Jasper Morris Inside Burgundy (93-95)

100% new wood. Dense dark purple, the nose currently dominated by the oak, but it will integrate well without any sign of drying the ample fruit. We cannot see the detail yet but the 2022 Echezeaux finishes gracefully, with finesse. Drink from 2030-2038. Tasted: October 2023.

Jancis Robinson (17.5)

Cask sample. Oak shows a little more here in the aroma than on most of the Boisset whites. Mealy and spiced and a touch of vanilla. Really creamy and rounded, so generous and caressing but balanced by great freshness. Embryonically delicious with a long, piercing finish.

Jancis Robinson (17)

Cask sample. Deep-fruited and spicy, citrus and herbs. Finely creamy texture, deep, long and fresh with a slight sour note at the very end that seems to clash a little with the creamy, fruit-sweet aftertaste.

Jasper Morris Inside Burgundy (88)

The Bourgogne Blanc comes from La Bergerie in Puligny (two thirds) the rest from Lombois below Volnay. A light but pure white fruit. Nicely balanced all across the palate with a fresh acidity to finish, and good length. Very attractive with just the right oaking. Drink from 2025-2027. Tasted: October 2023.

Jasper Morris Inside Burgundy (88)

The Bourgogne Blanc comes from La Bergerie in Puligny (two thirds) the rest from Lombois below Volnay. A light but pure white fruit. Nicely balanced all across the palate with a fresh acidity to finish, and good length. Very attractive with just the right oaking. Drink from 2025-2027. Tasted: October 2023.

Experience the sophistication of the Jerome Galeyrand Bourgogne Antonin Pinot Noir 2022, an exquisite representation of French winemaking. Grown in the esteemed vineyards of Bourgogne, producer Jérôme Galeyrand's meticulous practices are heavily present in this majestic wine. The process emphasises manual harvesting, sorted in situ and matured for a year in oak barrels, a nod to the region's tradition.

The Antonin Pinot Noir is an elegant expression of the Pinot Noir grape, revealing aromatic richness and a delicate, velvety structure with notes of red and black fruit, perfectly balanced tannins, and a hint of spice. Hailed by expert connoisseurs and wine publications alike, the Jerome Galeyrand Bourgogne Antonin Pinot Noir 2022 is a testament to the producer's extraordinary attention to detail and respect to the land. Savour a bottle today, and experience the authenticity of this exquisite Bourgogne wine.

Welcome to the nuanced world of Joblot Givry 1er Cru En Veau Blanc 2022. Produced in the fertile vineyards of Burgundy, France, this superior quality wine is a testament to the venerable craft of the Joblot family, who have upheld fine winemaking traditions since 1922.

This elegant 2022 vintage invites a refined palate with its compelling blend of subtle flavours and intoxicating aroma. Ruby-hued, it reveals a harmonious expression of ripe fruit, layered over a complex minerality. The wine is aged in 20% new oak barrels, resulting in an excellent balance of fruit, tannins and acidity.

Reverentially made using handpicked Pinot Noir grapes, the dedicated winemaking process used by the Joblot family infuses each bottle with a unique imprint of place and time. A bottle of Joblot Givry 1er Cru En Veau Blanc 2022 is a fascinating journey through the terroir of Givry.

Jasper Morris Inside Burgundy (92-95)

A glowing pale lime colour. Some restrained floral notes, but not demonstrative. On the palate there is a strong line of chalky white fruit, with a discreet intensity, but clearly adequately ripe. Not a wine to drink young as there is so much more to give. Drink from 2028-2035. Tasted: October 2023.

Jasper Morris Inside Burgundy (92-95)

Picked between 2nd and 5th September. A very pretty clean lemon and lime. The oak is very well integrated into the classy nose. Plenty of energy but also light on its feet for Morgeot without betraying the appellation, and the fruit persists particularly well on the palate. Drink from 2030-2037. Tasted: November 2023.

Jasper Morris Inside Burgundy (88-90)

One of the lighter wines in colour. A pretty, almost floral bouquet. Nothing sturdy here but it is extremely pleasing. Not full but not weak, not long but with an adequate finish. Just a really pretty wine for spring and early summer. Drink from 2026-2031. Tasted: October 2023.

Vinous - Neal Martin (89-91)

The 2022 Chassagne-Montrachet Abbaye de Morgeot 1er Cru has a more airy and floral bouquet than the Embazées, leaning slightly towards Puligny in style. The palate doesn't quite match the promise set by the nose – it is quite weighty and concentrated with an overtly spicy finish. I was expecting more precision here, and I might prefer the previous vintage.

Jasper Morris Inside Burgundy (92-95)

A blend of Abbaye de Morgeot and Francemont. Medium deep yellow. The nose is a little biscuity and a little backward. Then there is surprising weight, largely yellow plum fruit, very good fruit/acid integration, and fair length. This wine does indeed show the power of the Morgeot terroir. Drink from 2030-2038. Tasted: October 2023.

Vinous - Neal Martin (94-96)

The 2022 Echézeaux Grand Cru has a perfumed, very floral bouquet with wilted rose petals and touches of lavender, complementing the vivacious red fruit. It is an archetypal Echézeaux. The palate is medium-bodied with pliant tannins and a fine bead of acidity. It’s quite peppery towards the finish, so you might misconstrue it as containing some whole bunches. Very satisfying complexity on the finish; this is an excellent Eche.

Vinous - Neal Martin (93-95)

The 2022 Chassagne-Montrachet Virondot 1er Cru is habitually one of the Domaine's strongest cards, though this year, it is challenged by the brilliant Caillerets. Still, you cannot deny the nose has excellent mineralité and complexity, with touches of chai and chamomile complementing the yellow fruit. The palate is very well-balanced, with great power and precision. Wonderful acidity is interwoven into this Chassagne with great precision and persistence on the finish: elegance and class.

Vinous - Neal Martin (90-92)

The 2022 Chassagne-Montrachet Les Chenevottes 1er Cru, which was more or less ready to be bottled, has an attractive bouquet with lemon curd, crushed stone and light praline scents rendering very seductive aromatics. The 30% new oak is very well integrated. The palate is well-balanced with fine weight and tension. Quite edgy, veins of ginger come through on the finish, and there is a conspicuously persistent aftertaste. Very classy.

Vinous - Neal Martin (91-93)

The 2022 Chassagne-Montrachet Vergers 1er Cru was reductive on the nose when I tasted the barrel sample, but that will be addressed by bottling time. There appears to be very good intensity here, and with time, there is an unexpected touch of Shiso leaf. The palate is well-balanced and poised, gently building towards an intense finish, more so than the Chenevottes, with a lingering spiciness on the aftertaste. Superb.

Vinous (87)

The 2022 Bourgogne Blanc offers bright orchard fruit, particularly orange blossom, on the nose that will be difficult to resist in its youth. The palate is rounded with a smooth texture, lightly spiced with a dab of lemongrass perking up the finish. Delightful regional white Burgundy.