What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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James Suckling (98)
An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap.Inc. VAT£385.24 -
Halliday Wine Companion (98)
The vines were 26yo in '16, too young for inclusion in Hill of Grace, notwithstanding its undoubted quality, matured for 14 months in French hogsheads (30% new). There's not a single hair out of place in a perfectly framed, medium-bodied shiraz. Bred in the purple.Inc. VAT£1,017.62 -
Halliday Wine Companion (99)
Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours.Inc. VAT£439.24 -
Wine Advocate (97)
The 2018 St Henri Shiraz is a terrific effort, perhaps rivaling the top-flight wines under this label in 1976 and 1986. Remarkably fine and silky in texture yet simultaneously dense and concentrated, it showcases the amazing fruit harvested in 2018. Boysenberry, mulberry and mocha shadings all swirl together effortlessly in a whorl of full-bodied elegance, finishing long and effortless. Mainly Barossa Valley and McLaren Vale, it includes smaller amounts of fruit from Port Lincoln, Robe, Padthaway, Clare Valley and the Adelaide Hills, all aged 12 months in large old wooden vats.Inc. VAT£477.64 -
Halliday Wine Companion (97)
2002 vines. Wigan is king of Eden Valley riesling and yet again one of the top releases of the year. Still a magnificent straw-green at just 5yo, it's at that magic moment where primary and secondary characters unite in equal measure. All the fresh lime and Granny Smith apple of youth, backed by rising buttery, spicy, roast almond maturity. Brilliant acid line charges an astonishing finish that lasts for 30 seconds. Yes, I timed it! For all it represents, this might just be the bargain of the year.Inc. VAT£124.93 -
The Real Review (98)
Light bright yellow with a smoky, nutty, barrel fermented bouquet which also packs seaspray/oyster-shell, mixed spices and talcy aromas into the mix. In the mouth it's very intense and focused, tensioned and crisp, without strident acidity but lovely refreshing properties. A superb wine, quietly complex and penetrating, obviously barrel-fermented but not showing too-overt oak. The acidity is bright and refreshing and cleanses the aftertaste. Amazing length. Magical stuff.Inc. VAT£403.24 -
Matthew Jukes (20++)
You have seen my MoneyWeek article above and this time that is all you are getting. This wine WILL feature in my 100 Best Australian Wines Report 2021-22, which WILL be released this year. Forgive me for the capitals, but I have had enough of this pandemic and so I am pressing on regardless. You already know my score, but here it is again and it certainly bears repeating. But before I type this perfect number again I would like to inform you that I tasted 450 bottles of 2020 En Primeur Bordeaux this year and I would, of course, love you to download this Report from this website. The reason for mentioning this is that none of them warranted a perfect score, so I hope that this underlines just how remarkable it is that The Caley has done this twice in five years and also, with an average of 19.6/20, this accounts for my lofty headline at the top of this article.Inc. VAT£609.62
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James Suckling (98)
An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap.In Bond£305.00 -
Halliday Wine Companion (98)
The vines were 26yo in '16, too young for inclusion in Hill of Grace, notwithstanding its undoubted quality, matured for 14 months in French hogsheads (30% new). There's not a single hair out of place in a perfectly framed, medium-bodied shiraz. Bred in the purple.In Bond£840.00 -
Halliday Wine Companion (99)
Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours.In Bond£350.00 -
Wine Advocate (97)
The 2018 St Henri Shiraz is a terrific effort, perhaps rivaling the top-flight wines under this label in 1976 and 1986. Remarkably fine and silky in texture yet simultaneously dense and concentrated, it showcases the amazing fruit harvested in 2018. Boysenberry, mulberry and mocha shadings all swirl together effortlessly in a whorl of full-bodied elegance, finishing long and effortless. Mainly Barossa Valley and McLaren Vale, it includes smaller amounts of fruit from Port Lincoln, Robe, Padthaway, Clare Valley and the Adelaide Hills, all aged 12 months in large old wooden vats.In Bond£382.00 -
Halliday Wine Companion (97)
2002 vines. Wigan is king of Eden Valley riesling and yet again one of the top releases of the year. Still a magnificent straw-green at just 5yo, it's at that magic moment where primary and secondary characters unite in equal measure. All the fresh lime and Granny Smith apple of youth, backed by rising buttery, spicy, roast almond maturity. Brilliant acid line charges an astonishing finish that lasts for 30 seconds. Yes, I timed it! For all it represents, this might just be the bargain of the year.In Bond£90.00 -
The Real Review (98)
Light bright yellow with a smoky, nutty, barrel fermented bouquet which also packs seaspray/oyster-shell, mixed spices and talcy aromas into the mix. In the mouth it's very intense and focused, tensioned and crisp, without strident acidity but lovely refreshing properties. A superb wine, quietly complex and penetrating, obviously barrel-fermented but not showing too-overt oak. The acidity is bright and refreshing and cleanses the aftertaste. Amazing length. Magical stuff.In Bond£320.00 -
Matthew Jukes (20++)
You have seen my MoneyWeek article above and this time that is all you are getting. This wine WILL feature in my 100 Best Australian Wines Report 2021-22, which WILL be released this year. Forgive me for the capitals, but I have had enough of this pandemic and so I am pressing on regardless. You already know my score, but here it is again and it certainly bears repeating. But before I type this perfect number again I would like to inform you that I tasted 450 bottles of 2020 En Primeur Bordeaux this year and I would, of course, love you to download this Report from this website. The reason for mentioning this is that none of them warranted a perfect score, so I hope that this underlines just how remarkable it is that The Caley has done this twice in five years and also, with an average of 19.6/20, this accounts for my lofty headline at the top of this article.In Bond£500.00
