Jasper Morris Inside Burgundy (96-98)

Still on its fine lees. A fine fresh very pale primrose colour. Super discreet nose, just offering some light floral notes at first, but you know there is so much more to come. It is not over exuberant but the fruit comes across the palate in little wavelets, perfectly balanced acidity, the oak subsumed into the intensity of the fruit. The 2022 Marquis de Laguiche Montrachet bows out with a wonderfully long and fine finish. Drink from 2034-2045. Tasted: November 2023.

Jasper Morris Inside Burgundy (93-95)

Some light green reflections in the primrose yellow colour. A stricter nose, perhaps a touch of sulphur. This may also appear more backward coming after the Charmes. Then a vast wealth of fruit on the palate and now we see the real wine. It maintains the herbal note I associate with Genevrières, alongside golden fruit at a perfect degree of ripeness. The fruit and the acidity weave in and out of each other. I would not want the fruit to be riper but it is full of charm as it stands, and kept in place by the precision of the structure. Very fine. Drink from 2029-2037.

Jasper Morris Inside Burgundy (90-92)

Mid lemon yellow. The bouquet has a little softer orchard fruit compared to the Bourgogne, and is very true to its Meursault roots. The white fruit continues on the palate and is now joined by a saline note, while the ripe apples give an immediate appeal. There are little waves of flavour towards the back of the palate. Once again the aftertaste is fine, precise and thoroughly promising. Drink from 2027-2032.

Vinous - Neal Martin (91-93)

The 2022 Beaune Grèves le Clos Blanc 1er Cru follows up its impressive showing last year. There’s wonderful purity on the nose with yellow plum, meringue and wisps of candy floss, yet underneath, you can feel the terroir expression that will come through with time. The palate is very well-balanced with a fine silver bead of acidity. One of the most tensile and energetic of Jadot's whites, with Conference pear and gooseberry popping up on the finish. This will be fascinating to watch age in bottle

Jasper Morris Inside Burgundy (90-92)

A fuller yellow, with a softer nose, almost buttery, rather attractive. This is quite gentle at the front of the palate, gains in weight further behind, with a mix of light acidity and slight youthful bitterness. The Beaune Bressandes Blanc remains a discreet wine but attractive. Drink from 2027-2032. Tasted: October 2023.

Jasper Morris Inside Burgundy (92-94)

No deeper in colour than its stable mates but broader in bouquet, offering a fleshy white fruit. The balance here is impeccable on the palate, with fine acidity behind that supports the generosity of fruit. A good example. Drink from 2030-2037. Tasted: October 2023.

Jasper Morris Inside Burgundy (93-95)

A little more power to the nose ahead of its stablemates Charmes and Genevrières, indeed much more backward. The talent of Perrières is to have this enormous weight of fruit while delivering also a crystalline minerality. This has an impressively broad density of fruit behind, the detail not yet being expressed. Drink from 2032-2040. Tasted: October 2023.

Jasper Morris Inside Burgundy (90-93)

Pale in colour, the nose displaying a slight green hazelnut reduction which is not at all unpleasant. Indeed, it adds tension to the wine. There is impressive weight on the palate, some concentrated plum and greengage, good acidity. This still needs more elevage but shows promise. Drink from 2028-2035. Tasted: October 2023.

Crafted with scintillating precision, the elegant Louis Michel Chablis 1er Cru Montee de Tonnerre 2022 is the epitome of classic French white. Produced in the renowned vineyards of Burgundy, its pedigree mirrors excellence and tradition associated with the Louis Michel family since 1850. The hand-harvested Chardonnay grapes proffer a wine of exquisite character, with tightly-woven minerality hinting at the kimmeridgian clay-limestone terroir.

The wine's deft vinification, free from oak to retain purity of fruit and terroir expression, creates a vibrant aromatic profile. Subtle notes of citrus fruit intermingle with hints of dried honey, creating a tantalising nose. A crisp acidity on the palate is balanced with a profound depth, culminating in a protracted finish that reveals the longevity of this splendid offering.

Indulge in the Louis Michel Chablis 1er Cru Montee de Tonnerre 2022, a true gem of Chablis, encapsulating virginity and complexity of Burgundy's best Chardonnay.

Jasper Morris Inside Burgundy (90-93)

The Meix Chavaux is blended between 350 and 600 litre barrels. Very attractive lemon and lime colour, with a racy characterful nose, fresh apple, a little lime blossom, fresh energy throughout. I love the graceful yet lifted quality of this wine. It should fill out later on, but is already clearly on the right road. We also tried the same wine, but racked back to barrel to see what a longer elevage will look like. A little more yellow in the colour, while the nose is rounder, showing the wood only in terms of weight not of taste. Fills out the middle in the way I was looking for from the main wine. Either way, Meix Chavaux is a big step up. Drink from 2027-2032. Tasted: October 2023.

Truly a testament to classic French viticulture, the Malandes Chablis 2022 is an elegantly balanced white wine. Born in the prestigious vineyards of Burgundy, it is crafted by Domaine des Malandes, a producer celebrated for instilling excellence and tradition in every bottle.

Justly expressing the rich Chablis terroir, it is made from 100% Chardonnay grapes, hand-picked during the peak of maturity. The wine sees fermentation in stainless steel vats, a method contributing to its noted purity and freshness. With a scent reminiscent of green apple and Meyer lemon - the palate articulates an enchanting interlude of mineral, delicate citrus, and floral notes, resulting in a well-defined, crisp finish.

Aged to perfection, the Malandes Chablis 2022 illuminates a sophisticated palate and is a brilliant complement to seafood and mild, creamy cheeses. This outstanding wine stunningly encapsulates classic Chablis character, seamlessly blending depth, mineral intensity, and sublime fruit.

Jasper Morris Inside Burgundy (96-98)

One barrel which is by measure – 280 litres, made with new dowels but one year old ends. A fuller yellow, with massive energy, multiple fruits through the yellow and white spectra, yet also rich summer flowers. Impressive density as one would hope, then firm acidity behind, still such a baby, and then suddenly the wine kicks on to another dimension at the finish, with a reprise of all the fruits and a greater sense of harmony. Drink from 2030-2040. Tasted: October 2023.

Vinous (91-93)

The 2022 Bâtard-Montrachet Grand Cru has a mineral-driven, obdurate nose that you might presume derives from a cooler growing season. Subtle petrichor/wet pavement aromas intermix with sea spray. The palate is well-balanced with a lovely creamy texture, vanilla mixed with orange rind and tangerine. There’s fine depth, though I prefer the precision of the VIrondot and Caillerets. However, it will surely mature beautifully in bottle.

Vinous (91-93)

The 2022 Bâtard-Montrachet Grand Cru has a mineral-driven, obdurate nose that you might presume derives from a cooler growing season. Subtle petrichor/wet pavement aromas intermix with sea spray. The palate is well-balanced with a lovely creamy texture, vanilla mixed with orange rind and tangerine. There’s fine depth, though I prefer the precision of the VIrondot and Caillerets. However, it will surely mature beautifully in bottle.

Jasper Morris Inside Burgundy (93-96)

Still in barrel. A gorgeous lemon and lime colour with a striking bouquet, the herbal side is fully there, plus an intensity which never oversteps the mark. Body and class together. Weighty and enticing at the same time. Very well done. Drink from 2030-2038. Tasted: December 2023.