What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 98-100 (JA) |
Inc. VAT
£600.85 |
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Jane Anson Inside Bordeaux (98-100)High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cabernet works at Mouton, it is hard to beat, and it's on full display in 2023. One of my clear wines of the vintage. Of any vintage. 100% new oak for ageing. 40% grand vin, harvest September 7 to 30. |
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Bordeaux | 4 | 98-100 (JA) |
Inc. VAT
£2,463.89 |
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Jane Anson Inside Bordeaux (98-100)High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cabernet works at Mouton, it is hard to beat, and it's on full display in 2023. One of my clear wines of the vintage. Of any vintage. 100% new oak for ageing. 40% grand vin, harvest September 7 to 30. |
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Bordeaux | 15 | 93-94 (JS) |
Inc. VAT
£260.69 |
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James Suckling (93-94)The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot. |
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Bordeaux | 10 | 97-98 (JS) |
Inc. VAT
£453.89 |
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James Suckling (97-98)This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish. |
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Bordeaux | 23 | 97-98 (JS) |
Inc. VAT
£447.89 |
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James Suckling (97-98)This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish. |
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Bordeaux | 10 | 96-97 (JS) |
Inc. VAT
£684.29 |
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James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
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Bordeaux | 25 | 96-97 (JS) |
Inc. VAT
£678.29 |
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James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£4,932.00 |
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Wine Advocate (100)Medium to deep garnet colored, the 2009 Petrus gives up glorious scents of preserved plums, redcurrant jelly, dried rose petals, blackberry compote and mulberries with touches of licorice, Chinese five spice and fragrant earth. Full, rich, plushly textured and oh-so-decadent, it reveals layer upon layer of spice box, black fruit and ferrous notions, finishing long and fragrant. |
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Bordeaux | 1 | 97 (WA) |
Inc. VAT
£3,158.47 |
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Wine Advocate (97)The 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wow. This is a millennial Left Bank with the keys to the top drawer. It has an incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents. It just reeks of Pauillac in an almost uncompromising, yet compelling manner. The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful. This is a Pichon Baron saying, You ain't seen nothing yet. You could broach this now if you wanted, but the clever people will wisely bunker this for another decade and gloat from 2025 onward. Tasted January 2016. |
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Bordeaux | 1 | 94-96 (WCI) |
Inc. VAT
£457.24 |
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The Wine Cellar Insider (94-96)Produced from an assemblage of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot, this is one of the darkest wines of the vintage. The nose offers ripe dark berries, licorice, clay, minerality and fresh dark berries. Polished tannins, plush textures and layers of sweet, ripe berries fill your mouth. The suave, fresh wine ends with an expansive, rich finish in the mouth. Very successful for the vintage. This is the first year where Pontet Canet began using a percentage of amphore for the vinification. Alfred Tesseron is clearly on a roll. 94-96 Pts |
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Bordeaux | 10 | 98-100 (JA) |
Inc. VAT
£497.09 |
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Jane Anson Inside Bordeaux (98-100)A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h. |
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Bordeaux | 15 | 94 (JA) |
Inc. VAT
£195.89 |
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Jane Anson Inside Bordeaux (94)Well structured, deliciously fragrant rosebud and tomato leaf on the opening, this treads lightly at first and then builds in structure and and power through the palate, widening to show creamy raspberry and damson fruit, with a saline kick on the finish. An excellent quality estate that is always worth checking in with. 35% new oak for ageing. |
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Burgundy | 10 | - |
Inc. VAT
£1,569.67 |
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Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 offers an unforgettable journey to the heart of fine winemaking, embodying the renowned tradition of French viticulture. This exquisite white wine, crafted under the watchful eye of the esteemed Robert Ampeau, hails from Puligny-Montrachet in Burgundy and is part of the premier cru, denoting its exceptional quality. The wine is famed for its elegant vibrancy and subtle complexity, a testament to Robert Ampeau's meticulous approach. Spared from invasive modern techniques, Ampeau tends his vineyards with care, allowing the authentic terroir of Montrachet to your glass. The Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 showcases rich character, nuanced with pear, citrus, almond and stony mineral notes. The palate is robust yet impeccably balanced, carrying through to a lingering, sophisticated finish. Let this vintage transport you, an emblem of time, passion, and the indomitable spirit of French winemaking tradition. |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£1,147.24 |
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Vinous (98)The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take shape in the glass. As good as the 2010 is today, I imagine it will be even better in another few years' time. As I have written previously, the 2010 Dom Ruinart is one of the most impressive Champagnes ever made here. If there is anything better, I don't think I have tasted it! |
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Bordeaux | 10 | 95 (JA) |
Inc. VAT
£261.89 |
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Jane Anson Inside Bordeaux (95)Enjoyable, well balanced, great inky depths of flavour, an enjoyable, sleek and confident St Julien, with an effortless finesse where you feel they aren't trying too hard to impress, just harnessing the drinkability of the vintage with its black fruit and liquorice character. Give it a few years, then sink into the pleasure of this wine. 45hl/ha yield, third year of organic conversion. |
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Bordeaux | 29 | 95 (JA) |
Inc. VAT
£255.89 |
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Jane Anson Inside Bordeaux (95)Enjoyable, well balanced, great inky depths of flavour, an enjoyable, sleek and confident St Julien, with an effortless finesse where you feel they aren't trying too hard to impress, just harnessing the drinkability of the vintage with its black fruit and liquorice character. Give it a few years, then sink into the pleasure of this wine. 45hl/ha yield, third year of organic conversion. |
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Bordeaux | 15 | 98-100 (VN (AG)) |
Inc. VAT
£333.89 |
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Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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Bordeaux | 20 | 98-100 (VN (AG)) |
Inc. VAT
£333.89 |
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Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£847.24 |
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Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 98-100 (JA) |
In Bond
£497.50 |
|||||
Jane Anson Inside Bordeaux (98-100)High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cabernet works at Mouton, it is hard to beat, and it's on full display in 2023. One of my clear wines of the vintage. Of any vintage. 100% new oak for ageing. 40% grand vin, harvest September 7 to 30. |
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Bordeaux | 4 | 98-100 (JA) |
In Bond
£2,034.00 |
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Jane Anson Inside Bordeaux (98-100)High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cabernet works at Mouton, it is hard to beat, and it's on full display in 2023. One of my clear wines of the vintage. Of any vintage. 100% new oak for ageing. 40% grand vin, harvest September 7 to 30. |
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Bordeaux | 15 | 93-94 (JS) |
In Bond
£198.00 |
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James Suckling (93-94)The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot. |
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|
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Bordeaux | 10 | 97-98 (JS) |
In Bond
£359.00 |
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James Suckling (97-98)This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish. |
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|
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Bordeaux | 23 | 97-98 (JS) |
In Bond
£354.00 |
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James Suckling (97-98)This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish. |
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|
|
Bordeaux | 10 | 96-97 (JS) |
In Bond
£551.00 |
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James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
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Bordeaux | 25 | 96-97 (JS) |
In Bond
£546.00 |
|||||
James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
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|
Bordeaux | 1 | 100 (WA) |
Inc. VAT
£4,932.00 |
|||||
Wine Advocate (100)Medium to deep garnet colored, the 2009 Petrus gives up glorious scents of preserved plums, redcurrant jelly, dried rose petals, blackberry compote and mulberries with touches of licorice, Chinese five spice and fragrant earth. Full, rich, plushly textured and oh-so-decadent, it reveals layer upon layer of spice box, black fruit and ferrous notions, finishing long and fragrant. |
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|
|
Bordeaux | 1 | 97 (WA) |
In Bond
£2,600.00 |
|||||
Wine Advocate (97)The 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wow. This is a millennial Left Bank with the keys to the top drawer. It has an incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents. It just reeks of Pauillac in an almost uncompromising, yet compelling manner. The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful. This is a Pichon Baron saying, You ain't seen nothing yet. You could broach this now if you wanted, but the clever people will wisely bunker this for another decade and gloat from 2025 onward. Tasted January 2016. |
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|
|
Bordeaux | 1 | 94-96 (WCI) |
In Bond
£365.00 |
|||||
The Wine Cellar Insider (94-96)Produced from an assemblage of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot, this is one of the darkest wines of the vintage. The nose offers ripe dark berries, licorice, clay, minerality and fresh dark berries. Polished tannins, plush textures and layers of sweet, ripe berries fill your mouth. The suave, fresh wine ends with an expansive, rich finish in the mouth. Very successful for the vintage. This is the first year where Pontet Canet began using a percentage of amphore for the vinification. Alfred Tesseron is clearly on a roll. 94-96 Pts |
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Bordeaux | 10 | 98-100 (JA) |
In Bond
£395.00 |
|||||
Jane Anson Inside Bordeaux (98-100)A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h. |
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Bordeaux | 15 | 94 (JA) |
In Bond
£144.00 |
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Jane Anson Inside Bordeaux (94)Well structured, deliciously fragrant rosebud and tomato leaf on the opening, this treads lightly at first and then builds in structure and and power through the palate, widening to show creamy raspberry and damson fruit, with a saline kick on the finish. An excellent quality estate that is always worth checking in with. 35% new oak for ageing. |
|||||||||
|
|
Burgundy | 10 | - |
In Bond
£1,276.00 |
|||||
|
Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 offers an unforgettable journey to the heart of fine winemaking, embodying the renowned tradition of French viticulture. This exquisite white wine, crafted under the watchful eye of the esteemed Robert Ampeau, hails from Puligny-Montrachet in Burgundy and is part of the premier cru, denoting its exceptional quality. The wine is famed for its elegant vibrancy and subtle complexity, a testament to Robert Ampeau's meticulous approach. Spared from invasive modern techniques, Ampeau tends his vineyards with care, allowing the authentic terroir of Montrachet to your glass. The Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 showcases rich character, nuanced with pear, citrus, almond and stony mineral notes. The palate is robust yet impeccably balanced, carrying through to a lingering, sophisticated finish. Let this vintage transport you, an emblem of time, passion, and the indomitable spirit of French winemaking tradition. |
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|
|
Champagne | 1 | 98 (VN) |
In Bond
£940.00 |
|||||
Vinous (98)The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take shape in the glass. As good as the 2010 is today, I imagine it will be even better in another few years' time. As I have written previously, the 2010 Dom Ruinart is one of the most impressive Champagnes ever made here. If there is anything better, I don't think I have tasted it! |
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|
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Bordeaux | 10 | 95 (JA) |
In Bond
£199.00 |
|||||
Jane Anson Inside Bordeaux (95)Enjoyable, well balanced, great inky depths of flavour, an enjoyable, sleek and confident St Julien, with an effortless finesse where you feel they aren't trying too hard to impress, just harnessing the drinkability of the vintage with its black fruit and liquorice character. Give it a few years, then sink into the pleasure of this wine. 45hl/ha yield, third year of organic conversion. |
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|
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Bordeaux | 29 | 95 (JA) |
In Bond
£194.00 |
|||||
Jane Anson Inside Bordeaux (95)Enjoyable, well balanced, great inky depths of flavour, an enjoyable, sleek and confident St Julien, with an effortless finesse where you feel they aren't trying too hard to impress, just harnessing the drinkability of the vintage with its black fruit and liquorice character. Give it a few years, then sink into the pleasure of this wine. 45hl/ha yield, third year of organic conversion. |
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|
|
Bordeaux | 15 | 98-100 (VN (AG)) |
In Bond
£259.00 |
|||||
Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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Bordeaux | 20 | 98-100 (VN (AG)) |
In Bond
£259.00 |
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Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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|
|
Champagne | 1 | 98 (VN) |
In Bond
£690.00 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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