Experience the exceptional quality and exquisite essence of Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2022. This luxurious white Burgundy wine originates from the prestigious vineyards of Corton-Charlemagne in France, meticulously crafted by famed winemaker, Philippe Pacalet. As a nephew of celebrated viticulturist, Marcel Lapierre, Pacalet brings generations of winemaking expertise into every bottle.

The 2022 vintage showcases Pacalet's commitment to pure, unmasked terroir expression, adopting organic methods and minimal interventionist techniques for crystalline precision. The wine is matured in French oak barrels, where it evolves complex, nuanced aromas and a balanced palate. Almond, citrus and mineral notes elegantly grace the senses, supported by a sturdy acidity and lingering finish.

Indulge in the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2022 - a testament to Burgundy's esteemed Grand Cru classification and a sublime embodiment of Pacalet's unique winemaking philosophy.

Immerse yourself in the opulence that is the Pierre Girardin Batard-Montrachet Grand Cru 2022, a remarkable embodiment of world-class Burgundian winemaking. Crafted amidst the verdant slopes of Batard-Montrachet, its pedigree emanates from the esteemed Girardin family known for producing distinctive and terroir-focused wines for over thirteen generations.

The meticulous winemaking journey of Pierre Girardin Batard-Montrachet Grand Cru 2022 comes to fruition through traditional and sustainable vineyard practices, hand-harvesting, and low-intervention cellar processes. This wine unites the luxurious power of Batard with thrilling poise and energy. The lavish layers of ripe green apples, pear, and honey intertwine with an entrancing mineral undertow, reflecting the distinct limestone-clay soils of the grand cru vineyard.

On the palate, it is impeccably structured with a lingering, resinous finish. A true testament to the unparalleled finesse and intensity of Pierre Girardin's craft, making it an extraordinary addition to any fine wine collection.

Embodying the essence of Burgundy, the Pierre Girardin Corton-Charlemagne Grand Cru La Croix 2022 is a truly distinguished white wine. This opulent Grand Cru, produced in the revered vineyards of Corton-Charlemagne, boasts a captivating harmony of mineral finesse and rich fruit intensity.

Born to renowned winemaker Pierre Girardin, this incarnation upholds the family tradition of producing exquisitely structured, age-worthy wines. The meticulously nurtured Chardonnay grapes are hand-picked, fermented with indigenous yeasts, and aged in French oak barrels, adding nuanced complexity.

Expect a pallet blooming with vibrant citrus and stone fruit undertones, seamlessly layered with hints of toasted almond and floral notes, balanced by a precise, crystalline acidity.

The Pierre Girardin Corton-Charlemagne Grand Cru La Croix 2022 exemplifies the dedication to purity and terroir-expressive wines, making it a sublime choice for the discerning oenophile.

The Pierre Girardin Echezeaux Grand Cru 2022 is a quintessential example of Burgundy's rich viticultural heritage. Nestled in the revered Echezeaux region, the Girardin vineyards generate a tannic marvel gifted with an impeccably nuanced texture and a dense, purple hue. Pierre Girardin, a wine maestro with renowned savoir-faire, conscientiously harnesses traditional winemaking techniques while integrating innovative technologies.

This Grand Cru vineyard yields French Pinot Noir grapes encased in minerality synonymous with Burgundy's complex terroir landscapes. The Pierre Girardin Echezeaux Grand Cru 2022 is aged in French oak barrels, producing an expressive palate of spicy red fruit, underlining its commanding stature amongst Burgundian Grand Crus.

A distinguished embodiment of Pierre Girardin's artisanal precision, the Echezeaux Grand Cru 2022, with its aromatic complexity and textured balance, is a veritable treat for any fine wine connoisseur eager to explore the sublime tapestry of flavours intrinsic to this illustrious Burgundy vineyard.

Jasper Morris Inside Burgundy (93-96)

90% is from the Pernand. Side, a third old vines, a third 20 year old, a third 35 year old. And guess what, the youngest are in the worst condition. Some tressed, some worked by winch. Pale colour, a beautifully mineral nose, properly shows its terroir. The wine picks up speed further back on the palate, opening out very nicely. Very attractive. Drink from 2029-2037. Tasted: October 2023.

Jasper Morris Inside Burgundy (96-99)

30% decorticated, all new wood. A glowing imperial purple. What a wealth of fruit is here, how noble in reason. In another league from the other grands crus chez Thibault. I think the finest Richebourg I have seen from him. There is a coconut effect from the wood. The mid palate is particularly intense. An intense red fruit note, then dark raspberry, and the finish is completely swamped by the fruit. Drink from 2035-2045. Tasted: November 2023.

Burghound (94-97)

(from 3 different parcels that total 1.85 ha). This is the most floral wine in the range with a huge array of such elements adding elegance to the poached plum, dark currant, smoked game, exotic tea and moderate wood aromas. The gorgeously textured, mineral-driven and overtly muscular big-bodied flavors possess a Zen-like harmony on the superbly long, complex and built-to-age finale where the only nit is a hint of warmth. This is potentially spectacular and a wine that should amply reward 15 to 20 years of aging.

Wine Advocate (95-97)

The 2022 Chablis Grand Cru Les Preuses unwinds in the glass with aromas of oyster shell, orange blossom, warm stones and subtle hints of citrus oil—this cuvée is almost always more about rocks than fruit. Medium to full-bodied, satiny and electric, it's racy and tensile, with a long, resonant finish.

Jasper Morris Inside Burgundy (94-97)

A full mid yellow, much deeper than the Bienvenues. This has all the power, and with finesse too though evidently not as much as the Bienvenues-Bâtard-Montrachet. The Bâtard has just back from the rugby field. A good example though. 4 barrels made, of which one new. Drink from 2030-2040. Tasted: November 2023.

Jasper Morris Inside Burgundy (95-98)

(5 Star Wine) One barrel, not new. A pale primrose with a startlingly fine and pure bouquet. Magical. There is a refined yet exceptionally intense pure fruit, with a saline and citrus touch behind. Ultra stylish and very pure. The finish extends beautifully behind. Bravo! Drink from 2030-2040. Tasted: November 2023.

Vinous (91-93)

The 2022 Corton-Perrières Grand Cru contains 70% whole bunches this year. It has a perfumed, very floral bouquet with violets and iris flowers. The palate is medium-bodied with supple tannins, fresh and slightly chalky in texture. This feels focused and quite persistent on the finish. It is very promising and certainly a step up from the 2021.

Jasper Morris Inside Burgundy (93-95)

From the lower part of Le Charlemagne. There is a regular cuvee too. Lively fresh primrose. At the moment the oak shows a little stronger than the wine on the first nose. The fruit is pretty substantial on the palate, starting at the front, then gracefully continues through to a stony and salty finish. Drink from 2030-2038. Tasted: November 2023.

Jasper Morris Inside Burgundy (94-98)

Two barrels made. A glowing pale lemon and lime colour. Though the barrels are not new they still lend a touch of coconut to this sublimely opulent Montrachet. The riches are properly balanced on the palate though, with waves of perfectly ripe fruit sweeping through the mouth. Some tropical notes, and lower in acidity to taste, thanks to the power of the fruit. Drink from 2030-2040. Tasted: November 2023.

Jasper Morris Inside Burgundy (93-95)

From the lower part of Le Charlemagne. There is a regular cuvee too. Lively fresh primrose. At the moment the oak shows a little stronger than the wine on the first nose. The fruit is pretty substantial on the palate, starting at the front, then gracefully continues through to a stony and salty finish. Drink from 2030-2038. Tasted: November 2023.

Jasper Morris Inside Burgundy (92-95)

Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023.

Decanter (96)

The very steep aspect of Côte Bouguerots is highlighted by a much greater emphasis on minerality than Fevre's Bougros. This is a grand cru is every way - so much drive on the palate with plenty of extract, concentration, salinity and length. Certain to keep very well but this is also surprisingly approachable early on. DIdier Seguier says it's likely to close down after 18-24 months but this is clearly a fine example with masses of potential.

Jasper Morris Inside Burgundy (95-98)

(5 Star Wine) Mostly from old vines, a good half planted between 1948 and 1952. Translucent lemon and lime colour. The bouquet is not ready to unfurl yet there is a sense of sublime purity about the nose. A wine in perfect harmony on its wide bench of white fruit. Just a little touch of spice behind, good acidity. Sign up for this! Drink from 2032-2045.

Decanter (96)

Beautiful mix of richness, grace and drive. As always with Fèvre's Les Preuses, this is elegant, long-living and fine. Ultra-stylish and very mineral. From two sections of vines. One situated low down on Les Preuses next to Vincent Dauvissat's plot, on the flatter part facing south, the other on deeper soils, with both adding richness and totalling 2.5ha.

Jasper Morris Inside Burgundy (93-96)

The holding sits on the marly vein up top on the crest, looking east south and west. Pure light yellow, Excellent tension, crystalline fruit coats the teeth, a solid mass which is currently very much more tightly coiled than most. Really kicks on. Ten years minimum please. Drink from 2032-2040+. Tasted: June 2023.

Jasper Morris Inside Burgundy (93-96)

A small lot so better to assemble early, which has just been done. A fresh green light shines through the clouds nonetheless. Picked among the first, a little yellow fruit plums and fresh white peaches. Salty rather than saline, with a fine firm backbone. The finish is particularly impressive, with the fruit becoming ever fresher at the back of the palate. Drink from 2030-2040. Tasted: June 2023.