What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
Read More
What's New on Cru
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 17+ (JR) |
Inc. VAT
£438.04 |
|||||
Jancis Robinson (17+)50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7% |
|||||||||
|
|
Bordeaux | 8 | 95-96 (JS) |
Inc. VAT
£453.89 |
|||||
James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
|||||||||
|
|
Bordeaux | 15 | 95-96 (JS) |
Inc. VAT
£447.89 |
|||||
James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
|||||||||
|
|
Rhone | 6 | 97 (JD) |
Inc. VAT
£686.47 |
|||||
Jeb Dunnuck (97)Where the Chanson is a step down over the 2021, this 2022 Condrieu Chery is clearly a step up and has Chateau Grillet-like aromas and flavors of white peach, honeyed flowers, incredible minerality, and a kiss of rose petals. This medium to full-bodied, salty, mineral-laced, incredibly pure Condrieu is absolutely magical today yet will easily evolve for a decade. |
|||||||||
|
|
Bordeaux | 2 | 96 (JD) |
Inc. VAT
£225.64 |
|||||
Jeb Dunnuck (96)An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish. I love it even today, yet it has a full two decades of prime drinking ahead of it. |
|||||||||
|
|
Bordeaux | 5 | 99 (DC) |
Inc. VAT
£862.24 |
|||||
Decanter (99)The gunsmoke character is immediately evident on the nose, as is richly expressed damson and raspberry fruit. This is pared back and held back right now, elegant, showing a seductive edge without trying too hard. The texture is softly-brushed velvet, these tannins are front and centre but so fine and so precise that they don't get in the way of the fruit. Salinity from the limestone is evident on the finish, bringing a moreish juiciness and you can scrape your tongue against the pumice stone texture. Austere in all the right ways, with just the most incredible depth and layers. I love it. Harvest September 15 to 23. 98-100. |
|||||||||
|
|
Bordeaux | 4 | 94-96 (WI) |
Inc. VAT
£564.58 |
|||||
The Wine Independent (94-96)A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension. |
|||||||||
|
|
Bordeaux | 8 | 94-96 (WI) |
Inc. VAT
£288.29 |
|||||
The Wine Independent (94-96)A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension. |
|||||||||
|
|
Bordeaux | 15 | 94-96 (WI) |
Inc. VAT
£282.29 |
|||||
The Wine Independent (94-96)A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£8,423.09 |
|||||
|
Immerse yourself in the elegance and class of Bizot Bourgogne Le Chapitre 2009. This extraordinary vintage is the product of the exceptional vineyards in Bourgogne, France, and the unparalleled artistry of Jean-Yves Bizot. Bizot is not just a wine producer; he is an artist known for meticulous attention to detail, bestowing his wines with a complexity, purity and seamless structure that resonate with wine aficionados around the world. The Bizot Bourgogne Le Chapitre 2009 is grown organically, with no chemical intervention, reflecting Bizot's commitment to creating wines that are perfectly in sync with the natural rhythm of the earth. This 2009 vintage in particular, is memorable for its satiating ruby colour and an enchanting bouquet of ripe red fruits and spices. It caresses the palate with a gentle yet persistent finish that leaves an indelible impression. Enjoy the Bizot perfection embodied in the Bizot Bourgogne Le Chapitre 2009 and take your wine experience to an entirely new level. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) |
Inc. VAT
£369.04 |
|||||
James Suckling (95)A bright and vivid white with sliced lemon, grapefruit and mineral character. Medium to full body. Crisp acidity and a minerally finish. Lots of energy this year despite the hot and dry growing season. 67% sauvignon blanc, 22% semillon and 11% muscadelle. Drinking beautifully already. |
|||||||||
|
|
Champagne | 1 | 98 (VN) |
Inc. VAT
£679.24 |
|||||
Vinous (98)The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter. |
|||||||||
|
|
Bordeaux | 12 | 95-96 (JS) |
Inc. VAT
£260.69 |
|||||
James Suckling (95-96)This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured. |
|||||||||
|
|
Bordeaux | 24 | 95-96 (JS) |
Inc. VAT
£254.69 |
|||||
James Suckling (95-96)This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured. |
|||||||||
|
|
Bordeaux | 2 | 98 (VN (AG)) |
Inc. VAT
£568.84 |
|||||
Vinous - Antonio Galloni (98)The 2019 Calon Ségur is a wine of soaring vertical intensity and pure power. That's the good news. The not so good news is that it won't be ready to drink any time soon. Exotic spice, pencil shavings, crème de cassis, mocha and licorice are some of the nuances that develop in the glass, but those descriptions can't even begin to capture the sheer beauty of what is in the glass. I loved the 2019 from barrel and I love it just as much from bottle. |
|||||||||
|
|
Bordeaux | 4 | 97 (JA) |
Inc. VAT
£590.69 |
|||||
Jane Anson Inside Bordeaux (97)Precise and confident texture to this wine, has higher levels of both Cabernets in 2023 than in 2022, having reached exceptional maturity, and personally I feel that have recaptured the heart and spirit of Calon. Skilfully made, love the violet peony savoury character, it's sappy and has liqourice root and squid ink salinity, along with tons of cassis and cigar box. The blend for this was built on Cabernet, and you can feel it. My favourite Calon since the 2020 vintage, hands down. 100% new oak, director Vincent Millet. |
|||||||||
|
|
Bordeaux | 8 | 97 (JA) |
Inc. VAT
£584.69 |
|||||
Jane Anson Inside Bordeaux (97)Precise and confident texture to this wine, has higher levels of both Cabernets in 2023 than in 2022, having reached exceptional maturity, and personally I feel that have recaptured the heart and spirit of Calon. Skilfully made, love the violet peony savoury character, it's sappy and has liqourice root and squid ink salinity, along with tons of cassis and cigar box. The blend for this was built on Cabernet, and you can feel it. My favourite Calon since the 2020 vintage, hands down. 100% new oak, director Vincent Millet. |
|||||||||
|
|
Bordeaux | 3 | 97 (VN (AG)) |
Inc. VAT
£433.24 |
|||||
Vinous - Antonio Galloni (97)Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction, the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass, the 2017 is sumptuous and layered, with superb detail and tons of sheer pedigree. In 20 years, readers will have a fabulous time tasting the 2015, 2016, 2017 and 2018 together and debating their respective merits. Dark plum fruit, striking Franc aromatics and the clean, focused energy of Saint-Émilion's limestone plateau make for a ravishing, exquisite wine of the highest level. In a word: breathtaking. |
|||||||||
|
|
Bordeaux | 4 | 99-100 (JS) |
Inc. VAT
£679.49 |
|||||
James Suckling (99-100)This is so elegant and sophisticated already, with a really electric presence and length that goes on and on. It's medium- to full-bodied with an intensity of tannins. It remains weightless and energetic. The pH is 3.41, making this a vivid and lively wine. Currant, orange and stone. Sea salt, too. The limestone soils created a unique wine here in 2023. A blend of 71% merlot and 29% cabernet franc. |
|||||||||
|
|
Bordeaux | 4 | 99-100 (JS) |
Inc. VAT
£673.49 |
|||||
James Suckling (99-100)This is so elegant and sophisticated already, with a really electric presence and length that goes on and on. It's medium- to full-bodied with an intensity of tannins. It remains weightless and energetic. The pH is 3.41, making this a vivid and lively wine. Currant, orange and stone. Sea salt, too. The limestone soils created a unique wine here in 2023. A blend of 71% merlot and 29% cabernet franc. |
|||||||||
|
|
Bordeaux | 25 | 99-100 (JS) |
Inc. VAT
£667.49 |
|||||
James Suckling (99-100)This is so elegant and sophisticated already, with a really electric presence and length that goes on and on. It's medium- to full-bodied with an intensity of tannins. It remains weightless and energetic. The pH is 3.41, making this a vivid and lively wine. Currant, orange and stone. Sea salt, too. The limestone soils created a unique wine here in 2023. A blend of 71% merlot and 29% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
Inc. VAT
£187.24 |
|||||
James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
|||||||||
|
|
Rhone | 10 | 95-97 (WA) |
Inc. VAT
£615.89 |
|||||
Wine Advocate (95-97)Much like it did last trip, the 2020 Chateauneuf du Pape Le Grand Pin offers up simply gorgeous florals intertwined with red berries and dried spices. This whole-cluster Grenache from Pignan (Nord) is full-bodied, supple, lush and concentrated, with a long, lingering finish. A stunner. |
|||||||||
|
|
Champagne | 5 | 99 (DC) |
Inc. VAT
£1,590.49 |
|||||
Decanter (99)This glows with a golden amber colour. A note of aromatic, lifted mandarin and orange marmalade richness is immediate, pure, bright and vivid. The more tertiary notes are distinctly present but subdued: subtle smoke, melted wax, toasted nuts – the citric verve keeps everything vivid. Notes of liquid blossom honey pop up, too. The palate has the same lemon freshness; it's luminous, pervasive, lifted. The mousse softens with time in glass and turns into a subtle whisper, showing beautiful concentration, real chalky depth and wonderful length. What a marvel. Tasted from magnum. |
|||||||||
|
|
Bordeaux | 1 | 98-100 (WA) |
Inc. VAT
£2,783.09 |
|||||
Wine Advocate (98-100)One of the most profound wines of the vintage is the 2023 Cheval Blanc, a striking wine that stands out for its strong sense of identity and seamless integration at such an early stage in its life. Wafting from the glass with notes of mulberries, lilac, dark fruits, iris root and violets, it's medium to full-bodied, supple and seamless, with a gourmand core of cool, vibrant fruit that entirely conceals its sweet structuring tannins, concluding with a long, perfumed finish. It's a blend of 52% Merlot, 46% Cabernet Franc and 2% Cabernet Sauvignon, drawing on fully 46 of the blocks that make up Cheval Blanc, and it attained 13.8% alcohol. |
|||||||||
|
|
Rhone | 1 | 98 (WCI) |
Inc. VAT
£476.69 |
|||||
The Wine Cellar Insider (98)Flowers are the first thing you notice before discovering all the spice, cloves, kirsch, and dark cherries on the nose. On the palate, the wine is silky, elegant, fresh, supple, and refined. The kirsch shows a beautiful purity and spicy character, along with its refined tannins and peppery strawberries that kick in at the end of the finish. The wine is a blend of 55% Grenache, 30% Mourvedre, and 10% Syrah with the remaining 5% consisting of various, allowable grape varieties. The grapes are as always 100% destemmed. The production is quite low this year at only 25 hectoliters per hectare. The wine is 15.2% ABV, but you do not sense any heat. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (NM)) |
Inc. VAT
£493.24 |
|||||
Vinous - Neal Martin (94)The 2015 Clos l’Eglise needs encouragement on the nose. Initially surprisingly taciturn, it reveals well-defined blackberry, raspberry, leather and truffle scents. The palate is silky smooth with fine delineation, quite poised with dark chocolate and espresso complementing the lush red fruit. There is gentle grip towards the finish that gains length, though never achieves the heights of the following vintage. Still, this is going to give a lot of pleasure over the next 10-15 years. Tasted at the Clos l’Eglise vertical. |
|||||||||
|
|
Bordeaux | 10 | 95-96 (JS) |
Inc. VAT
£582.29 |
|||||
James Suckling (95-96)A very tight and focused red with racy tannins and a linear, racy texture. It |
|||||||||
|
|
Burgundy | 3 | 93-95 (VN) |
Inc. VAT
£11,707.69 |
|||||
Vinous (93-95)The 2020 Clos de Vougeot Grand Cru offers a mixture of red and black fruit on the nose, hints of candied orange peel, just a touch of glycerin here. The palate is quite powerful with layers of black cherry and cassis fruit. Fine tannin, quite dense and structured on the finish, a nice touch of salinity on the aftertaste. Excellent, but it will need time in bottle. |
|||||||||
|
|
Bordeaux | 15 | 94-96 (WA) |
Inc. VAT
£167.09 |
|||||
Wine Advocate (94-96)The 2023 Fieuzal reveals a bright, perfumed bouquet of mulberries and cherries mingled with floral accents of violets, lilac and spring flowers. Medium to full-bodied, layered and textural, it’s pure and seamless, with a fleshy core of fruit, bright acids and powdery, ultra-refined tannins, concluding with a mineral, penetrating finish. This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot stands out in this challenging vintage for gravelly, sandy terroirs. Under the adept guidance of Stephen Carrier, the estate positioned on the border of the Pessac-Leognan appellation has hit new heights in recent years. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 17+ (JR) |
In Bond
£349.00 |
|||||
Jancis Robinson (17+)50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7% |
|||||||||
|
|
Bordeaux | 8 | 95-96 (JS) |
In Bond
£359.00 |
|||||
James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
|||||||||
|
|
Bordeaux | 15 | 95-96 (JS) |
In Bond
£354.00 |
|||||
James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
|||||||||
|
|
Rhone | 6 | 97 (JD) |
In Bond
£540.00 |
|||||
Jeb Dunnuck (97)Where the Chanson is a step down over the 2021, this 2022 Condrieu Chery is clearly a step up and has Chateau Grillet-like aromas and flavors of white peach, honeyed flowers, incredible minerality, and a kiss of rose petals. This medium to full-bodied, salty, mineral-laced, incredibly pure Condrieu is absolutely magical today yet will easily evolve for a decade. |
|||||||||
|
|
Bordeaux | 2 | 96 (JD) |
In Bond
£172.00 |
|||||
Jeb Dunnuck (96)An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish. I love it even today, yet it has a full two decades of prime drinking ahead of it. |
|||||||||
|
|
Bordeaux | 5 | 99 (DC) |
In Bond
£702.50 |
|||||
Decanter (99)The gunsmoke character is immediately evident on the nose, as is richly expressed damson and raspberry fruit. This is pared back and held back right now, elegant, showing a seductive edge without trying too hard. The texture is softly-brushed velvet, these tannins are front and centre but so fine and so precise that they don't get in the way of the fruit. Salinity from the limestone is evident on the finish, bringing a moreish juiciness and you can scrape your tongue against the pumice stone texture. Austere in all the right ways, with just the most incredible depth and layers. I love it. Harvest September 15 to 23. 98-100. |
|||||||||
|
|
Bordeaux | 4 | 94-96 (WI) |
In Bond
£432.00 |
|||||
The Wine Independent (94-96)A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension. |
|||||||||
|
|
Bordeaux | 8 | 94-96 (WI) |
In Bond
£221.00 |
|||||
The Wine Independent (94-96)A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension. |
|||||||||
|
|
Bordeaux | 15 | 94-96 (WI) |
In Bond
£216.00 |
|||||
The Wine Independent (94-96)A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£7,000.00 |
|||||
|
Immerse yourself in the elegance and class of Bizot Bourgogne Le Chapitre 2009. This extraordinary vintage is the product of the exceptional vineyards in Bourgogne, France, and the unparalleled artistry of Jean-Yves Bizot. Bizot is not just a wine producer; he is an artist known for meticulous attention to detail, bestowing his wines with a complexity, purity and seamless structure that resonate with wine aficionados around the world. The Bizot Bourgogne Le Chapitre 2009 is grown organically, with no chemical intervention, reflecting Bizot's commitment to creating wines that are perfectly in sync with the natural rhythm of the earth. This 2009 vintage in particular, is memorable for its satiating ruby colour and an enchanting bouquet of ripe red fruits and spices. It caresses the palate with a gentle yet persistent finish that leaves an indelible impression. Enjoy the Bizot perfection embodied in the Bizot Bourgogne Le Chapitre 2009 and take your wine experience to an entirely new level. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) |
In Bond
£291.50 |
|||||
James Suckling (95)A bright and vivid white with sliced lemon, grapefruit and mineral character. Medium to full body. Crisp acidity and a minerally finish. Lots of energy this year despite the hot and dry growing season. 67% sauvignon blanc, 22% semillon and 11% muscadelle. Drinking beautifully already. |
|||||||||
|
|
Champagne | 1 | 98 (VN) |
In Bond
£550.00 |
|||||
Vinous (98)The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter. |
|||||||||
|
|
Bordeaux | 12 | 95-96 (JS) |
In Bond
£198.00 |
|||||
James Suckling (95-96)This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured. |
|||||||||
|
|
Bordeaux | 24 | 95-96 (JS) |
In Bond
£193.00 |
|||||
James Suckling (95-96)This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured. |
|||||||||
|
|
Bordeaux | 2 | 98 (VN (AG)) |
In Bond
£458.00 |
|||||
Vinous - Antonio Galloni (98)The 2019 Calon Ségur is a wine of soaring vertical intensity and pure power. That's the good news. The not so good news is that it won't be ready to drink any time soon. Exotic spice, pencil shavings, crème de cassis, mocha and licorice are some of the nuances that develop in the glass, but those descriptions can't even begin to capture the sheer beauty of what is in the glass. I loved the 2019 from barrel and I love it just as much from bottle. |
|||||||||
|
|
Bordeaux | 4 | 97 (JA) |
In Bond
£473.00 |
|||||
Jane Anson Inside Bordeaux (97)Precise and confident texture to this wine, has higher levels of both Cabernets in 2023 than in 2022, having reached exceptional maturity, and personally I feel that have recaptured the heart and spirit of Calon. Skilfully made, love the violet peony savoury character, it's sappy and has liqourice root and squid ink salinity, along with tons of cassis and cigar box. The blend for this was built on Cabernet, and you can feel it. My favourite Calon since the 2020 vintage, hands down. 100% new oak, director Vincent Millet. |
|||||||||
|
|
Bordeaux | 8 | 97 (JA) |
In Bond
£468.00 |
|||||
Jane Anson Inside Bordeaux (97)Precise and confident texture to this wine, has higher levels of both Cabernets in 2023 than in 2022, having reached exceptional maturity, and personally I feel that have recaptured the heart and spirit of Calon. Skilfully made, love the violet peony savoury character, it's sappy and has liqourice root and squid ink salinity, along with tons of cassis and cigar box. The blend for this was built on Cabernet, and you can feel it. My favourite Calon since the 2020 vintage, hands down. 100% new oak, director Vincent Millet. |
|||||||||
|
|
Bordeaux | 3 | 97 (VN (AG)) |
In Bond
£345.00 |
|||||
Vinous - Antonio Galloni (97)Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction, the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass, the 2017 is sumptuous and layered, with superb detail and tons of sheer pedigree. In 20 years, readers will have a fabulous time tasting the 2015, 2016, 2017 and 2018 together and debating their respective merits. Dark plum fruit, striking Franc aromatics and the clean, focused energy of Saint-Émilion's limestone plateau make for a ravishing, exquisite wine of the highest level. In a word: breathtaking. |
|||||||||
|
|
Bordeaux | 4 | 99-100 (JS) |
In Bond
£547.00 |
|||||
James Suckling (99-100)This is so elegant and sophisticated already, with a really electric presence and length that goes on and on. It's medium- to full-bodied with an intensity of tannins. It remains weightless and energetic. The pH is 3.41, making this a vivid and lively wine. Currant, orange and stone. Sea salt, too. The limestone soils created a unique wine here in 2023. A blend of 71% merlot and 29% cabernet franc. |
|||||||||
|
|
Bordeaux | 4 | 99-100 (JS) |
In Bond
£542.00 |
|||||
James Suckling (99-100)This is so elegant and sophisticated already, with a really electric presence and length that goes on and on. It's medium- to full-bodied with an intensity of tannins. It remains weightless and energetic. The pH is 3.41, making this a vivid and lively wine. Currant, orange and stone. Sea salt, too. The limestone soils created a unique wine here in 2023. A blend of 71% merlot and 29% cabernet franc. |
|||||||||
|
|
Bordeaux | 25 | 99-100 (JS) |
In Bond
£537.00 |
|||||
James Suckling (99-100)This is so elegant and sophisticated already, with a really electric presence and length that goes on and on. It's medium- to full-bodied with an intensity of tannins. It remains weightless and energetic. The pH is 3.41, making this a vivid and lively wine. Currant, orange and stone. Sea salt, too. The limestone soils created a unique wine here in 2023. A blend of 71% merlot and 29% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
£140.00 |
|||||
James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
|||||||||
|
|
Rhone | 10 | 95-97 (WA) |
In Bond
£494.00 |
|||||
Wine Advocate (95-97)Much like it did last trip, the 2020 Chateauneuf du Pape Le Grand Pin offers up simply gorgeous florals intertwined with red berries and dried spices. This whole-cluster Grenache from Pignan (Nord) is full-bodied, supple, lush and concentrated, with a long, lingering finish. A stunner. |
|||||||||
|
|
Champagne | 5 | 99 (DC) |
In Bond
£1,319.00 |
|||||
Decanter (99)This glows with a golden amber colour. A note of aromatic, lifted mandarin and orange marmalade richness is immediate, pure, bright and vivid. The more tertiary notes are distinctly present but subdued: subtle smoke, melted wax, toasted nuts – the citric verve keeps everything vivid. Notes of liquid blossom honey pop up, too. The palate has the same lemon freshness; it's luminous, pervasive, lifted. The mousse softens with time in glass and turns into a subtle whisper, showing beautiful concentration, real chalky depth and wonderful length. What a marvel. Tasted from magnum. |
|||||||||
|
|
Bordeaux | 1 | 98-100 (WA) |
In Bond
£2,300.00 |
|||||
Wine Advocate (98-100)One of the most profound wines of the vintage is the 2023 Cheval Blanc, a striking wine that stands out for its strong sense of identity and seamless integration at such an early stage in its life. Wafting from the glass with notes of mulberries, lilac, dark fruits, iris root and violets, it's medium to full-bodied, supple and seamless, with a gourmand core of cool, vibrant fruit that entirely conceals its sweet structuring tannins, concluding with a long, perfumed finish. It's a blend of 52% Merlot, 46% Cabernet Franc and 2% Cabernet Sauvignon, drawing on fully 46 of the blocks that make up Cheval Blanc, and it attained 13.8% alcohol. |
|||||||||
|
|
Rhone | 1 | 98 (WCI) |
In Bond
£378.00 |
|||||
The Wine Cellar Insider (98)Flowers are the first thing you notice before discovering all the spice, cloves, kirsch, and dark cherries on the nose. On the palate, the wine is silky, elegant, fresh, supple, and refined. The kirsch shows a beautiful purity and spicy character, along with its refined tannins and peppery strawberries that kick in at the end of the finish. The wine is a blend of 55% Grenache, 30% Mourvedre, and 10% Syrah with the remaining 5% consisting of various, allowable grape varieties. The grapes are as always 100% destemmed. The production is quite low this year at only 25 hectoliters per hectare. The wine is 15.2% ABV, but you do not sense any heat. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
£395.00 |
|||||
Vinous - Neal Martin (94)The 2015 Clos l’Eglise needs encouragement on the nose. Initially surprisingly taciturn, it reveals well-defined blackberry, raspberry, leather and truffle scents. The palate is silky smooth with fine delineation, quite poised with dark chocolate and espresso complementing the lush red fruit. There is gentle grip towards the finish that gains length, though never achieves the heights of the following vintage. Still, this is going to give a lot of pleasure over the next 10-15 years. Tasted at the Clos l’Eglise vertical. |
|||||||||
|
|
Bordeaux | 10 | 95-96 (JS) |
In Bond
£466.00 |
|||||
James Suckling (95-96)A very tight and focused red with racy tannins and a linear, racy texture. It |
|||||||||
|
|
Burgundy | 3 | 93-95 (VN) |
In Bond
£9,750.00 |
|||||
Vinous (93-95)The 2020 Clos de Vougeot Grand Cru offers a mixture of red and black fruit on the nose, hints of candied orange peel, just a touch of glycerin here. The palate is quite powerful with layers of black cherry and cassis fruit. Fine tannin, quite dense and structured on the finish, a nice touch of salinity on the aftertaste. Excellent, but it will need time in bottle. |
|||||||||
|
|
Bordeaux | 15 | 94-96 (WA) |
In Bond
£120.00 |
|||||
Wine Advocate (94-96)The 2023 Fieuzal reveals a bright, perfumed bouquet of mulberries and cherries mingled with floral accents of violets, lilac and spring flowers. Medium to full-bodied, layered and textural, it’s pure and seamless, with a fleshy core of fruit, bright acids and powdery, ultra-refined tannins, concluding with a mineral, penetrating finish. This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot stands out in this challenging vintage for gravelly, sandy terroirs. Under the adept guidance of Stephen Carrier, the estate positioned on the border of the Pessac-Leognan appellation has hit new heights in recent years. |
|||||||||
