Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
Red
| Product Name | Region | Qty | Score | Price | |||||
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Mendoza | 1 | 99 (JS) |
Inc. VAT
£834.46 |
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James Suckling (99)This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold. |
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Mendoza | 1 | 99 (JS) |
Inc. VAT
£380.03 |
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James Suckling (99)This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold. |
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Mendoza | 10 | 96 (VN) |
Inc. VAT
£489.89 |
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Vinous (96)From Paraje Altamira, the 2019 Malbec Nicasia Vineyard was made with grapes from a selected set of rows in Parcel #1 of the Nicasia Vineyard and aged for 24 months in new and second use French barrels. Dense, bright purple in the glass. The fruitiness of the complex, attractive nose is down to the region. The nose delivers a mixture of fresh plum and blackberry with lavender and violet aromas, hints of country herb and notes from the aging process. Broad but delicate in the mouth with good energy. The palate is gently sculpted by chalky tannins made juicy by the freshness. The fruity intensity is enhanced by the texture. A superb Malbec. |
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Mendoza | 6 | 98 (JS) |
Inc. VAT
£427.61 |
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James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
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Mendoza | 3 | 98 (JS) |
Inc. VAT
£662.03 |
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James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
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Mendoza | 1 | 98 (JS) |
Inc. VAT
£1,121.26 |
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James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
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Mendoza | 1 | 98 (JS) |
Inc. VAT
£439.24 |
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James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
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Walla Walla Valley | 1 | 98 (JD) |
Inc. VAT
£489.62 |
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Jeb Dunnuck (98)Leading off the Syrahs and showing gorgeously, the 2019 Syrah Cailloux Vineyard offers a seamless, layered, multi-dimensional style in its sweet black raspberry, currant, leafy herb, charcoal, spring flower, and violet-laced aromas and flavors. More medium to full-bodied on the palate, it has flawless balance, ultra-fine tannins, a thrilling core of sweet fruit, and one hell of an impressive finish. Rocks Syrah doesn't get much better. |
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California | 2 | - |
Inc. VAT
£663.89 |
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Fine wine connoisseurs believe the Ceritas Sonoma Coast Cuvee Chloe Pinot Noir 2019 is a sublime testament to Californian viticulture. Famed producers at Ceritas have crafted this exquisite tipple from select Pinot Noir grapes, meticulously hand-picked from choice Sonoma Coast vineyards at the ideal maturity stage. Refined in French oak barrels, this intricately-made wine exhibits delicate, sustainable viticulture practices. Destined to be a collector's gem, Ceritas Sonoma Coast Cuvee Chloe Pinot Noir 2019 possesses an elegant allure. Its complex bouquet marries ripe red cherry notes with subtle undertones of oriental spices and wild herbs, suggesting a depth and richness befitting of its superb lineage. Notably, the Ceritas winery is renowned for their cold-soaking harvest technique and natural fermentation processes—enhancing the wine's layered complexity. With a silky texture and impressive finish, the Ceritas Sonoma Coast Cuvee Chloe Pinot Noir 2019 stands as a peerless example of fine winemaking tradition. |
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California | 50 | 96 (DC) |
Inc. VAT
£487.49 |
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Decanter (96)Heady and ripe, floral and open on the nose with aromas of cedar, sweet strawberries, spiced plum and herbal-edged raspberries. Crisp and juicy, tight and tense - the tannins have a firm aspect to them really giving this a coiled, concentrated, knitted texture and frame where the dark, ripe fruit drives through the centre but there's lots of liquorice, dark chocolate and clove spice giving the angles and nuance, almost overtaking the fruit. Still, it's well constructed, smooth and long with lovely integrity of juiciness. Lots of Petit Verdot character also gives the singularity and signature. A fine wine with lots to like. Stylish, sophisticated and suave. 3% Merlot completes the blend. Winemaker Phillip Corallo-Titus. 3.78pH. |
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Mendoza | 2 | 99 (TA) |
Inc. VAT
£531.23 |
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Tim Atkin MW (99)Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length. |
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Mendoza | 5 | 99 (TA) |
Inc. VAT
£624.04 |
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Tim Atkin MW (99)Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length. |
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Mendoza | 1 | 99 (TA) |
Inc. VAT
£556.24 |
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Tim Atkin MW (99)Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length. |
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California | 10 | - |
Inc. VAT
£1,067.09 |
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California | 1 | 100 (JS) |
Inc. VAT
£896.65 |
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James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
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California | 1 | 100 (JS) |
Inc. VAT
£1,721.54 |
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James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
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California | 1 | 100 (JS) |
Inc. VAT
£1,051.51 |
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James Suckling (100)Crushed stone, berry and lead pencil. Flintlock and iodine, too. Full-bodied, very tight and focused with incredible depth and intensity. Sculpted and intense. Incredible. Silky and tight tannins. Great finish. Reminds me of the 1978 La Chapelle. This needs three or four years to come together. |
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California | 1 | 99 (JS) |
Inc. VAT
£1,805.09 |
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James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
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California | 1 | 99 (JS) |
Inc. VAT
£1,385.09 |
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James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
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California | 2 | 98 (VN) |
Inc. VAT
£1,427.09 |
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Vinous (98)The 2019 Cabernet Sauvignon Kronos Vineyard is very clearly one of the wines of the vintage. One of the things I love about the 2019 is the way it conveys power and density, but without weight. In that sense, it is perhaps atypical for Napa Valley Cabernets in this vintage. Even so, I find the sense of beauty here absolutely beguiling. The 2019 Kronos is an absolutely stunning wine. I could describe the aromas and flavors, but that seems pretty banal for a wine that is so clearly towering in its splendor. Don't miss it! |
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California | 3 | 93 (VN) |
Inc. VAT
£735.89 |
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Vinous (93)The 2019 Cabernet Sauvignon is full of charm. It offers all of the natural intensity of the year, with bright acids that keep the flavors bright. Sweet red cherry, plum, cedar, tobacco and spice all build effortlessly. This open-knit yet classically built Cabernet is likely to offer a wide window of drinkability over the next 15-20 years. As always, Cathy Corison's Napa Valley Cabernet is a blend of three sites in St. Helena. |
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California | 2 | - |
Inc. VAT
£1,427.09 |
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Drawing from the sun-kissed idyll of Napa Valley, California, the Corison Sunbasket Cabaret Sauvignon 2019 is a testament to the meticulous craftsmanship of eminent viticulturist Cathy Corison. Reflecting her commitment to natural winemaking and sustainable vineyard practices, the wine stems from the iconic Sunbasket Vineyard, a site graced by warm Californian days, cool nights, and bountiful loamy soils. With 22 months maturation in French oak, this Cabernet Sauvignon radiates the essence of fragrant violets, ripe blackberries, and a wisp of spice. On the palate, it dazzles with vibrant acidity and grounded, velvety tannins. Deep fruit layers interplay with hints of dried herbs, cascading into an elegantly drawn-out finish. Corison Sunbasket Cabernet Sauvignon 2019 is a memorable embodiment of balance, expressing both power and grace to charm any discerning palate. Gather this captivating encounter with expertly tended terroir and experience the meticulous craft of a world-renowned winemaker. |
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California | 1 | - |
Inc. VAT
£1,291.49 |
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Drawing from the sun-kissed idyll of Napa Valley, California, the Corison Sunbasket Cabaret Sauvignon 2019 is a testament to the meticulous craftsmanship of eminent viticulturist Cathy Corison. Reflecting her commitment to natural winemaking and sustainable vineyard practices, the wine stems from the iconic Sunbasket Vineyard, a site graced by warm Californian days, cool nights, and bountiful loamy soils. With 22 months maturation in French oak, this Cabernet Sauvignon radiates the essence of fragrant violets, ripe blackberries, and a wisp of spice. On the palate, it dazzles with vibrant acidity and grounded, velvety tannins. Deep fruit layers interplay with hints of dried herbs, cascading into an elegantly drawn-out finish. Corison Sunbasket Cabernet Sauvignon 2019 is a memorable embodiment of balance, expressing both power and grace to charm any discerning palate. Gather this captivating encounter with expertly tended terroir and experience the meticulous craft of a world-renowned winemaker. |
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California | 3 | - |
Inc. VAT
£1,828.18 |
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The Costanzo Farella Coombsville Cabernet Sauvignon 2019 is an exquisite exemplar of viticultural artistry. Born from the majestic terrains of Napa Valley, California, it is the proud formation of Costanzo Farella, a producer renowned for its remarkable consistency and precision. This compelling Cabernet Sauvignon undergoes extended fermentation to amplify its depth, followed by meticulous barrel ageing in French Oak to refine its complexity. On the nose, it unfurls a symphony of dark fruit, offering ripe blackberry and blackcurrant nuances, gracefully intertwined with undertones of vanilla, cedarwood, and subtle spice. The palate is masterfully structured; a harmonious balance of intense fruit concentration, ripe tannins and an enviable freshness. This wine culminates in an enduring, poised finish, ensuring the Costanzo Farella Coombsville Cabernet Sauvignon 2019 lingers in the mind. For those serious about their collection, it unquestionably deserves a place. |
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California | 3 | - |
Inc. VAT
£1,232.98 |
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Channeling the spirit of classic Napa Valley, the Dakota Shy Cabernet Sauvignon 2019 is nothing short of a remarkable fine wine. Conceived by two industry standouts, Tom Garrett and Todd Newman, this exquisite creation pays homage to the region's long-standing tradition of crafting superior Cabernet Sauvignon. Bearing the rich paved terroir of Napa, this wine is a delightful amalgamation of dark fruits, cocoa, and spices, providing an invigorating sensation on the palate. The Dakota Shy Cabernet Sauvignon 2019 is distinctively full-bodied, with the meticulous balance of forest-floor earthiness and vibrant black cherries leading to a long and gracious finish that wine connoisseurs will truly appreciate. Masterfully aged in French oak, it exhibits character, complexity and longevity. A testament to the exceptional artistry and dedication of its founders, Dakota Shy Cabernet Sauvignon 2019 is indeed an emblem of the finest winemaking tradition. |
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California | 4 | 100 (WI) |
Inc. VAT
£1,572.59 |
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The Wine Independent (100)A blend of 60% Cabernet Sauvignon and 40% Cabernet Franc, the 2019 Maya comes bounding out of the glass with exuberant scents of wild blueberries, Morello cherries, boysenberry preserves, and chocolate box, followed by hints of star anise, cardamom, and dusty red soil. Full-bodied, concentrated, and powerful, the tannins are firm yet velvety, while a remarkable burst of freshness lifts the decadent fruit. It finishes with an epically long mineral firework display. Dalla Valle’s Maya comes from a dedicated section of the estate vineyard, located in the valley’s eastern foothills, below Pritchard Hill, and above the Oakville benchlands, overlooking Screaming Eagle and Rudd vineyard. |
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California | 1 | 97+ (WA) |
Inc. VAT
£1,151.09 |
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Wine Advocate (97+)The 2019 Soul Of A Lion is a blend of free-run Cabernet Sauvignon (77%), Cabernet Franc (14%), and Petit Verdot (9%), aged 22 months in 100% new French oak. Opaque ruby in color, it offers aromatic contrast between dark, savory cherry fruit, chargrill and graphite, and top notes of green pepper and rose petals. The palate explodes with detailed flavors and its tannins are already resolved and chocolaty, with seamless acidity and exotic spicy layers emerging on the extended finish. Wow! |
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California | 5 | - |
Inc. VAT
£976.18 |
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Experience the splendour of the di Costanzo Napa Valley Di Co 2019, a superb representation of Californian artistry in viticulture. This Cabernet Sauvignon shines with a captivating purity of ripe black and blue fruits. The grapes, sourced from premium vineyards located in the gusty cool-climate region of Napa Valley, are hand-harvested and fermented with wild yeasts. The wine matures for 20 months in gently toasted, high-quality French oak barrels, lending it extraordinary complexity and structure. Producer Massimo Di Costanzo's minimalist intervention approach in the winery allows the terroir's true narrative to unfurl in each bottle. Possessing a rich, silky palate, this 2019 vintage evokes the wild beauty of its origins, along with the quintessential elegance attributed to di Costanzo's craftsmanship. The di Costanzo Napa Valley Di Co 2019 can undoubtedly be held as a crowning jewel in any discerning connoisseur’s collection. |
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California | 2 | 100 (WI) |
Inc. VAT
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The Wine Independent (100)Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032. 3500 cases were made, to be released in May 2022. |
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California | 31 | - |
Inc. VAT
£303.64 |
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| Product Name | Region | Qty | Score | Price | |||||
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Mendoza | 1 | 99 (JS) |
In Bond
£674.00 |
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James Suckling (99)This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold. |
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Mendoza | 1 | 99 (JS) |
In Bond
£306.00 |
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James Suckling (99)This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold. |
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Mendoza | 10 | 96 (VN) |
In Bond
£389.00 |
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Vinous (96)From Paraje Altamira, the 2019 Malbec Nicasia Vineyard was made with grapes from a selected set of rows in Parcel #1 of the Nicasia Vineyard and aged for 24 months in new and second use French barrels. Dense, bright purple in the glass. The fruitiness of the complex, attractive nose is down to the region. The nose delivers a mixture of fresh plum and blackberry with lavender and violet aromas, hints of country herb and notes from the aging process. Broad but delicate in the mouth with good energy. The palate is gently sculpted by chalky tannins made juicy by the freshness. The fruity intensity is enhanced by the texture. A superb Malbec. |
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Mendoza | 6 | 98 (JS) |
In Bond
£351.00 |
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James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
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Mendoza | 3 | 98 (JS) |
In Bond
£541.00 |
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James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
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Mendoza | 1 | 98 (JS) |
In Bond
£913.00 |
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James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
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Mendoza | 1 | 98 (JS) |
In Bond
£350.00 |
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James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
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Walla Walla Valley | 1 | 98 (JD) |
In Bond
£400.00 |
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Jeb Dunnuck (98)Leading off the Syrahs and showing gorgeously, the 2019 Syrah Cailloux Vineyard offers a seamless, layered, multi-dimensional style in its sweet black raspberry, currant, leafy herb, charcoal, spring flower, and violet-laced aromas and flavors. More medium to full-bodied on the palate, it has flawless balance, ultra-fine tannins, a thrilling core of sweet fruit, and one hell of an impressive finish. Rocks Syrah doesn't get much better. |
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California | 2 | - |
In Bond
£534.00 |
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Fine wine connoisseurs believe the Ceritas Sonoma Coast Cuvee Chloe Pinot Noir 2019 is a sublime testament to Californian viticulture. Famed producers at Ceritas have crafted this exquisite tipple from select Pinot Noir grapes, meticulously hand-picked from choice Sonoma Coast vineyards at the ideal maturity stage. Refined in French oak barrels, this intricately-made wine exhibits delicate, sustainable viticulture practices. Destined to be a collector's gem, Ceritas Sonoma Coast Cuvee Chloe Pinot Noir 2019 possesses an elegant allure. Its complex bouquet marries ripe red cherry notes with subtle undertones of oriental spices and wild herbs, suggesting a depth and richness befitting of its superb lineage. Notably, the Ceritas winery is renowned for their cold-soaking harvest technique and natural fermentation processes—enhancing the wine's layered complexity. With a silky texture and impressive finish, the Ceritas Sonoma Coast Cuvee Chloe Pinot Noir 2019 stands as a peerless example of fine winemaking tradition. |
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California | 50 | 96 (DC) |
In Bond
£387.00 |
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Decanter (96)Heady and ripe, floral and open on the nose with aromas of cedar, sweet strawberries, spiced plum and herbal-edged raspberries. Crisp and juicy, tight and tense - the tannins have a firm aspect to them really giving this a coiled, concentrated, knitted texture and frame where the dark, ripe fruit drives through the centre but there's lots of liquorice, dark chocolate and clove spice giving the angles and nuance, almost overtaking the fruit. Still, it's well constructed, smooth and long with lovely integrity of juiciness. Lots of Petit Verdot character also gives the singularity and signature. A fine wine with lots to like. Stylish, sophisticated and suave. 3% Merlot completes the blend. Winemaker Phillip Corallo-Titus. 3.78pH. |
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Mendoza | 2 | 99 (TA) |
In Bond
£432.00 |
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Tim Atkin MW (99)Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length. |
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Mendoza | 5 | 99 (TA) |
In Bond
£504.00 |
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Tim Atkin MW (99)Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length. |
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Mendoza | 1 | 99 (TA) |
In Bond
£447.50 |
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Tim Atkin MW (99)Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length. |
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California | 10 | - |
In Bond
£870.00 |
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California | 1 | 100 (JS) |
In Bond
£744.00 |
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James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
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California | 1 | 100 (JS) |
In Bond
£1,425.00 |
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James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
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California | 1 | 100 (JS) |
In Bond
£866.00 |
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James Suckling (100)Crushed stone, berry and lead pencil. Flintlock and iodine, too. Full-bodied, very tight and focused with incredible depth and intensity. Sculpted and intense. Incredible. Silky and tight tannins. Great finish. Reminds me of the 1978 La Chapelle. This needs three or four years to come together. |
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California | 1 | 99 (JS) |
In Bond
£1,485.00 |
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James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
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California | 1 | 99 (JS) |
In Bond
£1,135.00 |
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James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
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California | 2 | 98 (VN) |
In Bond
£1,170.00 |
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Vinous (98)The 2019 Cabernet Sauvignon Kronos Vineyard is very clearly one of the wines of the vintage. One of the things I love about the 2019 is the way it conveys power and density, but without weight. In that sense, it is perhaps atypical for Napa Valley Cabernets in this vintage. Even so, I find the sense of beauty here absolutely beguiling. The 2019 Kronos is an absolutely stunning wine. I could describe the aromas and flavors, but that seems pretty banal for a wine that is so clearly towering in its splendor. Don't miss it! |
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California | 3 | 93 (VN) |
In Bond
£594.00 |
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Vinous (93)The 2019 Cabernet Sauvignon is full of charm. It offers all of the natural intensity of the year, with bright acids that keep the flavors bright. Sweet red cherry, plum, cedar, tobacco and spice all build effortlessly. This open-knit yet classically built Cabernet is likely to offer a wide window of drinkability over the next 15-20 years. As always, Cathy Corison's Napa Valley Cabernet is a blend of three sites in St. Helena. |
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California | 2 | - |
In Bond
£1,170.00 |
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Drawing from the sun-kissed idyll of Napa Valley, California, the Corison Sunbasket Cabaret Sauvignon 2019 is a testament to the meticulous craftsmanship of eminent viticulturist Cathy Corison. Reflecting her commitment to natural winemaking and sustainable vineyard practices, the wine stems from the iconic Sunbasket Vineyard, a site graced by warm Californian days, cool nights, and bountiful loamy soils. With 22 months maturation in French oak, this Cabernet Sauvignon radiates the essence of fragrant violets, ripe blackberries, and a wisp of spice. On the palate, it dazzles with vibrant acidity and grounded, velvety tannins. Deep fruit layers interplay with hints of dried herbs, cascading into an elegantly drawn-out finish. Corison Sunbasket Cabernet Sauvignon 2019 is a memorable embodiment of balance, expressing both power and grace to charm any discerning palate. Gather this captivating encounter with expertly tended terroir and experience the meticulous craft of a world-renowned winemaker. |
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California | 1 | - |
In Bond
£1,057.00 |
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Drawing from the sun-kissed idyll of Napa Valley, California, the Corison Sunbasket Cabaret Sauvignon 2019 is a testament to the meticulous craftsmanship of eminent viticulturist Cathy Corison. Reflecting her commitment to natural winemaking and sustainable vineyard practices, the wine stems from the iconic Sunbasket Vineyard, a site graced by warm Californian days, cool nights, and bountiful loamy soils. With 22 months maturation in French oak, this Cabernet Sauvignon radiates the essence of fragrant violets, ripe blackberries, and a wisp of spice. On the palate, it dazzles with vibrant acidity and grounded, velvety tannins. Deep fruit layers interplay with hints of dried herbs, cascading into an elegantly drawn-out finish. Corison Sunbasket Cabernet Sauvignon 2019 is a memorable embodiment of balance, expressing both power and grace to charm any discerning palate. Gather this captivating encounter with expertly tended terroir and experience the meticulous craft of a world-renowned winemaker. |
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California | 3 | - |
In Bond
£1,485.00 |
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The Costanzo Farella Coombsville Cabernet Sauvignon 2019 is an exquisite exemplar of viticultural artistry. Born from the majestic terrains of Napa Valley, California, it is the proud formation of Costanzo Farella, a producer renowned for its remarkable consistency and precision. This compelling Cabernet Sauvignon undergoes extended fermentation to amplify its depth, followed by meticulous barrel ageing in French Oak to refine its complexity. On the nose, it unfurls a symphony of dark fruit, offering ripe blackberry and blackcurrant nuances, gracefully intertwined with undertones of vanilla, cedarwood, and subtle spice. The palate is masterfully structured; a harmonious balance of intense fruit concentration, ripe tannins and an enviable freshness. This wine culminates in an enduring, poised finish, ensuring the Costanzo Farella Coombsville Cabernet Sauvignon 2019 lingers in the mind. For those serious about their collection, it unquestionably deserves a place. |
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California | 3 | - |
In Bond
£989.00 |
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Channeling the spirit of classic Napa Valley, the Dakota Shy Cabernet Sauvignon 2019 is nothing short of a remarkable fine wine. Conceived by two industry standouts, Tom Garrett and Todd Newman, this exquisite creation pays homage to the region's long-standing tradition of crafting superior Cabernet Sauvignon. Bearing the rich paved terroir of Napa, this wine is a delightful amalgamation of dark fruits, cocoa, and spices, providing an invigorating sensation on the palate. The Dakota Shy Cabernet Sauvignon 2019 is distinctively full-bodied, with the meticulous balance of forest-floor earthiness and vibrant black cherries leading to a long and gracious finish that wine connoisseurs will truly appreciate. Masterfully aged in French oak, it exhibits character, complexity and longevity. A testament to the exceptional artistry and dedication of its founders, Dakota Shy Cabernet Sauvignon 2019 is indeed an emblem of the finest winemaking tradition. |
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California | 4 | 100 (WI) |
In Bond
£1,301.00 |
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The Wine Independent (100)A blend of 60% Cabernet Sauvignon and 40% Cabernet Franc, the 2019 Maya comes bounding out of the glass with exuberant scents of wild blueberries, Morello cherries, boysenberry preserves, and chocolate box, followed by hints of star anise, cardamom, and dusty red soil. Full-bodied, concentrated, and powerful, the tannins are firm yet velvety, while a remarkable burst of freshness lifts the decadent fruit. It finishes with an epically long mineral firework display. Dalla Valle’s Maya comes from a dedicated section of the estate vineyard, located in the valley’s eastern foothills, below Pritchard Hill, and above the Oakville benchlands, overlooking Screaming Eagle and Rudd vineyard. |
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California | 1 | 97+ (WA) |
In Bond
£940.00 |
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Wine Advocate (97+)The 2019 Soul Of A Lion is a blend of free-run Cabernet Sauvignon (77%), Cabernet Franc (14%), and Petit Verdot (9%), aged 22 months in 100% new French oak. Opaque ruby in color, it offers aromatic contrast between dark, savory cherry fruit, chargrill and graphite, and top notes of green pepper and rose petals. The palate explodes with detailed flavors and its tannins are already resolved and chocolaty, with seamless acidity and exotic spicy layers emerging on the extended finish. Wow! |
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California | 5 | - |
In Bond
£775.00 |
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Experience the splendour of the di Costanzo Napa Valley Di Co 2019, a superb representation of Californian artistry in viticulture. This Cabernet Sauvignon shines with a captivating purity of ripe black and blue fruits. The grapes, sourced from premium vineyards located in the gusty cool-climate region of Napa Valley, are hand-harvested and fermented with wild yeasts. The wine matures for 20 months in gently toasted, high-quality French oak barrels, lending it extraordinary complexity and structure. Producer Massimo Di Costanzo's minimalist intervention approach in the winery allows the terroir's true narrative to unfurl in each bottle. Possessing a rich, silky palate, this 2019 vintage evokes the wild beauty of its origins, along with the quintessential elegance attributed to di Costanzo's craftsmanship. The di Costanzo Napa Valley Di Co 2019 can undoubtedly be held as a crowning jewel in any discerning connoisseur’s collection. |
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California | 2 | 100 (WI) |
In Bond
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The Wine Independent (100)Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032. 3500 cases were made, to be released in May 2022. |
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California | 31 | - |
In Bond
£237.00 |
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