Burghound (86-88)

Bright, fresh and airy aromas of both red and dark pinot fruit are trimmed in discreet earth hints. There is good vibrancy to the delicious middleweight flavors that are shaped by fine-grained tannins on the lightly stony and dusty but not really austere finale. To enjoy after a few years of keeping.

The Jean-Marc Blain-Gagnard Puligny-Montrachet 2022 is a beautiful embodiment of the renowned Burgundy wine-making tradition. This exquisite white wine, produced by the ever-respected Blain-Gagnard family, is crafted from first-rate Chardonnay grapes cultivated in the sublime Puligny-Montrachet vineyards. The family adheres to meticulous, age-old techniques to truly capture the distinctive terroir of the region, which imparts a unique, unparalleled flavour profile.

It boasts a profound balance, offering a delightful blend of crisp acidity and refined minerality. Expect to find sumptuous notes of pear, apple, and floral aromatics harmoniously intertwined, elevating the senses to new heights. Its richness, complexity, and elegance make the Jean-Marc Blain-Gagnard Puligny-Montrachet 2022 a true treat for the discerning palate. This mesmerising wine unquestionably stands as a testament to the rich legacy of its creators, paving the way for its acclaimed place in the world of fine wines.

Jasper Morris Inside Burgundy (88)

The Bourgogne Blanc comes from La Bergerie in Puligny (two thirds) the rest from Lombois below Volnay. A light but pure white fruit. Nicely balanced all across the palate with a fresh acidity to finish, and good length. Very attractive with just the right oaking. Drink from 2025-2027. Tasted: October 2023.

Jasper Morris Inside Burgundy (88)

The Bourgogne Blanc comes from La Bergerie in Puligny (two thirds) the rest from Lombois below Volnay. A light but pure white fruit. Nicely balanced all across the palate with a fresh acidity to finish, and good length. Very attractive with just the right oaking. Drink from 2025-2027. Tasted: October 2023.

Jasper Morris Inside Burgundy (94)

Pale lemon in colour. A very stylish nose, more elegance than the Referts, and a little fuller in body than La Garenne. The Champ Canet manages to be both floral and with an ideal ripeness of fruit on the nose, pure white orchard fruit across the palate, and backed by well-judged oak in the usual Jean-Marc Boillot vanilla style. Good clean acidity to finish, properly persistence. Drink from 2029-2035. Tasted: October 2023.

Jasper Morris Inside Burgundy (93)

More lemon than lime in the colour. More fruit than flowers in the bouquet. A slightly richer style of wine this year, with just enough tension behind, but these days the site is riper than in the past. There is certainly plenty of wine here. A more muscular Puligny. Drink from 2028-2035. Tasted: October 2023.

Jasper Morris Inside Burgundy (94)

Pale in colour, with a particularly attractive nose, discreet but with a fine balance between summer flowers and ripe apples. Not over demonstrative on the palate, but the fruit fills out the palate with complex nuances in the orchard fruit profile, and exceptional length. Drink from 2029-2037. Tasted: October 2023.

Jasper Morris Inside Burgundy (93)

Pale lemon and lime. The 20222 Les Referts has notably more density than the Garenne, a touch of salt on the citrus at the back of the palate, with generous yellow plum fruit in between. Good length. Drink from 2028-2035. Tasted: October 2023.

Jasper Morris Inside Burgundy (91)

Pale colour with a light green tint. A little smoky touch to the bouquet along with a fresh greengage bouquet, good intensity on the palate, a proper backbone, an immaculate Puligny of medium intensity. Drink from 2027-2032. Tasted: October 2023.

Jasper Morris Inside Burgundy (90-92)

5 Star Wine. Racked to tank but this has fallen clear. This has the most elegant bouquet of the three wines. This is beautiful also on the palate, with a delicious fruit throughout. Jean-Yves thinks that the 2022 is his best yet and because he has enough yield which gives greater finesse than years where the vine has struggled. This is fine-boned with perfectly judged ripeness, and will doubtless add further tension over the next few months – though otherwise seems most attractive to drink now. Very complementary oaking. Drink from 2025-2030.

Jasper Morris Inside Burgundy (90-92)

5 Star Wine. Racked to tank but this has fallen clear. This has the most elegant bouquet of the three wines. This is beautiful also on the palate, with a delicious fruit throughout. Jean-Yves thinks that the 2022 is his best yet and because he has enough yield which gives greater finesse than years where the vine has struggled. This is fine-boned with perfectly judged ripeness, and will doubtless add further tension over the next few months – though otherwise seems most attractive to drink now. Very complementary oaking. Drink from 2025-2030.

Experience the sophistication of the Jerome Galeyrand Bourgogne Antonin Pinot Noir 2022, an exquisite representation of French winemaking. Grown in the esteemed vineyards of Bourgogne, producer Jérôme Galeyrand's meticulous practices are heavily present in this majestic wine. The process emphasises manual harvesting, sorted in situ and matured for a year in oak barrels, a nod to the region's tradition.

The Antonin Pinot Noir is an elegant expression of the Pinot Noir grape, revealing aromatic richness and a delicate, velvety structure with notes of red and black fruit, perfectly balanced tannins, and a hint of spice. Hailed by expert connoisseurs and wine publications alike, the Jerome Galeyrand Bourgogne Antonin Pinot Noir 2022 is a testament to the producer's extraordinary attention to detail and respect to the land. Savour a bottle today, and experience the authenticity of this exquisite Bourgogne wine.

Welcome to the nuanced world of Joblot Givry 1er Cru En Veau Blanc 2022. Produced in the fertile vineyards of Burgundy, France, this superior quality wine is a testament to the venerable craft of the Joblot family, who have upheld fine winemaking traditions since 1922.

This elegant 2022 vintage invites a refined palate with its compelling blend of subtle flavours and intoxicating aroma. Ruby-hued, it reveals a harmonious expression of ripe fruit, layered over a complex minerality. The wine is aged in 20% new oak barrels, resulting in an excellent balance of fruit, tannins and acidity.

Reverentially made using handpicked Pinot Noir grapes, the dedicated winemaking process used by the Joblot family infuses each bottle with a unique imprint of place and time. A bottle of Joblot Givry 1er Cru En Veau Blanc 2022 is a fascinating journey through the terroir of Givry.

Vinous (91-93)

The 2022 Puligny-Montrachet Clos du Cailleret 1er Cru has more complexity on the nose than the Les Folatières, with cockle shells and muscles complementing the citrus fruit. Fine definition. The palate is well-balanced with greater depth, though I need to see a little more mineralité and tension develop on the finish. As such, I am more prudent with my score.

Vinous (90-92)

The 2022 Puligny-Montrachet Les Folatières 1er Cru has a fragrant bouquet, not quite as energetic as usual, though I appreciate the orchard fruit and light waxy aromas. The medium-bodied palate has a slightly pithy entry with lots of extract, leading to a satisfying, lightly spiced finish. Fine.

Jasper Morris Inside Burgundy (93-95)

Fine mid yellow. The bouquet is beguiling, an attractive but not exaggerated ripeness, the steely backbone one hopes for well covered in fruit, and a fine long finish. Excellent aftertaste. Drink from 2030-2038. Tasted: October 2023.

Jasper Morris Inside Burgundy (88-90)

One of the lighter wines in colour. A pretty, almost floral bouquet. Nothing sturdy here but it is extremely pleasing. Not full but not weak, not long but with an adequate finish. Just a really pretty wine for spring and early summer. Drink from 2026-2031. Tasted: October 2023.

Jasper Morris Inside Burgundy (94-96)

(5 Star Wine) Mid lemon yellow, with a concentrated bouquet that has less immediate charm than the Clos de la Garenne. However, there is significant weight on the palate, some yellow plums, while the acidity has an attractive mineral touch. My conclusion is that this Folatières is just very backward. Everything is there to make a great wine, and In the end the more exciting wine of two excellent Pulignys. Drink from 2032-2040. Tasted: October 2023.