Vinous - Neal Martin (92-94)

The 2022 Vosne-Romanée Les Rouges 1er Cru was the last cuvée to finish its malolactic fermentation. The nose has more fruit concentration than the Les Chaumes: a mixture of red and black, hints of black truffle coming through with time, and a touch of sea spray. The palate is medium-bodied with a tensile opening, very poised and animated with filigree tannins framing the finish. Often overlooked within Grivot's panoply of Vosne Premier Crus, this is one that I would seek out.

Jasper Morris Inside Burgundy (93-95)

Clear bright ruby purple. The nose flickers in and out, and while there is a fine tensile line of red berry fruit, this is not too demonstrative. Perhaps some of the refined detail of an Echezeaux. A slight sucrosity of strawberry fruit, and very persistent. Very good and extremely typical of Suchots this year. Drink from 2030-2038. Tasted: November 2023.

Jasper Morris Inside Burgundy (93-95)

Clear bright ruby purple. The nose flickers in and out, and while there is a fine tensile line of red berry fruit, this is not too demonstrative. Perhaps some of the refined detail of an Echezeaux. A slight sucrosity of strawberry fruit, and very persistent. Very good and extremely typical of Suchots this year. Drink from 2030-2038. Tasted: November 2023.

Jasper Morris Inside Burgundy (89-92)

Not so deep in colour, but quite elegant on the nose. A lighter red fruit profile. Beautifully generous through the middle, perfumed strawberry and raspberry, with a structure built more on acidity than tannin. Drink from 2028-2035. Tasted: November 2023.

Burghound (86-88)

Bright, fresh and airy aromas of both red and dark pinot fruit are trimmed in discreet earth hints. There is good vibrancy to the delicious middleweight flavors that are shaped by fine-grained tannins on the lightly stony and dusty but not really austere finale. To enjoy after a few years of keeping.

Burghound (89-92)

Outstanding top value A very spicy, airy and layered nose freely reveals its aromas of black raspberry, violet, plum and exotic tea. The gorgeously textured and more refined medium-bodied flavors exude a subtle minerality that also seems to add a sense of lift to the balanced and sneaky long finale. This is a lovely Vosne villages and absolutely worth considering.

Jancis Robinson (17.5)

Mid cherry red. Bright red-fruited aroma, more cranberry in its impression of freshness. The stems showing in a light herbal note. Stems adding to the tannins on the palate, too, but they are so polished. Needs more time than some to silkify. Pure and deep with a touch of oak spice and sweetness on the very end. Impressive depth of fruit and great length.

Jasper Morris Inside Burgundy (88)

The Bourgogne Blanc comes from La Bergerie in Puligny (two thirds) the rest from Lombois below Volnay. A light but pure white fruit. Nicely balanced all across the palate with a fresh acidity to finish, and good length. Very attractive with just the right oaking. Drink from 2025-2027. Tasted: October 2023.

Jasper Morris Inside Burgundy (88)

The Bourgogne Blanc comes from La Bergerie in Puligny (two thirds) the rest from Lombois below Volnay. A light but pure white fruit. Nicely balanced all across the palate with a fresh acidity to finish, and good length. Very attractive with just the right oaking. Drink from 2025-2027. Tasted: October 2023.

Experience the sophistication of the Jerome Galeyrand Bourgogne Antonin Pinot Noir 2022, an exquisite representation of French winemaking. Grown in the esteemed vineyards of Bourgogne, producer Jérôme Galeyrand's meticulous practices are heavily present in this majestic wine. The process emphasises manual harvesting, sorted in situ and matured for a year in oak barrels, a nod to the region's tradition.

The Antonin Pinot Noir is an elegant expression of the Pinot Noir grape, revealing aromatic richness and a delicate, velvety structure with notes of red and black fruit, perfectly balanced tannins, and a hint of spice. Hailed by expert connoisseurs and wine publications alike, the Jerome Galeyrand Bourgogne Antonin Pinot Noir 2022 is a testament to the producer's extraordinary attention to detail and respect to the land. Savour a bottle today, and experience the authenticity of this exquisite Bourgogne wine.

Welcome to the nuanced world of Joblot Givry 1er Cru En Veau Blanc 2022. Produced in the fertile vineyards of Burgundy, France, this superior quality wine is a testament to the venerable craft of the Joblot family, who have upheld fine winemaking traditions since 1922.

This elegant 2022 vintage invites a refined palate with its compelling blend of subtle flavours and intoxicating aroma. Ruby-hued, it reveals a harmonious expression of ripe fruit, layered over a complex minerality. The wine is aged in 20% new oak barrels, resulting in an excellent balance of fruit, tannins and acidity.

Reverentially made using handpicked Pinot Noir grapes, the dedicated winemaking process used by the Joblot family infuses each bottle with a unique imprint of place and time. A bottle of Joblot Givry 1er Cru En Veau Blanc 2022 is a fascinating journey through the terroir of Givry.

Jasper Morris Inside Burgundy (91-93)

An attractive mid crimson colour. A fine fresh bouquet, elegant fruit, not too demonstrative, but with a graceful detailed red fruit, alpine strawberry and little raspberry notes. Very nicely put together, all about the fruit more than the structure. Drink from 2030-2037. Tasted: November 2023.

Jasper Morris Inside Burgundy (88-90)

One of the lighter wines in colour. A pretty, almost floral bouquet. Nothing sturdy here but it is extremely pleasing. Not full but not weak, not long but with an adequate finish. Just a really pretty wine for spring and early summer. Drink from 2026-2031. Tasted: October 2023.