Burghound (89-91)

Outstanding. Moderate reduction renders the nose tough to assess today. Otherwise there is good freshness and tension to the solidly concentrated and delineated medium-bodied flavors that exude a more subtle minerality on the firmly austere but not really rustic finale. Good stuff and worth checking out plus it will age.

Vinous - Neal Martin (95-97)

The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money.

Vinous - Neal Martin (95-97)

The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money.

Jasper Morris Inside Burgundy (91-93)

Quite pale in colour, not abnormal for Estournelles. The bouquet is quite delicate but the fruit in the mouth is properly refined. This is a wine that creeps up on you rather than impresses at first sight. Drink from 2029-2035. Tasted: October 2023.

Crafted with scintillating precision, the elegant Louis Michel Chablis 1er Cru Montee de Tonnerre 2022 is the epitome of classic French white. Produced in the renowned vineyards of Burgundy, its pedigree mirrors excellence and tradition associated with the Louis Michel family since 1850. The hand-harvested Chardonnay grapes proffer a wine of exquisite character, with tightly-woven minerality hinting at the kimmeridgian clay-limestone terroir.

The wine's deft vinification, free from oak to retain purity of fruit and terroir expression, creates a vibrant aromatic profile. Subtle notes of citrus fruit intermingle with hints of dried honey, creating a tantalising nose. A crisp acidity on the palate is balanced with a profound depth, culminating in a protracted finish that reveals the longevity of this splendid offering.

Indulge in the Louis Michel Chablis 1er Cru Montee de Tonnerre 2022, a true gem of Chablis, encapsulating virginity and complexity of Burgundy's best Chardonnay.

Truly a testament to classic French viticulture, the Malandes Chablis 2022 is an elegantly balanced white wine. Born in the prestigious vineyards of Burgundy, it is crafted by Domaine des Malandes, a producer celebrated for instilling excellence and tradition in every bottle.

Justly expressing the rich Chablis terroir, it is made from 100% Chardonnay grapes, hand-picked during the peak of maturity. The wine sees fermentation in stainless steel vats, a method contributing to its noted purity and freshness. With a scent reminiscent of green apple and Meyer lemon - the palate articulates an enchanting interlude of mineral, delicate citrus, and floral notes, resulting in a well-defined, crisp finish.

Aged to perfection, the Malandes Chablis 2022 illuminates a sophisticated palate and is a brilliant complement to seafood and mild, creamy cheeses. This outstanding wine stunningly encapsulates classic Chablis character, seamlessly blending depth, mineral intensity, and sublime fruit.

Vinous (90-92)

The 2022 Gevrey-Chambertin Clos Prieur 1er Cru has a fresh, well-defined bouquet with plenty of energy and open, expressive raspberry and redcurrant aromas. The palate is balanced with a slightly savory opening and hints of black pepper. Whilst not powerful, the finish conveys elegance.

Vinous (89-91)

The 2022 Gevrey-Chambertin Cuvée Alexandrine has the most floral bouquet of the three tasted from Roy, red fruit commingling with subtle mocha scents and brown spices. The palate is medium-bodied with fine tannins, again, just a tad savory in style, finishing with a dab of spice. This should drink well for several years, possibly more.

Vinous (89-91)

The 2022 Gevrey-Chambertin Vieilles Vignes comes from 80-year-old vines. Plump red fruit leads the charge on the nose, segueing into an off-dry palate that offers white pepper-dashed strawberry and Morello fruit. Just when I'm getting excited, the finish is a tad drier than anticipated. Hopefully, it will be remedied during its remaining barrel maturation.

Jasper Morris Inside Burgundy (92-95)

Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023.

Jasper Morris Inside Burgundy (92-95)

Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023.

Vinous - Neal Martin (91-93)

The 2022 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has an almost clinical bouquet, citrus fresh with commendable purity. Fully de-stemming this was a good decision as it already has sufficient spice. The palate is medium-bodied with a bit of chocolaty oak sticking out. Hopefully, that will be assimilated with time - I will be cautious at the moment, but it should mature well in bottle.

Jasper Morris Inside Burgundy (90-92)

All the usual suspects make up this wine. 35% whole bunch, 20% new wood, still in barrel. An elegant crimson ruby. The bouquet is light but fine, cherry and alpine strawberry, more density of course than the Bourgogne, very unforced. Not the most intense Gevrey of the vintage, but a fine one. Drink from 2027-2033. Tasted: December 2023.

Jasper Morris Inside Burgundy (89-92)

All destemmed, 25% new wood. Rather deeper in colour, ruby purple, with darker fruit on the nose. This has broad shoulders, with some depth to the fruit and more evident tannins, a wine that needs keeping. This one crept above 14% which does give a little heat at the finish. Drink from 2029-2034. Tasted: December 2023.

Vinous - Neal Martin (87-89)

The 2022 Gevrey-Chambertin En Pallud is 100% whole bunches with no sulfur added until after malo. It has a fine nose and impressive delineation, though it may be missing a bit of complexity at the moment. The palate is medium-bodied with a silky smooth entry. It’s not a deep or powerful wine, a little lactic towards the sweet finish that is just a bit candied for me (maybe a bit of carbonic in the mix?)