What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 2 | 92.0 |
Inc. VAT
£175.24 |
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"A lifted nose of ripe citrus with almonds and brioche that is extremely open and inviting. The palate treads the line between richness and refreshment perfectly. Round & generous fruit with a decent slug of dosage is balanced out with a super-fresh finish and spray of mineral at the last. 100% Grand Cru Chardonnay here meaning this Blanc de Blancs really over-delivers at the price point. An excellent house pour. " - Will Trotman, Head of UK Sales
More Info
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Champagne | 1 | 97 (DC) |
Inc. VAT
£559.24 |
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Decanter (97)A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long. |
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Champagne | 1 | 99 (CG) |
Inc. VAT
£1,131.64 |
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The Champagne Guide (99)"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade. |
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Champagne | 1 | 99 (CG) |
Inc. VAT
£1,063.24 |
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The Champagne Guide (99)"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade. |
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Champagne | 1 | 20+ (MJ) |
Inc. VAT
£1,159.24 |
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Matthew Jukes (20+)08NF was made from 83% Grands Crus and 17% de Premiers Crus: 60% Pinot Noir from the Premiers and Grands Crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy); 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus); 17% of the wines were vinified in oak barrels, and it was aged on its lees for 150 months; The dosage is 2.9 g/l, and it was disgorged in January 2022. This super-deep wine dwells low in the glass with weight and depth of delivery that is completely unhurried. Vinous, powerful and with a full spectrum of fruit and patisserie, it is remarkable just how little citrus and herb there is on the front end of this staggeringly impressive wine. It is more layered and exotic than any current release Champagne I can think of, and then when it seems as though the scene is set, everything changes instantly. The palate drops about three gears revealing arresting zestiness and tanginess that completely engulfs the senses. I learned that this cuvée’s release was delayed by nearly two years because the back end was so twitchy, nervy and excitable. As it turns out, the Billecart gurus made the right call here – this is an electrifying wine, and the finish shows that the potential here is incredible. I am lucky enough to have tasted the 1959 and the 1961 Billecart-Salmon vintage wines, among others, and the DNA and detail in this 2008 are near-identical. While the top half of this wine is showy, flamboyant and seductive, the lower half is firm, chiselled, rigid and breath-taking. |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£1,441.24 |
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Vinous (98)The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. |
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Castilla y Leon | 1 | 97 (WA) |
Inc. VAT
£1,351.24 |
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Wine Advocate (97)The white from Dominio del Águila is one of the first whites from the Ribera del Duero appellation, which just approved the category in September 2019. It's also one of the finest whites from the region (and from Spain), used by the appellation to present the new category of wines as an example of the aging potential of the style, which at this address was produced in 2012, 2014 and 2015 and until now sold as generic Vino de España. The fourth vintage bottled is this 2016 Blanco, which is insultingly young and backward, with incredible tension, 13% alcohol and a pH of 3.08, which is only achieved in cool vintages, and crafted as the best white Burgundies, as it's produced with the idea of a true vin de garde. This 2016 took almost two years to complete fermentation, because it ferments in oak barrels in a very cold cellar. This is the finest vintage, with citrus notes, hints of smoke and incredible tension and freshness in the palate. This has the tenderness of a baby and should have a slower development than any of the previous vintages. It was hand bottled—unfined and unfiltered after 32 months in barrel—into 4,855 bottles and 80 magnums in June 2019. These are wines that deserve being revisited a few years after their bottling... |
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Champagne | 1 | - |
Inc. VAT
£304.84 |
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A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse. Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish. If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain. |
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Champagne | 2 | 98 (VN (AG)) |
Inc. VAT
£1,339.24 |
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Vinous - Antonio Galloni (98)The 2012 Cristal is the first made entirely from biodynamically farmed vineyards. Passionfruit, mango, spice and ginger open first, but it is the wine’s textural richness and volume that stand out most. The 2012 is one of the most opulent, flamboyant recent Cristals. Those qualities feel especially amplified in this tasting, perhaps because of the presence of wines from the surrounding vintages. It was a complicated season, as mildew reduced yields significantly, resulting in an especially rich Cristal that seems to be gaining intensity with time in bottle. Dosage is 7 grams per liter. Disgorged: 2020. |
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Champagne | 2 | 98 (JD) |
Inc. VAT
£1,255.24 |
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Jeb Dunnuck (98)Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044. |
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England | 3 | 96 (FS) |
Inc. VAT
£331.24 |
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Falstaff (96)An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035. |
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Champagne | 1 | 96 (DC) |
Inc. VAT
£1,039.24 |
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Decanter (96)It was a dry vintage up to August, which turned exceptionally wet and cool. September saved the vintage with the ideal weather conditions - low rainfall and cool nights. The graceful nose opens to white flowers, ripe apricot and citrus hints. It is tense and refined, with a vivid mineral core balanced by pristine acidity and some toasted notes on the finish. It's not the most expressive today, but wait for it to awaken. This is built for cellaring. |
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Champagne | 1 | 95 (DC) |
Inc. VAT
£793.24 |
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Decanter (95)A warm, sunny year produced this concentrated, elegant wine with refined aromas of ripe apple and quince, fresh hawthorn and a suggestion of mineral and toast. Supple and velvety in texture, it lacks nothing in substance or power to age for decades. The grapes are exclusively from vines in Avize, Le Mesnil, Oger, and Chouilly. A bit softer than the 2004 vintage, it is still a wine to seek out and should age well over at least the next decade. |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£2,401.66 |
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Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£1,046.44 |
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Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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Champagne | 2 | 98 (VN) |
Inc. VAT
£829.24 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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Champagne | 1 | 98 (JS) |
Inc. VAT
£2,185.66 |
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James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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Champagne | 1 | 98 (JS) |
Inc. VAT
£1,063.24 |
|||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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Champagne | 1 | 19.5++ (MJ) |
Inc. VAT
£595.24 |
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Matthew Jukes (19.5++)By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come. |
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Champagne | 1 | 96 (DC) |
Inc. VAT
£349.24 |
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Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
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Champagne | 1 | 96 (WE) |
Inc. VAT
£667.24 |
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Wine Enthusiast (96)With a slight preponderance of Pinot Noir in the blend, this wine is rich and impressive. It is still young, with a crisp edge that makes the fruit shine. Apple and citrus flavors are integrated into a mineral vein. Drink from 2022. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 2 | 92.0 |
In Bond
£130.00 |
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|
"A lifted nose of ripe citrus with almonds and brioche that is extremely open and inviting. The palate treads the line between richness and refreshment perfectly. Round & generous fruit with a decent slug of dosage is balanced out with a super-fresh finish and spray of mineral at the last. 100% Grand Cru Chardonnay here meaning this Blanc de Blancs really over-delivers at the price point. An excellent house pour. " - Will Trotman, Head of UK Sales
More Info
|
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|
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Champagne | 1 | 97 (DC) |
In Bond
£450.00 |
|||||
Decanter (97)A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long. |
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Champagne | 1 | 99 (CG) |
In Bond
£927.00 |
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The Champagne Guide (99)"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade. |
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Champagne | 1 | 99 (CG) |
In Bond
£870.00 |
|||||
The Champagne Guide (99)"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade. |
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|
|
Champagne | 1 | 20+ (MJ) |
In Bond
£950.00 |
|||||
Matthew Jukes (20+)08NF was made from 83% Grands Crus and 17% de Premiers Crus: 60% Pinot Noir from the Premiers and Grands Crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy); 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus); 17% of the wines were vinified in oak barrels, and it was aged on its lees for 150 months; The dosage is 2.9 g/l, and it was disgorged in January 2022. This super-deep wine dwells low in the glass with weight and depth of delivery that is completely unhurried. Vinous, powerful and with a full spectrum of fruit and patisserie, it is remarkable just how little citrus and herb there is on the front end of this staggeringly impressive wine. It is more layered and exotic than any current release Champagne I can think of, and then when it seems as though the scene is set, everything changes instantly. The palate drops about three gears revealing arresting zestiness and tanginess that completely engulfs the senses. I learned that this cuvée’s release was delayed by nearly two years because the back end was so twitchy, nervy and excitable. As it turns out, the Billecart gurus made the right call here – this is an electrifying wine, and the finish shows that the potential here is incredible. I am lucky enough to have tasted the 1959 and the 1961 Billecart-Salmon vintage wines, among others, and the DNA and detail in this 2008 are near-identical. While the top half of this wine is showy, flamboyant and seductive, the lower half is firm, chiselled, rigid and breath-taking. |
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|
|
Champagne | 1 | 98 (VN) |
In Bond
£1,185.00 |
|||||
Vinous (98)The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. |
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|
|
Castilla y Leon | 1 | 97 (WA) |
In Bond
£1,110.00 |
|||||
Wine Advocate (97)The white from Dominio del Águila is one of the first whites from the Ribera del Duero appellation, which just approved the category in September 2019. It's also one of the finest whites from the region (and from Spain), used by the appellation to present the new category of wines as an example of the aging potential of the style, which at this address was produced in 2012, 2014 and 2015 and until now sold as generic Vino de España. The fourth vintage bottled is this 2016 Blanco, which is insultingly young and backward, with incredible tension, 13% alcohol and a pH of 3.08, which is only achieved in cool vintages, and crafted as the best white Burgundies, as it's produced with the idea of a true vin de garde. This 2016 took almost two years to complete fermentation, because it ferments in oak barrels in a very cold cellar. This is the finest vintage, with citrus notes, hints of smoke and incredible tension and freshness in the palate. This has the tenderness of a baby and should have a slower development than any of the previous vintages. It was hand bottled—unfined and unfiltered after 32 months in barrel—into 4,855 bottles and 80 magnums in June 2019. These are wines that deserve being revisited a few years after their bottling... |
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|
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Champagne | 1 | - |
In Bond
£238.00 |
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|
A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse. Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish. If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain. |
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Champagne | 2 | 98 (VN (AG)) |
In Bond
£1,100.00 |
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Vinous - Antonio Galloni (98)The 2012 Cristal is the first made entirely from biodynamically farmed vineyards. Passionfruit, mango, spice and ginger open first, but it is the wine’s textural richness and volume that stand out most. The 2012 is one of the most opulent, flamboyant recent Cristals. Those qualities feel especially amplified in this tasting, perhaps because of the presence of wines from the surrounding vintages. It was a complicated season, as mildew reduced yields significantly, resulting in an especially rich Cristal that seems to be gaining intensity with time in bottle. Dosage is 7 grams per liter. Disgorged: 2020. |
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Champagne | 2 | 98 (JD) |
In Bond
£1,030.00 |
|||||
Jeb Dunnuck (98)Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044. |
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|
|
England | 3 | 96 (FS) |
In Bond
£260.00 |
|||||
Falstaff (96)An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035. |
|||||||||
|
|
Champagne | 1 | 96 (DC) |
In Bond
£850.00 |
|||||
Decanter (96)It was a dry vintage up to August, which turned exceptionally wet and cool. September saved the vintage with the ideal weather conditions - low rainfall and cool nights. The graceful nose opens to white flowers, ripe apricot and citrus hints. It is tense and refined, with a vivid mineral core balanced by pristine acidity and some toasted notes on the finish. It's not the most expressive today, but wait for it to awaken. This is built for cellaring. |
|||||||||
|
|
Champagne | 1 | 95 (DC) |
In Bond
£645.00 |
|||||
Decanter (95)A warm, sunny year produced this concentrated, elegant wine with refined aromas of ripe apple and quince, fresh hawthorn and a suggestion of mineral and toast. Supple and velvety in texture, it lacks nothing in substance or power to age for decades. The grapes are exclusively from vines in Avize, Le Mesnil, Oger, and Chouilly. A bit softer than the 2004 vintage, it is still a wine to seek out and should age well over at least the next decade. |
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|
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Champagne | 1 | 98 (VN) |
In Bond
£1,980.00 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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|
|
Champagne | 1 | 98 (VN) |
In Bond
£856.00 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
|||||||||
|
|
Champagne | 2 | 98 (VN) |
In Bond
£675.00 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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|
|
Champagne | 1 | 98 (JS) |
In Bond
£1,800.00 |
|||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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|
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Champagne | 1 | 98 (JS) |
In Bond
£870.00 |
|||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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Champagne | 1 | 19.5++ (MJ) |
In Bond
£480.00 |
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Matthew Jukes (19.5++)By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come. |
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Champagne | 1 | 96 (DC) |
In Bond
£275.00 |
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Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
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Champagne | 1 | 96 (WE) |
In Bond
£540.00 |
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Wine Enthusiast (96)With a slight preponderance of Pinot Noir in the blend, this wine is rich and impressive. It is still young, with a crisp edge that makes the fruit shine. Apple and citrus flavors are integrated into a mineral vein. Drink from 2022. |
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