Immerse yourself in the exquisite elegance of the Gerard Thoma Saint-Aubin 2022. This extraordinary vintage, from the illustrious wine region of Burgundy, France, is a delightful expression of the master winemaker Gerard Thoma's proficient craftsmanship. Matured in fine French oak barrels, this Chardonnay manifests a heavenly amalgamation of aromatic nuances, captivating palates with notes of crisp green apple, fragrant blossom, and subtle touches of vanilla.

Harvested from vineyards with optimal exposure and mature vines' deep roots, each grape contributes its concentrated, complex flavours to the Gerard Thoma Saint-Aubin 2022. Characterised by its fantastic mineral freshness, superb texture, and a sublime, enduring finish, this wine impeccably reflects the terroir's grandeur.

This extraordinary white Burgundy, produced in limited quantity, signifies the epitome of well-crafted, timeless elegance. Its excellence is amplified when paired with dishes featuring truffled cheeses or white meats. A bottle of Gerard Thoma Saint-Aubin 2022 is an experience in every sip.

Indulge in the grandeur of the remarkable Gerard Thomas Saint-Aubin 1er Cru Chateniere Blanc 2022. This delectable fine white wine hails from the prestigious Burgundy region of France, a testament to the winemaking mastery of Gerard Thomas. Grown within the Saint-Aubin appellation's best vineyards, this wine features handpicked Chardonnay grapes nurtured on limestone-clay soils, adding a distinct mineral richness.

Upon the first sip, expect a fragrant nose of peach, citrus, and a hint of brioche, followed by a full-bodied, balanced palate with notes of ripe fruit and vanilla. The winemaking process involves meticulous grape selection, fermentation in oak barrels, and extended aging to achieve its distinct flavour profile and complexity.

The Gerard Thomas Saint-Aubin 1er Cru Chateniere Blanc 2022 offers a mesmerising indulgence for fine wine aficionados, embodying the authentic character and elegance of the revered Saint-Aubin terroir.

A wine connoisseur's delight, Gerard Thomas Saint-Aubin 1er Cru Murgers Dents Chien 2022 is a fine specimen of Burgundy's exceptional produce. Nestled amidst the lush rolling valleys of Saint-Aubin, renowned producer Gerard Thomas utilises traditional methods coupled with modern technologies to craft their distinctive wines. This particular offering is a Pinot Noir, hand-harvested from vine-saturated limestone soils, reflecting the terroir's unique geological identity.

Aged in French oak barrels, this wine encompasses an elegant balance of fruit-forward flavours harmonised with subtle earthy undertones and a touch of minerality. Oenophiles will appreciate the bright ruby colour, the notes of ripe cherries edged with spicy nuances, and its firm, well-integrated tannins leading to a graceful finish. As one of the most sought-after wines, Gerard Thomas Saint-Aubin 1er Cru Murgers Dents Chien 2022 is indeed a testament to the producer's unwavering dedication towards quality and excellence.

Jasper Morris Inside Burgundy (89-91)

Includes one third of young vines from Chassagne Caillerets. Pale colour with green tints. The bouquet is all in white fruit, a little softer than the trio of St-Aubins. There is good body behind this, filling the palate with white fruit, and going through to a graceful finish. Drink from 2026-2030. Tasted: October 2023.

Jancis Robinson (17.5)

Cask sample. Oak shows a little more here in the aroma than on most of the Boisset whites. Mealy and spiced and a touch of vanilla. Really creamy and rounded, so generous and caressing but balanced by great freshness. Embryonically delicious with a long, piercing finish.

Jancis Robinson (17)

Cask sample. Deep-fruited and spicy, citrus and herbs. Finely creamy texture, deep, long and fresh with a slight sour note at the very end that seems to clash a little with the creamy, fruit-sweet aftertaste.

Jancis Robinson (17)

Cask sample. A touch smoky on the nose. Invitingly stony/mineral aroma. Then this unexpectedly creamy rounded texture and still excellent freshness with a lightly sour aftertaste increasing the freshness.

Jasper Morris Inside Burgundy (92-95)

A glowing pale lime colour. Some restrained floral notes, but not demonstrative. On the palate there is a strong line of chalky white fruit, with a discreet intensity, but clearly adequately ripe. Not a wine to drink young as there is so much more to give. Drink from 2028-2035. Tasted: October 2023.

Wine Advocate (91)

Offering up aromas of crisp green orchard fruit, white flowers and toasted almonds, the 2022 Saint-Aubin 1er Cru Frionnes is medium to full-bodied, ample and pure, with a fine-boned, vibrant profile and a saline finish.

Wine Advocate (92+)

The 2022 Saint-Aubin 1er Cru En Remilly bursts with aromas of pear, green apple, white flowers and pastry framed by a deft touch of reduction. Medium to full-bodied, satiny and ample, it's pure, lively and saline.

Wine Advocate (90)

Aromas of pear, white flowers, fresh mint and almonds introduce the 2022 Saint-Aubin Compendium, a medium to full-bodied, ample and fleshy wine that's suave, vibrant and charming. It's produced from parcels dotted all over the appellation.

Jasper Morris Inside Burgundy (92-95)

Picked between 2nd and 5th September. A very pretty clean lemon and lime. The oak is very well integrated into the classy nose. Plenty of energy but also light on its feet for Morgeot without betraying the appellation, and the fruit persists particularly well on the palate. Drink from 2030-2037. Tasted: November 2023.

Vinous - Neal Martin (89-91)

The 2022 Chassagne-Montrachet Abbaye de Morgeot 1er Cru has a more airy and floral bouquet than the Embazées, leaning slightly towards Puligny in style. The palate doesn't quite match the promise set by the nose – it is quite weighty and concentrated with an overtly spicy finish. I was expecting more precision here, and I might prefer the previous vintage.

Jasper Morris Inside Burgundy (92-95)

A blend of Abbaye de Morgeot and Francemont. Medium deep yellow. The nose is a little biscuity and a little backward. Then there is surprising weight, largely yellow plum fruit, very good fruit/acid integration, and fair length. This wine does indeed show the power of the Morgeot terroir. Drink from 2030-2038. Tasted: October 2023.

Jasper Morris Inside Burgundy (90-92)

Mid lemon. The bouquet indicates a surprising breadth of flavour, as if this were a riper spot, and the attack continues in the same fashion, before the wine tightens up at the back in a crystalline fashion, as the stones take over. Very much a food wine, and one which will reward ageing. Drink from 2026-2032. Tasted: October 2023.

Jasper Morris Inside Burgundy (92-94)

Two separate terroirs, the slope with a little clay topsoil, the plateau just the stones. This shows a little bit of both styles. Broader in the beam, some ripe apple fruits, a little tannic at the finish, fine wine that does not quite challenge the supremacy of En Montceau. Drink from 2026-2032. Tasted: October 2023.

Jasper Morris Inside Burgundy (90-92)

Three plots which come from maternal grandmother Lucie. Mid lemon yellow, with a very pretty bouquet that gives an immediate desire to drink it. A salivating stony finish, beautifully done. Almost tannic says Damien, and even a little saline. Drink from 2025-2028. Tasted: October 2023.

Vinous - Neal Martin (93-95)

The 2022 Chassagne-Montrachet Virondot 1er Cru is habitually one of the Domaine's strongest cards, though this year, it is challenged by the brilliant Caillerets. Still, you cannot deny the nose has excellent mineralité and complexity, with touches of chai and chamomile complementing the yellow fruit. The palate is very well-balanced, with great power and precision. Wonderful acidity is interwoven into this Chassagne with great precision and persistence on the finish: elegance and class.

Vinous - Neal Martin (90-92)

The 2022 Chassagne-Montrachet Les Chenevottes 1er Cru, which was more or less ready to be bottled, has an attractive bouquet with lemon curd, crushed stone and light praline scents rendering very seductive aromatics. The 30% new oak is very well integrated. The palate is well-balanced with fine weight and tension. Quite edgy, veins of ginger come through on the finish, and there is a conspicuously persistent aftertaste. Very classy.