Vinous (93+)

Bright, dark ruby-red. Reticent aromas of blackcurrant, blueberry, licorice and spicy oak are a bit less expressive than those of the 2015 bottling. Impressively rich, pliant and sweet but with excellent vinosity too. A bit more muscular than the 2015 version, as much saline as sweet, with its substantial tannins saturating the entire palate and building. This will take at least a few more years to deliver on its inherent complexity. (Incidentally, the old Agrelo vineyard--La Piramide--from which much of the Cabernet Sauvignon comes has many Petit Verdot and Cabernet Franc vines interspersed in it, but the vineyard is registered as Cabernet Sauvignon so this is what goes on the technical sheet.)

James Suckling (96)

A giant. Not only in Argentina’s strong suit in terms of power, it also shows finesse and aromatic complexity. There are all manner of blackberries, smoke, chocolate and spicy notes. Built on a panoramic scale, but full of energy and enormous refinement. The finish cascades on and on. A blend of 83% cabernet sauvignon and 17% malbec. Try in 2021.

Decanter (97)

The 2016 vintage is a classic example, a superb blend of Cabernet Sauvignon with 31% Malbec and 8% Cabernet Franc that’s still in its infancy. Subdued aromas of cassis, black cherries and nuanced herbaceous and tobacco notes. A lovely fluid entrance builds on concentration and complexity. Malbec’s seductive juiciness joins a vertical Cabernet structure, tannins and integrated oak, with a long, lingering finish. A wine to wait for.

James Suckling (97)

Sweet tobacco, walnuts, blackberries and dried flowers on the nose. Full body, yet ultra-fine tannins and a super long finish. Superb finesse and polish. Drink after 2023, but already fabulous.

Jane Anson Inside Bordeaux (97)

A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom, rosemary, cassis, liqueur, all expertly delivered by winemaker Fernando Buscema. Sensational wine. Tasted twice, same impression each time, of a wine full of life and interest. Bottled unfiltered and unfined.

James Suckling (98)

This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024.

Jeb Dunnuck (96)

The 2020 Pinot Noir Cuvee Chloe is highly aromatic and moves into a more classical perfume of cherry cola and forest floor. The palate is generous with its fruit of cranberry cocktail, rose petal, and fine tannins that emerge on the finish. Drink over the next 15 or more years.

The Ceritas Cuvee Chloe Pinot Noir 2021 is an enlightened expression of complexity and class. Cultivated in Sonoma County, California, Ceritas focuses on delivering wines of character rooted in the region's unique climates and soils. The 2021 release of their Cuvee Chloe Pinot Noir is testament to their artisanal practices. Each grape is handpicked and fermented naturally, showcasing great dedication to traditional techniques whilst employing modern understanding.

The minimalist intervention approach employed by Ceritas allows for the Pinot Noir's true character to shine. Deeply aromatic with notes of wild berries and ground spice, this wine cascades across the palate with exceptional balance and textured depth. Its lingering finish delivers an unforgettable impression.

Made by the widely respected winemaker, John Raytek, Ceritas Cuvee Chloe Pinot Noir 2021 offers an absorbing insight into the expressive beauty of California Pinot Noir. A captivating ensemble of craftsmanship and terroir - this is a wine of unmistakable pedigree and charm.

Vinous (94)

The 2018 Pinot Noir Elliott Vineyard is one of the more nervous, edgy wines in this lineup. Readers will want to give it a few years to soften, as it is reticent and tightly wound in the early going. Bright mineral and savory notes drive a core of sweet red berry fruit. When I taste the 2018 I think of a lyric tenor voice that, while maybe not big in size, has the resonance to be heard all the way in the cheap seats. The Elliot is a cool, introspective Pinot that will reward those who can spend some time with it.

Jeb Dunnuck (99)

The 2021 Pinot Noir Elliott is packed with layered aromas of gravelly mineral earth, framboise, and wild herbs. Profound and balanced, with outstanding structure and gripping ripe tannins, it reveals notes of crunchy cherry, fresh earth, and a refined, elegant perfume on the finish. It continuously evolves in the glass and is an absolutely stunning and singular wine.

Jeb Dunnuck (96)

The 2020 Pinot Noir Occidental Vineyard is savory with fresh mint and more masculine aromatics, including cherry fruit and dark minerality. The palate is structured and long, with a more iron-rich quality, pomegranate seed, red cherry, and spice. Hold 2-3 years and drink over the following 15 years.

Introducing the Ceritas Occidental Vineyard Pinot Noir 2021, valuable addition to the cellar of any discerning oenophile. This radiant Pinot Noir is produced by Ceritas, maestros of viniculture with a predilection for crafting small batch wines reflective of their unique terroir. Nestled within the-aesthetic cool-climate of Sonoma Coast, California, the Occidental vineyard's maritime influence enhances the grape qualities, cultivating distinctive flavours.

The Ceritas Occidental Vineyard Pinot Noir 2021 is an homage to artisan winemaking traditions - hand harvesting and indigenous fermentations lead to minimal intervention. This expression is marked by eloquent layers of red cherry, clove, wild herbs and orange peel, juxtaposed against a robust structure. The wine's finish is noted for its gripping minerality and liveliness, making it age-worthy and versatile.

Its precise balance between rustic charm and sophisticated depth presents the Ceritas Occidental Vineyard Pinot Noir 2021 as a pure expression of its prestigious origin, ready to tantalise the palette of the patient connoisseur.

Wine Advocate (94+)

The 2018 Pinot Noir Senna is medium ruby in the glass and offers seductive aromas of dried lilac, black tea leaves and orange peel with an earthy, black berry core. Medium-bodied and silky, it's expansive and expressive in the mouth, with a broad, ever-changing spectrum of flavors and a long, nuanced finish. This is stunning already, but it will take a bit more time to show all it's got.

Fine wine connoisseurs believe the Ceritas Sonoma Coast Cuvee Chloe Pinot Noir 2019 is a sublime testament to Californian viticulture. Famed producers at Ceritas have crafted this exquisite tipple from select Pinot Noir grapes, meticulously hand-picked from choice Sonoma Coast vineyards at the ideal maturity stage. Refined in French oak barrels, this intricately-made wine exhibits delicate, sustainable viticulture practices.

Destined to be a collector's gem, Ceritas Sonoma Coast Cuvee Chloe Pinot Noir 2019 possesses an elegant allure. Its complex bouquet marries ripe red cherry notes with subtle undertones of oriental spices and wild herbs, suggesting a depth and richness befitting of its superb lineage.

Notably, the Ceritas winery is renowned for their cold-soaking harvest technique and natural fermentation processes—enhancing the wine's layered complexity. With a silky texture and impressive finish, the Ceritas Sonoma Coast Cuvee Chloe Pinot Noir 2019 stands as a peerless example of fine winemaking tradition.

Wine Advocate (94)

The 2014 Cincuenta y Cinco feels very complete even at this early stage with good concentration, ripeness and balance. It combines the elegance of the 2013 with the exuberance of 2011. Since 2011 they went for a light toast of the barrels and also started using larger volume, 600-liter formats. The oak feels perfectly integrated in the wine. In the context this is more powerful, and has a little more concentration and ripeness, but it's still a very balanced and fresh. Different to 2013, but at the same high-quality level. 19,000 bottles produced.

James Suckling (98)

Extremely perfumed and beautiful with ripe strawberries and citrus fruit, as well as aromatic flowers. Full-bodied with plenty of fruit and creamy, chewy tannins that are polished and very impressive. Long and linear. One of the best of this bottling. Drink after 2023, but already a gorgeous bottle.

James Suckling (98)

Perfumed and floral aromas of rose petals, rose hips, wild strawberries, raspberries, sliced mushrooms and orange zest. Bright and succulent with a medium body and very fine, firm tannins. Delightful citrus and crunchy red-fruit character with pretty rose-petal notes throughout. Drink from 2024. From biodynamically grown grapes.

James Suckling (96)

Fresh and floral nose with tiles, vibrant red berries and pomegranate. Stony, mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky, very nimble and elegant. Acidic red berries in the finish that cleanse the palate. So much drinkability. Drink or hold. From biodynamically grown grapes.

James Suckling (97)

This is incredibly fresh and vivid with orange peel, orange blossoms, cherries and hints of rose stem. Medium-bodied with a sleek and racy palate of creamy, fine tannins and a energetic length and purity. Crunchy. 100% whole cluster. From vineyards planted in 1955. Drink or hold.

James Suckling (98)

Red cherries, strawberries, spiced plums, violets, cloves, dried herbs, undergrowth and a touch of smoke on the nose. It’s medium-bodied with firm, tight-grained tannins. Firm, mineral and tea-like tannin quality. Very focused and structured. Needs time. Try after 2025. From biodynamically grown grapes.

Jeb Dunnuck (100)

Also inky colored, the 2015 Cabernet Sauvignon Pritchard Hill comes from the estate vineyard on Pritchard Hill and spent 22 months in new French oak. It has a similar level of purity, as well as incredible minerality, to go with notes of crème de cassis, scorched earth, crushed rock, and graphite. Reminiscent of liking a rock with its insane level of minerality, this full-bodied beauty is tight and closed on the palate, yet is just loaded with potential. It’s only for those with cold cellars and needs forgotten for 7-8 years, but will keep for 4-5 decades. Bravo!

Wine Advocate (98+)

The 2018 Cabernet Sauvignon Pritchard Hill is composed of 90% Cabernet Sauvignon and 10% Petit Verdot. It was aged in 100% new French oak for 22 months. The alcohol weighed in at 14.5%. Deep garnet-purple in color, it charges out of the gate with bold expressions of warm cassis, wild blueberries and black raspberries, plus hints of chocolate box, menthol, tapenade, smoked meats and pencil lead. Medium to full-bodied, the palate is bursting with vibrant black fruits, framed by fantastically ripe, fine-grained tannins and lovely freshness, finishing long and mineral laced.

Decanter (96)

Heady and ripe, floral and open on the nose with aromas of cedar, sweet strawberries, spiced plum and herbal-edged raspberries. Crisp and juicy, tight and tense - the tannins have a firm aspect to them really giving this a coiled, concentrated, knitted texture and frame where the dark, ripe fruit drives through the centre but there's lots of liquorice, dark chocolate and clove spice giving the angles and nuance, almost overtaking the fruit. Still, it's well constructed, smooth and long with lovely integrity of juiciness. Lots of Petit Verdot character also gives the singularity and signature. A fine wine with lots to like. Stylish, sophisticated and suave. 3% Merlot completes the blend. Winemaker Phillip Corallo-Titus. 3.78pH.

Vinous (94+)

The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new leather and tobacco all meld together. Pliant and supple, the 2016 is already incredibly delicious. This is an especially mid-weight wine and style. Accordingly, the 2016 Estate will drink well with minimal cellaring. The Estate was bottled just two months before this tasting. I imagine it will put on some weight with further time in bottle. All the elements appear to be in the right place for that to happen.

Vinous (94)

(60% malbec and 40% cabernet sauvignon; this wine is a joint venture between Cheval Blanc and Terrazas de los Andes): Bright, saturated medium ruby. Black fruits, tobacco, licorice, wild herbs and an intriguing balsamic note on the nose; as much Bordeaux Right Bank as Argentina in style. Plush, concentrated and sweet; full without any heaviness. Utterly seamless flavors of dark berries, herbs, flowers and earth, plus hints of dried fruits. Really urgent, dense fruit here, with terrific definition and energy. Finishes with noble tannins and outstanding rising length. A fully ripe, outstanding vintage for this consistently excellent bottling.

James Suckling (99)

Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savory character, as always, but in check. Drink in 2022.

James Suckling (100)

This is the greatest Cheval des Andes ever. Discrete aromas of blackberries, flowers, stone and licorice. So perfumed. The integration of fruit, tannins and acidity is fantastic. Full-bodied, tight and solid with beautiful depth and integrity. Extremely long and exciting. Complex and compelling with such refinement and length. A blend of 62% malbec and 38% cabernet sauvignon. Available in September 2020. Better after 2024.

Wine Advocate (98)

The 2018 Cheval des Andes is a blend of 70% Malbec and 30% Cabernet Sauvignon fermented in small lots in 3,000- to 8,000-liter tanks and matured 40% in 225-liter oak barrels, 40% in 400-liter oak barrels and the remaining 20% in 2,500-liter oak vats for 13 months. Ninety percent of the oak used was French and the rest a blend of Austrian, Slovenian and German oak, 50% of it new. 2018 has been one of the best vintages in recent times in Mendoza, and the wine shows it. It's a cooler vintage, and the wine has improved in freshness and elegance without losing any clout. It's 14.5% alcohol and has a pH of 3.73. This is young, juicy, elegant and balanced and still has some herbal and toasted notes; it's medium to full-bodied, with the creamy and luxurious texture of the modern Bordeaux, ultra fine tannins and a long, dry and precise finish. It's still undeveloped and seems to have all the components and the balance between them for a long and positive development in bottle. With wines like this, I sometimes wish I had a time machine so I could see them in 20 years from now... I think this is the finest Cheval des Andes I've ever tasted. 100,000 bottles produced. It was bottled in January 2020.

Tim Atkin MW (99)

Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length.

Wine Advocate (98)

The 2020 Cheval des Andes was harvested from the last of February for the first time ever. It was Gabillet's second vintage at Cheval des Andes, and that year, he had to start without waiting for Pierre Olivier Clouet and Pierre Lurton from Cheval Blanc; when they arrived, they had finished picking the Malbec, which surprisingly was fresher in Las Compuertas (because of the higher percentage of clay?) than in Altamira (where the vines suffered more stress), saving the freshness. They now harvest using cold trucks (for the first time), and they also started earlier in the morning (six in the morning, impossible earlier in Mendoza...), which he reckons was very good for the precision of the wine. They used 40% 225-liter barrels, 40% 400-liter oak barrels and 20% 2,500-liter foudres, half of them new and with an élevage of 15 months on average, depending on the lots and varieties from 12 to 18 months. The final blend was 49% Cabernet Sauvignon, 29% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016. The key was to finish the fermentation of the Petit Verdot without skins, and that way, they have been able to use it in the blends of 2021, 2022 and 2023 in small but increasing percentages. This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and polished texture and the elegance and the balance that is the signature here; the wine is very clean and precise. I see very good regularity across the three vintages I tasted next to each other—this 2020 and the 2018 and 2019. Overall, this is a triumph over the adverse conditions of the vintage. They produced their usual 100,000 bottles (since 2018), as they are renewing their vineyards and want to keep the volume stable. They produce this volume from the 36 productive hectares they have in Las Compuertas and Altamira. There are some more changes: in 2020, they went for a lighter bottle, weighing 100 grams less than the one they used in 2018 and 2019, but close to 300 grams less than the bottle from before. It's also a slimmer bottle, always thinking about the environment. They are very focused on agroecology, accelerating the regenerative viticulture and using cover crops; they have planted 1,900 trees in the last three years, creating small clusters of biodiversity for birds. They have transplanted some centenary olive trees and keep their sheep and lamas on the property. Very green-minded.