Americas
The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
Americas
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 100 (WI) |
Inc. VAT
£5,373.62 |
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The Wine Independent (100)The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning! |
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California | 1 | 99 (WI) |
Inc. VAT
£2,110.36 |
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The Wine Independent (99)Deep garnet-purple in color, the 2019 Morgan's Way Vineyard Cabernet Sauvignon bursts with flamboyant notes of black cherries, blackcurrant preserves, and blackberry pie with nuances of Chinese five spice, spearmint, and cast-iron pan. The full-bodied palate is tightly wound with firm, perfectly ripe, fine-grained tannins and fantastic tension supporting the muscular bright black and red fruits, finishing long and minerally. |
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California | 1 | 99 (WI) |
Inc. VAT
£2,171.93 |
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The Wine Independent (99)Deep garnet-purple in color, the 2019 Morgan's Way Vineyard Cabernet Sauvignon bursts with flamboyant notes of black cherries, blackcurrant preserves, and blackberry pie with nuances of Chinese five spice, spearmint, and cast-iron pan. The full-bodied palate is tightly wound with firm, perfectly ripe, fine-grained tannins and fantastic tension supporting the muscular bright black and red fruits, finishing long and minerally. |
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California | 3 | - |
Inc. VAT
£2,237.54 |
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California | 1 | 95 (JS) |
Inc. VAT
£741.64 |
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James Suckling (95)This shows notes of ripe blackberries and blackcurrants with hints of licorice, cloves, walnuts and chocolate. It has full body and a velvety tannin structure. Juicy and vibrant fruit on the palate with a touch of earthiness. Smooth and delicious. Long, fruity finish. Very pure fruit. Try after 2024. |
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California | 3 | 100 (JA) |
Inc. VAT
£499.61 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 1 | 100 (JA) |
Inc. VAT
£970.84 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 3 | 94 (DC) |
Inc. VAT
£613.24 |
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Decanter (94)Ripe and concentrated on the nose, smells full. Gorgeous texture and overall impression in the mouth. I love the sticky liquorice aspect to the black cherries, blackcurrants and plum fruit, it's not spicy so much as in piquant but the hints of cinnamon and tobacco leaf give that added complexity and edge to the concentrated fruit. It's a bold style, but I like the sweetness and the acidity keeping it lifted. It's a joyful expression, easy to drink. Rich and round but not heavy, there really is nothing not to like here. Amazing for the price! 1% Malbec completes the blend. Ageing 18 months in 48% new oak (58% French, 42% American) and 52% older French and American oak barrels before bottling. |
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California | 6 | 99 (JD) |
Inc. VAT
£760.01 |
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Jeb Dunnuck (99)Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth. |
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California | 3 | 99 (JD) |
Inc. VAT
£1,476.04 |
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Jeb Dunnuck (99)Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,329.62 |
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Wine Advocate (100)Deep purple-black, the 2019 Cabernet Sauvignon Grand Vin State Lane Vineyard rockets out of the glass with intense notes of blackcurrant cordial, plum preserves and blueberry pie, plus hints of Chinese five spice, dusty soil, menthol, tar and black truffles, with a waft of roses. Medium to full-bodied, the palate is an exercise in poise, delivering layer upon layer of vibrant black and blue fruits with a rock-solid backbone of super ripe, grainy tannins and bold freshness, finishing long and just plain delicious. Pure, seemingly effortless, seamless perfection. Made from 100% Cabernet Sauvignon, aged in 80% new French oak, the alcohol is a relatively modest 14.3%. 300 cases were made. |
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California | 2 | 98+ (VN) |
Inc. VAT
£1,389.62 |
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Vinous (98+)The 2019 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is a heady, hillside wine endowed with an explosive energy that races across the palate from the very first taste. Scorched earth, menthol, gravel, licorice and a good dose of Cabernet Franc/Petit Verdot savoriness add weave through a core of dark fruit. The tannins are pretty much buried in this captivating Cabernet from Nigel and Shae Kinsman. |
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California | 1 | - |
Inc. VAT
£2,518.18 |
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The Kongsgaard Syrah 2019 hails from the picturesque terrains of Napa Valley, California, a land renowned for world-class wines. The Kongsgaard family is famous for their meticulously crafted, limited-production wines, and this vintage is no exception. Employing traditional winemaking methods, the Syrah grapes used in this acclaimed red are hand-harvested and fermented with indigenous yeasts. The rich purple hue of the Kongsgaard Syrah 2019 preludes its complex and heady aroma; dense with the scent of dark fruits and interlaced with hints of smoked meat and pepper. On the palate, it presents layers of lush blackberries, rich dried fruit and exotic spices, underlined by finely grained tannins. It culminates in a long finish, providing a remarkable sensory experience that highlights the unique terroir of the Kongsgaard estate. The Kongsgaard Syrah 2019 is a testament to the Kongsgaard family's commitment to excellence, reflecting their mastery and passion for winemaking. |
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California | 1 | - |
Inc. VAT
£899.86 |
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California | 2 | 100 (JD) |
Inc. VAT
£596.86 |
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Jeb Dunnuck (100)Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking. |
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Oregon | 1 | - |
Inc. VAT
£519.89 |
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The Lingua Franca Ryan's Plow Pinot Noir 2019 is a magnificent exemplification of elegance and individuality. Crafted in the revered winemaking region of Oregon, USA, this peerless offering is the brainchild of Lingua Franca, a respected producer renowned for maintaining ecological harmony in their vineyards. This sophisticated red utilises biodynamically farmed grapes, grown in the volcanic Jory soils, resulting in an unparalleled expression of the terroir. The delicate profile bursts with an exuberant fusion of ripe red berries, subtle herbaceous undertones, and a resonating minerality. Lingua Franca's meticulous winemaking process, comprising of hand-harvesting, gentle pressing and fermentation with wild yeasts, adds to the complexity and authenticity. Lingua Franca Ryan's Plow Pinot Noir 2019 also ages exquisitely, attesting to its quality. Expect an expressive palate with firm tannins culminating in a lingering and satisfying finish - a highly sought Pinot Noir that captures the essence of its eminent origins. |
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Oregon | 1 | - |
Inc. VAT
£728.69 |
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Sumptuously talented winemaker, Larry Stone, presents to the world the Lingua Franca Sisters Chardonnay 2019. Crafted in the fruitful heartlands of Oregon’s prestigious Eola-Amity Hills, this Chardonnay champions the region's distinctive gravely and volcanic soils. The Lingua Franca Sisters Chardonnay 2019 is biodynamically farmed, embodying meticulously hand-harvested, whole-cluster pressed grapes of Strawb clone, a variety renowned for its bright acidity and longevity. The handpicked grapes are fermented in striking French oak barrels enhancing the wine’s superb richness and mouthfeel. Notes of crisp apple and lemon layer atop a creamy texture flourishing with a smooth, long finish that impressively matches the complexity found in a Burgundy premiere cru. Larry Stone's attention to sustainable cultivation practices and intuitive winemaking reveals itself splendidly in the Lingua Franca Sisters Chardonnay 2019, a bottle brimming with America's captivating vision of world-class Chardonnay. |
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California | 3 | 97 (JS) |
Inc. VAT
£787.24 |
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James Suckling (97)Dried-floral nose, accented by notes of black cherries and a hint of lime leaf. Medium-bodied with tight tannins. Lots of freshness and brightness on the palate. There is depth and complexity, but it’s all in harmony. Paprika and allspice come through. Such a delightful wine, bridging intensity with freshness. Drink or hold. |
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California | 1 | - |
Inc. VAT
£856.18 |
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California | 5 | 99 (JS) |
Inc. VAT
£478.09 |
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James Suckling (99)A mix of juicy red and black berries and earthy, woody spice on the nose. Medium-bodied with such depth, balance and precision. Succulent black fruit and ripe red berries are carried by fine tannins, along with fresh mint, pine and dried roses. Fine-tuned precision and refinement. Phenomenal wine. Drink or hold. |
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California | 1 | 99 (JS) |
Inc. VAT
£815.09 |
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James Suckling (99)A mix of juicy red and black berries and earthy, woody spice on the nose. Medium-bodied with such depth, balance and precision. Succulent black fruit and ripe red berries are carried by fine tannins, along with fresh mint, pine and dried roses. Fine-tuned precision and refinement. Phenomenal wine. Drink or hold. |
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California | 1 | 97 (JS) |
Inc. VAT
£2,115.67 |
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James Suckling (97)A beautiful red and black-fruited nose with fresh and dried flowers, paprika and a delightful hint of nutmeg. Medium-bodied with so much tension and power. The elegant fruit wraps around the structured tannins, accented by subtle spice and sap. This wine leaves you feeling excited. Drink or hold. |
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California | 1 | 100 (JD) |
Inc. VAT
£1,876.82 |
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Jeb Dunnuck (100)Another riveting wine, the 2019 Mount Veeder Cabernet Sauvignon has a Château Latour-like stature and regalness, with full-bodied richness and incredible concentration, as well as structure, on the palate. Cassis, blueberry liqueur, lead pencil shavings, crushed stone, and graphite notes all define the nose, and it hits the palate with incredible power and opulence, yet stays pure, flawlessly balanced, and has a finish that won't quit. This is as brilliant as Cabernet gets, and Carpenter is clearly playing with the best in the business. Give bottles 4-5 years if you can and it will cruise for 30-40 years. |
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California | 15 | 96-99 (VN) |
Inc. VAT
£1,945.78 |
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Vinous (96-99)The 2019 Cabernet Sauvignon marks a return to a more elegant, polished style following the two powerhouses that are the 2017 and 2018. Silky, aromatic and beautifully perfumed, the 2019 is majestic from the very first taste. There is plenty of depth and structure, as well as the balance to support decades of very fine drinking. Blood orange, crushed raspberry, mint and exotic spice nuances linger. Even in the early going, the 2019 is shaping up to be majestic. |
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California | 10 | 96-99 (VN) |
Inc. VAT
£1,014.29 |
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Vinous (96-99)The 2019 Cabernet Sauvignon marks a return to a more elegant, polished style following the two powerhouses that are the 2017 and 2018. Silky, aromatic and beautifully perfumed, the 2019 is majestic from the very first taste. There is plenty of depth and structure, as well as the balance to support decades of very fine drinking. Blood orange, crushed raspberry, mint and exotic spice nuances linger. Even in the early going, the 2019 is shaping up to be majestic. |
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Central Valley | 2 | - |
Inc. VAT
£825.89 |
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Aconcagua | 1 | 18 (JR) |
Inc. VAT
£163.24 |
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Jancis Robinson (18)100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious! |
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California | 20 | 98 (WI) |
Inc. VAT
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The Wine Independent (98)The 2019 Cabernet Sauvignon Coeur de Vallee is deep garnet-purple colored. It gallops out with expressive notions of warm cassis, blackberry pie, and blueberry preserves, followed by hints of cedar chest, tilled soil, bay leaves, and iron ore. The full-bodied palate is taut, with a nice combination of bright crunchy black fruits and juicy blue fruits, supported by firm, grainy tannins and seamless freshness, finishing long and mineral-laced. The Coeur de Vallee vineyard is in Oakville, just across the road from To Kalon, and is planted entirely to clone 4 with a small amount of Cabernet Franc (clone 1), which does well on the clay-loam soil. The 2019 blend is 94% Cabernet Sauvignon and 6% Cabernet Franc. 1300 cases were made. |
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California | 1 | 96 (JS) |
Inc. VAT
£406.24 |
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James Suckling (96)An open and beautiful wine with green-olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy. So drinkable now, but will age beautifully |
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California | 1 | 96 (JS) |
Inc. VAT
£582.04 |
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James Suckling (96)An open and beautiful wine with green-olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy. So drinkable now, but will age beautifully |
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 100 (WI) |
In Bond
£4,470.00 |
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The Wine Independent (100)The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning! |
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California | 1 | 99 (WI) |
In Bond
£1,752.00 |
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The Wine Independent (99)Deep garnet-purple in color, the 2019 Morgan's Way Vineyard Cabernet Sauvignon bursts with flamboyant notes of black cherries, blackcurrant preserves, and blackberry pie with nuances of Chinese five spice, spearmint, and cast-iron pan. The full-bodied palate is tightly wound with firm, perfectly ripe, fine-grained tannins and fantastic tension supporting the muscular bright black and red fruits, finishing long and minerally. |
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California | 1 | 99 (WI) |
In Bond
£1,800.00 |
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The Wine Independent (99)Deep garnet-purple in color, the 2019 Morgan's Way Vineyard Cabernet Sauvignon bursts with flamboyant notes of black cherries, blackcurrant preserves, and blackberry pie with nuances of Chinese five spice, spearmint, and cast-iron pan. The full-bodied palate is tightly wound with firm, perfectly ripe, fine-grained tannins and fantastic tension supporting the muscular bright black and red fruits, finishing long and minerally. |
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California | 3 | - |
In Bond
£1,855.00 |
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California | 1 | 95 (JS) |
In Bond
£602.00 |
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James Suckling (95)This shows notes of ripe blackberries and blackcurrants with hints of licorice, cloves, walnuts and chocolate. It has full body and a velvety tannin structure. Juicy and vibrant fruit on the palate with a touch of earthiness. Smooth and delicious. Long, fruity finish. Very pure fruit. Try after 2024. |
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California | 3 | 100 (JA) |
In Bond
£411.00 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 1 | 100 (JA) |
In Bond
£793.00 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 3 | 94 (DC) |
In Bond
£495.00 |
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Decanter (94)Ripe and concentrated on the nose, smells full. Gorgeous texture and overall impression in the mouth. I love the sticky liquorice aspect to the black cherries, blackcurrants and plum fruit, it's not spicy so much as in piquant but the hints of cinnamon and tobacco leaf give that added complexity and edge to the concentrated fruit. It's a bold style, but I like the sweetness and the acidity keeping it lifted. It's a joyful expression, easy to drink. Rich and round but not heavy, there really is nothing not to like here. Amazing for the price! 1% Malbec completes the blend. Ageing 18 months in 48% new oak (58% French, 42% American) and 52% older French and American oak barrels before bottling. |
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California | 6 | 99 (JD) |
In Bond
£628.00 |
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Jeb Dunnuck (99)Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth. |
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California | 3 | 99 (JD) |
In Bond
£1,214.00 |
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Jeb Dunnuck (99)Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth. |
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California | 1 | 100 (WA) |
In Bond
£1,100.00 |
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Wine Advocate (100)Deep purple-black, the 2019 Cabernet Sauvignon Grand Vin State Lane Vineyard rockets out of the glass with intense notes of blackcurrant cordial, plum preserves and blueberry pie, plus hints of Chinese five spice, dusty soil, menthol, tar and black truffles, with a waft of roses. Medium to full-bodied, the palate is an exercise in poise, delivering layer upon layer of vibrant black and blue fruits with a rock-solid backbone of super ripe, grainy tannins and bold freshness, finishing long and just plain delicious. Pure, seemingly effortless, seamless perfection. Made from 100% Cabernet Sauvignon, aged in 80% new French oak, the alcohol is a relatively modest 14.3%. 300 cases were made. |
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California | 2 | 98+ (VN) |
In Bond
£1,150.00 |
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Vinous (98+)The 2019 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is a heady, hillside wine endowed with an explosive energy that races across the palate from the very first taste. Scorched earth, menthol, gravel, licorice and a good dose of Cabernet Franc/Petit Verdot savoriness add weave through a core of dark fruit. The tannins are pretty much buried in this captivating Cabernet from Nigel and Shae Kinsman. |
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California | 1 | - |
In Bond
£2,060.00 |
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The Kongsgaard Syrah 2019 hails from the picturesque terrains of Napa Valley, California, a land renowned for world-class wines. The Kongsgaard family is famous for their meticulously crafted, limited-production wines, and this vintage is no exception. Employing traditional winemaking methods, the Syrah grapes used in this acclaimed red are hand-harvested and fermented with indigenous yeasts. The rich purple hue of the Kongsgaard Syrah 2019 preludes its complex and heady aroma; dense with the scent of dark fruits and interlaced with hints of smoked meat and pepper. On the palate, it presents layers of lush blackberries, rich dried fruit and exotic spices, underlined by finely grained tannins. It culminates in a long finish, providing a remarkable sensory experience that highlights the unique terroir of the Kongsgaard estate. The Kongsgaard Syrah 2019 is a testament to the Kongsgaard family's commitment to excellence, reflecting their mastery and passion for winemaking. |
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California | 1 | - |
In Bond
£730.00 |
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California | 2 | 100 (JD) |
In Bond
£477.50 |
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Jeb Dunnuck (100)Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking. |
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Oregon | 1 | - |
In Bond
£414.00 |
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The Lingua Franca Ryan's Plow Pinot Noir 2019 is a magnificent exemplification of elegance and individuality. Crafted in the revered winemaking region of Oregon, USA, this peerless offering is the brainchild of Lingua Franca, a respected producer renowned for maintaining ecological harmony in their vineyards. This sophisticated red utilises biodynamically farmed grapes, grown in the volcanic Jory soils, resulting in an unparalleled expression of the terroir. The delicate profile bursts with an exuberant fusion of ripe red berries, subtle herbaceous undertones, and a resonating minerality. Lingua Franca's meticulous winemaking process, comprising of hand-harvesting, gentle pressing and fermentation with wild yeasts, adds to the complexity and authenticity. Lingua Franca Ryan's Plow Pinot Noir 2019 also ages exquisitely, attesting to its quality. Expect an expressive palate with firm tannins culminating in a lingering and satisfying finish - a highly sought Pinot Noir that captures the essence of its eminent origins. |
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Oregon | 1 | - |
In Bond
£588.00 |
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Sumptuously talented winemaker, Larry Stone, presents to the world the Lingua Franca Sisters Chardonnay 2019. Crafted in the fruitful heartlands of Oregon’s prestigious Eola-Amity Hills, this Chardonnay champions the region's distinctive gravely and volcanic soils. The Lingua Franca Sisters Chardonnay 2019 is biodynamically farmed, embodying meticulously hand-harvested, whole-cluster pressed grapes of Strawb clone, a variety renowned for its bright acidity and longevity. The handpicked grapes are fermented in striking French oak barrels enhancing the wine’s superb richness and mouthfeel. Notes of crisp apple and lemon layer atop a creamy texture flourishing with a smooth, long finish that impressively matches the complexity found in a Burgundy premiere cru. Larry Stone's attention to sustainable cultivation practices and intuitive winemaking reveals itself splendidly in the Lingua Franca Sisters Chardonnay 2019, a bottle brimming with America's captivating vision of world-class Chardonnay. |
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California | 3 | 97 (JS) |
In Bond
£640.00 |
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James Suckling (97)Dried-floral nose, accented by notes of black cherries and a hint of lime leaf. Medium-bodied with tight tannins. Lots of freshness and brightness on the palate. There is depth and complexity, but it’s all in harmony. Paprika and allspice come through. Such a delightful wine, bridging intensity with freshness. Drink or hold. |
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California | 1 | - |
In Bond
£675.00 |
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California | 5 | 99 (JS) |
In Bond
£392.00 |
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James Suckling (99)A mix of juicy red and black berries and earthy, woody spice on the nose. Medium-bodied with such depth, balance and precision. Succulent black fruit and ripe red berries are carried by fine tannins, along with fresh mint, pine and dried roses. Fine-tuned precision and refinement. Phenomenal wine. Drink or hold. |
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California | 1 | 99 (JS) |
In Bond
£660.00 |
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James Suckling (99)A mix of juicy red and black berries and earthy, woody spice on the nose. Medium-bodied with such depth, balance and precision. Succulent black fruit and ripe red berries are carried by fine tannins, along with fresh mint, pine and dried roses. Fine-tuned precision and refinement. Phenomenal wine. Drink or hold. |
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California | 1 | 97 (JS) |
In Bond
£1,731.00 |
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James Suckling (97)A beautiful red and black-fruited nose with fresh and dried flowers, paprika and a delightful hint of nutmeg. Medium-bodied with so much tension and power. The elegant fruit wraps around the structured tannins, accented by subtle spice and sap. This wine leaves you feeling excited. Drink or hold. |
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California | 1 | 100 (JD) |
In Bond
£1,556.00 |
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Jeb Dunnuck (100)Another riveting wine, the 2019 Mount Veeder Cabernet Sauvignon has a Château Latour-like stature and regalness, with full-bodied richness and incredible concentration, as well as structure, on the palate. Cassis, blueberry liqueur, lead pencil shavings, crushed stone, and graphite notes all define the nose, and it hits the palate with incredible power and opulence, yet stays pure, flawlessly balanced, and has a finish that won't quit. This is as brilliant as Cabernet gets, and Carpenter is clearly playing with the best in the business. Give bottles 4-5 years if you can and it will cruise for 30-40 years. |
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California | 15 | 96-99 (VN) |
In Bond
£1,583.00 |
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Vinous (96-99)The 2019 Cabernet Sauvignon marks a return to a more elegant, polished style following the two powerhouses that are the 2017 and 2018. Silky, aromatic and beautifully perfumed, the 2019 is majestic from the very first taste. There is plenty of depth and structure, as well as the balance to support decades of very fine drinking. Blood orange, crushed raspberry, mint and exotic spice nuances linger. Even in the early going, the 2019 is shaping up to be majestic. |
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California | 10 | 96-99 (VN) |
In Bond
£826.00 |
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Vinous (96-99)The 2019 Cabernet Sauvignon marks a return to a more elegant, polished style following the two powerhouses that are the 2017 and 2018. Silky, aromatic and beautifully perfumed, the 2019 is majestic from the very first taste. There is plenty of depth and structure, as well as the balance to support decades of very fine drinking. Blood orange, crushed raspberry, mint and exotic spice nuances linger. Even in the early going, the 2019 is shaping up to be majestic. |
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Central Valley | 2 | - |
In Bond
£669.00 |
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Aconcagua | 1 | 18 (JR) |
In Bond
£120.00 |
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Jancis Robinson (18)100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious! |
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California | 20 | 98 (WI) |
In Bond
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The Wine Independent (98)The 2019 Cabernet Sauvignon Coeur de Vallee is deep garnet-purple colored. It gallops out with expressive notions of warm cassis, blackberry pie, and blueberry preserves, followed by hints of cedar chest, tilled soil, bay leaves, and iron ore. The full-bodied palate is taut, with a nice combination of bright crunchy black fruits and juicy blue fruits, supported by firm, grainy tannins and seamless freshness, finishing long and mineral-laced. The Coeur de Vallee vineyard is in Oakville, just across the road from To Kalon, and is planted entirely to clone 4 with a small amount of Cabernet Franc (clone 1), which does well on the clay-loam soil. The 2019 blend is 94% Cabernet Sauvignon and 6% Cabernet Franc. 1300 cases were made. |
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California | 1 | 96 (JS) |
In Bond
£322.50 |
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James Suckling (96)An open and beautiful wine with green-olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy. So drinkable now, but will age beautifully |
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California | 1 | 96 (JS) |
In Bond
£469.00 |
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James Suckling (96)An open and beautiful wine with green-olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy. So drinkable now, but will age beautifully |
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