Grand Petit Verdot 2020 is matured in French oak barrels for 12 months, lending it a distinctive, rich character. With tantalising notes of dark fruit, licorice, and delicate oak, it presents a harmonious balance of robust structure and elegant subtlety. The Alpasion team, lead by the experienced winemakers Karim Mussi Saffie and Alfredo Merlo, showcase their passion and precision in every bottle. Immerse yourself in the velvety depth of the Alpasion Grand Petit Verdot 2020—an embodiment of craftsmanship and a matchless contribution to the world of fine wines.
In Bond£737.00 -
Experience total indulgence in every sip of Alpasion Los Chacayes Old School NV. This Argentinian delight, meticulously handcrafted in Mendoza's Uco Valley, is a testament to the superb winemaking tradition of the Alpasion Winery. The NV in the name stands for 'non-vintage', indicating the mixing of grapes from different years to achieve a consistent, high quality taste.
Produced from 100% Malbec grapes, each handpicked from 35-year-old vines, this fine wine is made using traditional methods. The grapes are harvested early morning, to retain their freshness, then aged in concrete eggs to preserve their pure, authentic flavours. The result is a wine with an expressive nose of black cherries and plums, laced with hints of black pepper spice.
On the palate, Alpasion Los Chacayes Old School NV offers intense dark fruit flavours balanced with a beautiful minerality, underlying floral notes, and well-integrated tannins, culminating in a persistent, elegant finish. An impeccable and sophisticated selection for fine wine connoisseurs.
In Bond£744.00 -
Immerse yourself in the world of luxury wines with the Alpasion Private Selection 2018. Lovingly crafted in the Uco Valley of Argentina, this rich, opulent red blend is bottled grandeur. The combination of Malbec, Cabernet Franc and Syrah grapes hails from vines grown at a staggering 1,200 metres above sea level, conferring an inimitable complexity and depth of flavour.
The esteemed creators at Alpasion Wine dedicate their expertise to creating an unsurpassed expression of terroir. The 2018 vintage benefited from a warm, dry harvest season, resulting in grapes of impeccable ripeness and intensity. Artisanal winemaking techniques ensure the preservation of the fruit's integrity throughout the process. Aged in French oak barrels for 18 months, the Alpasion Private Selection 2018 develops a sophisticated palette of blackberry, plum, and refined spices beautifully entwined with toasty oak nuances.
Whether savoured alone or gracing a festive table, the Alpasion Private Selection 2018 is a timeless testament to the finesse and elegance of Argentinian fine wines.
In Bond£927.00 -
Wine Advocate (97)
The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a little wild. The vines are on stony and gravelly soils with a high percentage of limestone and sand with around 3% clay at 1,300 meters in altitude. The grapes fermented in small concrete vats with indigenous yeasts at some 25 degrees Celsius for 15 days. It matured in untoasted 3,500-liter French oak foudres for 18 months and no less than 12 months in bottle. This comes from sandy soils and very low yields that give it chalkier tannins and a savage way. This has a slightly rustic touch, vertical and with some lightness. There's always a fresh touch of aromatic herbs (thyme and rockrose), with a textured palate and very tasty and clean flavors in the finish. 20,600 bottles were filled in September 2019.In Bond£280.00 -
Tim Atkin MW (98)
Concentration is easy to achieve in Argentina,” says Alberto Antonini, “but texture is much harder.” All I can say is that he has succeeded here on this best-ever release from Altos Las Hormigas, which brings Burgundian levels of grace and complexity to Malbec. Scented, hauntingly graceful and complex with remarkable focus and depth, a hint of oak, sweet red fruits and a lingering finish. Exceptional winemaking.In Bond£289.00 -
Vinous (93)
The 2013 Amuse Bouche is one of the more refined wines I have tasted here. Sweet floral and spice notes open up first, followed by an intricately woven fabric of expressive dark red fleshed fruits. Hints of menthol, tobacco and wild flowers add to the wine's sensual, perfumed personality. Elegant, supple and forward, the 2013 Amuse Bouche can be enjoyed young. The blend is 90% Merlot and 10% Cabernet Franc.In Bond£1,099.00 -
Vinous (94)
The 2014 Amuse Bouche, the flagship Merlot/Cabernet Franc blend, is absolutely delicious. Dark cherry, mocha, spice and leather open up nicely in the glass. Fleshy, supple and radiant, with silky tannins underpinning the fruit, the 2014 has a lot to offer, even in the early going. I would prefer to drink it over the next decade or so.In Bond£1,099.00 -
Vinous (92)
The 2016 Amuse Bouche is very delicate and polished in this vintage, with lovely aromatics from the Franc adding nuance to a core of Merlot fruit. Crushed rose petal, espresso, plum, sweet red cherry, menthol and mocha meld together in this understated, polished wine from Amuse Bouche.In Bond£1,157.00 -
Wine Advocate (98)
The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot!In Bond£1,061.00 -
Vinous (96)
The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant Napa Valley red hits all the right notes in a mid-weight, nuanced style that is all class.In Bond£1,029.00 -
Elevate your palate with the refined Amuse Bouche Napa Valley Vin Perdu 2018. Produced in the majestic Napa Valley in California, this wine exemplifies the beautiful love affair between art and viniculture. This harmonious blend consists of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, offering a graceful, full-bodied wine.
Amuse Bouche, known for their craftsmanship and dedication to artful vinification, once again demonstrates their mastery with Vin Perdu 2018. The grapes undergo meticulous sorting and fermentation techniques, allowing the unique Napa terroir to radiate through the wine's character. With aging in French oak barrels, the resulting flavour profile exhibits a stunning balance between robust fruity notes and earthy undertones, complemented by velvety tannins.
Bask in the ambrosial pleasure of Amuse Bouche Napa Valley Vin Perdu 2018 - an authentic experience of Napa Valley in a bottle.
In Bond£654.00 -
Wine Advocate (98)
The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring.In Bond£795.00 -
Wine Advocate (97)
Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced.In Bond£606.00 -
James Suckling (97)
This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold.In Bond£557.00 -
Wine Advocate (99)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made.In Bond£646.00 -
Wine Advocate (97+)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made.In Bond£617.00 -
Jeb Dunnuck (97)
One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades.In Bond£365.00 -
Wine Advocate (95)
Deep ruby with purple highlights, the 2017 Champoux Vineyard is a stunning success with elegance and complexity bursting at the seams. Seductive blackberry essence, dusty plum skin, dark cherries and cassis waft out of the glass with delicate dusty floral tones, dried tobacco and graphite nuances. Medium to full-bodied, the wine is balanced with rich complexity and an elegant mineral tension before offering up a clearly delineated fruit frame compounded by focus, precision and finesse. At present, the wine has a pleasingly tannic edge and finishes with a mineral tension and red-fruited succulence that continue to evolve in the mouth. Simply stellar!In Bond£345.00 -
Jeb Dunnuck (99)
Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo!In Bond£606.00 -
Wine Advocate (97)
A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come.In Bond£400.00 -
The exquisite Anthill Farms Hawk Hill Pinot Noir 2021 is a harmonious symphony of expert winemaking and delicate terroir from California's grape-rich Russian River Valley. Handcrafted by Anthill Farms' trio of skilled winemakers, this Pinot Noir showcases their meticulous devotion to precision-crafted, small-lot wines. Its vinification takes place with native fermentations, small-lot punch downs and French oak forests selected to create a balance between elegance and nuance.
Embodying a transcendent example of the region's terroir, the Anthill Farms Hawk Hill Pinot Noir 2021 exhibits complex, layered flavours, with a seductive aromatic profile of ripe cherries, vanilla and a hint of earthy undertones. Balanced tannin structures and a lasting finish make this Pinot Noir a memorable and soulful experience for any wine lover. The 2021 vintage is a testament to Anthill Farms' expert cultivation and ability to transform the fruit's bounty into an exemplar of the region's potential.
In Bond£381.00 -
Wine Advocate (95)
Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame.In Bond£320.00 -
Wine Advocate (97)
Medium ruby, the 2019 Pinot Noir UV Lucky Well Vineyard offers a lovely aromatic blend of fruit and earth, with layers of blueberries, orange peel, mushrooms, violet, moss and tobacco. The medium-bodied palate is structured with powdery tannins and energetic acidity that highlight its citrus and earthy nuances on the persistent finish.In Bond£686.00 -
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Vinous (92)
The 2019 Pinot Noir Isabelle is bright and effusive, with tons of aromatic presence and fine balance. Sweet red cherry fruit, orange peel, spice and dried herbs open first, followed by a host of perfumed floral notes that lead into the mid-palate and finish. The 2019 is silky and quite elegant, all it really needs is another year or two in bottle to come into its own.In Bond£534.00 -
The Au Bon Climat Pinot Noir Isabelle 2020 heralds from California’s Santa Barbara County, bearing the distinct stamp of Au Bon Climat, a renowned name synonymous with craftsmanship and elegance. Counterfeit to traditional Burgundian practices, this luxurious gem undergoes meticulous hand-harvesting and sorting exercises, ensuring only the most ripened clusters are vinified. Aged in high-quality French oak barrels for 22 months, the winemaking process rewards us with a silky, velvety texture and remarkable depth.
Blended from different vineyards around California, the Au Bon Climat Pinot Noir Isabelle 2020 epitomises the region's unique terroir. Succumb to its garnet hue, inviting layers of dark cherries, ripe strawberries, understated spice, and earthy notes. It's a splendid expression of a sophisticated, balanced Pinot Noir with exceptional longevity. This wine encapsulates the skill and passion of Jim Clendenen, Au Bon Climat's master winemaker, whose commitment to quality and detailed artisanship is met by global acclaim.
In Bond£534.00
