Decanter (100)

Proprietor Alejandro Pedro Bulgheroni established this label in 2014. Entirely estate fruit, comprising beautiful rich berry scents, oak, crushed rocks and a saline minerality tinged with dark chocolate. Enveloping, full and broad-shouldered. Saturated dark berry fruit, chocolate layer cake, vanilla and dried herbs de provence round out this Cabernet with its fierce tannins that are nicely integrated.

Decanter (97)

A lovely vintage of Les Aubaguetes, which comes from the southerly village of Bellmunt. This is the first vintage of this wine categorised as as Gran Vinya Classificada to join the handful declared. It’s a deserving award for the singular character of the north-facing vineyard, a wine that speaks of the slate soils of its origin. The Garnacha is blended with 13% Cariñena and 1% of the white grapes Macabeo and Garnacha Blanca. Dense, with black fruits, red cherries and a sense of slate. Very long and fresh. Gran Vinya Classificada. 3,200 bottles produced.

Wine Advocate (96-98)

The vineyard that produces the grape for the 2022 La Baixada is classified in the Vinya Classificada category of the Priorat appellation. It's 1.3 hectares in the village of Gratallops, mostly Garnacha with 2% Cariñena on a steep slope. Like the rest of the range, it fermented with some full clusters and indigenous yeasts in oak vats and had 30 days of maceration. It completed 13 months in oval oak foudres and was in concrete waiting to be bottled when I tasted it in January 2024. It has 14.5% alcohol with a pH of 3.44 and 4.76 grams of acidity. This is super aromatic, floral, open and expressive, with a touch of exotic spices. It's powerful and elegant, with an incisive palate, deep, complex, with fine-grained tannins. Palacios told me this wine was special from day one. This could very well be the highlight of the 2022 vintage. It was expected to be bottled in March 2024, with a production of around 3,500 bottles.

Wine Advocate (95-97)

The 2022 Finca Dofí was produced with 88% Garnacha, 9% Cariñena, 2% Picapoll and 1% white grapes from a 12.5-hectare slope planted 18 to 38 years ago. It fermented with part of full clusters in oak vats with indigenous yeasts and had a maceration of 32 days. It matured in oval oak foudres and large French oak barrels for a period of 14 months. It has 14.4% alcohol and a pH of 3.46 and 4.8 grams of acidity. It has a little more color and ripeness, and it's quite spicy, with notes of licorice and an earthy twist. Palacios told me Picapoll has provided very good acidity and low alcohol; some years they used up to 6% of it (they started grafting it some 12 years ago from the old plants from his old winemaker, Joan Asens). They expected to fill around 28,000 bottles in March 2024.

Wine Advocate (93-95)

The 2022 Gratallops is a village wine, "vi de vila" in the Catalan language, which is the official category from the Priorat appellation. The wine shows the ancestral mix of local varieties, which this year is 80% Garnacha, 19% Cariñena and 1% white grapes, Garnacha Blanca, Macabeo and Pedro Ximénez from different vineyards in the village. Like the rest of the wines, it fermented with part of full clusters and indigenous yeasts in oak vats, with punching down and, in this case, a maceration of 31 days. The wine will mature in oval foudres and large oak barrels for 14 months. It's pale, bright, very clean, expressive and elegant, with a great sense of harmony, contained ripeness and a medium-bodied palate with very fine tannins and a surprising sense of harmony, perhaps not super complex or deep but with a silky texture that makes it very attractive. It has 14% alcohol and a pH of 3.52 with 4.61 grams of acidity. They expect to produce around 21,000 bottles in March 2024.

Decanter (99)

L’Ermita is the second of Alvaro Palacios’ top wines to gain the Gran Vinya Classificada category. The vineyard now measures 4.7ha; it increased when Palacios and René Barbier swapped land. Work has been done to graft red varieties onto white vines. The result of the labours – including the permissions required from the Archbishop of Zaragoza for this holy hermitage – is a delight. Gloriously aromatic nose, introducing a wonderfully complex palate of cherries integrated with savoury notes, a shaft of minerality, wild herbs, and dark fruit conserve. Well-deserving of its reputation as one of Spain's great wines. Gran Vinya Classificada. 4,930 bottles produced.

Wine Advocate (95-96)

The tank sample of the 2018 San Lázaro, which was the final blend after some eight months in barrique, showed really well and confirmed my idea that this could be the third single-vineyard wine in quality after El Pisón and El Carretil. It's a wine of finesse and perfume, of subtleness and length but without lacking power or concentration. It has a beautiful combination of violets and cassis with very fine tannins. It has inner strength and tension, a recurring note when it comes to these 2018s. Very promising, in line with the superb 2016. They expected to fill some 2,000 bottles in the summer of 2020.

Cameron Douglas MS (96)

'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+.

Wine Spectator (97)

This goes from zero to 60 right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on the palate, carried by the fine, raw silk–like mousse. Richly aromatic and expressive from start to lasting, spiced finish. Disgorged July 2019. Drink now through 2037. 850 cases imported.

Tim Atkin MW (94)

The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30

Wine Advocate (96)

The outstanding 2010 Brunello di Montalcino gives you everything you want to see in a great wine, a great Tuscan wine. This monumental expression of Sangiovese delivers top-notch intensity with seamless integration of aromas. They span from dark fruit and Morello cherry to chocolate, spice, licorice, balsam herb and rosemary sprig. The energy and vitality of the vintage is locked perfectly within. This Brunello exhibits especially soft, silky tannins with long persistence and momentum. There is nothing out of place and the price tag is certainly not exaggerated for this level of excellence.

The Wine Independent (100)

The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes.

Wine Advocate (100)

Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+.

Jeb Dunnuck (99)

Including slightly more Cabernet Sauvignon than usual, the 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon that was brought up in 75% new French oak. One of the superstars of the vintage, it has incredible elegance and finesse as well as gorgeous richness and depth. Notes of cassis and truffly dark fruits as well as tobacco, damp earth, chocolate, and lead pencil shavings emerge from the glass, and it's full-bodied, with a seamless, multi-dimensional texture, gorgeous tannins, and a great, great finish. It already offers incredible pleasure, but it won't hit maturity for another 5-7 years and should evolve for 30 years or more. This magical wine is in the same league as the 2015 and 2016, and drinking these beauties over the coming decades will be an incredible treat.

The Wine Independent (100)

Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth.

Halliday Wine Companion (98)

87% Cabernet sauvignon, with 7/3/2/1% merlot/cabernet franc/malbec/petit verdot. Matured for 15 months in barrique, 45% new. Cassis and red licorice on the nose, bay and salt bush, too. The palate is salty and fine with layers upon layers of spice and texture. The tannins are like finely textured gills, stacked as delicately as the folds in a mushroom. The length of flavour unfurls and extends across the palate, taking so long to fade that this entire tasting note is possible off one sip. The rest are just for pleasure. Drink it now, or in 40+ years from now… both will be possible.

James Suckling (99)

Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022.

It contains two bottles of each:

2x75cl Perihelios - 100 points | Jeb Dunnuck

2x75cl Polysipine - 98+ points - Jeb Dunnuck

2x75cl Sine Fine - 98 points | Jeb Dunnuck

100 points | Jeb Dunnuck (Perihelios)

One of two perfect wines in the lineup of 2018s, the 2018 Cabernet Sauvignon Perihelios comes from Thomas Rivers Brown and is another seamless, elegant, yet powerful wine that’s just a joy to taste. Cassis, blackberries, tobacco, graphite, licorice, and a kiss of iron define this incredible beauty, and it's full-bodied, with a multi-dimensional, layered mouthfeel, ultra-fine tannins, and an incredible finish. Coming mostly from the Upper Range Vineyard and brought up in new barrels, it has ample up-front appeal given its balance, purity, and texture, yet there's no shortage of tannins, and it's going to evolve gracefully for 20-25 years or more.

98+ points | Jeb Dunnuck (Polysipine)

Made by Philippe Melka and a blend of sites, the 2018 Cabernet Sauvignon Polyspline is all Cabernet Sauvignon that saw a small amount of barrel fermentation and aging in 88% new French oak. It's the most structured, backward, and in need of bottle age of the trio and has a dense purple hue to go with powerful notes of blackcurrants, tobacco, licorice, spicy oak, and graphite. Full-bodied on the palate, it's a powerhouse of a wine that has a great mid-palate, building, substantial tannins, and a great, great finish. It needs to be forgotten for at least 4-5 years but will have decades of longevity.

98 points | Jeb Dunnuck (Sine Fine)

Coming from the talented Benoit Touquette, the 2018 Cabernet Sauvignon Sine Fine offers more blue fruits as well as lots of floral, violet, iron, spicy wood, and lead pencil-like aromatics. Another exuberant, incredibly sexy wine under the Fairest Creature label, it’s full-bodied and has just about perfect tannins, remarkable purity of fruit, and a gorgeous finish. It's already impossible to resist, yet I've no doubt this will evolve for 20-25 years or more. The purity of fruit as well as the tannins in this wine are exceptional.

The Wine Cellar Insider (94-96)

Crushed rocks, currants, cherries, flowers, licorice, smoke, cocoa and espresso covers all the bases in the perfume. Elegant and edgy, silky, soft and mineral driven, the fruits show a beautiful purity, freshness and refinement on the palate, leaving you with salty tannins and sweet plums that continue to linger and expand in the finish. The wine is made from a blend of 85% Merlot and 15% Cabernet Franc.

Experience the distinctive taste of Fortunate Son The Warrior 2019, exquisite wine crafted in the renowned vineyards of Sonoma County, California. This bold red blend exhibits a smooth, harmonious composition of Syrah, Grenache, and Mourvèdre grape varieties, matured splendidly in a balanced climate of cool nights and warm days.

Employing a traditional fermentation process in stainless steel vats with gentle pump-overs, the Warrior 2019 demonstrates the Fortunate Son winery's commitment to preserving the integrity and characteristics of each varietal. Aged in French oak barrels, this grand cuvée unveils intricate layers of blackberry, cassis and anise, underscored by notes of mocha and subtle earthiness.

Fortunate Son The Warrior 2019 encapsulates the unwavering dedication of its producers to quality and complexity. A testament of excellence, it seamlessly melds time-honoured techniques and modern innovation, making this full-bodied wine a precious addition to any well-curated collection.

Vinous (87-89)

The 2019 Bourgogne Rouge comes from vines located in Gilly in the Les Bons Batons lieu-dit. It has a well-defined bouquet of black cherries and crushed strawberry fruit. The palate is succulent on the entry with lightly spiced red fruit. Admirable grip and concentration on the finish. Excellent.

Jane Anson Inside Bordeaux (95)

Beautiful jewel-like ruby colour, vibrant and expressive, this is just so moreish, with a beautiful grip that holds the sour cherry and fresh raspberry fruits in place. Gentle tannins also, with a subtle intensity. Excellent quality, this is one to shout about and share with friends. A perfect wine for the heat of summer, it has sweetness on the nose but finishes extremely dry with a refreshing signoff. Got to be the best value wine in the September Releases, and shows just what an exciting category Etna Rosso is right now. A 6.5ha estate on the northern slopes of Etna sat at 750m, winemaker Andrea Delpiano is based in Piedmont, but is in Sicily every month. A must buy.

Matthew Jukes (19+)

This is a genuinely outstanding Mount Edelstone, with glorious fruit and multi-layered complexity. The nose sings of the Eden Valley with a sage and black fruit cocktail of flavours, and the texture is pure velvet. This is a cracker of a wine and a classic Mount Edelstone to boot, and it is already bafflingly precocious. But don’t worry because behind the exultant volleys of pristine fruit lurks muscle and crunchy tannin that will propel this wine forward for two decades and more. As time ticks on I become more and more enamoured by Mount Edelstone and this is another release that will handsomely reward those who manage to track down stock.

Jasper Morris Inside Burgundy (94-97)

Medium deep red purple with a little bit of spice. Starts gently then it really swells on the palate. All is at the back of the palate with a really classy finish, perfect tension, a very elegant Chambertin.

James Suckling (97-98)

Lots of black-olive, crushed-berry and wet-earth aromas and flavors. Full-bodied, yet polished with a very fine, velvety texture from the tannins. It’s long and structured with a blue-fruit and stone undertone to the palate. Some sage, too. More balanced than in the past. Extremely persistent on the palate. 83.5% merlot, 16% cabernet franc and 0.5% cabernet sauvignon.

The Wine Cellar Insider (99)

Intensely colored, the aromatic profile, with its licorice, blackberry, bitter chocolate, plum liqueur. crushed rocks and stones get noticed quickly. On the palate, the wine is concentrated, full-bodied and ntense. Picture a giant gulp of ripe black plums, blue fruits, licorice, cocoa and broken stones with salt coating your palate and expanding for at least 60 seconds. Not much wine is made here. In fact, the production was about 1,200 cases. Still young, give this stunner at least a decade and drink it over the next 3 decades or longer.

Jeb Dunnuck (95-97)

A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with a beautiful mid-palate and ripe, silky tannins, it's an incredible success for the estate, which is firing on all cylinders today thanks to the talented David Suire!

Decanter (97)

This will be by far the biggest release since Latour brought in the new system, as the 2012 has not been on the market before. It's a good one to start with as this is a vintage where the drinking window is starting to come into view. This is pure liquorice, graphite and profoundly dark fruits, gourmet brushed damson and crushed stones, with a silky, appealingly open texture. The tannins are as bracing as you hope for from this estate, not giving an inch yet, but there is air between them and the structure is starting to loosen up. Harvest from September 24 to October 16, under rainy conditions after a super hot summer and early September that ensured the grapes stayed in good condition, but turned the concentration from impenetrable to an altogether more approachable style.

Vinous - Antonio Galloni (93)

The 2017 Le Petit Haut Lafitte is another gorgeous wine in this range. Cabernet Sauvignon flavors are really popping today in a wine that is rich, deep and super-expressive. Iron, sweet red cherry, mint, dried flowers and white pepper all run through this gorgeous second wine from Smith Haut Lafitte. The 2017 could use a few years in bottle to fully come together, as the tannins are pretty fierce today. Quite frankly the Le Petit Haut Lafitte could challenge many grand vins in 2017.

James Suckling (93-94)

A well-framed Petit Mouton with a tight core of black fruit and bitter-chocolate and graphite notes. Firm, fine-tannin structure. Mineral and classic with a classy finish. Punchy. 77% cabernet sauvignon, 19.5% merlot, 3% cabernet franc and 0.5% petit verdot.