Red

North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.


In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.


Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.


In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.


Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings. Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.


Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.



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Product Name Region Qty Score Price
Mendoza 4 -
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£278.69
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The DiamAndes De Uco Gran Reserva 2017, a fine red blend from the illustrious producer DiamAndes, hails from the Uco Valley, Argentina. A harmonious mélange of Malbec, Cabernet Sauvignon, Merlot, and Petit Verdot creates an enchanting bouquet to tantalise the most sophisticated palates. The wine is aged in oak barrels for 18 months, resulting in a foam-coloured body of deep intensity with vigorous notes of ripe red fruits overlaid with a hint of vanilla. Its long, complex finish creates an unforgettable experience.

Full-bodied and exuding rich tannins, the DiamAndes De Uco Gran Reserva 2017 reveals an impeccable structure underpinned by the terroir’s cool, semi-desert climate and its lean alluvial soils. Commanding top-tier ratings and critical acclaim, this Grand Cru is a testament to vineyard’s commitment to using sustainable agricultural practices and traditional winemaking methods to achieve superior quality. Savour the elegant sophistication of DiamAndes De Uco Gran Reserva 2017, an apex of Argentinian winemaking.

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Mendoza 15 -
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£204.29
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The DiamAndes De Uco Malbec 2016, a product of the esteemed DiamAndes winery nestled in the prestigious Uco Valley of Mendoza, Argentina, is an exquisite embodiment of viticulturist excellence. This high altitude region, famed for premier Malbec production, provides a unique microclimate and terroir, imparting exceptional character to this distinguished vintage. Exhibiting a vibrant, deep red colour, the DiamAndes De Uco Malbec 2016 presents an enticing medley of ripe raspberries and cherries, complemented by hints of black pepper spice and delicate vanilla nuances derived from 14 months' ageing in French oak. Delighting the palate with its expressive nose and tannic robustness, this full-bodied Malbec culminates in a prolonged finish with underlying earthy notes. Much like its producer, a member of the revered Clos de los Siete group, this wine sets a benchmark for elegance, complexity and sophistication. Immerse in the opulent, rich flavours of the DiamAndes De Uco Malbec 2016.

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California 2 98 (WA)
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£2,398.84
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Wine Advocate (98)

A brilliant showing for Christian Moueix’s well-known Napanook Vineyard, the 2001 Dominus is a blend of 81% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 10% Petit Verdot. A classic in the making, this is a flawless, seamless example of elegant, complex Napa Cabernet Sauvignon that possesses a Bordeaux-like personality. This gorgeous, sexy, opulent, dense ruby/purple-colored wine reveals sweet caramel, mocha, creme de cassis and kirsch notes intermixed with a hint of espresso roast as well as underbrush. Ripe, long and full-bodied with well-integrated tannin, acidity, alcohol and wood, this prodigious 2001 is drinkable now and over the next 25+ years given this estate’s longevity track record. A virtually perfect wine, it is one of the most complex 2001s at present.
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California 1 98 (WA)
Inc. VAT
£1,624.84
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Wine Advocate (98)

This blend of 92% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot (note that rarely is any Merlot utilized at the historic Napanook Estate in Yountville). The alcohol, by California standards, is a relatively modest 14.1%. Blending the best of French savoir faire with the brilliant fruit purity and ripeness of Napa Valley, Moueix has turned in another tour de force that seems far superior today than it did when it was first released. This is one of the vintage’s greatest wines. Dense purple and youthful, with a glorious nose of earth, blackcurrants, sweet black cherries and incense, the oak is pushed way in the background, as it is in all of the Moueix wines, and the result is a wine of terroir, of great originality and authenticity. This full-bodied classic from Dominus can be drunk now, but really won’t hit its prime for another 4-5 years and last at least another two decades or more.
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California 1 100 (WI)
Inc. VAT
£2,006.44
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The Wine Independent (100)

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot, the 2007 Dominus has a deep garnet color. After a swirl or two, it explodes from the glass with notes of crème de cassis, blueberry preserves, stewed plums, and rose oil, followed by touches of Sichuan pepper, cinnamon toast, and forest floor, with a hint of crushed rocks. The full-bodied palate reveals an incredibly firm, yet approachable, structure of ripe, grainy tannins and bold freshness to support the dense, multilayered, slowly evolving black and blue fruits, finishing with a whole firework display of spices, floral notes, and minerals.
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California 1 99 (WA)
Inc. VAT
£1,581.64
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Wine Advocate (99)

The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift.
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California 1 100 (WA)
Inc. VAT
£2,063.09
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Wine Advocate (100)

Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo!
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California 1 94 (VN)
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£1,250.44
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Vinous (94)

The 2011 Dominus is a bold, powerful wine. It opens with a huge bouquet redolent of dried herbs, licorice, spice, tobacco and espresso. Relative to most vintages of Dominus, the 2011 is a bit light, but compared to most wines of the year, it is pretty big! The cool, savory notes that are typical of the year are present, but not dominant, while the 2011 is marked by a distinctly red fruit profile.
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California 2 99+ (JD)
Inc. VAT
£1,518.04
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Jeb Dunnuck (99+)

Checking in as a blend of 93% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc that hit 14.3% alcohol, the 2012 Dominus is a sensational wine that certainly ranks with the all-time greats of this cuvée and is reminiscent of the 1991. Ripe, flamboyant, and incredibly sexy, it nevertheless shows the classic style of this estate, has nothing out of place and just glides across the palate. Blackcurrants, tobacco leaf, cedar box, new leather, and an almost garrigue-like character all emerge from this full-bodied, silky, seamless effort that has fine tannin, perfectly integrated acidity, tannins, alcohol, and a great, great finish. Drink it any time over the coming 2-3 decades. It's a tour de force in Napa Valley Cabernet Sauvignon and one of the greats.
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California 1 97 (WA)
Inc. VAT
£1,411.24
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Wine Advocate (97)

The 2014s, where the production of Napanook was only 2,200 cases and Dominus slightly more than the 2015 at 4,000 cases, was another early harvest, although somewhat later than 2015. The 2014 Dominus, which is 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot really struts its stuff. Moueix’s belief in dry farming seems to be paying off with stronger and stronger vintages, each successive year, and the 2014 is a sexy, opulent, layered, multidimensional wine with notes of red and blackcurrant, cedar wood, tobacco leaf , spice box and licorice. The color is a dense plum/ruby/purple, much like the Napanook. This is a beauty that is already drinking gorgeously – as most 2014s are – and will continue to evolve for 25 or so years.
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California 2 100 (JD)
Inc. VAT
£1,801.24
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Jeb Dunnuck (100)

The 2015 Dominus is a flawless, perfect wine as well as a legend in the making. A blend of 86% Cabernet Sauvignon, 9% Petit Verdot and the rest Cabernet Franc, from dry-farmed vines and brought up in just 40% new French oak, its ruby/purple color is followed by an extraordinary bouquet of blackcurrants, crème de cassis, damp earth, smoke tobacco, and spring flowers. Reminding me of the 2015 Château Margaux with its incredible mix of elegance and power, this beauty hits the palate with full-bodied richness, stunning purity of fruit, building tannins, and awesome length. This sensational textured and voluptuous Dominus drink well today yet will evolve for 25-30 years or more.
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California 6 100 (WA)
Inc. VAT
£1,828.84
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Wine Advocate (100)

A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019.
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California 1 98+ (VN)
Inc. VAT
£1,286.09
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Vinous (98+)

The 2017 Dominus is one of the truly epic, grand wines of the vintage. Rich, dense and explosive, with tremendous concentration and sheer power, the 2017 Dominus captures all the personality of this site along with the natural opulence of the year. Inky dark fruit, lavender, menthol, licorice, plum, gravel and a host of dark spice notes infuse the 2017 with seemingly endless layers of nuance. Over the last two years I have tasted several hundred Napa Valley Cabernets, both from barrel and bottle. There is no question that Dominus belongs among the elite in 2017; it is simply a breathtaking wine. Certainly readers looking for a Napa Valley Cabernet to cellar should put Dominus at the top of their lists.
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California 1 100 (JS)
Inc. VAT
£1,498.84
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James Suckling (100)

This is incredible on the nose, offering hot stones, blackcurrants, iodine and wet earth. Full-bodied with a tight center palate, then it opens with a tannin structure that is weightless and spreads across the palate. Totally integrated on the palate. This is a magic-carpet wine. Really incredible. One of the reference points for the vintage. Drinkable now and please try a bottle, but it’s one for the cellar.
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California 2 100 (WI)
Inc. VAT
£1,819.24 £1,579.24
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The Wine Independent (100)

Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032. 3500 cases were made, to be released in May 2022.
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California 8 98 (JS)
Inc. VAT
£1,885.49
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James Suckling (98)

Aromas of blackcurrants, black cherries, hints of graphite, wet earth, and lavender. Sandalwood. Full-bodied with an impressive and refined structure that runs deep and vertical in the wine. Chewy. Hints of chocolate and hazelnut at the end. Needs five or six years to soften.
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California 4 -
Inc. VAT
£2,893.49
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California 1 -
Inc. VAT
£346.84
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California 3 -
Inc. VAT
£266.42
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California 30 -
Inc. VAT
£303.64
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Central Valley 2 99 (JS)
Inc. VAT
£513.64
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James Suckling (99)

Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022.
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Central Valley 1 100 (JS)
Inc. VAT
£680.44
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James Suckling (100)

This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.
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Central Valley 1 98 (JS)
Inc. VAT
£550.78
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James Suckling (98)

Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after.
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Central Valley 1 97 (JS)
Inc. VAT
£709.24
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James Suckling (97)

Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024.
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Mendoza 10 -
Inc. VAT
£399.89
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From the elevated vineyards of Gualtallary, Mendoza, Argentina comes the masterful Dona Paula Gualtallary Seleccion Bodega Malbec 2019. The winemaking team at Dona Paula is dedicated to creating wines of the highest possible quality. This Malbec is artfully crafted with hand-picked grapes and is subject to a careful double-selection process. It offers the perfect flavour combination of fresh fruit and minerality, reflecting its Andes terroir.

It is aged for 12 months in first-use French oak barrels imparting complexity and finesse, delivering a sophisticated palate with rich black fruit and peppery spice, balanced by smooth tannins and crisp acidity. This wine exemplifies the result of meticulous attention to detail and dedication to expressing the unique characteristic of the Argentinian terrain. A treat for the consummate wine lover, the Dona Paula Gualtallary Seleccion Bodega Malbec 2019 offers a sublime experience for the palate.

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California 10 -
Inc. VAT
£971.09
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Crafted by the esteemed Duckhorn Vineyards, the Duckhorn Discussion 2018 is a masterful blend of the finest red varietals, evoking a profound complexity inherent to Napa Valley. This exquisite wine represents the epitome of the winemaker's expertise and the unique terroir of their estate vineyards. The tasting notes, infused with flavours of ripe plums, black cherries and equanimous layers of sweet spices, are crafted from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The wine, aged in new French oak barrels, presents a rich and tannic structure, balanced with a beautiful depth and lengthy finish. The Duckhorn Discussion 2018 personifies Napa Valley's optimal climate and the Duckhorn's unwavering dedication to the creation of wines of distinction. As such, the wine is indeed worthy of discussion, appreciated by novices and wine enthusiasts alike. Truly, the Duckhorn Discussion 2018 is a testament to the art of fine blending.

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California 4 -
Inc. VAT
£764.69
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Hailing from the prestigious Duckhorn portfolio, the Duckhorn Howell Mountain Cabernet Sauvignon 2018 is a sophisticated embodiment of its famed terroir. Intense yet impeccably balanced, this Californian wine, crafted from 100% Cabernet Sauvignon, boasts luxurious depth and layered complexity. True to Duckhorn's philosophy, it has undergone a traditional winemaking process, involving cold soaking, in-barrel malolactic fermentation and aging in 100% French Oak barrels, resulting in a captivating, full-bodied vintage.

Radiating nuances of blackberry, plum, and dark chocolate, this refined red is well-structured with velvet tannins and an eloquent echo of volcanic minerality unique to the Howell Mountain vineyards. It culminates in a hauntingly long finish, revealing the exquisite quality that Duckhorn is synonymous with. Perfect to savour now or cellar, the Duckhorn Howell Mountain Cabernet Sauvignon 2018 is indeed a stunning testament to the vinicultural prowess of this Napa Valley vintner.

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California 8 -
Inc. VAT
£524.44
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Presenting the exquisite Duckhorn Napa Cabernet Sauvignon 2019, a fine wine hailing from the renowned Duckhorn Vineyards in Napa Valley, California. This superb Cabernet Sauvignon is a reflection of its prestigious lineage, embodying the forty years of winemaking mastery the Duckhorn portfolio is celebrated for. The 2019 vintage exhibits exceptional complexity, revealing layers of black cherry, blackberry and blueberry, accentuated by notes of spice, cocoa, and sweet French oak. Beautifully balanced, it possesses a richness and structure reflecting meticulous vineyard practices and sustainable farming. Each grape is hand-picked and undergoes a cold soak, fermentation and barrel ageing to amplify its unique characteristics. From the heart of Napa Valley, the Duckhorn Napa Cabernet Sauvignon 2019 is wrapped in elegance and power, promising an unforgettable finish. A testament to their commitment to excellence, Duckhorn's Cabernet Sauvignon is a treasure for any wine connoisseur's collection.

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California 10 -
Inc. VAT
£457.49
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Expertly produced, the Duckhorn Paraduxx 2018 exemplifies the layered complexity of Napa Valley vintage. Crafted by Duckhorn Vineyards, this exquisite blend of Zinfandel, Cabernet Sauvignon and Merlot thrives in the optimal growing conditions of the estate vineyard in Howell Mountain, California. Using traditional co-fermentation practices, this wine weaves together the unique characteristics of each grape varietal creating a seamless harmony of flavours. This stellar 2018 vintage exudes aromatic notes of ripe black cherry, spicy plum and cedar, wrapping the palette with a velvet touch of lush tannins and pristine balance. The Duckhorn Paraduxx 2018 is not merely a luxurious wine, but a narrative of the artisanal winemaking tradition and the outstanding terroir of Napa Valley. As an indulgent treat or an impressive gift, this creation from the renowned Duckhorn Vineyards elevates any affair to a realm of timeless elegance.

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California 2 -
Inc. VAT
£799.24
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Swirl your senses with the Duckhorn Three Palms Merlot 2018, a paramount example of a Californian Merlot with an unrivalled finesse and depth. From the emblematic Duckhorn Vineyards in Napa Valley, this distinct vintage is enriched by the heralded volcanic soils of the renowned Three Palms Vineyard. Helmed by winemaker Renee Ary, the grapes are hand-harvested and matured for eighteen months in French oak barrels, 75% being new. The resulting Merlot sensitively balances fruity richness and savoury complexity.

The Duckhorn Three Palms Merlot 2018 masterfully weaves in flavours of red and black fruit, underscored by notes of sweet spice, rhubarb, and sage, leading to an exquisitely layered finish. It is a wine that showcases the elegance and power of pristine Napa fruit. Exemplifying their 40-year reputation, Duckhorn sets the benchmark for American Merlots with this captivating vintage.

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Product Name Region Qty Score Price
Mendoza 4 -
In Bond
£213.00
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The DiamAndes De Uco Gran Reserva 2017, a fine red blend from the illustrious producer DiamAndes, hails from the Uco Valley, Argentina. A harmonious mélange of Malbec, Cabernet Sauvignon, Merlot, and Petit Verdot creates an enchanting bouquet to tantalise the most sophisticated palates. The wine is aged in oak barrels for 18 months, resulting in a foam-coloured body of deep intensity with vigorous notes of ripe red fruits overlaid with a hint of vanilla. Its long, complex finish creates an unforgettable experience.

Full-bodied and exuding rich tannins, the DiamAndes De Uco Gran Reserva 2017 reveals an impeccable structure underpinned by the terroir’s cool, semi-desert climate and its lean alluvial soils. Commanding top-tier ratings and critical acclaim, this Grand Cru is a testament to vineyard’s commitment to using sustainable agricultural practices and traditional winemaking methods to achieve superior quality. Savour the elegant sophistication of DiamAndes De Uco Gran Reserva 2017, an apex of Argentinian winemaking.

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Mendoza 15 -
In Bond
£151.00
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The DiamAndes De Uco Malbec 2016, a product of the esteemed DiamAndes winery nestled in the prestigious Uco Valley of Mendoza, Argentina, is an exquisite embodiment of viticulturist excellence. This high altitude region, famed for premier Malbec production, provides a unique microclimate and terroir, imparting exceptional character to this distinguished vintage. Exhibiting a vibrant, deep red colour, the DiamAndes De Uco Malbec 2016 presents an enticing medley of ripe raspberries and cherries, complemented by hints of black pepper spice and delicate vanilla nuances derived from 14 months' ageing in French oak. Delighting the palate with its expressive nose and tannic robustness, this full-bodied Malbec culminates in a prolonged finish with underlying earthy notes. Much like its producer, a member of the revered Clos de los Siete group, this wine sets a benchmark for elegance, complexity and sophistication. Immerse in the opulent, rich flavours of the DiamAndes De Uco Malbec 2016.

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California 2 98 (WA)
In Bond
£1,983.00
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Wine Advocate (98)

A brilliant showing for Christian Moueix’s well-known Napanook Vineyard, the 2001 Dominus is a blend of 81% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 10% Petit Verdot. A classic in the making, this is a flawless, seamless example of elegant, complex Napa Cabernet Sauvignon that possesses a Bordeaux-like personality. This gorgeous, sexy, opulent, dense ruby/purple-colored wine reveals sweet caramel, mocha, creme de cassis and kirsch notes intermixed with a hint of espresso roast as well as underbrush. Ripe, long and full-bodied with well-integrated tannin, acidity, alcohol and wood, this prodigious 2001 is drinkable now and over the next 25+ years given this estate’s longevity track record. A virtually perfect wine, it is one of the most complex 2001s at present.
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California 1 98 (WA)
In Bond
£1,338.00
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Wine Advocate (98)

This blend of 92% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot (note that rarely is any Merlot utilized at the historic Napanook Estate in Yountville). The alcohol, by California standards, is a relatively modest 14.1%. Blending the best of French savoir faire with the brilliant fruit purity and ripeness of Napa Valley, Moueix has turned in another tour de force that seems far superior today than it did when it was first released. This is one of the vintage’s greatest wines. Dense purple and youthful, with a glorious nose of earth, blackcurrants, sweet black cherries and incense, the oak is pushed way in the background, as it is in all of the Moueix wines, and the result is a wine of terroir, of great originality and authenticity. This full-bodied classic from Dominus can be drunk now, but really won’t hit its prime for another 4-5 years and last at least another two decades or more.
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California 1 100 (WI)
In Bond
£1,656.00
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The Wine Independent (100)

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot, the 2007 Dominus has a deep garnet color. After a swirl or two, it explodes from the glass with notes of crème de cassis, blueberry preserves, stewed plums, and rose oil, followed by touches of Sichuan pepper, cinnamon toast, and forest floor, with a hint of crushed rocks. The full-bodied palate reveals an incredibly firm, yet approachable, structure of ripe, grainy tannins and bold freshness to support the dense, multilayered, slowly evolving black and blue fruits, finishing with a whole firework display of spices, floral notes, and minerals.
More Info
California 1 99 (WA)
In Bond
£1,302.00
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Wine Advocate (99)

The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift.
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California 1 100 (WA)
In Bond
£1,700.00
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Wine Advocate (100)

Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo!
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California 1 94 (VN)
In Bond
£1,026.00
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Vinous (94)

The 2011 Dominus is a bold, powerful wine. It opens with a huge bouquet redolent of dried herbs, licorice, spice, tobacco and espresso. Relative to most vintages of Dominus, the 2011 is a bit light, but compared to most wines of the year, it is pretty big! The cool, savory notes that are typical of the year are present, but not dominant, while the 2011 is marked by a distinctly red fruit profile.
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California 2 99+ (JD)
In Bond
£1,249.00
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Jeb Dunnuck (99+)

Checking in as a blend of 93% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc that hit 14.3% alcohol, the 2012 Dominus is a sensational wine that certainly ranks with the all-time greats of this cuvée and is reminiscent of the 1991. Ripe, flamboyant, and incredibly sexy, it nevertheless shows the classic style of this estate, has nothing out of place and just glides across the palate. Blackcurrants, tobacco leaf, cedar box, new leather, and an almost garrigue-like character all emerge from this full-bodied, silky, seamless effort that has fine tannin, perfectly integrated acidity, tannins, alcohol, and a great, great finish. Drink it any time over the coming 2-3 decades. It's a tour de force in Napa Valley Cabernet Sauvignon and one of the greats.
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California 1 97 (WA)
In Bond
£1,160.00
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Wine Advocate (97)

The 2014s, where the production of Napanook was only 2,200 cases and Dominus slightly more than the 2015 at 4,000 cases, was another early harvest, although somewhat later than 2015. The 2014 Dominus, which is 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot really struts its stuff. Moueix’s belief in dry farming seems to be paying off with stronger and stronger vintages, each successive year, and the 2014 is a sexy, opulent, layered, multidimensional wine with notes of red and blackcurrant, cedar wood, tobacco leaf , spice box and licorice. The color is a dense plum/ruby/purple, much like the Napanook. This is a beauty that is already drinking gorgeously – as most 2014s are – and will continue to evolve for 25 or so years.
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California 2 100 (JD)
In Bond
£1,485.00
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Jeb Dunnuck (100)

The 2015 Dominus is a flawless, perfect wine as well as a legend in the making. A blend of 86% Cabernet Sauvignon, 9% Petit Verdot and the rest Cabernet Franc, from dry-farmed vines and brought up in just 40% new French oak, its ruby/purple color is followed by an extraordinary bouquet of blackcurrants, crème de cassis, damp earth, smoke tobacco, and spring flowers. Reminding me of the 2015 Château Margaux with its incredible mix of elegance and power, this beauty hits the palate with full-bodied richness, stunning purity of fruit, building tannins, and awesome length. This sensational textured and voluptuous Dominus drink well today yet will evolve for 25-30 years or more.
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California 6 100 (WA)
In Bond
£1,508.00
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Wine Advocate (100)

A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019.
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California 1 98+ (VN)
In Bond
£1,052.50
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Vinous (98+)

The 2017 Dominus is one of the truly epic, grand wines of the vintage. Rich, dense and explosive, with tremendous concentration and sheer power, the 2017 Dominus captures all the personality of this site along with the natural opulence of the year. Inky dark fruit, lavender, menthol, licorice, plum, gravel and a host of dark spice notes infuse the 2017 with seemingly endless layers of nuance. Over the last two years I have tasted several hundred Napa Valley Cabernets, both from barrel and bottle. There is no question that Dominus belongs among the elite in 2017; it is simply a breathtaking wine. Certainly readers looking for a Napa Valley Cabernet to cellar should put Dominus at the top of their lists.
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California 1 100 (JS)
In Bond
£1,233.00
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James Suckling (100)

This is incredible on the nose, offering hot stones, blackcurrants, iodine and wet earth. Full-bodied with a tight center palate, then it opens with a tannin structure that is weightless and spreads across the palate. Totally integrated on the palate. This is a magic-carpet wine. Really incredible. One of the reference points for the vintage. Drinkable now and please try a bottle, but it’s one for the cellar.
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California 2 100 (WI)
In Bond
£1,500.00 £1,300.00
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The Wine Independent (100)

Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032. 3500 cases were made, to be released in May 2022.
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California 8 98 (JS)
In Bond
£1,552.00
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James Suckling (98)

Aromas of blackcurrants, black cherries, hints of graphite, wet earth, and lavender. Sandalwood. Full-bodied with an impressive and refined structure that runs deep and vertical in the wine. Chewy. Hints of chocolate and hazelnut at the end. Needs five or six years to soften.
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California 4 -
In Bond
£2,392.00
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California 1 -
In Bond
£273.00
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California 3 -
In Bond
£205.99
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California 30 -
In Bond
£237.00
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Central Valley 2 99 (JS)
In Bond
£412.00
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James Suckling (99)

Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022.
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Central Valley 1 100 (JS)
In Bond
£551.00
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James Suckling (100)

This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.
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Central Valley 1 98 (JS)
In Bond
£440.00
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James Suckling (98)

Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after.
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Central Valley 1 97 (JS)
Inc. VAT
£690.00
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James Suckling (97)

Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024.
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Mendoza 10 -
In Bond
£314.00
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From the elevated vineyards of Gualtallary, Mendoza, Argentina comes the masterful Dona Paula Gualtallary Seleccion Bodega Malbec 2019. The winemaking team at Dona Paula is dedicated to creating wines of the highest possible quality. This Malbec is artfully crafted with hand-picked grapes and is subject to a careful double-selection process. It offers the perfect flavour combination of fresh fruit and minerality, reflecting its Andes terroir.

It is aged for 12 months in first-use French oak barrels imparting complexity and finesse, delivering a sophisticated palate with rich black fruit and peppery spice, balanced by smooth tannins and crisp acidity. This wine exemplifies the result of meticulous attention to detail and dedication to expressing the unique characteristic of the Argentinian terrain. A treat for the consummate wine lover, the Dona Paula Gualtallary Seleccion Bodega Malbec 2019 offers a sublime experience for the palate.

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California 10 -
In Bond
£790.00
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Crafted by the esteemed Duckhorn Vineyards, the Duckhorn Discussion 2018 is a masterful blend of the finest red varietals, evoking a profound complexity inherent to Napa Valley. This exquisite wine represents the epitome of the winemaker's expertise and the unique terroir of their estate vineyards. The tasting notes, infused with flavours of ripe plums, black cherries and equanimous layers of sweet spices, are crafted from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The wine, aged in new French oak barrels, presents a rich and tannic structure, balanced with a beautiful depth and lengthy finish. The Duckhorn Discussion 2018 personifies Napa Valley's optimal climate and the Duckhorn's unwavering dedication to the creation of wines of distinction. As such, the wine is indeed worthy of discussion, appreciated by novices and wine enthusiasts alike. Truly, the Duckhorn Discussion 2018 is a testament to the art of fine blending.

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California 4 -
In Bond
£618.00
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Hailing from the prestigious Duckhorn portfolio, the Duckhorn Howell Mountain Cabernet Sauvignon 2018 is a sophisticated embodiment of its famed terroir. Intense yet impeccably balanced, this Californian wine, crafted from 100% Cabernet Sauvignon, boasts luxurious depth and layered complexity. True to Duckhorn's philosophy, it has undergone a traditional winemaking process, involving cold soaking, in-barrel malolactic fermentation and aging in 100% French Oak barrels, resulting in a captivating, full-bodied vintage.

Radiating nuances of blackberry, plum, and dark chocolate, this refined red is well-structured with velvet tannins and an eloquent echo of volcanic minerality unique to the Howell Mountain vineyards. It culminates in a hauntingly long finish, revealing the exquisite quality that Duckhorn is synonymous with. Perfect to savour now or cellar, the Duckhorn Howell Mountain Cabernet Sauvignon 2018 is indeed a stunning testament to the vinicultural prowess of this Napa Valley vintner.

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California 8 -
In Bond
£421.00
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Presenting the exquisite Duckhorn Napa Cabernet Sauvignon 2019, a fine wine hailing from the renowned Duckhorn Vineyards in Napa Valley, California. This superb Cabernet Sauvignon is a reflection of its prestigious lineage, embodying the forty years of winemaking mastery the Duckhorn portfolio is celebrated for. The 2019 vintage exhibits exceptional complexity, revealing layers of black cherry, blackberry and blueberry, accentuated by notes of spice, cocoa, and sweet French oak. Beautifully balanced, it possesses a richness and structure reflecting meticulous vineyard practices and sustainable farming. Each grape is hand-picked and undergoes a cold soak, fermentation and barrel ageing to amplify its unique characteristics. From the heart of Napa Valley, the Duckhorn Napa Cabernet Sauvignon 2019 is wrapped in elegance and power, promising an unforgettable finish. A testament to their commitment to excellence, Duckhorn's Cabernet Sauvignon is a treasure for any wine connoisseur's collection.

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California 10 -
In Bond
£362.00
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Expertly produced, the Duckhorn Paraduxx 2018 exemplifies the layered complexity of Napa Valley vintage. Crafted by Duckhorn Vineyards, this exquisite blend of Zinfandel, Cabernet Sauvignon and Merlot thrives in the optimal growing conditions of the estate vineyard in Howell Mountain, California. Using traditional co-fermentation practices, this wine weaves together the unique characteristics of each grape varietal creating a seamless harmony of flavours. This stellar 2018 vintage exudes aromatic notes of ripe black cherry, spicy plum and cedar, wrapping the palette with a velvet touch of lush tannins and pristine balance. The Duckhorn Paraduxx 2018 is not merely a luxurious wine, but a narrative of the artisanal winemaking tradition and the outstanding terroir of Napa Valley. As an indulgent treat or an impressive gift, this creation from the renowned Duckhorn Vineyards elevates any affair to a realm of timeless elegance.

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California 2 -
In Bond
£650.00
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Swirl your senses with the Duckhorn Three Palms Merlot 2018, a paramount example of a Californian Merlot with an unrivalled finesse and depth. From the emblematic Duckhorn Vineyards in Napa Valley, this distinct vintage is enriched by the heralded volcanic soils of the renowned Three Palms Vineyard. Helmed by winemaker Renee Ary, the grapes are hand-harvested and matured for eighteen months in French oak barrels, 75% being new. The resulting Merlot sensitively balances fruity richness and savoury complexity.

The Duckhorn Three Palms Merlot 2018 masterfully weaves in flavours of red and black fruit, underscored by notes of sweet spice, rhubarb, and sage, leading to an exquisitely layered finish. It is a wine that showcases the elegance and power of pristine Napa fruit. Exemplifying their 40-year reputation, Duckhorn sets the benchmark for American Merlots with this captivating vintage.

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In Bond
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency. South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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