McLaren Vale
McLaren Vale is a renowned wine region located in South Australia, known for producing exceptional Shiraz, Cabernet Sauvignon, and Grenache wines. The region's Mediterranean climate, combined with its unique soil conditions, provides ideal growing conditions for a variety of grape varieties.
One of the most famous vineyards in McLaren Vale is the d'Arenberg Winery, known for its iconic red wines, including The Dead Arm Shiraz and The Ironstone Pressings Grenache Shiraz Mourvèdre. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in McLaren Vale is the Wirra Wirra Vineyards, which produces a range of high-quality wines, including Shiraz, Cabernet Sauvignon, and Chardonnay. The estate is dedicated to sustainable farming practices and is committed to producing wines that reflect the unique terroir of the region.
The Kay Brothers Amery Vineyards is another famous vineyard in McLaren Vale, known for its exceptional Shiraz wines. The estate is one of the oldest wineries in the region, dating back to 1891, and is dedicated to traditional winemaking techniques.
In addition to these famous vineyards, McLaren Vale is home to many other wineries that produce exceptional wines. The region is particularly known for its red wines, which are characterized by their depth of flavor, complexity, and structure.
McLaren Vale is a wine region in South Australia known for producing exceptional Shiraz, Cabernet Sauvignon, and Grenache wines. With famous vineyards such as d'Arenberg Winery, Wirra Wirra Vineyards, and Kay Brothers Amery Vineyards, McLaren Vale wines are gaining increasing recognition and popularity among wine enthusiasts worldwide.
McLaren Vale
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Indulge yourself with Australian Domaine Wines Mclarren Vale The Hattrick 1999, a treasure hailing from the acclaimed vineyards of McLaren Vale. This vintage expresses the winemaker's craft at its finest, an epitome of unparalleled Australian viticulture. Nestled between the rolling hills and breezy coastline, the vines are blessed with Mediterranean climate, favourable for producing premium quality grapes.
The Hattrick 1999, produced by Domaine Wines, is an artful blend of three key varietals - Shiraz, Grenache and Mourvèdre. Aged in seasoned oak barrels, each grape contributes unique characteristics, achieving a harmonious amalgamation. The wine is intense yet refined, revealing ripe fruit flavours, underpinned by a touch of spice and an enduring finish.
Thus, Australian Domaine Wines Mclarren Vale The Hattrick 1999 is truly a testament to the winery’s commitment to precision, quality and outstanding character, a signature of the Domaine Wine label. Savour this exceptional wine, a milestone of a robust 1999 harvest and a tribute to the divine terroir of McLaren Vale.
Inc. VAT£625.61 -
Nestled in the rich Southern McLaren Vale region, the Coriole Lloyd Reserve Shiraz 2013 is an exquisite embodiment of Australian excellence. This pre-eminent Shiraz, crafted by prominent winemaker Coriole Vineyards, charms with a bold, full-bodied profile encapsulating intense fruit flavours dappled with notes of savoury spice and dark chocolate. Each grape is attentively selected from the oldest vineyard plantings, dating back to 1919, ensuring a superior quality yield. The meticulous fermentation process in open-top vessels, followed by ageing in French oak barrels, bestow a distinguished depth and complexity that leaves a lingering palate impression.
Bearing the name of the Lloyd family, who established Coriole in 1967, the Coriole Lloyd Reserve Shiraz 2013 carries a legacy mirrored in its striking character and robust structure. Unquestionably, it's a testament to Coriole’s enduring commitment to create wines that captivate with their elegance and remarkable drinking pleasure.
Inc. VAT£312.80 -
(6x75cl) 2021Halliday Wine Companion (95)
Coriole and Mudgee-inhabited Montrose both had plantings of sangiovese in 1985, those of Coriole the most significant, Montrose made by Carlo Corino, trained in Italy, a wine citizen of the world. This is a three-dimensional wine, the bouquet and palate both attesting to its varietal roots, and taking the opportunity offered by the great vintage, the herbal nuances on the finish adding charisma to the equation.Inc. VAT£118.44 -
(12x75cl) 1998Vinous - Stephen Tanzer (88+)
Deep, bright ruby. Pungent aromas of cassis, blackberry and oak char. Juicy, bright and intensely flavored, with flavors of crystallized dark berries. Finishes with slightly drying tannins, a note of oak char and sneaky persistence.Inc. VAT£1,084.18 -
(6x150cl) 2005Wine Advocate (95)
D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025.Inc. VAT£776.81 -
(12x75cl) 2004Halliday Wine Companion (94)
Dense stygian colour; top example of a full-bodied McLaren Vale loaded with blackberry fruit and dark chocolate, yet not hot or heavy; good extract and oak.Inc. VAT£295.38 -
Wine Advocate (96)
Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor layers, medium-firm velvety tannins and balanced acid. It finishes long. Drink it now to 2017+.Inc. VAT£322.03 -
Inc. VAT£458.00 -
Inc. VAT£294.80 -
Wine Advocate (94-96)
The 2002 Shiraz Reiver is aged in 100% French oak, of which 70% is new. Sweet floral, black, and blue fruit aromas soar from the glass of this black/purple-colored 2002. Extremely full-bodied, deep, and chewy, with tremendous purity as well as texture, it is a remarkably well-balanced behemoth from South Australia that should age effortlessly for 15+ years. Barrel samples of three 2002s revealed tremendous potential in what appears to be the finest efforts Mitolo has yet produced. There are 300-400 cases of each, and all three are scheduled to be bottled in October. Kudos to young importer (31 years old!) Ben Hammerschlag for unearthing these potential superstars.Inc. VAT£100.13 -
Wine Advocate (96)
Named after a mythical monster, the 2005 Shiraz Savitar emerges from rocky, low vigor soils, and was aged for 16 months in primarily new French oak barrels. Dazzling aromas of acacia flowers, blueberries, crushed rocks, graphite, licorice, and espresso roast emerge from this tightly knit but intense, fleshy, rich effort. Its multilayered palate, huge body, sweet tannin, and “monster” finish suggest this brilliant wine will be drinkable between 2008 and 2020. It is a superb example of McLaren Vale Shiraz.Inc. VAT£357.64 -
(6x75cl) 2006Wine Advocate (94+)
The 2006 Shiraz “Savitar” was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented. It is considerably more developed aromatically but still has a significant distance to travel prior to reaching its peak.Inc. VAT£409.18 -
(6x75cl) 2003Jancis Robinson (17.5)
Extremely bumptious, big and round. Extremely concentrated fruit with a hint of dustiness and still, in early 2005, a little bit brutal.Inc. VAT£303.58 -
Halliday Wine Companion (94)
Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background.Inc. VAT£282.19 -
Inc. VAT£329.69 -
Wine Advocate (92)
Once you taste a few of a producer's wines side by side, you really start to get a feel for stylistic preference between warm vintages and cool ones. I surprise myself by saying here that I prefer the warmer vintages at Mollydooker (this does not make it right) because the sunshine and ease with which ripening can occur in a warmer year really seems to suit the plush, high-octane style being proliferated here. So, this 2021 Blue Eyed Boy Shiraz is far more on the blue fruit spectrum than the 2020, which has a complex array of sweet/savory/spice characters. The detail here errs to blackberry, blood plum and resin—a spicy, full-bodied Shiraz. Not for the faint of heart.Inc. VAT£278.46 -
Inc. VAT£335.60 -
Wine Spectator (92)
Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported.Inc. VAT£350.05 -
Wine Advocate (94)
Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening.Inc. VAT£418.86 -
Inc. VAT£393.29 -
Wine Spectator (92)
Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases importedInc. VAT£650.51 -
Wine Spectator (90)
Fresh and inviting, with a meaty character to the red berry and spice flavors, finishing with a pleasant fleshiness. Shiraz, Merlot and Cabernet Sauvignon. Drink now through 2018.Inc. VAT£172.49 -
Wine Spectator (91)
Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported.Inc. VAT£438.11 -
(12x75cl) 2006Wine Advocate (90)
Red values $20 and up. Tasted and recommended, but no tasting note given.Inc. VAT£1,039.58 -
Wine Advocate (96)
The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish.Inc. VAT£266.83 -
Inc. VAT£146.93 -
Wine Advocate (97)
Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release (as can this one, albeit in a soft-core S&M sort of way), I would suggest holding this one for a couple of years and drinking it over the next decade.Inc. VAT£313.63 -
(6x75cl) 2002Experience a sip of history with the Oliver's Taranga Mclaren Vale Estate Shiraz 2002. A true expression of the terroir, this wine comes from Oliver's Taranga, an esteemed venue nestled in South Australia's McLaren Vale, lauded for its superior viticulture since the 19th century. The wine is produced from 100-year-old Shiraz vines, meticulously hand-picked and fermented in traditional open-top fermenters. The result is an intricate tapestry of flavours, marked by luscious blackberry and cassis notes, subtly layered with spicy accents of anise and toasted oak.
Savour the depth and complexity of this wine, matured for 18 months in French oak hogsheads, translating into velvety tannins and a lingering finish. The 2002 vintage is recognised for the perfect balance of richness and acidity, leading to an elegant structure and remarkable ageing potential. This exceptional Shiraz truly personifies the Oliver's Taranga Mclaren Vale Estate's ongoing commitment to quality and tradition.
Inc. VAT£218.21 -
(1x150cl) 2003
The Oliver's Taranga Mclaren Vale Estate Shiraz 2003 hails from South Australia's premier wine country, renowned for its complex, bold reds. Expertly crafted in the historic Oliver's Taranga vineyards, a family-run estate dating back to 1839, this Shiraz embodies centuries of viticultural tradition. Made from low-yielding, 80-year-old vines, the wine is matured in French oak for 18 months to enhance its flavour profile. The result is a classically structured Shiraz, boasting compelling notes of blackberry, plum and complex spice. Its full-bodied palate, vivid tannic structure and elegant, long finish make the Oliver's Taranga Mclaren Vale Estate Shiraz 2003 an exquisite showcase of Australian winemaking craftsmanship. As vouched by respected wine publications worldwide, this vintage provides a lavish and authentic taste of the Mclaren Vale terroir. Do savour the transformative journey from the first exciting sip to the depth of the last drop. Please note, this wine's character may evolve with cellaring.
Inc. VAT£76.03 -
Inc. VAT£179.98
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Indulge yourself with Australian Domaine Wines Mclarren Vale The Hattrick 1999, a treasure hailing from the acclaimed vineyards of McLaren Vale. This vintage expresses the winemaker's craft at its finest, an epitome of unparalleled Australian viticulture. Nestled between the rolling hills and breezy coastline, the vines are blessed with Mediterranean climate, favourable for producing premium quality grapes.
The Hattrick 1999, produced by Domaine Wines, is an artful blend of three key varietals - Shiraz, Grenache and Mourvèdre. Aged in seasoned oak barrels, each grape contributes unique characteristics, achieving a harmonious amalgamation. The wine is intense yet refined, revealing ripe fruit flavours, underpinned by a touch of spice and an enduring finish.
Thus, Australian Domaine Wines Mclarren Vale The Hattrick 1999 is truly a testament to the winery’s commitment to precision, quality and outstanding character, a signature of the Domaine Wine label. Savour this exceptional wine, a milestone of a robust 1999 harvest and a tribute to the divine terroir of McLaren Vale.
In Bond£480.00 -
Nestled in the rich Southern McLaren Vale region, the Coriole Lloyd Reserve Shiraz 2013 is an exquisite embodiment of Australian excellence. This pre-eminent Shiraz, crafted by prominent winemaker Coriole Vineyards, charms with a bold, full-bodied profile encapsulating intense fruit flavours dappled with notes of savoury spice and dark chocolate. Each grape is attentively selected from the oldest vineyard plantings, dating back to 1919, ensuring a superior quality yield. The meticulous fermentation process in open-top vessels, followed by ageing in French oak barrels, bestow a distinguished depth and complexity that leaves a lingering palate impression.
Bearing the name of the Lloyd family, who established Coriole in 1967, the Coriole Lloyd Reserve Shiraz 2013 carries a legacy mirrored in its striking character and robust structure. Unquestionably, it's a testament to Coriole’s enduring commitment to create wines that captivate with their elegance and remarkable drinking pleasure.
In Bond£240.00 -
(6x75cl) 2021
Halliday Wine Companion (95)
Coriole and Mudgee-inhabited Montrose both had plantings of sangiovese in 1985, those of Coriole the most significant, Montrose made by Carlo Corino, trained in Italy, a wine citizen of the world. This is a three-dimensional wine, the bouquet and palate both attesting to its varietal roots, and taking the opportunity offered by the great vintage, the herbal nuances on the finish adding charisma to the equation.In Bond£79.00 -
(12x75cl) 1998
Vinous - Stephen Tanzer (88+)
Deep, bright ruby. Pungent aromas of cassis, blackberry and oak char. Juicy, bright and intensely flavored, with flavors of crystallized dark berries. Finishes with slightly drying tannins, a note of oak char and sneaky persistence.In Bond£865.00 -
(6x150cl) 2005
Wine Advocate (95)
D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025.In Bond£606.00 -
(12x75cl) 2004
Halliday Wine Companion (94)
Dense stygian colour; top example of a full-bodied McLaren Vale loaded with blackberry fruit and dark chocolate, yet not hot or heavy; good extract and oak.In Bond£206.19 -
Wine Advocate (96)
Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor layers, medium-firm velvety tannins and balanced acid. It finishes long. Drink it now to 2017+.In Bond£247.00 -
In Bond£361.00
-
In Bond£225.00
-
Wine Advocate (94-96)
The 2002 Shiraz Reiver is aged in 100% French oak, of which 70% is new. Sweet floral, black, and blue fruit aromas soar from the glass of this black/purple-colored 2002. Extremely full-bodied, deep, and chewy, with tremendous purity as well as texture, it is a remarkably well-balanced behemoth from South Australia that should age effortlessly for 15+ years. Barrel samples of three 2002s revealed tremendous potential in what appears to be the finest efforts Mitolo has yet produced. There are 300-400 cases of each, and all three are scheduled to be bottled in October. Kudos to young importer (31 years old!) Ben Hammerschlag for unearthing these potential superstars.In Bond£80.00 -
Wine Advocate (96)
Named after a mythical monster, the 2005 Shiraz Savitar emerges from rocky, low vigor soils, and was aged for 16 months in primarily new French oak barrels. Dazzling aromas of acacia flowers, blueberries, crushed rocks, graphite, licorice, and espresso roast emerge from this tightly knit but intense, fleshy, rich effort. Its multilayered palate, huge body, sweet tannin, and “monster” finish suggest this brilliant wine will be drinkable between 2008 and 2020. It is a superb example of McLaren Vale Shiraz.In Bond£282.00 -
(6x75cl) 2006
Wine Advocate (94+)
The 2006 Shiraz “Savitar” was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented. It is considerably more developed aromatically but still has a significant distance to travel prior to reaching its peak.In Bond£321.00 -
(6x75cl) 2003
Jancis Robinson (17.5)
Extremely bumptious, big and round. Extremely concentrated fruit with a hint of dustiness and still, in early 2005, a little bit brutal.In Bond£233.00 -
Halliday Wine Companion (94)
Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background.In Bond£214.49 -
In Bond£252.00
-
Wine Advocate (92)
Once you taste a few of a producer's wines side by side, you really start to get a feel for stylistic preference between warm vintages and cool ones. I surprise myself by saying here that I prefer the warmer vintages at Mollydooker (this does not make it right) because the sunshine and ease with which ripening can occur in a warmer year really seems to suit the plush, high-octane style being proliferated here. So, this 2021 Blue Eyed Boy Shiraz is far more on the blue fruit spectrum than the 2020, which has a complex array of sweet/savory/spice characters. The detail here errs to blackberry, blood plum and resin—a spicy, full-bodied Shiraz. Not for the faint of heart.In Bond£210.00 -
In Bond£259.00
-
Wine Spectator (92)
Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported.In Bond£249.00 -
Wine Advocate (94)
Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening.In Bond£327.00 -
In Bond£305.00
-
Wine Spectator (92)
Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases importedIn Bond£498.00 -
Wine Spectator (90)
Fresh and inviting, with a meaty character to the red berry and spice flavors, finishing with a pleasant fleshiness. Shiraz, Merlot and Cabernet Sauvignon. Drink now through 2018.In Bond£121.00 -
Wine Spectator (91)
Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported.In Bond£321.00 -
(12x75cl) 2006
Wine Advocate (90)
Red values $20 and up. Tasted and recommended, but no tasting note given.In Bond£824.00 -
Wine Advocate (96)
The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish.In Bond£201.00 -
In Bond£119.00
-
Wine Advocate (97)
Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release (as can this one, albeit in a soft-core S&M sort of way), I would suggest holding this one for a couple of years and drinking it over the next decade.In Bond£240.00 -
(6x75cl) 2002
Experience a sip of history with the Oliver's Taranga Mclaren Vale Estate Shiraz 2002. A true expression of the terroir, this wine comes from Oliver's Taranga, an esteemed venue nestled in South Australia's McLaren Vale, lauded for its superior viticulture since the 19th century. The wine is produced from 100-year-old Shiraz vines, meticulously hand-picked and fermented in traditional open-top fermenters. The result is an intricate tapestry of flavours, marked by luscious blackberry and cassis notes, subtly layered with spicy accents of anise and toasted oak.
Savour the depth and complexity of this wine, matured for 18 months in French oak hogsheads, translating into velvety tannins and a lingering finish. The 2002 vintage is recognised for the perfect balance of richness and acidity, leading to an elegant structure and remarkable ageing potential. This exceptional Shiraz truly personifies the Oliver's Taranga Mclaren Vale Estate's ongoing commitment to quality and tradition.
In Bond£161.86 -
(1x150cl) 2003
The Oliver's Taranga Mclaren Vale Estate Shiraz 2003 hails from South Australia's premier wine country, renowned for its complex, bold reds. Expertly crafted in the historic Oliver's Taranga vineyards, a family-run estate dating back to 1839, this Shiraz embodies centuries of viticultural tradition. Made from low-yielding, 80-year-old vines, the wine is matured in French oak for 18 months to enhance its flavour profile. The result is a classically structured Shiraz, boasting compelling notes of blackberry, plum and complex spice. Its full-bodied palate, vivid tannic structure and elegant, long finish make the Oliver's Taranga Mclaren Vale Estate Shiraz 2003 an exquisite showcase of Australian winemaking craftsmanship. As vouched by respected wine publications worldwide, this vintage provides a lavish and authentic taste of the Mclaren Vale terroir. Do savour the transformative journey from the first exciting sip to the depth of the last drop. Please note, this wine's character may evolve with cellaring.
In Bond£56.70 -
In Bond£130.00
