Burghound (89-91)

Outstanding. Moderate reduction renders the nose tough to assess today. Otherwise there is good freshness and tension to the solidly concentrated and delineated medium-bodied flavors that exude a more subtle minerality on the firmly austere but not really rustic finale. Good stuff and worth checking out plus it will age.

Jasper Morris Inside Burgundy (94-97)

Recently stirred so cloudy. Affects the bouquet too, so that is hard to judge. Unquestioned weight, plenty of energy, the lees with the wood shows more at the finish. No reason why this should not be an excellent wine. Another sample was produced, representing the component raised in foudre only, 10 barrels worth, so one third of the whole, has a clear pale lemon and lime colour. The fruit is clearly ripe but with no signs of exotic fruit. This fills the palate beautifully, a little citrus, enough white fruit flesh and then a long stony finish. Absolutely what it should be, and in 2022 something more. Drink from 2032-2040+. Tasted: October 2023.

Vinous - Neal Martin (95-97)

The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money.

Vinous - Neal Martin (95-97)

The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money.

Jasper Morris Inside Burgundy (91-93)

Quite pale in colour, not abnormal for Estournelles. The bouquet is quite delicate but the fruit in the mouth is properly refined. This is a wine that creeps up on you rather than impresses at first sight. Drink from 2029-2035. Tasted: October 2023.

Jasper Morris Inside Burgundy (91-94)

A glowing crimson purple, the bouquet comes over with striking class. Quite floral in fact, plenty of sunshine in the fruit but here in Pommard the vine resists better and the tannins are very refined. A delicious aftertaste. The vineyard was only replanted in 2016, so congratulations. It is now in pinot fin and that shows. Drink from 2030-2038. Tasted: October 2023.

Vinous (90-92)

The 2022 Gevrey-Chambertin Clos Prieur 1er Cru has a fresh, well-defined bouquet with plenty of energy and open, expressive raspberry and redcurrant aromas. The palate is balanced with a slightly savory opening and hints of black pepper. Whilst not powerful, the finish conveys elegance.

Vinous (89-91)

The 2022 Gevrey-Chambertin Cuvée Alexandrine has the most floral bouquet of the three tasted from Roy, red fruit commingling with subtle mocha scents and brown spices. The palate is medium-bodied with fine tannins, again, just a tad savory in style, finishing with a dab of spice. This should drink well for several years, possibly more.

Vinous (89-91)

The 2022 Gevrey-Chambertin Vieilles Vignes comes from 80-year-old vines. Plump red fruit leads the charge on the nose, segueing into an off-dry palate that offers white pepper-dashed strawberry and Morello fruit. Just when I'm getting excited, the finish is a tad drier than anticipated. Hopefully, it will be remedied during its remaining barrel maturation.

Jasper Morris Inside Burgundy (92-95)

Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023.

Jasper Morris Inside Burgundy (92-95)

Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023.

Vinous - Neal Martin (91-93)

The 2022 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has an almost clinical bouquet, citrus fresh with commendable purity. Fully de-stemming this was a good decision as it already has sufficient spice. The palate is medium-bodied with a bit of chocolaty oak sticking out. Hopefully, that will be assimilated with time - I will be cautious at the moment, but it should mature well in bottle.

Jasper Morris Inside Burgundy (90-92)

All the usual suspects make up this wine. 35% whole bunch, 20% new wood, still in barrel. An elegant crimson ruby. The bouquet is light but fine, cherry and alpine strawberry, more density of course than the Bourgogne, very unforced. Not the most intense Gevrey of the vintage, but a fine one. Drink from 2027-2033. Tasted: December 2023.

Jasper Morris Inside Burgundy (89-92)

All destemmed, 25% new wood. Rather deeper in colour, ruby purple, with darker fruit on the nose. This has broad shoulders, with some depth to the fruit and more evident tannins, a wine that needs keeping. This one crept above 14% which does give a little heat at the finish. Drink from 2029-2034. Tasted: December 2023.

Vinous - Neal Martin (87-89)

The 2022 Gevrey-Chambertin En Pallud is 100% whole bunches with no sulfur added until after malo. It has a fine nose and impressive delineation, though it may be missing a bit of complexity at the moment. The palate is medium-bodied with a silky smooth entry. It’s not a deep or powerful wine, a little lactic towards the sweet finish that is just a bit candied for me (maybe a bit of carbonic in the mix?)

Jasper Morris Inside Burgundy (92-95)

A solid dense ruby colour with a powerful bouquet driven by both the intensity of the fruit and the new oak, one barrel of the two, and no stems. There is a lot of wine here in its solid earthy Pommard style, yet with class too. Excellent length, and so much fruit that it can eat up its oak easily. Drink from 2032-2040. Tasted: December 2023.

Jasper Morris Inside Burgundy (90-92)

An intense bright fresh purple. Quite punchy on the nose, in a good way, and with a certain amount of oak showing on the palate. Good acidity, more than tannins, and a fresh vigorous red berry fruit throughout.

Experience the exceptional quality and exquisite essence of Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2022. This luxurious white Burgundy wine originates from the prestigious vineyards of Corton-Charlemagne in France, meticulously crafted by famed winemaker, Philippe Pacalet. As a nephew of celebrated viticulturist, Marcel Lapierre, Pacalet brings generations of winemaking expertise into every bottle.

The 2022 vintage showcases Pacalet's commitment to pure, unmasked terroir expression, adopting organic methods and minimal interventionist techniques for crystalline precision. The wine is matured in French oak barrels, where it evolves complex, nuanced aromas and a balanced palate. Almond, citrus and mineral notes elegantly grace the senses, supported by a sturdy acidity and lingering finish.

Indulge in the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2022 - a testament to Burgundy's esteemed Grand Cru classification and a sublime embodiment of Pacalet's unique winemaking philosophy.

Experience the epitome of Burgundy excellence with the Philippe Pacalet Gevrey-Chambertin 2022. This divine bottle encapsulates the talented craftsmanship of Philippe Pacalet, a revered natural wine producer who meticulously crafts small quantities of wine in the heart of Burgundy, France. Following traditional techniques, this wine has been matured in French oak barrels and handmade with minimal intervention. The result is a captivatingly complex red, elegantly weaving together dark fruit notes with hints of earthy subtlety and a vivid mineral streak.

The Philippe Pacalet Gevrey-Chambertin 2022 beautifully represents the Gevrey-Chambertin terroir, known for producing some of the world's most exceptional Pinot Noir. Imbued with an exquisite balance of robust structure and silky tannins, this wine showcases a perfect harmony between power and finesse. Embark on a sensorial journey with a glass of Philippe Pacalet Gevrey-Chambertin 2022, a true embodiment of Pacalet's indisputable dedication to purity and authenticity in winemaking.

Philippe Pacalet Pommard 1er Cru Les Charmots 2022 is an exquisite embodiment of Burgundy's terroir, a distinguished expression of Pinot Noir. Lovingly cultivated in a renowned vineyard of Pommard, this vintage is crafted by trailblazing winemaker Philippe Pacalet. An acolyte in organic and biodynamic practices, Pacalet artfully forgoes pesticides, chemical interventions, and intrusive soil manipulations to respect the land and grapes’ natural rhythm and character.

The Pommard 1er Cru Les Charmots 2022 boasts a complex palate, its allure strengthened by its harmonious balance of refinement and power. Vignettes of red cherries, blackberries, forest floor, and subtle spices intermingle in every sip. Displaying an impressive density, depth, and firm tannic backbone, expect a taste of Burgundy that evolves marvelously with age. Enjoy a reputable masterpiece of Philippe Pacalet, Pommard 1er Cru Les Charmots 2022, leaving a lasting impression on your palate.

Decanter (95)

There is more depth and structure in the Epenots than in the village wine, but this latter is still approachable and forward, with ripe black plum and mulberry fruit and hints of lavender, menthol, and star anise. The texture is dense, and the tannins are supple but supportive, leading the whole to a pleasantly persistent finish. The grapes are 90% from Grands Epenots and 10% from Petits Epenots; they are fermented as whole clusters and aged in used casks to produce this memorable wine.

Decanter (94)

Pacalet sources the grapes for this bottling from the portion of Rugiens classified as village-level 'but it's political' according to him. He goes on to note that the parcel was planted in 1905. The grapes from these ancient vines are fermented as whole clusters and punched down twice daily to produce this wine with expressive red and black fruit aromas and hints of earth and wild herbs; there is a touch of tannin from the stems, but this will integrate with time. With a bit of time in the bottle, this should be an interestingly complex wine.

Embodying the essence of Burgundy, the Pierre Girardin Corton-Charlemagne Grand Cru La Croix 2022 is a truly distinguished white wine. This opulent Grand Cru, produced in the revered vineyards of Corton-Charlemagne, boasts a captivating harmony of mineral finesse and rich fruit intensity.

Born to renowned winemaker Pierre Girardin, this incarnation upholds the family tradition of producing exquisitely structured, age-worthy wines. The meticulously nurtured Chardonnay grapes are hand-picked, fermented with indigenous yeasts, and aged in French oak barrels, adding nuanced complexity.

Expect a pallet blooming with vibrant citrus and stone fruit undertones, seamlessly layered with hints of toasted almond and floral notes, balanced by a precise, crystalline acidity.

The Pierre Girardin Corton-Charlemagne Grand Cru La Croix 2022 exemplifies the dedication to purity and terroir-expressive wines, making it a sublime choice for the discerning oenophile.

Jasper Morris Inside Burgundy (93-96)

90% is from the Pernand. Side, a third old vines, a third 20 year old, a third 35 year old. And guess what, the youngest are in the worst condition. Some tressed, some worked by winch. Pale colour, a beautifully mineral nose, properly shows its terroir. The wine picks up speed further back on the palate, opening out very nicely. Very attractive. Drink from 2029-2037. Tasted: October 2023.