Adelaide Hills
Adelaide Hills is a wine region located in South Australia, known for producing exceptional cool-climate wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, and Shiraz. The region's cool climate, high altitude, and unique soil conditions provide ideal growing conditions for these grape varieties.
One of the most famous vineyards in Adelaide Hills is the Shaw and Smith Winery, which produces a range of high-quality wines, including Sauvignon Blanc, Chardonnay, and Shiraz. The estate is dedicated to sustainable farming practices and is known for its focus on minimal intervention winemaking techniques.
In addition to these famous vineyards, Adelaide Hills is home to many other wineries that produce exceptional wines. The region is particularly known for its cool-climate white wines, which are characterized by their crisp acidity, citrus flavors, and mineral notes.
Adelaide Hills is a wine region in South Australia known for producing exceptional cool-climate wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, and Shiraz. With famous vineyards such as Shaw and Smith Winery, Hahndorf Hill Winery, and Nepenthe Wines, Adelaide Hills wines are gaining increasing recognition and popularity among wine enthusiasts worldwide.
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Adelaide Hills
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| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 97 (HWC) |
Inc. VAT
£1,861.24 |
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Halliday Wine Companion (97)McLaren Vale, Coonawarra, Barossa Valley and Padthaway fruit. Matured 18 months in 100% new American oak hogsheads. Such a bold statement of new American oak seems somehow old-fashioned in this day and age of Australian cabernet, and yet there is a comfortable assurance about the irrefutable Bin 707 model, promising that the woodwork will find its place with sufficient patience. The purity and precision of cassis and blackcurrant fruit on display is something to behold. In inimitable Bin 707 form, new American oak rises to the auspicious occasion, propelling and uplifting to mighty effect and monumental tannin impact. Fruit and oak sit apart for now, but each in their rightful place, and, as ever, promise great things indeed in a very long time to come. Line and length of the highest order confirm it will go the distance without the slightest doubt. |
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South Australia | 6 | 20 (JR) |
Inc. VAT
£2,571.64 |
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Jancis Robinson (20)Delivers absolutely everything you want from Grange: the fruit is knee-weakeningly gorgeous, the oak fits in beautifully, and there's endless length that gives a thoughtful, engaging aftertaste. |
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South Australia | 1 | 98 (HWC) |
Inc. VAT
£355.24 |
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Halliday Wine Companion (98)Hand-picked, wild fermentation and 100% mlf in French barriques (40% new). Easy to see how it swept all before it at the Sydney Wine Show '18, Superb gravitas, chiselled like a marble Roman statue. Amazing poise and length, acidity the key to the kingdom.6 |
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South Australia | 4 | 96 (JS) |
Inc. VAT
£435.64 |
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James Suckling (96)This delves into a very rich and attractive place with such intense lemon and ripe-peach character on offer. The palate has a taut, composed and very linear feel with super intense and seamless texture. Acidity wraps the finish tight. Pithy resolve here. Drink or hold. |
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South Australia | 3 | - |
Inc. VAT
£409.24 |
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South Australia | 1 | 98 (HWC) |
Inc. VAT
£261.64 |
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Halliday Wine Companion (98)A beautifully poised wine, balance and elegance inevitably part of the equation. There is a purity to the drive of the fruit that makes recitation of what are usual stages of vinification unnecessary. It's the quality of the fruit, the attention to detail and the cumulated decades of experience that make this wine so special. |
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South Australia | 1 | 98 (HWC) |
Inc. VAT
£255.64 |
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Halliday Wine Companion (98)Sourced from 3 vineyards in Piccadilly, Lobethal and the estate’s high-elevation Lenswood block. Whole-bunch pressed, fermented and matured on lees in French barriques and puncheons. The first thing that strikes you is an elegance that is so fundamental to the style and respectful to the elite fruit within. The faintest of oak lifts adds a complexity to start, but the energy and concentration of the fruit become the prime focus on the palate. It's all about chardonnay's finest flavours and a vibrant acidity to drive it long into the future. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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South Australia | 1 | 97 (HWC) |
In Bond
£1,535.00 |
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Halliday Wine Companion (97)McLaren Vale, Coonawarra, Barossa Valley and Padthaway fruit. Matured 18 months in 100% new American oak hogsheads. Such a bold statement of new American oak seems somehow old-fashioned in this day and age of Australian cabernet, and yet there is a comfortable assurance about the irrefutable Bin 707 model, promising that the woodwork will find its place with sufficient patience. The purity and precision of cassis and blackcurrant fruit on display is something to behold. In inimitable Bin 707 form, new American oak rises to the auspicious occasion, propelling and uplifting to mighty effect and monumental tannin impact. Fruit and oak sit apart for now, but each in their rightful place, and, as ever, promise great things indeed in a very long time to come. Line and length of the highest order confirm it will go the distance without the slightest doubt. |
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South Australia | 6 | 20 (JR) |
In Bond
£2,127.00 |
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Jancis Robinson (20)Delivers absolutely everything you want from Grange: the fruit is knee-weakeningly gorgeous, the oak fits in beautifully, and there's endless length that gives a thoughtful, engaging aftertaste. |
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|
South Australia | 1 | 98 (HWC) |
In Bond
£280.00 |
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Halliday Wine Companion (98)Hand-picked, wild fermentation and 100% mlf in French barriques (40% new). Easy to see how it swept all before it at the Sydney Wine Show '18, Superb gravitas, chiselled like a marble Roman statue. Amazing poise and length, acidity the key to the kingdom.6 |
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South Australia | 4 | 96 (JS) |
In Bond
£347.00 |
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James Suckling (96)This delves into a very rich and attractive place with such intense lemon and ripe-peach character on offer. The palate has a taut, composed and very linear feel with super intense and seamless texture. Acidity wraps the finish tight. Pithy resolve here. Drink or hold. |
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South Australia | 3 | - |
In Bond
£325.00 |
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South Australia | 1 | 98 (HWC) |
In Bond
£202.00 |
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Halliday Wine Companion (98)A beautifully poised wine, balance and elegance inevitably part of the equation. There is a purity to the drive of the fruit that makes recitation of what are usual stages of vinification unnecessary. It's the quality of the fruit, the attention to detail and the cumulated decades of experience that make this wine so special. |
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|
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South Australia | 1 | 98 (HWC) |
In Bond
£197.00 |
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Halliday Wine Companion (98)Sourced from 3 vineyards in Piccadilly, Lobethal and the estate’s high-elevation Lenswood block. Whole-bunch pressed, fermented and matured on lees in French barriques and puncheons. The first thing that strikes you is an elegance that is so fundamental to the style and respectful to the elite fruit within. The faintest of oak lifts adds a complexity to start, but the energy and concentration of the fruit become the prime focus on the palate. It's all about chardonnay's finest flavours and a vibrant acidity to drive it long into the future. |
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